十里洋場 (裝修中)

當晚有live，唱好有上海風味的歌，但環境較噪，可能因為人多又多人傾計，要講野好大聲。食左幾個菜式，小籠包最驚喜，皮薄但夾得起，湯汁又夠，好味！另有有松子魚、雲吞雞同薑汁湯圓都唔錯。其他就麻麻地。

Operated by the 1975 hospitality group, 10 Shanghai has newly opened at Lee Garden II in Causeway Bay. Again, it has a striking interior design fusing Eastern deco with a little Western feel. They serve mainly Huaiyang cuisines, and feature traditional cooking techniques that you will find chicken brined in rice wine, double-boiled stuffed duck and pan-fried dumplings etc.The table starts with a little nibble of candied walnut and peanut with crispy fish. We have appetizers like braised beef wit

係OpenRice網頁見到十里洋場呢間新開嘅食肆，今日行開銅鑼灣順便試一試，果然唔錯值得推介！店舖位於利園二期，交通方便，我同朋友無訂枱都有位，但如果訂咗枱就有卡位坐，舒服好多，因為入面啲二人枱好close! 茶位18元位，店內環境裝修幾靚，仲播懷舊歌！我哋order咗女兒紅醉雞，件件都係雞肉仲浸透女兒紅酒香味，盛載著雞嘅碗送上枱時仲係冰凍，個碗都好特別！今次主要嚟試呢個脆煎灌湯小籠包，果然好味，蒸小籠包經常食，脆煎就第一次試，好脆好香，好似食鍋貼嘅感覺，但鍋貼就無灌湯係裏面，所以好正😍！上海粗炒就太甜啦，落咗好多糖，唔明點解要落咁多糖，油亦太多！甜品本來想揀梳乎厘，因為寫明要製作20分鐘，所以揀咗木桶豆腐花，等咗好耐都未到，問問侍應生，原來豆腐花亦都係即叫即製，所以都要等20幾分鐘，後來木桶豆腐花上枱時，一打開原來係黑豆製造，真係有驚喜，紅糖另上，載紅糖嘅器皿都好靚，黑豆營養價值高，用嚟整豆腐花更加好食，好特別👍🏻👍🏻👍🏻，如果唔想等太耐，可以早些落單！聽侍應生講呢度晚飯時段仲有人唱歌，叫我哋預先訂枱會好啲，今次午餐消費四百元正！

Is the time of the year, Chinese New Year! When you think of lunar year, the first activity that you can think of is the temporary Flower Market and the biggest one in Hong Kong would be held at Victoria Park. Therefore, my colleagues and I decided to go to Causeway Bay for dinner and then walk around the market. This newly opened Shanghainese restaurant locates at Lee Garden and it was pretty full on that night. The decoration is quite modern and classy, you won’t feel like you are at the Chine

Being a Shanghainese, heard about this restaurant and was really looking forward to it. Understood there are two sessions, 6 - 8 and 8:15 till close.  We picked the 6 pm session.Food: The food was OK, on par with Wu Kong and Evergreen Villa but portion is much smaller.  The leen go and red date pan fried cake was good.  Decor: Nice decor but when we went there there was no background music.  The roof is low so it was rather loud.  It reminds me of Mott 32 (if only the food and service is so good

今日年初三，諗住同屋企人食開年飯，試下新野。本來都好期待試呢間新餐廳，見OpenRice 介紹到好似好吸引咁。點知呢度既份量極細少，presentation 又唔得，碟碟都細得離譜，真係好唔得體，感覺好寒酸，上菜既時候都真係幾失望。屋企人個個都劣評而且呢度樓底好矮，音樂又大聲，所以真係好吵，嘥哂啲靚裝修。唔知係咪因為呢度新開張，侍應又服務麻麻，咁既質素真係無下次。希望佢會有改進啦...不過都未必有下次啦...

今日約左幾個buddies 食飯, OpenRice 又有新店推薦所以就去試試呢間新店. 店內環境非常Classy!! 黑黑地好有fine-dining 既氣派! 場內用左好多好靚既年花去取代揮春等等的傳統裝飾. 我地叫左3個頭盤小菜,無論係色香味都各有出色. 紅蜇頭只用麻油去伴味, 真正的蜇頭好爽口,口感十足. 由於蜇頭太貴所以呢一碟既portion 都唔多下面係用左青瓜托底. 滷水鴨舌味道正常食落小小麻辣味, 好食! 陳皮牛肉味道係喜出望外, 食落咸咸地但有重陳皮味既after taste! 掂! 見到枱枱都有叫呢個松露糖沁蛋, 我地都唔會放過! 4個人剛剛好每人半粒. 上菜時店員會在我地面前打開個瓶蓋, 一陣好濃烈既煙薰味飄出我個人就唔太like呢個味道因爲實在太似裝香的味道! 粒蛋個味道好好, 好重茶葉的煙薰香夾埋上面既松露係夾到既. 脆鱔甜甜地分開兩小堆, 一堆上配薑絲另一堆配上蛋絲! 蛋絲我都諗唔到點樣可以切到咁幼. 刀功真係利害! 呢個蘿蔔鰂魚湯真係暖入心!! 魚湯底味濃但又唔係味精個d味再加上香香既蘿蔔香, 真係好好好好好好好飲! 係可惜一個portion 只分到4碗想

The restaurant is still in its soft opening period, but it is destined to succeed as it hits the right spot on all category : Ambience, food and price.The interior is very atmospheric and projects a nostalgic shanghai glamour with modern interpretation. The food is refined with a modern twist. The pricing is fair (Dinner HK$300-400 per head )and not outrageously expensive like other high end restaurants. I highly recommend it for business , intimate or family occasions. 

行街經過見到，又到晚飯時間，一於同朋友試試。一向都鐘意食上海菜既我，不過食黎食去都係果幾味！蒸小龍包就食得多啦，脆煎灌湯小龍包都係第一次聽同食，呢款要推介👍🏻！餐廳環境寧靜，侍應有禮貌