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2014-01-17
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E - pai , teppan- yakitori . When the foodies team talk about APM , this restaurant definitely is a hot spot for them . With its incredible Japanese typical decoration , a wide range of skewers selection, this is specially enchanting . No wonder it is always on the chart and maintain its popularity . Something deserve special mention , Chef will make the most popular and original tasty okonomiyaki - Japanese Pizza in front of you if you take the bar seat . This is one of their signature . So, do
E - pai is actually under the King Parrot Group . There are total 35 restaurants under the King Parrot Group . For E -pai , they offer an authentic menu of genuine Japanese fare . Wine list and a la carte menu varieties both are greatly extensive , from sushi , sashimi to teppanyaki and any kind of small bites . Definitely got something that can satisfy you and fulfill your demand . It's just too difficult to pick what you want and a headache to take order since everything inside the menu is so fascinating . U just want to try all of it . For guys talk , best pick is Kirin Ichiban Beer , imported from Japan , No . 1 popularity . Enjoy this frozen feeling during the chat certainly can release stress .Deep Fried Bean Curd in Soup
As a starter , we pick two snacks and a assorted sashimi platter .This is a Deep Fried bean curd presented with soup . Looks exquisite , the proportion is moderate yet it is enough for 3-4 sharing . Deep fried bean curd is favorable , soft content with a flaky layer. The bean curd hint is strong enough while the condiment is not overwhelming . Mouthfuls go harmoniously well with the light soy sauce . The whole thing will melt swiftly on your tongue , light and whet your appetite .Crab Croquette
Crab croquette in a golden coat with cabbage salad and two kinds of condiments . This crab cake is extremely delicious and super tempting without adding both condiments they offered . Deep fried crab cake with an extra crispy texture , the whole thing is surprisingly arousing . Croquette content is fruitful , smash potato and cream blend impeccably well with crab meat bites , the content will ooze out and burst in your mouth ,tastes very buttery too ! The texture is absolutely amazing while it tastes really outstanding. This is highly recommended . A very enthralled snack that I don't mind for another second order .Deluxe assorted Sashimi
E - pai provide three kinds of sashimi platter, since we love sashimi , we pick the deluxe one for more fish species and higher quality . Somehow , this is nothing special to mention . The platter is over pricy at the cost of $350 , provided 5 kinds of sashimi . Peony prawn and agakai are both fresh and firm , peony prawn head is rich in roe and grease , this is the best . Kanjiki is in thick size ,meaty flesh under belly , this is not bad . Scallop is small , toro is about average , too much tendons , not that impressive . The platter is a bit simple and the presentation is too sparse , looks monotonous .Grilled Chicken Wing
Grilled Chicken Wing is a must order item for skewers . Somehow , I am not a fancier of chicken wing , hence I just took one piece. They are caring to divide the chicken wings into two , hence it is easier to enjoy this savory with single bone . Chicken wing is tasty with a sightly greasy skin , such tempting snacks won't go wrong with normal seasonings.Drip some lemon juice on top definitely can dazzle the skewer and bring you a more refreshing sense .
Grilled Scallop with Sauce
Scallop is in a moderate size , looks delicious with a glow when it served . Scallop is fresh and tasty with the teppanyaki sweet sauce . The texture is firm yet still maintain a juicy mouthfuls with moist , very likable . This is not a bad choice , it will be better just if their skewer portion can be bigger. I am looking forward to craving for more !Grilled XO Tongue
This is one of my favorite . Xo tongue is springy soft with an outstanding tastes . The sauce they soaked the XO tongue in is dense and favorable , got the potential to evaluate the overall performance. Mouthfuls are unexpectedly arousing with proper seasonings and condiments . Squeeze some lemon juice on top can balance out the oiliness and even complex the flavor . I specially indulged in this delicacy .Grilled Saba with Miso
Grilled Saba with Miso is another hot pick . This saba tastes equally delicious , even create an unique flavors with the miso . The saba was wrapped with a piece of green leaf when it served , sightly add a hit of aroma to the fish and smell heavenly good . Saba grilled into a perfect delicacy , succulent flesh meaty content with briny natural miso hint . Even though the fish look a bit charred , I think it tastes much more outstanding in a local style.The whole thing is an Unami .Grilled Sweet Potato
Sweet Potato is Mama favorite . Although I don't like any potato , foodies must still go for a try . Japanese purple potato is not that sweet as I thought , but the texture yet tender and soft . With no any condiments or seasonings added , the sweet potato is simple and natural with a original Japanese sense .Fried Rice with Egg in Stone Pot
This is the highlight of the meal .Usually we have stone rice in Korea style , right ? In here , this bowl of stone rice is particularly healthy and the mouthfuls are amazing , exactly my cup of tea . Spanish , mushroom , crab meat , seaweed ,carrot , chive and a egg yolk in the center , all are generously spread on top ! The waiter is caring and active as he helped us to stir the stone rice and talk friendly while he is stirring the rice . I really love spanish and mushrooms , both ingredients match extremely well with the rice . The rice is much more clammy and soft , like porridge , this is extreme moist . The runny egg yolk ooze out and melt into the rice , mouthfuls are incredible that definitely moves you . I highly recommended this , very unique.Fried rice with noodles and Kimchee
Special dish like this one is their own creation . This is very playful as the chef chopped the noddles into rice size and fried the chopped noddles with rice and Kimchee in a Teppanyaki way . Extremely tasty delicious too ! And I can't expect the mixture of rice , noodles and Kimchee can be that palatable and magnificent . The tastes is exactly like the Japanese sweet sauce when stewing the eel , but in a mildly spicy version .Featuring a warm and welcoming ambience of Osaka , the entire surroundings definitely can impressed you . The decor is typical and realistic in order to create a loyal Japanese market . This is a authentic izakaya , dinners can feel how they invest efforts on details , not one thread loose . Service are extremely friendly and well trained , just a bit erratic sometimes .
From my view of point , this is the hottest dining spot in APM .
Better make your reservation earlier since there are always crowds outside . Booking is available in 3 particular period -6:00 , 6:30 and 8:30 . There are also a 1.5 hour dine - in limit policy ,seems a bit tight but acceptable .
张贴
