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Cucina
6/F, Marco Polo Hongkong Hotel, Harbour City, 3 Canton Road
Open
|
Tsim Sha Tsui|Italian / Hotel Restaurant|$401-800
Grilled Mediterranean Octopus, Seared Hokkaido Scallops, Mashed Potato, Tomato Salsa & Pesto
Mystic Tartar 100% Piedmont, Fassona Beef, Hazelnut, Dehydrated Pesto, Black Truffle
Norwegian Smoked Gold Salmon Loin, Black Truffle, Kaluga Caviar, Dill Sauce
Stewed Beef Tripe, Spicy Tomato Sauce, Pasta, Pecorino – A Sunday Recipe from Chef Andrea’s Grandfather
Chocolate Sphere, Vanilla Ice Cream, Hot Chocolate Fondue
…
213
21
Greater China Club
Shop A, 10/F, D2 Place ONE, 9 Cheung Yee Street
Open
|
Lai Chi Kok|Guangdong / Stir-Fry|$201-400
Chilled abalones with pomelo
黑毛豬鹹水角
Deep-fried boneless chicken stuffed with glutinous
Signature crispy pork ribs in homemade sauce
Minced spotted grouper soup with shredded assorted
…
411
20
Next Available:
This Fri(Aug 29)
Select Other Date
Ming Court (Great Eagle Centre)


2/F, Great Eagle Centre, 23 Harbour Road
Open
|
Wan Chai|Guangdong / Chinese BBQ|$401-800
Deep-fried crispy fish maw with caviar in conpoy sauce
Braised Kanto sea cucumber with rice crisps and sweet beans in abalone sauce
Steamed giant garoupa fillet with fresh peppercorn in supreme soy sauce
Steamed egg white with prawn, caviar and Yunnan ham
Deep-fried lobster fillet in typhoon shelter style
…
150
6

[HK$288 Per Person] New Weekend Dim Sum Tasting Menu
