80
2
0
6-min walk from Exit C, Causeway Bay MTR Station continue reading
Telephone
56958863
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Cash Octopus Apple Pay WeChat Pay
Number of Seats
50
Other Info
Online Reservation
May Bring Your Own Wine
Cake-cutting
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (83)
Level4 2025-07-25
1701 views
呢間大宅係位於酒店入邊嘅精緻中菜,裝修精巧地融合咗傳統同埋現代嘅元素,設計典雅得來又散發住一種富有濃厚文化底蘊嘅感覺~✨前菜有椒鹽糖心鮑魚角 、脆銀魚乾同埋琥珀核桃!三款都好香口,令人極之開胃~✨花膠海參魚茸羹呢碗湯係結合咗多款山珍海味而製成嘅,啖啖都充滿海鮮風味~✨蟹黃銀針燴玉帶大大粒嘅帶子表面微微焦脆,配搭用蟹肉、蟹黃同銀針整成嘅芡汁,滋味無窮~✨20年古月龍山花雕蛋蒸虎蝦球虎蝦球爽口彈牙!底層嘅蒸蛋每一啖都散發住淡淡嘅酒香,風味獨特~✨拔絲咕嚕肉咕嚕肉味道酸酸甜甜,外皮香脆,內裡柔軟!輕輕一夾就可以感受到強烈嘅拉絲效果!呢道菜真係將每一啖嘅美味都發揮得淋漓盡致~✨香煎一夜鮮馬友魚馬友魚外層酥脆,魚肉味道鮮美,配搭埋豉油同埋香蔥絲一齊食,提升咗整體嘅層次~✨蝦子花膠濃雞湯 拌菜苗 手工拉麵花膠係真材實料,口感軟腍!手工拉麵配搭鮮嫩嘅菜苗加埋濃厚嘅雞湯,超正~✨芋茸燉鮮奶燉鮮奶好似布甸咁滑,底層仲有綿密嘅芋茸!用呢個甜品作結,大滿足~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-07-12
2595 views
朋友介紹了於銅鑼灣問月酒店Mira Dining旗下的中菜廳 大宅,吃過後覺得菜式都經用心配搭及烹調,感覺很出色~🥢椒鹽溏心鮑魚角、脆銀魚乾、琥珀核桃前菜三小點有外脆椒鹽鮑魚,搭配香口的銀魚乾和甜蜜的琥珀核桃🥢花膠海參魚茸羹這道羹品有滋陰的花膠和海參,香滑感十足,配上魚茸細膩口感,味道更鮮美🥢蟹黃銀針燴玉帶香煎刺身帶子鮮甜多汁,與蟹黃和素翅融合,味道很好🥢20年古月龍山花雕蛋蒸虎蝦球使用名貴的陳年花雕酒蒸製,令細滑的蒸蛋帶有啖啖的酒香味,很獨特好吃!虎蝦球大隻鮮嫩🥢拔絲咕嚕肉經典的廣東名菜咕嚕肉,獨特之處是炸得非常酥脆,仍能保持肉質內嫩,加上甜蜜的糖漿,帶有拉絲感,讓人回味無窮,必點!🥢香煎一夜鮮馬友魚馬友魚肉質細膩,經香煎後有層金黃酥脆的魚皮,把薑蔥伴吃,更加美味🥢蝦子花膠濃雞湯、拌菜苗、手工拉麵在大片的花膠上灑上蝦子,有濃郁的湯底,娃娃菜與手工拉麵🥢芋茸燉鮮奶上層有香滑的鮮奶,下層有綿綿的芋茸,再燉煮而成,香甜可口 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友帶我來吃灣仔隱世中菜!😳😳 位於問月酒店內的超傳統中菜館!裝修非常高貴別緻!價錢也不算太貴!六百幾就有8道菜!晚市套餐款款都別出心裁 樣樣都好味😋! 完全看得出老師傅的用心和造詣 🥹❤️希望香港仲可以保留到呢種傳統功夫中菜🥰!連一向對中菜都挑剔嘅我都好滿意👍🏻如果大家家中有老人家或喜愛中菜嘅朋友一定要來試!一定會好滿意咁走🥺🥺服務都一流!職員們都好細心🫶🏻茶茗方面都有好多選擇我哋揀咗玄米桂花茶 跟 桐鄉胎菊 清清地唔錯!🏳️椒鹽溏心鮑魚角·脆銀魚乾·琥珀核桃溏心鮑魚真係好好食!😍 魚乾好入味! 核桃沾滿糖絲食到停唔到口!🏳️花膠海參魚茸羹滿滿的膠質!!! 女士最愛❤️❤️ 加入胡椒粉後風味更好!非常足料好美味!🥹🏳️蟹黃銀針燴玉帶原粒帶子奉上!🥰 蟹黃蟹肉芡汁好惹味!整體勁鮮甜!🏳️20年古月龍山花雕蛋蒸虎蝦球一上菜就嗅到陣陣花雕酒香!原來個菜式底部仲有蒸水蛋😍😍 驚喜滿滿! 虎蝦好大顆又爽口彈牙! 🏳️拔絲咕嚕肉非常考功夫的一道菜!🫣 係我食過最好食嘅咕嚕肉!精粹就係醬汁度! 甜而不膩!再加上有混入酸筍頗為加分!🏳️香煎一夜鮮馬友魚煎到個魚皮脆卜卜又鮮甜!建議大家一定要配埋蔥花食 口味更鮮更美味!平時不愛吃魚的友人都表示十分滿意👍🏻! 真心不錯!🥹🥹🏳️蝦子花膠濃雞湯. 拌菜苗,手工拉麵花膠燉湯超級抌本!🫶🏻🫶🏻 手工拉麵食落好似烏龍麵!整體好鮮甜美味!係時候要補充骨膠原!🏳️芋茸燉鮮奶呢款甜品真係別出心裁! 望落平平無奇!一撈起裡面全是芋泥😱😱燉鮮奶嫩滑! 芋泥亦都好香甜! 真心好味😋! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-06-09
3602 views
大宅係銅鑼灣問月酒店嘅中菜廳,裝修結合中式古典同埋現代時尚,美觀又得體!餐廳菜式出品水準很高,幾乎每一道菜都有驚喜,值得推薦!晚市套餐 $688/位金磚豆腐.金沙白飯魚以兩款炸物作Opening,豆腐外脆內軟,白飯魚香酥可口!大宅佛跳牆名貴嘅手工菜式,以多款山珍海錯餚煮而成!既有鹹香,又有鮮甜味,正到無朋友!蟹黃銀針燴玉帶大大隻嘅帶子清甜美味,蟹黃銀針粉帶來額外嘅鮮味同埋口感!20年古月龍山花雕蛋蒸虎蝦球蛋白有花雕同埋雞油加持,香郁滑溜!虎蝦球爽彈鮮甜!拔絲咕嚕肉醬汁香甜帶酸,仲有拉絲嘅效果!肉質軟淋,連配菜都一樣好好味!香煎一夜麒麟魚魚鱗炸至起立而且香脆,魚肉挺身鮮美!蝦子花膠濃雞湯伴菜曲手工拉麵花膠軟糯,充滿膠質,蝦子提升鮮味!芋茸燉鮮奶又香又甜,非常好! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-06-04
3712 views
今晚黎左呢間問月酒店三樓的中餐到食每位$688的Set Dinner😆椒鹽溏心鮑魚角 脆銀魚乾 琥珀核桃溏心鮑魚輕輕炸過,表面香脆裏面軟腍,面頭有椒鹽帶點鹹香。脆銀魚乾香口得黎又帶點辣。琥珀核桃,表面好香蜜糖味,香脆惹味。花膠海參魚蓉羹魚味慢慢係口腔均勻地散開去,成個魚蓉羹充滿膠質,做到好杰身👍蟹黃銀針燴玉帶帶子輕輕煎過,中間仲keep 到好鮮嫩,用上咗素翅夠環保,個芡汁好香蟹黃味仲有少少蟹肉。20年古月龍山花雕蛋蒸虎蝦球一上枱就聞到好香嘅花雕味,個蛋係超級滑溜,同個酒香味好夾,虎蝦爽口彈牙。拔絲咕嚕肉夾起真係有拔絲的,咕嚕肉做到外脆內嫩,而且佢嘅菠蘿用上新鮮菠蘿,一啲都唔馬虎。香煎一夜鮮馬友魚煎到外皮甘香焦脆,一啲骨都冇,再配埋佢嘅蔥段同豉油一齊食,真係perfect match。蝦子花膠濃雞湯拌菜苗手工拉麵花膠好大條,炆得好淋,拉麵估唔到做到幾彈牙,個湯好濃郁嘅雞味,好味到我飲晒成個湯。芋茸燉鮮奶面頭嘅鮮奶好嫩滑,底層嘅芋茸,做到綿而不漏,個甜度做得啱啱好。要大讚呢到有個男職員服務態度好好,成日都會面帶笑容,又夠細心👍👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)