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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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脆皮叉燒包好味
2015-11-09 2330 views
身邊好友推介lee 間，再加上唔使上堂於是可以早少少黎，六點幾黎到入面已經坐左大半，好彩我地唔使等位，一坐低當然即叫脆皮叉燒包，之後有叫馬拉糕，糯米雞，潮州粉果，咸水角，灼菜。脆皮叉燒包: 果然係招牌菜，入面叉燒係熱ga, 岩出爐，好鬆軟ge 面包，用料十足，味道唔錯馬拉糕: 應該用左黃糖，雖然上菜後唔係即食，欣賞佢依舊鬆軟，甜度可以接受糯米雞: 入面有臘腸，雞肉，花生，豬肉，味道濃左d, 但真係好食潮州粉果: 皮薄同埋比平日酒樓食更多料，咬落感到清新味道咸水角: lee 個似乎味道太重la, 我地不斷飲茶消滯兼解渴灼菜: 面頭太光滑，我地要將菜浸落茶度稍微中和先食我覺得lee 度上菜快，除左叉燒包好食，其他重口味左d, 同埋款式少左d, 唔好gum 油會更加好
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身邊好友推介lee 間，再加上唔使上堂於是可以早少少黎，六點幾黎到入面已經坐左大半，好彩我地唔使等位，一坐低當然即叫脆皮叉燒包，之後有叫馬拉糕，糯米雞，潮州粉果，咸水角，灼菜。

脆皮叉燒包: 果然係招牌菜，入面叉燒係熱ga, 岩出爐，好鬆軟ge 面包，用料十足，味道唔錯

馬拉糕: 應該用左黃糖，雖然上菜後唔係即食，欣賞佢依舊鬆軟，甜度可以接受

糯米雞: 入面有臘腸，雞肉，花生，豬肉，味道濃左d, 但真係好食

潮州粉果: 皮薄同埋比平日酒樓食更多料，咬落感到清新味道

咸水角: lee 個似乎味道太重la, 我地不斷飲茶消滯兼解渴

灼菜: 面頭太光滑，我地要將菜浸落茶度稍微中和先食

我覺得lee 度上菜快，除左叉燒包好食，其他重口味左d, 同埋款式少左d, 唔好gum 油會更加好
脆皮叉燒包
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糯米雞
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Date of Visit
2015-11-08
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脆皮叉燒包
糯米雞
  • 酥皮焗叉燒包
Level4
225
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平民米芝連
2015-10-22 3234 views
現在食點心已經不一定去大酒樓，米之連也可以平民化，添好運不用多介紹了，酥皮叉燒包是必食，皮脆肉滑，現在很多點心店也有類似做法，但本店是本人五年前第一印象最深！蝦餃不過不失！糯米雞有潤腸、冬菇、但內𥚃沒有雞件😓！特別的就是豬潤燒賣，豬潤新鮮沒有嗅腥味，用薑汁酒醃過，半肥瘦豬肉加原隻蝦仁做成，正正正！茶只有一種!食咁多只需＄117超值，可能平曰不用排隊，經過一定會再來
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現在食點心已經不一定去大酒樓，米之連也可以平民化，添好運不用多介紹了，酥皮叉燒包是必食，皮脆肉滑，現在很多點心店也有類似做法，但本店是本人五年前第一印象最深！蝦餃不過不失！糯米雞有潤腸、冬菇、但內𥚃沒有雞件😓！特別的就是豬潤燒賣，豬潤新鮮沒有嗅腥味，用薑汁酒醃過，半肥瘦豬肉加原隻蝦仁做成，正正正！茶只有一種!
食咁多只需＄117超值，可能平曰不用排隊，經過一定會再來
鮮竹卷
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豬潤燒賣
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蝦餃
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糯米雞
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酥皮叉燒包
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    Date of Visit
    2015-10-22
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    鮮竹卷
    豬潤燒賣
    Level1
    1
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    价格亲民 口味一流 👍
    2015-09-23 3832 views
    不愧是传说中最便宜的米其林星级餐厅价格亲民  味道一流  真的是超级棒 桂花糕超弹的  香甜可口 还有桂花的香气糯米鸡也特别可口  下次要多叫几个朋友一起来吃 才能享受更多的美味哈哈哈 来把这个菜单全部吃一遍吧
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    不愧是传说中最便宜的米其林星级餐厅
    价格亲民  味道一流  真的是超级棒 
    桂花糕超弹的  香甜可口 还有桂花的香气
    糯米鸡也特别可口  
    下次要多叫几个朋友一起来吃 才能享受更多的美味
    哈哈哈 来把这个菜单全部吃一遍吧
    菜单
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    糯米鸡
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    398 views
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    267 views
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    杞子桂花糕
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      Waiting Time
      5 Minutes (Dine In)
      Spending Per Head
      $70 (Tea)
      Recommended Dishes
      糯米鸡
      杞子桂花糕
      • 古法糯米雞
      Level1
      4
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      只可以講咁多人捧場，個老闆真係好好運
      2015-09-19 2926 views
      每次見到啲間餐廳都排長龍，卒之夜晚咁啱經過，見唔駛排隊走去食。2個人叫左鳳爪，肉餅蒸飯，蝦餃，燒賣，糯米雞，帶子腸，青菜，腐竹卷同埋蘿蔔糕。 除左帶子腸ok啲之外，我睇唔出同屋村酒樓有咩分別，可能有時候屋村某啲酒樓仲好啲。鳳爪-冇味，叫做好在冇染色，但係甩皮甩骨，瘦到死。糯米雞-啲雞肉梅嘅，粒潤腸超肥。蝦餃-皮係薄嘅，不過蒸過龍，啲皮溶溶地。真係唔會再去，同一蘭一樣，試一次就夠
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      每次見到啲間餐廳都排長龍，卒之夜晚咁啱經過，見唔駛排隊走去食。

      2個人叫左鳳爪，肉餅蒸飯，蝦餃，燒賣，糯米雞，帶子腸，青菜，腐竹卷同埋蘿蔔糕。

      除左帶子腸ok啲之外，我睇唔出同屋村酒樓有咩分別，可能有時候屋村某啲酒樓仲好啲。鳳爪-冇味，叫做好在冇染色，但係甩皮甩骨，瘦到死。糯米雞-啲雞肉梅嘅，粒潤腸超肥。蝦餃-皮係薄嘅，不過蒸過龍，啲皮溶溶地。真係唔會再去，同一蘭一樣，試一次就夠
      糯米雞
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        米芝蓮一星，真係唔錯
        2015-09-05 2985 views
        聞說尼間餐廳好耐啦，今日終於有機會試一試，九點零鐘去到大排長龍，三個人等咗半個鐘。入座後，發現餐廳環境唔算太逼，不過只碗就好精緻，落咗單，等食物上來。首先上咗菜乾排骨粥，菜乾爽口，排骨新鮮，味道清淡。白灼西生菜，脆，鮮，甜。招牌叉燒包，味道一流，新鮮出爐，熱氣騰騰，叉燒鹹中帶些少甜味，皮酥。蝦餃、鳳爪，即點即做。蝦餃皮晶瑩剔透，煙韌適中，蝦肉鮮彈牙爽口，新鮮甜美。鳳爪豉汁入味，膠質出晒，軟恁。黃沙豬潤腸，豬潤脆口甜美不老還有酒味，唔腥，腸粉皮薄，少少煙韌。糯米雞份量足，糯米上等，餡料十足有雞肉、叉燒、潤腸等。令人大飽口福！餐廳環境還可以，啊姐D服務還不錯，勤力快手！
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        聞說尼間餐廳好耐啦，今日終於有機會試一試，九點零鐘去到大排長龍，三個人等咗半個鐘。
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        入座後，發現餐廳環境唔算太逼，不過只碗就好精緻，落咗單，等食物上來。
        55 views
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        首先上咗菜乾排骨粥，菜乾爽口，排骨新鮮，味道清淡。
        42 views
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        白灼西生菜，脆，鮮，甜。招牌叉燒包，味道一流，新鮮出爐，熱氣騰騰，叉燒鹹中帶些少甜味，皮酥。
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        蝦餃、鳳爪，即點即做。蝦餃皮晶瑩剔透，煙韌適中，蝦肉鮮彈牙爽口，新鮮甜美。
        鳳爪豉汁入味，膠質出晒，軟恁。
        53 views
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        黃沙豬潤腸，豬潤脆口甜美不老還有酒味，唔腥，腸粉皮薄，少少煙韌。
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        糯米雞份量足，糯米上等，餡料十足有雞肉、叉燒、潤腸等。令人大飽口福！
        餐廳環境還可以，啊姐D服務還不錯，勤力快手！
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        Date of Visit
        2015-09-05
        Waiting Time
        30 Minutes (Dine In)
        Spending Per Head
        $66 (Breakfast)
        Recommended Dishes
        • 酥皮焗叉燒包
        • 蝦餃
        • 黃沙豬潤腸
        Level2
        12
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        I can afford this
        2015-08-29 5690 views
        I was told that Tim Ho Wan is a must try for tourists much like myself. So I decided to go around noon on Sunday. I was warned about the wait, but I decided to go anyways. Surprisingly, I only waited for 30 minutes or so.Tim Ho Wan owns the title of being the cheapest Michelin star restaurant in the world. It’s true… I ordered 8 dishes and paid 20 USD. You can’t ask for a better price than that. If you don’t mind the wait, it’s a great place to eat. Not just for tourists… The congee to me was th
        Read full review
        I was told that Tim Ho Wan is a must try for tourists much like myself. So I decided to go around noon on Sunday. I was warned about the wait, but I decided to go anyways. Surprisingly, I only waited for 30 minutes or so.
        Tim Ho Wan owns the title of being the cheapest Michelin star restaurant in the world. It’s true… I ordered 8 dishes and paid 20 USD. You can’t ask for a better price than that. If you don’t mind the wait, it’s a great place to eat. Not just for tourists… The congee to me was the most memorable as I am not a fan of their signature dishes, such as the pineapple bun and vermicelli roll. It was not too thick and not to watery. Unlike other places in HK, the congee was also not doused with msg.
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2014-12-28
        Waiting Time
        30 Minutes (Dine In)
        Spending Per Head
        $80 (Lunch)
        Recommended Dishes
        • Baked Bun w/ BBQ Pork
        • Har Gao
        • Congee
        • Vermicelli Rolls
        Level3
        30
        0
        This is Hong Kong Dimsum
        2015-06-23 8300 views
        this is hk dimsum! very satisfying.we had a late tunch (tea/lunch), whatever you call it, 4.45pm at timhowan shamshuipo on 2.6.2015. zero queue this time so we just walked in & got a table. the place was 1/2 full, & progressively filled up.we ordered the 凤爪排骨饭. this my favourite, very nice especially with the slight sweet sauce poured over it.the har gao is always nice, fresh, plump prawns, thin smooth skin, but really crystal jade, imperial treasure etc in singapore does them just as well. some
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        this is hk dimsum! very satisfying.
        we had a late tunch (tea/lunch), whatever you call it, 4.45pm at timhowan shamshuipo on 2.6.2015. zero queue this time so we just walked in & got a table. 
        the place was 1/2 full, & progressively filled up.
        we ordered the 凤爪排骨饭. this my favourite, very nice especially with the slight sweet sauce poured over it.
        the har gao is always nice, fresh, plump prawns, thin smooth skin, but really crystal jade, imperial treasure etc in singapore does them just as well. 
        somehow fun cheong is always better in singapore. the skin is always very smooth & the sauce matches perfectly.
        this liver fun cheong is 1 of the 4 signature dishes, the 4⃣️大天王。my sis wasn’t much into char siew pao (even if it’s crispy skin), and carrot cake is not a special dish for me & i don’t really like 马拉糕。so this best for both of us! 
        the steamed chicken feet 豆汁凤爪 is super. i liked this preparation with deep-fried chicken feet skin best. ^^
        we also had the osmanthus jelly (i forgot to take photo). 
        the price was just HK$100.
        that was before we decided to order an extra HK$17 steamed pork ribs, as it went perfectly well with the rice. this one of the good standard steamed pork ribs.
        so total was like S$20.50 for 2pax.
        really shiok. 진짜맛있!^^
        凤爪排骨饭
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        hargao虾铰
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        liver fun cheong
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        steamed chicken feet 豆汁凤爪
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        steamed pork rib
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        凤爪排骨饭
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        steamed pork rib
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        Date of Visit
        2015-06-02
        Dining Method
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        Spending Per Head
        $60
        Related Review
        Reviews submitted by the same member to the same restaurant within 30 days.
        Excellent Dimsum
        Level2
        7
        0
        米芝蓮一星餐廳的魅力
        2015-06-11 4751 views
        第一次食係廣華街第一間店(已結業)，果時仲好堅持話唔夠人手唔想影響品質，唔做外賣! 好在佢開多左幾間分店，最近去都小左DD人排隊。不過就算等都可以接受既，因為黎得依到D人都係快閃黨，反正D侍應都半趕客，你都唔會好意思坐得耐。腸粉: 即拉，真係好滑! 真係一個人食得晒成碟，佢拉到半透明，好薄唔厚粉；叉燒包: 又係必食既野! 因為太多人叫，不停見到新包出爐，所以都唔駛擔心唔夠熱唔好食。好酥脆香口，又唔肥膩，淨係個包都夠拎米芝蓮； 粥: 都都水準之作! 唔會有豬SO 味! 隔離檯遊客見到我地食到甘滋味，佢地都跟風叫左碗，見佢地清晒就知有幾好食。唯一要投訴既就係D職員，但投訴又有咩用呀! 主要做遊客生意，亦都唔怕無生意!
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         第一次食係廣華街第一間店(已結業)，果時仲好堅持話唔夠人手唔想影響品質，唔做外賣! 好在佢開多左幾間分店，最近去都小左DD人排隊。不過就算等都可以接受既，因為黎得依到D人都係快閃黨，反正D侍應都半趕客，你都唔會好意思坐得耐。
        腸粉: 即拉，真係好滑! 真係一個人食得晒成碟，佢拉到半透明，好薄唔厚粉；
        叉燒包: 又係必食既野! 因為太多人叫，不停見到新包出爐，所以都唔駛擔心唔夠熱唔好食。好酥脆香口，又唔肥膩，淨係個包都夠拎米芝蓮；
        粥: 都都水準之作! 唔會有豬SO 味! 隔離檯遊客見到我地食到甘滋味，佢地都跟風叫左碗，見佢地清晒就知有幾好食。唯一要投訴既就係D職員，但投訴
        又有咩用呀! 主要做遊客生意，亦都唔怕無生意!
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Excellent Dimsum
          2015-06-01 6264 views
          had excellent 4pax dimsum at timhowan at sham shui po, fuk wing street.^^last time i dined here was in 2013. just as good this time.we were at timhowan at sham shui po at 3pm. there was a queue (this was good friday & we waited about 15mins).we ordered 3 of the 4 signature dishes, namely the crispy char siew buns, the panfried carrot cake, and the liver fun cheong.^^they were all good. somehow the crispy char siew funs were much better than singapore, very crispy & not so sweet. panfried carrot
          Read full review
          had excellent 4pax dimsum at timhowan at sham shui po, fuk wing street.^^
          last time i dined here was in 2013. just as good this time.
          we were at timhowan at sham shui po at 3pm. there was a queue (this was good friday & we waited about 15mins).
          we ordered 3 of the 4 signature dishes, namely the crispy char siew buns, the panfried carrot cake, and the liver fun cheong.^^
          they were all good. somehow the crispy char siew funs were much better than singapore, very crispy & not so sweet. panfried carrot cake was kind of standard.
          both the liver & char siew fun cheong were very good, very smooth & the sauces was just great.
          we loved the pork rib chicken feet rice. it was excellent! we had 2 orders to share among 4pax.
          we also had the steamed pork ribs & chicken feet separately. they were both very good. the chicken feet was the usual deep-fried ones & very different from the abalones sauce ones we had the next day at lei gardens which cost more & not so nice.
          we liked the hamshuigok 咸水饺 too. nice!
          & we had 3 orders of har gau. these were very good, same as what we had in crystal jade, imperial treasure & canton paradise in singapore.
          we had one later at lei gardens times square & it was quite below par, really not what we came to expect in HK.
          price came to HK$302 (S$54) for 4pax, higher than the usual S$8 to S$10 here because we ate a lot.^^
          it was a great makan first stop for us in HK.
          char siew fun cheong
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          steamed chicken feet
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          crispy char siew pao
          59 views
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          fried carrot cake
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          har gau
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          liver fun cheong
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          osmanthus jelly
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          steamed pork ribs chicken feet rice
          75 views
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          steamed pork ribs
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          咸水铰
          105 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2015-04-03
            Dining Method
            Dine In
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            Reviews submitted by the same member to the same restaurant within 30 days.
            This is Hong Kong Dimsum
            Level4
            291
            0
            水準keep到
            2015-05-04 4854 views
            今日放假，由於非常掛住佢個叉燒包，於是專登過去深水埗分店食，可能係下午3：30先去到，好好彩咁唔洗等位，我同我女朋友兩個人點左個叉燒包，賽旁蟹春卷，馬拉糕同埋豬潤腸粉，首先黎個春卷，好明顯係即叫即整，好好食，跟住係腸粉，個腸粉就無咩特別，之後就係個叉燒包，唔知點解我覺得好食過之後，個皮比起之前更脆，之後一定會再黎，重要係3點零啦，無咁多人ma!
            Read full review
            今日放假，由於非常掛住佢個叉燒包，於是專登過去深水埗分店食，可能係下午3：30先去到，好好彩咁唔洗等位，我同我女朋友兩個人點左個叉燒包，賽旁蟹春卷，馬拉糕同埋豬潤腸粉，首先黎個春卷，好明顯係即叫即整，好好食，跟住係腸粉，個腸粉就無咩特別，之後就係個叉燒包，唔知點解我覺得好食過之後，個皮比起之前更脆，之後一定會再黎，重要係3點零啦，無咁多人ma!

            正
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            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              正
              Level4
              105
              0
              燒賣，蝦飯，牛肉球也不錯
              2015-04-24 4543 views
              第一次來的感覺好似母親大人帶來的說言是米芝連唔記得1星定2星，來到的時候嚇了一跳，排隊的人多到要等2小時，可能是因為新開張現在過了一段長時間，儘管週末還是很多人，但一至五則不太用等，入到去叫左油菜(生菜)幾好食︳同埋灑鼓油既時間也不會太咸燒賣，蝦飯，牛肉球也不錯呀，好食到一個點甜度適中︳又鬆軟，真的諗起都幾幸運(利申，極愛中式茶點)
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              第一次來的感覺好似母親大人帶來的
              說言是米芝連唔記得1星定2星，來到的時候嚇了一跳，排隊的人多到要等2小時，可能是因為新開張
              現在過了一段長時間，儘管週末還是很多人，但一至五則不太用等，入到去叫左油菜(生菜)幾好食︳同埋灑鼓油既時間也不會太咸
              燒賣，蝦飯，牛肉球也不錯呀，好食到一個點
              甜度適中︳又鬆軟，真的諗起都幾幸運
              (利申，極愛中式茶點)
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2014-09-08
              Waiting Time
              10 Minutes (Dine In)
              Level2
              7
              0
              好好味
              2015-04-13 4367 views
              下午 3點到, 等左約15 分鐘 就入到去都算快 蝦餃必食, 皮薄餡靚叉燒包都係必食, 新鮮出爐, 個包面甜甜地燒賣試一次就夠, 有點油膩, 蝦餃好味啲 Total $111會再去
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              下午 3點到, 等左約15 分鐘 就入到去
              都算快


              蝦餃必食, 皮薄餡靚
              叉燒包都係必食, 新鮮出爐, 個包面甜甜地

              燒賣試一次就夠, 有點油膩, 蝦餃好味啲 


              Total $111
              會再去
              蝦餃
              $26
              140 views
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              67 views
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2015-04-12
              Waiting Time
              30 Minutes (Dine In)
              Spending Per Head
              $55
              Recommended Dishes
              蝦餃
              $ 26
              Level1
              2
              0
              保持水準
              2015-03-25 4404 views
              有位國內同事到港開會，想我假期帶佢試吓添好運点心 。無問題啦！因為我都想食酥皮叉燒包(好香，包又鬆軟)  ，約埋星期日6人出發，叫到成枱点心，個同事樣樣都想食，牛肉腸 (幾滑)，粉果 (好多料)，虾餃 (好大隻蝦, 皮薄) 最好味 ！其他点心都保持水準，埋單五佰幾價錢可接受！不過室內空氣有点焗
              Read full review
              有位國內同事到港開會，想我假期帶佢試吓添好運点心
              。無問題啦！因為我都想食酥皮叉燒包(好香，包又鬆軟) 
              ，約埋星期日6人出發，叫到成枱点心，個同事樣樣都想食，牛肉腸 (幾滑)，粉果 (好多料)，虾餃 (好大隻蝦, 皮薄) 最好味
              ！其他点心都保持水準，埋單五佰幾價錢可接受！不過室內空氣有点焗
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2015-03-15
              Dining Method
              Dine In
              Spending Per Head
              $100
              Level3
              39
              0
              路過所以入去試味
              2015-03-17 4473 views
              今日路過福榮街見到呢間點心專門店就入去試下咩料一坐底啊姐比左一張點心紙之後拎左碗筷同壺茶黎，叫左一隻雞「古法糯米雞」好大隻用筷子拆開入面有獵腸+潤腸各一小件同一點好肥既肉碎生米肉碎又鹹又肥膩$26，晶瑩鮮蝦餃$26個皮整的幾好不過入面D肉就…70%肥豬肉蝦15%瘦肉15%好滯，鮮蝦燒賣皇$26同蝦餃同一問題涵料肥瘦不衡肥肉占80%蝦10%瘦肉10%上面仲有粒杞籽/ 坐旁邊既美國游客夫婦同我問路，就請我食左一件美味炆鮮竹卷( 入面D涵好似系蔬菜類所以吾會滯，味道還可以) 總結名過於實❗呢種價錢 如此質素的出品 一定無下次❗
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              今日路過福榮街見到呢間點心專門店就入去試下咩料
              一坐底啊姐比左一張點心紙之後拎左碗筷同壺茶黎，叫左一隻雞「古法糯米雞」好大隻用筷子拆開入面有獵腸+潤腸各一小件同一點好肥既肉碎
              生米肉碎又鹹又肥膩$26，晶瑩鮮蝦餃$26個皮整的幾好不過入面D肉就…70%肥豬肉蝦15%瘦肉15%好滯，鮮蝦燒賣皇$26同蝦餃同一問題涵料肥瘦不衡
              肥肉占80%蝦10%瘦肉10%上面仲有粒杞籽/ 坐旁邊既美國游客夫婦同我問路，就請我食左一件
              美味炆鮮竹卷( 入面D涵好似系蔬菜類所以吾會滯，味道還可以) 總結名過於實❗呢種價錢 如此質素的出品
              一定無下次❗
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2015-03-17
              Waiting Time
              5 Minutes (Dine In)
              Spending Per Head
              $80 (Lunch)
              Level2
              19
              0
              慕名一試
              2015-01-20 6181 views
              我們是慕名而去的，第一次同BF週末去，等位等了半小時，點了蝦餃、粉果、鳳爪、豬潤腸、桂花糕還有酥皮叉燒包，覺得最驚喜就是叉燒包，外面的皮超級好吃，很酥軟，內陷也喜歡。桂花糕很漂亮，味道也很清甜，就是太冰了。但是別的就一般般，感覺還沒春滿園好吃~不知道怎麼被評為米芝蓮的，但是真的好便宜！第二次帶表弟他們元旦去，超級多人，等位等了1小時，又多試了春捲、叉燒腸、排骨、牛肉球、蘿蔔糕、牛肉飯跟肉餅飯等等，兩個飯還挺不錯的，肉餅很鮮很嫩滑，但是別的還是很一般，這裡只能算名氣大而已~
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              我們是慕名而去的，第一次同BF週末去，等位等了半小時，點了蝦餃、粉果、鳳爪、豬潤腸、桂花糕還有酥皮叉燒包，覺得最驚喜就是叉燒包，外面的皮超級好吃，很酥軟，內陷也喜歡
              。桂花糕很漂亮，味道也很清甜，就是太冰了。但是別的就一般般，感覺還沒春滿園好吃~不知道怎麼被評為米芝蓮的，但是真的好便宜！

              第二次帶表弟他們元旦去，超級多人，等位等了1小時，又多試了春捲、叉燒腸、排骨、牛肉球、蘿蔔糕、牛肉飯跟肉餅飯等等，兩個飯還挺不錯的，肉餅很鮮很嫩滑，但是別的還是很一般
              ，這裡只能算名氣大而已~
              180 views
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2015-01-17
              Waiting Time
              30 Minutes (Dine In)
              Recommended Dishes
              • 叉燒包