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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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高水準的點心專門店
2014-08-01 2188 views
一直都想試吓添好運, 已經等D人氣退減D先嚟, 但個日天氣熱到抽筋又曬又無得坐; 仲要無冷氣企係到等咗成粒鐘先有2個位, 入到去D坐位又唔濶, 仲要搭枱食快餐咁, 跟住仲發現將order 紙好少選擇, 茶又無得揀, 咁辛苦係咪咁值得嚟呢?   答案係......值得.點解呢...: 古法糯米雞 : 隻雞唔係好大隻, 糯米唔會好乾又唔係又濕好林, 又唔會好多汁啱; 晒而家D又怕林又怕汁既人, 我自己就會鍾意濕多少少.  饀料味道唔錯, 唔會就D人就到淡晒,  但又唔會好咸, 饀料又唔會霉duck duck, 正呀.陳皮牛肉球 : 係舊式味道仲有芫茜香添, 係而家個D大酒家或者新式酒樓食唔到既. 好食.酥皮焗义燒飽 : 酥皮面鬆脆, 麵包牛油香又軟熟, 燒义仲係有肉青既半肥瘦梅頭爽口上肉, 怪不得攞到米之蓮啦.家鄉咸水角 : 新鮮, 外皮暖熱啱啱好, 好軟熟一咬就開, 中間D饀都係舊式味道, 但當然係配合現今既咸度. 好食.賽螃蟹春卷 : 食物温度都係咁好唔講喇.  比較新款一D既春卷, 外脆內碎, 比較易跌出嚟, 淡淡地.韮黃鮮虾腸 : 一睇已經知道一定好食, 因為晶瑩剔透, 而家唔係去
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一直都想試吓添好運, 已經等D人氣退減D先嚟, 但個日天氣熱到抽筋又曬又無得坐
; 仲要無冷氣企係到等咗成粒鐘先有2個位
, 入到去D坐位又唔濶
, 仲要搭枱食快餐咁, 跟住仲發現將order 紙好少選擇, 茶又無得揀
, 咁辛苦係咪咁值得嚟呢?   答案係......值得
.

點解呢...: 

古法糯米雞 : 隻雞唔係好大隻, 糯米唔會好乾又唔係又濕好林, 又唔會好多汁啱; 晒而家D又怕林又怕汁既人, 我自己就會鍾意濕多少少.  饀料味道唔錯, 唔會就D人就到淡晒,  但又唔會好咸, 饀料又唔會霉duck duck, 正呀.

陳皮牛肉球 : 係舊式味道仲有芫茜香添, 係而家個D大酒家或者新式酒樓食唔到既. 好食.

酥皮焗义燒飽 : 酥皮面鬆脆, 麵包牛油香又軟熟, 燒义仲係有肉青既半肥瘦梅頭爽口上肉
, 怪不得攞到米之蓮啦.

家鄉咸水角 : 新鮮, 外皮暖熱啱啱好, 好軟熟一咬就開, 中間D饀都係舊式味道, 但當然係配合現今既咸度. 好食.

賽螃蟹春卷 : 食物温度都係咁好唔講喇.  比較新款一D既春卷, 外脆內碎, 比較易跌出嚟, 淡淡地.
韮黃鮮虾腸 : 一睇已經知道一定好食, 因為晶瑩剔透, 而家唔係去酒店中餐廳已經好難見到, 以前一D舊區粥舖都會見到, 而家好似已經絶跡咗咁.  咬落去真係無得挑剔, 皮滑加饀料爽口, 豉油味道又啱啱好. 饀料D虾有虾味, 唔會比嘢"拿"到無晒味得個爽字.  好食. 


之後仲去咗一次, 不過係下午5點幾先去, 唔洗等位,
哈...
哈....., 食物依然保持水準, 唔會因為唔係早/茶市而失色或感到賣餘尾, 依然好食. 分別就在相機無得食, 我食晒 wa...ka..ka...a..
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咸水角
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糯米雞
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牛肉球
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虾腸
61 views
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脆皮义燒包
60 views
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賽螃蟹春卷
116 views
1 likes
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54 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-07-01
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
Recommended Dishes
咸水角
牛肉球
虾腸
脆皮义燒包
Level3
85
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有點美中不足
2014-06-29 3752 views
夏天泥深水埗真係有d熱，5知係咪因為星期日要等位，加上裏面都好似5係好夠冷氣咁，所以會prefer外賣。除左個糯米雞同腸粉，我諗都值得再泥既^_^好彩有揸車先先易去啲不過要泊係第條街，撘mtr會冇咁方便
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 夏天泥深水埗真係有d熱，5知係咪因為星期日要等位，加上裏面都好似5係好夠冷氣咁，所以會prefer外賣。除左個糯米雞同腸粉，我諗都值得再泥既^_^好彩有揸車先先易去啲不過要泊係第條街，撘mtr會
冇咁方便
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-06-29
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$50 (Tea)
Recommended Dishes
  • 酥皮焗叉燒包
  • 馬拉糕
Level2
5
0
出色的墨西哥叉燒包 ● 添好運
2014-06-22 3549 views
再上一次到添好運飲茶是帶台灣朋友來的, 已經有大半年時間了 ! 剛過了吃午飯時間 , 直接進去不用等位置 ! 店內依舊有本地食客, 跟遊客, 如果我是遊客能來到這裡吃東西一定很開心, 因為價錢不太貴, 又有本港的飲茶文化 !
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再上一次到添好運飲茶是帶台灣朋友來的, 已經有大半年時間了 ! 剛過了吃午飯時間 , 直接進去不用等位置 ! 店內依舊有本地食客, 跟遊客, 如果我是遊客能來到這裡吃東西一定很開心, 因為價錢不太貴, 又有本港的飲茶文化 !
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墨西哥叉燒包
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晶瑩鮮蝦餃
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蜜味叉燒腸
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賽螃蟹春卷
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-06-17
Dining Method
Dine In
Spending Per Head
$50 (Tea)
Recommended Dishes
墨西哥叉燒包
晶瑩鮮蝦餃
蜜味叉燒腸
賽螃蟹春卷
Level1
2
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叉燒包非常好吃
2014-06-18 3017 views
今天是偶爾經過，專門去吃叉燒包的。不愧是米其林一星等級的叉燒包，非常好吃，與一般的叉燒包做法不同，讓人十分驚艷，入口甜甜的，包質鬆軟。其他食品尚可，與一般茶樓差不多。但是排隊時間太久了，座位不夠多且壅擠。上菜速度算快。結帳人員找錯兩次錢。
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今天是偶爾經過，專門去吃叉燒包的。
不愧是米其林一星等級的叉燒包，非常好吃，與一般的叉燒包做法不同，讓人十分驚艷，入口甜甜的，包質鬆軟。
其他食品尚可，與一般茶樓差不多。
但是排隊時間太久了，座位不夠多且壅擠。
上菜速度算快。結帳人員找錯兩次錢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-05-31
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$80 (Lunch)
Level4
204
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星級點心
2014-05-28 3466 views
呢間好似係一粒星的米之連點心, 車行好多次, 每次見人頭湧湧都無機會試, 今次剛岩未到食飯時間,唸住無甘多人, 所以試下. 去到都見大約都有10多人排隊, 應該都可以入到.外面有d點心紙, 好多人係到等緊時都去填, 我又拎張單睇下,款式不多, 只選了以下幾款 蝦餃 皮薄, 蝦ok, 幾鮮味燸米雞 麻麻地, 只有一件少到五可能再細的雞, 其餘就只有一堆醬汁黃沙豬潤腸 腸粉幾滑, 豬潤夠爽燒賣 肉幾彈牙, 味道ok桂花膏 好多桂花同好香桂花味, 片糖香味.好正章魚肉餅飯 章魚好香, 一拎到已經嗅到章魚味, 份量好足, 飯多餸又多.雜菇煎餃 一般, 菇味不夠, 皮煎得不夠香春卷 一般,茶沒得選, 只有一款普你茶, 但係只收$2, 所以可以接受. 另外仲要無加一, 算起來都非常底食, 就係款式較少. 但係就有樣好, 專注, 所以品質不錯. 
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呢間好似係一粒星的米之連點心, 車行好多次, 每次見人頭湧湧都無機會試, 今次剛岩未到食飯時間,唸住無甘多人, 所以試下. 去到都見大約都有10多人排隊, 應該都可以入到.
外面有d點心紙, 好多人係到等緊時都去填, 我又拎張單睇下,款式不多, 只選了以下幾款 蝦餃 皮薄, 蝦ok, 幾鮮味

燸米雞 麻麻地, 只有一件少到五可能再細的雞, 其餘就只有一堆醬汁

黃沙豬潤腸 腸粉幾滑, 豬潤夠爽

燒賣 肉幾彈牙, 味道ok

桂花膏 好多桂花同好香桂花味, 片糖香味.好正

章魚肉餅飯 章魚好香, 一拎到已經嗅到章魚味, 份量好足, 飯多餸又多.

雜菇煎餃 一般, 菇味不夠, 皮煎得不夠香

春卷 一般,
茶沒得選, 只有一款普你茶, 但係只收$2, 所以可以接受. 另外仲要無加一, 算起來都非常底食, 就係款式較少. 但係就有樣好, 專注, 所以品質不錯.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-05-10
    Waiting Time
    30 Minutes (Dine In)
    Spending Per Head
    $60 (Lunch)
    Recommended Dishes
    • 桂花膏
    • 蝦饺
    Level1
    1
    0
    not the best branch
    2014-05-25 7558 views
    It's true that we didn't queue in this branch. We went there on a week day around 8PMI often go to tim ho wan when I wanna take some visitors to eat dim sum because the food is good and the price are very fair. But in this branch the food was cold and less well presented. The hygiene seems also to be of a less quality.I don't know if it's because we didn't look like local but we received leftover BBQ pork bun (the house speciality). They were saggy and cold. I nearly asked to be brought fresh on
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    It's true that we didn't queue in this branch. We went there on a week day around 8PM

    I often go to tim ho wan when I wanna take some visitors to eat dim sum because the food is good and the price are very fair. But in this branch the food was cold and less well presented. The hygiene seems also to be of a less quality.

    I don't know if it's because we didn't look like local but we received leftover BBQ pork bun (the house speciality). They were saggy and cold. I nearly asked to be brought fresh one but my friend was already eating it and loving it (gwai lo) but as a frequent customer I expected better. That's All i have to say for this branch. I recommend to go to the one in Olympic even tho it's more crowded
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      Date of Visit
      2014-05-09
      Dining Method
      Dine In
      Spending Per Head
      $70
      Level3
      48
      1
      Awesome Cha Siu Bao!
      2014-05-15 7088 views
      Soooooooo I might or might not have kept on mentioning/complaining to people that I still haven’t tried Tim Ho Wan yet. In case you’re not from Hong Kong, Tim Ho Wan is the cheapest michelin star restaurant in the world. The chef/owner of the restaurant used to work at the HK Four Seasons hotel’s 3-star Chinese Restaurant Lung King Heen, and left years ago to open his own hole-in-the-wall dimsum eatery in Mong Kok. Not sure why he didn’t start a higher end restaurant, considering his background,
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      Soooooooo I might or might not have kept on mentioning/complaining to people that I still haven’t tried Tim Ho Wan yet. In case you’re not from Hong Kong, Tim Ho Wan is the cheapest michelin star restaurant in the world. The chef/owner of the restaurant used to work at the HK Four Seasons hotel’s 3-star Chinese Restaurant Lung King Heen, and left years ago to open his own hole-in-the-wall dimsum eatery in Mong Kok. Not sure why he didn’t start a higher end restaurant, considering his background, but it worked out for him nevertheless. The restaurant was already pretty popular before it got its first Michelin Star, largely because of its super affordable prices for the quality of the food (I believe they started during time of severe economic depression in HK). I couldn’t find any old interviews but I heard from my parents that back when the restaurant first opened, Chef Mak would cook AND serve customers all by himself in the tiny store. Talk about hardworking! The original Mong Kok location has closed down and a few years ago the new flagship location has opened in Sham Shui Po. There are a few other branches and even one in Singapore right now.
      Anyway, my parents frequent THW but for some reason I happen to be busy everytime they went. Anyway on a public holiday Tuesday we were out of ideas on where to eat, so I asked my parents if we could go to Tim Ho Wan. They were a bit reluctant as they’ve visited only a week ago but I practically forced them to in the end

      We got there at the busiest time – around 1 – and there was a 70 table wait. Yeah, that’s right, SEVENTY. Luckily we got a parking spot right in front of the entrance so we were able to get away from the crowd and wait in the car #spoiledkid
      We waited for around an hour for our table. This was actually quite fast considering there were 70 tables ahead of us.
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       We didn’t waste anytime and filled in our order sheets before sitting down. The restaurant was crowded and the tables were terribly cramped. A little bit difficult for my dad who’s 6′ tall.
      In their Singapore branch, they labelled 4 popular dishes as “The Big 4 Heavenly King Dim Sum” 四大天王點心: 脆皮叉燒包 Crispy Skin Cha Siu Bao, 黃沙豬潤腸 Pork Liver Cheung Fun, 香煎蘿蔔糕 Pan Fried Turnip Cake and 香滑馬來糕 Malay Steamed Cake. Very ordinary, non-gimmicky items but all done very well (though I’ve only tried two of them)
      We started off with 黃沙豬潤腸 – Rice Noodle Roll/Vermicelli Roll with Pork Liver
      黃沙豬潤腸 – Rice Noodle Roll/Vermicelli Roll with Pork Liver
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       -The rice wrapping was very thin, although this wasn’t the thinnest I’ve had. It was still done well and not doughy
      -The liver filling was smooth rather than the “crispy” (爽口) kind. I think this went better with the smooth rice wrap. It was also marinated well and didn’t have any bloody pork taste.

      潮州蒸粉果 Teochew Dumplings. Not a signature item but one of my parent’s favourites
      潮州蒸粉果 Teochew Dumplings
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       -Like the rice wrapper from the Cheung Fun, the skin wasn’t doughy but at the same time held the ingredients well. Semi-transparent and just the right amount of chewiness
      -The fillings were the best! There was a combination of meat & vegetables. They also used ingredients like celery and peanuts to add some crunch to the texture. Yummy!

      蝦餃 Shrimp Dumplings
      蝦餃 Shrimp Dumplings
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       -The dumpling wrapping was just right – I know a friend who’d enjoy savouring the skin ;)
      -The shrimp was fresh-ish…the shrimp pieces were still distinct and not that mushy crap you get from frozen shrimp. Nice and bouncy
      -This wasn’t bad but not exceedingly good either. I’ve probably had Ha Gaos of comparable quality elsewhere

      陳皮牛肉球 Beef Meatball with Dried Tangerine Peel
      陳皮牛肉球 Beef Meatball with Dried Tangerine Peel
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       -To be honest I don’t really like Dried Peels so I didn’t like this as much. Nevertheless the meat still retained some texture and was even slightly bouncy. The beef taste was strong and not overpowered but the fillers it was mixed with

      豉汁蒸鳳爪 Steamed Chicken Feet with Fermented Soy Bean Paste
      豉汁蒸鳳爪 Steamed Chicken Feet with Fermented Soy Bean Paste
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       -We ordered this thinking that it was their other famous dish 鮑汁蒸鳳爪 Steamed Chicken Feet with Abalone Sauce
      Must order next time!
      -This again was well executed. The chicken feet did not melt off and the skin still had texture.
      -The sauce was sharp, salty and delicious!

      Finally came the star of the show – 酥皮叉燒包 Crispy Skin Cha Siu Bao (Pork Buns)
      酥皮叉燒包 Crispy Skin Cha Siu Bao
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      酥皮叉燒包 Crispy Skin Cha Siu Bao
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       -It was still hot when it arrived – had to resist the temptation to bite into it right away before taking pictures!
      -The crusty skin on top was thin but still noticeable. It was sweet and savoury and the same time. Oh my goodness the texture was amazing! Like biting into a thin layer of Pineapple Bun crust. The soft bread was well done too – soft and fluffy!
      -The cha siu filling was also great in texture. The pork was tender and the sauce was just the right consistency. I did find it a tad too sweet though
      -These certainly did NOT disappoint! I believe this was one of the reasons why Tim Ho Wan got a Michelin Star. Well worth the hype!!
      酥皮叉燒包 Crispy Skin Cha Siu Bao
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       Finally we got some 杞子桂花糕 Osmanthus Jelly with Goji Berries
      杞子桂花糕 Osmanthus Jelly with Goji Berries
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       Not bad, though I thought it was a bit too sweet. I’d save room for desserts elsewhere
      Then came my second favourite part of the meal (the first being eating the heavenly Cha Siu Bao) – the bill! $157 for the 3 of us (including my Dad who’s usually a big eater)!! Can you believe that??
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       Anyhow, I was pretty satisfied! Although to be fair it wasn’t as OMYGOSHSOFRIGGINGGOOD as I expected but I still really enjoyed the food. The con, however, was definitely the line up which I guess could be avoided by going at a less convenient time seeing that they’re open 24/7 (early morning, late afternoon, late night etc). Also they do take outs too so this would be a good option for a quick street snack. In fact I bought a few Cha Siu Baos for breakfast at the IFC location the week after!
      Also we found out that they had a special menu for people who reserve VIP rooms – minimum charge $1,000. This seems like a really good deal as I’m sure $1000 worth of food here can feed many people. Will definitely come back again for their special items!
       
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
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        Value
        Date of Visit
        2014-05-01
        Waiting Time
        70 Minutes (Dine In)
        Spending Per Head
        $50
        Recommended Dishes
        黃沙豬潤腸 – Rice Noodle Roll/Vermicelli Roll with Pork Liver
        潮州蒸粉果 Teochew Dumplings
        蝦餃 Shrimp Dumplings
        酥皮叉燒包 Crispy Skin Cha Siu Bao
        酥皮叉燒包 Crispy Skin Cha Siu Bao
        酥皮叉燒包 Crispy Skin Cha Siu Bao
        Level3
        63
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        點心點心~
        2014-05-04 2847 views
        今日去左間野試一試~~Around3點幾4點拎排隊飛, 等左15分鐘左右就有位~點左D一向去酒樓食點心都會叫既食物:山竹牛肉,叉燒腸粉,桂花糕,蝦餃山竹牛肉牛肉好食, 好少粉, 啖啖肉><叉燒腸粉腸粉算滑溜, 但份量少左D桂花糕甜味完全蓋過桂花既清香蝦餃可能係唔岩時候去, d蝦唔爽脆 
        Read full review
        今日去左間野試一試~~
        Around3點幾4點拎排隊飛, 等左15分鐘左右就有位~
        點左D一向去酒樓食點心都會叫既食物:
        山竹牛肉,叉燒腸粉,桂花糕,蝦餃
        山竹牛肉
        牛肉好食, 好少粉, 啖啖肉><
        叉燒腸粉
        腸粉算滑溜, 但份量少左D
        桂花糕
        甜味完全蓋過桂花既清香
        蝦餃
        可能係唔岩時候去, d蝦唔爽脆
         
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        15 Minutes (Dine In)
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        $60
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        6
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        【尹尹EE香港食记】添好运点心专门店，平价米其林一星餐厅！
        2014-04-04 4097 views
        米其林一星餐厅【添好运点心专卖】深水埗店，离太子地铁站步行约十分钟，不是非常好找的店，周边不是商业区，是深水埗老区，都是什么五金店之类的，不过店的招牌很大，远远的隔着一条街都看得到，实在找不到也可以问问路人！早茶时段去的，因为我们只有两个人，所以点的东西不多，就按做的功课点了一些招牌！推荐：1、酥皮焗叉烧包16hkd，真的非常好吃！！！烤的香甜的酥皮菠萝包里包了饱满的半肥瘦的蜜汁叉烧肉，一口咬下，真真是满足啊！而且价格好便宜，真心值得一试。2、豉汁蒸凤爪15hkd，这个是奶奶喜欢吃的，说是比潮福城味道好，而且蒸的很软糯，适合老人家啃！3、叉烧肠粉18hkd，肠粉皮很Q哦，叉烧量也很足，吃起来口感不错！吐槽：1、虾饺24hkd，说实话，这家的虾饺让我好失望！蒸的火候不行，虾饺皮都烂了，都还没夹起来就破了，而且虾的味道也一般。2、美味鲜竹卷15hkd，一点都不美味，还有一股怪味，而且也是蒸的烂烂的，不好吃！五样点心加茶位费两个人一共才消费92hkd，真心是全世界最便宜的米其林餐厅了。口味上我个人是觉得啦，如果有在那附近逛可以去吃看看，如果没有计划去那一带也没必要特地去找了，没有非常值得专程
        Read full review
        米其林一星餐厅【添好运点心专卖】深水埗店，离太子地铁站步行约十分钟，不是非常好找的店，周边不是商业区，是深水埗老区，都是什么五金店之类的，不过店的招牌很大，远远的隔着一条街都看得到，实在找不到也可以问问路人！
        早茶时段去的，因为我们只有两个人，所以点的东西不多，就按做的功课点了一些招牌！
        推荐：
        1、酥皮焗叉烧包16hkd，真的非常好吃！！！烤的香甜的酥皮菠萝包里包了饱满的半肥瘦的蜜汁叉烧肉，一口咬下，真真是满足啊！而且价格好便宜，真心值得一试。
        2、豉汁蒸凤爪15hkd，这个是奶奶喜欢吃的，说是比潮福城味道好，而且蒸的很软糯，适合老人家啃！
        3、叉烧肠粉18hkd，肠粉皮很Q哦，叉烧量也很足，吃起来口感不错！
        吐槽：
        1、虾饺24hkd，说实话，这家的虾饺让我好失望！蒸的火候不行，虾饺皮都烂了，都还没夹起来就破了，而且虾的味道也一般。
        2、美味鲜竹卷15hkd，一点都不美味，还有一股怪味，而且也是蒸的烂烂的，不好吃！
        五样点心加茶位费两个人一共才消费92hkd，真心是全世界最便宜的米其林餐厅了。
        口味上我个人是觉得啦，如果有在那附近逛可以去吃看看，如果没有计划去那一带也没必要特地去找了，没有非常值得专程跑去！
        酥皮焗叉烧包
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        酥皮焗叉烧包
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        豉汁蒸凤爪
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        叉烧肠粉
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        蝦餃
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        美味鲜竹卷
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        Other Info. : 只收现金，不能刷卡！
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Dine In
          Spending Per Head
          $50 (Breakfast)
          Recommended Dishes
          酥皮焗叉烧包
          豉汁蒸凤爪
          叉烧肠粉
          Level4
          215
          1
          Casual dim sum time! Sweetened pork bun:)
          2014-03-11 9036 views
          I am writing this review because some foreign friends told me the foods there is very delicious, one even said it's the best meal he had during his 6 month exchange program  in China. For me I don't find it especially attractive, but I do agree 1-3 of the dim sums there are much better than other restaurants. It's Michelin recommended after, and it is actually not a traditional Chinese restaurant we can see every where. Tim Hou Wan ------to literally translate, Tim = add, Hou Wan= Good Luck, so
          Read full review

          I am writing this review because some foreign friends told me the foods there is very delicious, one even said it's the best meal he had during his 6 month exchange program  in China. 


          For me I don't find it especially attractive, but I do agree 1-3 of the dim sums there are much better than other restaurants. It's Michelin recommended after, and it is actually not a traditional Chinese restaurant we can see every where. 

          Tim Hou Wan ------to literally translate, Tim = add, Hou Wan= Good Luck, so the name means to "top up some good luck to you". 

          My home is only a 5 minute walk to there so I think I'm so blessed with this! The good thing you can have dim sums anytime within its working hours, unlike traditional Chinese restaurants that they need to take 2 hour rest in the evening to prepare for dining period, which doesn't serve dim sums. 





          Love: 

            Tea charge per person: as the tea is not very good as hotly served here, the tea charge (everyone is compulsory to pay for it) is relatively cheaper, only 2 HKD

           Sweetened grilled pork crispy milk bun 18HKD:  I'm SUPER IN LOVE with this bun, I tried eating 4 buns in one visit! 

          The bun is the best I tried, because it's always freshly baked, the crispy surface is so rich in milk taste, and the pork inside is much fresher than other restaurants. 


           Glutinous/ sticky rice with chicken and mushrooms inside in lotus leaves ~25HKD:   My mom said this is one of the best she ever tried. It's really big!

          . Other dim sums are good too, typical ones such as shrimp dumplings are quite nice. 


           Cheap pricing and no 10% service charge: the price there is very economic 







          Others: 

          They have other branches in HK but the working hours are not the same. 
          During rush hours/weekends you need to wait at least 20 minutes! However if you go such as during 3-6pm, you don't need to compete with others. 




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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            • Crispy pork bun
            Level3
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            平民米芝蓮
            2014-02-26 4729 views
            通常摘咗米芝蓮星星嘅餐廳酒家, 每人嘅平均消費動輒都過五佰, 甚至過千... 一般星斗市民真係未必付擔得起! 但世事總有例外嘅 ^^ 嚟呢間號稱全球最平嘅星級食府開飯, 唔大食的話分分鐘五十蚊一位都仲有找!!今日同媽子, 老豆出嚟深水埗買嘢, 買完就順道過嚟嘆個下午茶~ 四點半左右到達, 唔使等就入得 ^^ 我哋點咗以下點心:酥皮焗叉燒包 - 呢個係呢度必點嘅招牌菜 ^^ 外皮焗到非常香脆, 包身亦好鬆軟; 美味嘅包包裹住有咬口嘅半肥瘦叉燒粒~ 一口咬落去, 香濃嘅蜜汁即刻緩緩流出嚟!! 好味到爆呀~晶瑩鮮蝦餃 - 蝦餃嘅皮好薄, 好軟熟, 而且蝦肉同蝦膠都好爽口彈牙; 體積唔算太大粒, 份量啱啱好!鮮蝦燒賣皇 - 蝦膠同豬肉嘅比例洽到好處, 而且加咗冬菇粒, 食落口感一流 ^^古法糯米雞 - 糯米雞嘅餡料唔算好豐富, 但都有好多肉塊 & 膶腸; 雖然餡料唔多, 但味道就認真不錯, 每一口都充滿荷葉香~豉汁蒸排骨 - 排骨嘅肉味好新鮮, 肉質不錯, 同豉汁超夾!香煎蘿蔔糕 - 外皮煎得好金香, 而且餡料十足之餘仲有好多蘿蔔絲; 軟硬度亦適中, 唔會一挾就散!潮州蒸粉果 - 皮薄餡多,
            Read full review
            通常摘咗米芝蓮星星嘅餐廳酒家, 每人嘅平均消費動輒都過五佰, 甚至過千... 一般星斗市民真係未必付擔得起! 但世事總有例外嘅 ^^ 嚟呢間號稱全球最平嘅星級食府開飯, 唔大食的話分分鐘五十蚊一位都仲有找!!

            今日同媽子, 老豆出嚟深水埗買嘢, 買完就順道過嚟嘆個下午茶~ 四點半左右到達, 唔使等就入得 ^^ 我哋點咗以下點心:
            酥皮焗叉燒包 - $18
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             酥皮焗叉燒包 - 呢個係呢度必點嘅招牌菜 ^^ 外皮焗到非常香脆, 包身亦好鬆軟; 美味嘅包包裹住有咬口嘅半肥瘦叉燒粒~ 一口咬落去, 香濃嘅蜜汁即刻緩緩流出嚟!! 好味到爆呀~
            晶瑩鮮蝦餃 - $25
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             晶瑩鮮蝦餃 - 蝦餃嘅皮好薄, 好軟熟, 而且蝦肉同蝦膠都好爽口彈牙; 體積唔算太大粒, 份量啱啱好!
            鮮蝦燒賣皇 - $25
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             鮮蝦燒賣皇 - 蝦膠同豬肉嘅比例洽到好處, 而且加咗冬菇粒, 食落口感一流 ^^
            古法糯米雞 - $25
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             古法糯米雞 - 糯米雞嘅餡料唔算好豐富, 但都有好多肉塊 & 膶腸; 雖然餡料唔多, 但味道就認真不錯, 每一口都充滿荷葉香~
            豉汁蒸排骨 - $16
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             豉汁蒸排骨 - 排骨嘅肉味好新鮮, 肉質不錯, 同豉汁超夾!
            香煎蘿蔔糕 - $14
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             香煎蘿蔔糕 - 外皮煎得好金香, 而且餡料十足之餘仲有好多蘿蔔絲; 軟硬度亦適中, 唔會一挾就散!
            潮州蒸粉果 - $12
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             潮州蒸粉果 - 皮薄餡多, 一個字 - 正 ^^
            香滑馬拉糕 - $15
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             香滑馬拉糕 - 糕身鬆軟香口, 味道唔太甜~
            杞子桂花糕 - $10
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             杞子桂花糕 - 味道唔太甜, 好清新 ^^ 而且仲有好多杞子肉!

            每人平均消費都只係 $55.3 >u< 咁抵食又美味, 除咗呢度仲可以去邊度揾呀!!?

            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              DETAILED RATING
              Taste
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              Date of Visit
              2014-02-25
              Dining Method
              Dine In
              Spending Per Head
              $55.3 (Tea)
              Recommended Dishes
              酥皮焗叉燒包 - $18
              晶瑩鮮蝦餃 - $25
              鮮蝦燒賣皇 - $25
              古法糯米雞 - $25
              豉汁蒸排骨 - $16
              香煎蘿蔔糕 - $14
              潮州蒸粉果 - $12
              香滑馬拉糕 - $15
              杞子桂花糕 - $10
              Level2
              19
              0
              希望食完下年更好運
              2014-01-27 4060 views
              Meow同Piggy去開D頭就去左食Piggy之前話左好耐想食既添好運.一直唔黎係因為Piggy話起碼要排成2粒鐘喎.行經D頭去望下, 如果要等好耐就食第二間,點知勁好彩, 7:30pm約到, 一到就可以入去坐.一坐低即問Piggy: 個2粒鐘去左邊呀? kakaka...大約7成枱滿, 不過佢要盡留枱做多人生意, 如有2對情侶佢會先安排坐滿一張四人枱先,唔會唔夠枱先安排搭枱, 真係講咩都比人聽到哂.Piggy知Meow好like食豬潤同燒賣, 一點點心就問Meow,Piggy: 食唔食豬潤豬肚燒賣?雖然豬潤吸引, 但鮮蝦更吸引呀.之後Piggy再問,Piggy: 咁黃沙豬潤腸呢?如果Meow有高膽固醇一定係Piggy"種"出黎.黃沙豬潤腸 $18D個係第一樣上枱既點心, 唔夠熱, 可能已經整好左一段時間.但D豬潤真係勁滑, 如果係熱既應該好好味, 可惜呀.香滑馬拉糕 $15Piggy最愛既馬拉糕,上枱熱辣辣, 對比第一樣上枱唔熱既豬潤腸,令到飲茶唔會主動叫馬拉糕既Meow都覺得個馬拉糕好好食.家鄉咸水角 $14又係Piggy最愛 - 咸水角,um... Meow覺得一般啦.鮮蝦燒賣皇
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              Meow同Piggy去開D頭就去左食Piggy之前話左好耐想食既添好運.
              一直唔黎係因為Piggy話起碼要排成2粒鐘喎.
              行經D頭去望下, 如果要等好耐就食第二間,
              點知勁好彩, 7:30pm約到, 一到就可以入去坐.
              一坐低即問Piggy: 個2粒鐘去左邊呀? kakaka...

              大約7成枱滿, 不過佢要盡留枱做多人生意,
              如有2對情侶佢會先安排坐滿一張四人枱先,
              唔會唔夠枱先安排搭枱, 真係講咩都比人聽到哂.

              Piggy知Meow好like食豬潤同燒賣,
              一點點心就問Meow,
              Piggy: 食唔食豬潤豬肚燒賣?
              雖然豬潤吸引, 但鮮蝦更吸引呀.
              之後Piggy再問,
              Piggy: 咁黃沙豬潤腸呢?
              如果Meow有高膽固醇一定係Piggy"種"出黎.

              黃沙豬潤腸 $18
              黃沙豬潤腸
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               D個係第一樣上枱既點心, 唔夠熱, 可能已經整好左一段時間.
              但D豬潤真係勁滑, 如果係熱既應該好好味, 可惜呀.

              香滑馬拉糕 $15
              香滑馬拉糕
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               Piggy最愛既馬拉糕,
              上枱熱辣辣, 對比第一樣上枱唔熱既豬潤腸,
              令到飲茶唔會主動叫馬拉糕既Meow都覺得個馬拉糕好好食.

              家鄉咸水角 $14
              家鄉咸水角
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               又係Piggy最愛 - 咸水角,
              um... Meow覺得一般啦.

              鮮蝦燒賣皇 $25
              鮮蝦燒賣皇
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               一般既鮮蝦燒賣, 唔好燒賣既可以唔叫.

              酥皮焗叉燒包 $18
              酥皮焗叉燒包
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               Meow差唔多飲親茶都會叫叉燒包,
              有時直頭叉燒包做早餐,
              添好運D個叉燒包確實好岩Meow口味,
              D餡又Juicy又唔會太甜,
              唔怪得每枱都會叫D個.
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               下次再黎Meow一定要試粟子南瓜西米露同賽螃蟹春卷~
              茶錢每位$2, 埋單$94.

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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                DETAILED RATING
                Taste
                Decor
                Service
                Hygiene
                Value
                Date of Visit
                2014-01-23
                Dining Method
                Dine In
                Spending Per Head
                $50 (Dinner)
                Recommended Dishes
                香滑馬拉糕
                酥皮焗叉燒包
                Level2
                19
                0
                飲茶點心店之最
                2014-01-22 3229 views
                添好運呢個名應該都沒咩人太陌生. 本來飲茶食點心是茶樓才會做的事, 但舖租食材貴, 受人流和市場飽和之下.. 於是, 獨立的私營點心店開始盛行! !西餐廳經營模式, 相繼開左譚點, 一點心等等,而講到龍頭大哥, 一定是數到佢----添好運!!由前四季酒店龍景軒點心主管開設的街坊點心小店, 曾奪得數年米芝蓮一星獎, 最初開在MK廣華道, 最初光是排隊時間等同現在的咖啡弄, 等一至兩小時是家常便飯!! 添好運同豚王一樣, 食正天時, 地利, 人和以及管理經營,比起後起的很多店心店都KEEP到水準!! 現在開了數間分店, 質素也沒太大差異, 難怪每天都很旺場!!!對於我來說, 添好運是經常性食, 理由是因為我附近就有一間,經常同父母去個邊飲茶, 因此我對添好運既一切再熟悉不過XD首先注意是添好運跟一般點心店一樣, 搭檯, 用死一種普洱茶和茶壺都常見, 然而我真心覺得個D茶是難飲的, 於是我老爸甚至帶備私家茶葉自己沖XD進入正題, 點心方面的質素普遍很高, 以下有幾款主力逐一介紹:蝦餃:皮薄而實淨,絕不易穿皮,蝦有鮮蝦味,不過味道較淡,加少許鹽會很好吃燒賣:跟蝦餃差不多,但因為有豬肉調過味,味
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                 添好運呢個名應該都沒咩人太陌生. 本來飲茶食點心是茶樓才會做的事, 但舖租食材貴, 受人流和市場飽和之下.. 於是, 獨立的私營點心店開始盛行! !西餐廳經營模式, 相繼開左譚點, 一點心等等,而講到龍頭大哥, 一定是數到佢----添好運!!

                由前四季酒店龍景軒點心主管開設的街坊點心小店, 曾奪得數年米芝蓮一星獎, 最初開在MK廣華道, 最初光是排隊時間等同現在的咖啡弄, 等一至兩小時是家常便飯!! 添好運同豚王一樣, 食正天時, 地利, 人和以及管理經營,比起後起的很多店心店都KEEP到水準!! 現在開了數間分店, 質素也沒太大差異, 難怪每天都很旺場!!!

                對於我來說, 添好運是經常性食, 理由是因為我附近就有一間,經常同父母去個邊飲茶, 因此我對添好運既一切再熟悉不過XD

                首先注意是添好運跟一般點心店一樣, 搭檯, 用死一種普洱茶和茶壺都常見, 然而我真心覺得個D茶是難飲的, 於是我老爸甚至帶備私家茶葉自己沖XD

                進入正題, 點心方面的質素普遍很高, 以下有幾款主力逐一介紹:

                蝦餃:
                皮薄而實淨,絕不易穿皮,蝦有鮮蝦味,不過味道較淡,加少許鹽會很好吃

                燒賣:
                跟蝦餃差不多,但因為有豬肉調過味,味道上很夠味道,而且極具咬口

                招牌糯米雞:
                這個就是其招牌菜, 非常足料 ,糯米也不會過淋,荷葉味極重極香,冬菇,雞肉,豬肉釀進糯米中,味道極佳!! 必試之選, 唯獨份量極大,如一個人食,食完已滯,而且偏肥膩!! 愛健康者需注意!!

                春卷:
                很多時都會變, 正常蝦春卷, 不過也出現過沙茶牛肉春卷, 後者我覺得麻麻,主要是沒用蝦咁好食. 然而炸得外皮脆夾香....喼汁是自助的,因此不需要擔心不足夠的問題!!

                蘿蔔糕:
                撞手神之作,問題係在於佢煎得夠唔夠出金黃色係表面上,一旦唔夠即大打折扣, 然而味道倒算中級之作, 但要跟福臨門,蓮香居仍有距離!!

                雪山酥皮焗叉燒包:
                名物之二, 似菠蘿餐包,不過採用雪山包的酥皮使其外皮較鬆軟卻不硬, 入口極具口感, 而叉燒也夠熱,絕不能錯過名物之二

                各式蒸飯:
                有北菇滑雞, 窩蛋牛肉, 鳳爪排骨3種碗蒸飯, 用鐵碗去蒸, 份量等同一碗飯, 只達不過不失之水平,畢竟添好運都是糯米雞好

                各類腸粉:
                牛肉, 叉燒, 蝦....非常滑溜, 用料也足夠, 又一必試之物

                桂花糕:
                名物之四,香而不過甜,冰凍之餘口感極爽口,而且桂花用料充足帶香味,我最喜歡的點心之一,每次必試物

                煎堆:
                奶皇煎堆太膩了,個人不覺得好食,而且奶皇也不夠甜,如果能換成其他如豆沙,蓮蓉就好....

                其他店心:
                也有鮮竹卷,牛肉,潮州粉果等,但都是不過不失的水平,並沒上面數種特出,但仍是可一試之作!!

                總結:
                因為成日去,也沒什麼總結了,而且價錢非常之平民化....食飽飽也未必要過百,誠意推薦 , 服務也ok,上菜算快......不過唯獨早上開10點就真的較晚,沒早茶時段
                (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  DETAILED RATING
                  Taste
                  Decor
                  Service
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                  Value
                  Date of Visit
                  2013-07-07
                  Waiting Time
                  30 Minutes (Dine In)
                  Spending Per Head
                  $100
                  Level2
                  21
                  0
                  款式少但質素高
                  2014-01-01 1966 views
                  第二次幫襯深水埗分店，依然係好多人等，當中唔少係遊客。之前一次來，因為唔想等上左樓上。雖然價錢一樣，但茶錢每位$6，而且要加一。雖然靜啲，但要搭枱，感覺唔抵。呢餐係lunch連tea，所以點左好多嘢食：酥皮焗叉燒包 （$18）：雖然唔鐘意食叉燒包，但都必點，因為酥皮好好味！賽螃蟹春卷 （$20）：食唔到蟹肉黃沙豬膶腸 （$18）：豬膶唔會太老，好味！晶瑩蝦餃 （$25）：普通鼓汁蒸鳳爪 （$15）：普通家鄉咸水角 （$14）：普通糯米豬肉丸子 （$16）：呢個點心幾特別，中間的肉丸仲有肉汁杞子桂花糕 （$10）：普通栗子南瓜西米露 （$15）：好味！上點心的速度好快，所以都食得好快。可能等的時間同食的時間差唔多。
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                  第二次幫襯深水埗分店，依然係好多人等，當中唔少係遊客。
                  之前一次來，因為唔想等上左樓上。雖然價錢一樣，但茶錢每位$6，而且要加一。雖然靜啲，但要搭枱，感覺唔抵。

                  呢餐係lunch連tea，所以點左好多嘢食：
                  酥皮焗叉燒包 （$18）：雖然唔鐘意食叉燒包，但都必點，因為酥皮好好味！

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                  賽螃蟹春卷 （$20）：食唔到蟹肉
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                  黃沙豬膶腸 （$18）：豬膶唔會太老，好味！
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                  晶瑩蝦餃 （$25）：普通
                  鼓汁蒸鳳爪 （$15）：普通
                  家鄉咸水角 （$14）：普通
                  糯米豬肉丸子 （$16）：呢個點心幾特別，中間的肉丸仲有肉汁
                  杞子桂花糕 （$10）：普通
                  栗子南瓜西米露 （$15）：好味！

                  上點心的速度好快，所以都食得好快。可能等的時間同食的時間差唔多。
                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  DETAILED RATING
                  Taste
                  Decor
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                  Hygiene
                  Value
                  Date of Visit
                  2013-12-21
                  Waiting Time
                  30 Minutes (Dine In)
                  Spending Per Head
                  $40 (Tea)
                  Recommended Dishes
                  • 黃沙豬潤腸
                  • 酥皮焗叉燒包
                  Level2
                  8
                  0
                  果然米芝蓮
                  2013-12-22 1613 views
                  每隔幾個月都會光顧一次， 剛巧在旺角開會後， 同老公去開餐。鮮蝦腸粉~ 賣相精美， 皮又滑又薄， 蝦係彈牙嘅！古法糯米雞~ 熱辣辣！ 糯米香噴噴又夠腍身！豬潤燒賣~ 經典點心之一， 豬潤色澤紅潤爽口，豬肉蝦絞彈牙。酥皮焗叉燒包~ 熱烘烘嘅包包， 皮薄而脆， 叉燒醬又香又甜， 必食之選！栗子南瓜露~ 清香滋潤！總括~ 價廉物美！！！
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                  每隔幾個月都會光顧一次， 剛巧在旺角開會後， 同老公去開餐。

                  鮮蝦腸粉~ 賣相精美， 皮又滑又薄， 蝦係彈牙嘅！

                  古法糯米雞~ 熱辣辣！
                  糯米香噴噴又夠腍身！
                  豬潤燒賣~ 經典點心之一， 豬潤色澤紅潤爽口，豬肉蝦絞彈牙。
                  酥皮焗叉燒包~ 熱烘烘嘅包包， 皮薄而脆， 叉燒醬又香又甜， 必食之選！

                  栗子南瓜露~ 清香滋潤！

                  總括~ 價廉物美！！！
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                  103 views
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                  126 views
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                  83 views
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                  62 views
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                  (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                  3 Recommended
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                    DETAILED RATING
                    Taste
                    Decor
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                    Hygiene
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                    Date of Visit
                    2013-12-16
                    Dining Method
                    Dine In
                    Spending Per Head
                    $60 (Dinner)