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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
39
0
路過所以入去試味
2015-03-17 4473 views
今日路過福榮街見到呢間點心專門店就入去試下咩料一坐底啊姐比左一張點心紙之後拎左碗筷同壺茶黎，叫左一隻雞「古法糯米雞」好大隻用筷子拆開入面有獵腸+潤腸各一小件同一點好肥既肉碎生米肉碎又鹹又肥膩$26，晶瑩鮮蝦餃$26個皮整的幾好不過入面D肉就…70%肥豬肉蝦15%瘦肉15%好滯，鮮蝦燒賣皇$26同蝦餃同一問題涵料肥瘦不衡肥肉占80%蝦10%瘦肉10%上面仲有粒杞籽/ 坐旁邊既美國游客夫婦同我問路，就請我食左一件美味炆鮮竹卷( 入面D涵好似系蔬菜類所以吾會滯，味道還可以) 總結名過於實❗呢種價錢 如此質素的出品 一定無下次❗
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今日路過福榮街見到呢間點心專門店就入去試下咩料
一坐底啊姐比左一張點心紙之後拎左碗筷同壺茶黎，叫左一隻雞「古法糯米雞」好大隻用筷子拆開入面有獵腸+潤腸各一小件同一點好肥既肉碎
生米肉碎又鹹又肥膩$26，晶瑩鮮蝦餃$26個皮整的幾好不過入面D肉就…70%肥豬肉蝦15%瘦肉15%好滯，鮮蝦燒賣皇$26同蝦餃同一問題涵料肥瘦不衡
肥肉占80%蝦10%瘦肉10%上面仲有粒杞籽/ 坐旁邊既美國游客夫婦同我問路，就請我食左一件
美味炆鮮竹卷( 入面D涵好似系蔬菜類所以吾會滯，味道還可以) 總結名過於實❗呢種價錢 如此質素的出品
一定無下次❗
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-17
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$80 (Lunch)