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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Disappointed !
2015-01-09 8636 views
Went to this dim sum restaurant the second time within a month.  It was not particularly good or bad last time, but this time is obviously bad, so the review title is an understatement.  I ordered the minced dried squid ("cheung yu") and pork steam rice, and "sin chuk" roll.  The rice came first, the minced pork has the "melt-in-your-mouth" texture because it is mostly fat and no meat or minced dried squid at all.  I could not find the minced dried squid or pork meat texture at all !  I ate one
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Went to this dim sum restaurant the second time within a month.  It was not particularly good or bad last time, but this time is obviously bad, so the review title is an understatement.  I ordered the minced dried squid ("cheung yu") and pork steam rice, and "sin chuk" roll.  The rice came first, the minced pork has the "melt-in-your-mouth" texture because it is mostly fat and no meat or minced dried squid at all.  I could not find the minced dried squid or pork meat texture at all !  I ate one third or half of the mince pork, more than what I should.  The "sin chuk" roll skin "fu chuk" is also way too soft, it is literally mushy!  It is like they don't care about their food quality and reputation, what a shame!  Did any one of the Tim Ho Wan win a star in 2014 ?!  To me, an average greasy spoon dim sum restaurant is better than this one!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2015-01-09
    Dining Method
    Dine In
    Spending Per Head
    $39 (Lunch)
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    Disappointed
    Level1
    2
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    Disappointed
    2015-01-09 6946 views
    Second time I went to this dim sum restaurant within a month.  Put it mildly, I'm a bit diappointed !  I ordered minced dried squid and pork steamed rice and steamed "sin chuk" roll.  the steam rice came first.  The texture of the minced pork is soft and kind of "melt-in-your" mouth because there was almost no meat at all, mostly fat !  Can't get the minced dried squid and pork meat texture at all in your mouth.  The "sin chuk" roll skin is soft, almost mushy, not almost, it is totally mushy ! 
    Read full review
    Second time I went to this dim sum restaurant within a month.  Put it mildly, I'm a bit diappointed !  I ordered minced dried squid and pork steamed rice and steamed "sin chuk" roll.  the steam rice came first.  The texture of the minced pork is soft and kind of "melt-in-your" mouth because there was almost no meat at all, mostly fat !  Can't get the minced dried squid and pork meat texture at all in your mouth.  The "sin chuk" roll skin is soft, almost mushy, not almost, it is totally mushy !  Did they get one star in 2014 ?  To me it is worst than average greasy spoon restaurants' dim sum.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Taste
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      Hygiene
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      Date of Visit
      2015-01-09
      Dining Method
      Dine In
      Spending Per Head
      $39 (Lunch)
      Related Review
      Reviews submitted by the same member to the same restaurant within 30 days.
      Disappointed !
      Level4
      129
      0
      再來添好運
      2014-12-10 5679 views
      是日為小妹之農曆生日，要找間『好意頭』的食店來午膳，自然想到『添好運』；門外也有不少人，我們向店員取籌時，說只是兩位，她說剛剛有枱，不用等，可即內進 貴為米芝蓮推介食肆，店內店外也展出媒體的報導和讚譽 :座位是有點擠迫的！通道亦過窄！填交點心紙 :鎮店之寶，必吃之選！ 酥皮的口感有點像菠蘿包，外脆內軟，熱辣辣的，叉燒用料上乘，多汁鮮甜，超好味！飯粒軟硬適中，夠熱，肉餅質地鮮嫩，土魷不會過韌，馬蹄爽口。皮很薄，鮮蝦大隻，入口彈牙，相當不錯。芡汁過多，太油膩，餡料普通，略為遜色。煎得甘香，軟硬適中，不會一夾就散，加入蝦米及臘腸粒作餡料，更加入味，口感更佳！嗜辣的，沾些辣醬就倍添惹味！價廉物美，物超所值！
      Read full review
      是日為小妹之農曆生日，要找間『好意頭』的食店來午膳，
      自然想到『添好運』；門外也有不少人，我們向店員取籌時，
      說只是兩位，她說剛剛有枱，不用等，可即內進 
      187 views
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       貴為米芝蓮推介食肆，店內店外也展出媒體的報導和讚譽 :
      190 views
      0 likes
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      213 views
      0 likes
      0 comments
      205 views
      0 likes
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       座位是有點擠迫的！通道亦過窄！
      459 views
      0 likes
      0 comments
       填交點心紙 :
      1079 views
      7 likes
      0 comments
      酥皮焗叉燒包
      $18
      122 views
      0 likes
      0 comments
       鎮店之寶，必吃之選！ 
      96 views
      0 likes
      0 comments
       酥皮的口感有點像菠蘿包，外脆內軟，熱辣辣的，
      叉燒用料上乘，多汁鮮甜，超好味！
      土魷馬蹄肉餅飯
      $21
      213 views
      1 likes
      0 comments
       飯粒軟硬適中，夠熱，肉餅質地鮮嫩，
      土魷不會過韌，馬蹄爽口。
      晶瑩鮮蝦餃
      $26
      88 views
      0 likes
      0 comments
       皮很薄，鮮蝦大隻，入口彈牙，相當不錯。
      美味炆鮮竹卷
      $16
      90 views
      0 likes
      0 comments
       芡汁過多，太油膩，餡料普通，略為遜色。
      香煎蘿蔔糕
      $15
      141 views
      0 likes
      0 comments
       煎得甘香，軟硬適中，不會一夾就散，
      加入蝦米及臘腸粒作餡料，更加入味，口感更佳！
      嗜辣的，沾些辣醬就倍添惹味！
      407 views
      1 likes
      0 comments
       價廉物美，物超所值！

      Other Info. : 果然名不虛傳，很多台灣的朋友也趨之若鶩！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2014-11-28
      Dining Method
      Dine In
      Spending Per Head
      $50 (Lunch)
      Celebration
      Birthday
      Recommended Dishes
      酥皮焗叉燒包
      $ 18
      土魷馬蹄肉餅飯
      $ 21
      晶瑩鮮蝦餃
      $ 26
      香煎蘿蔔糕
      $ 15
      • 蝦餃
      Level3
      52
      0
      點心行
      2014-10-27 6376 views
      這家分店已經不是我第一次去了,今年也去了好幾次.她出品的點心依然能保持水準.蝦餃,燒賣,叉燒包都是每次必點的美食之一.最好味當然是招牌的酥皮焗叉燒包.除了這些,我還點了粉果,蘿蔔糕,蝦肉釀豆腐.不過那個蘿蔔糕反而有點失色,不知道是否蒸煮的時間有些長.吃上來覺得很鬆散.如果結實多一點會比較好.最後就來了一個桂花糕和燕窩蛋白燉鮮奶.燕窩蛋白燉鮮奶帶點薑汁的味道,不知道其他人是不是也嘗到薑汁的味道.額外一提,我沒有在其他分店見到這個燕窩蛋白燉鮮奶,不知是否這分店才吃到.但在這分店就經常見到.總結而言,我對她的食物味道方面評價很高.衛生做得不錯,當職員見到地上有垃圾也立即清潔.對客人的服務也算可以,如果那些職員帶點笑容會更好.價錢方面也可以接受的,不算貴.
      Read full review
      這家分店已經不是我第一次去了,今年也去了好幾次.
      她出品的點心依然能保持水準.


      蝦餃,燒賣,叉燒包都是每次必點的美食之一.
      最好味當然是招牌的酥皮焗叉燒包.
      除了這些,我還點了粉果,蘿蔔糕,蝦肉釀豆腐.
      不過那個蘿蔔糕反而有點失色,不知道是否蒸煮的時間有些長.
      吃上來覺得很鬆散.如果結實多一點會比較好.

      最後就來了一個桂花糕和燕窩蛋白燉鮮奶.
      燕窩蛋白燉鮮奶帶點薑汁的味道,不知道其他人是不是也嘗到薑汁的味道.
      額外一提,我沒有在其他分店見到這個燕窩蛋白燉鮮奶,不知是否這分店才吃到.但在這分店就經常見到.

      總結而言,我對她的食物味道方面評價很高.
      衛生做得不錯,當職員見到地上有垃圾也立即清潔.
      對客人的服務也算可以,如果那些職員帶點笑容會更好.
      價錢方面也可以接受的,不算貴.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Taste
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        Date of Visit
        2014-10-25
        Dining Method
        Dine In
        Spending Per Head
        $110 (Dinner)
        Recommended Dishes
        • 酥皮焗叉燒包
        Level3
        79
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        驚喜叉燒包
        2014-10-05 6916 views
        曾經有台灣的朋友問我，添好運是否很好食？因為在台北開了幾家分店，雖然價錢不便宜但排隊要試的人還不少。我自己真的沒有試過，不過既然有米芝連一星的話應該不會差到哪裡去吧。今天因為另一位在香港的外國朋友而來了這裡食點心。下午2 點多的非繁忙時候，也有不少人在排隊，可以想像如果是 lunch hour 的話，肯定是大排長龍了。 等了大概15 分鐘就可以進去了，但選擇真的不多，只是一張小小的點心紙。燒賣 - 不過不失，但值得一讚的是雖然餡料是豬肉，就未有太過油膩。蝦餃 - 餡料不錯，但外皮就不夠薄也不夠軟。吃起來口感不太好。叉燒包 - 這個是重點。一上菜是熱呼呼的，不同與平常在酒樓食的白白外皮，這裡的叉燒包有著金黃香脆的外層，一口咬過脆脆的外皮就會嚐到 juicy 的內餡。這一外脆內熱又juicy 的口感真的很有層次，令人一口接一口！Yummy!!! 炒麵 - 還好，沒有什麼驚喜就跟一般的粥麵店差不多。幸好麵是條條分明沒有粘在一起。桂花糕 - 這個是整餐最沒有誠意的一道。。。甜度不足，口感像大菜糕，嚐不到桂花的香或是甜。失望。。。
        Read full review
        曾經有台灣的朋友問我，添好運是否很好食？因為在台北開了幾家分店，雖然價錢不便宜但排隊要試的人還不少。我自己真的沒有試過，不過既然有米芝連一星的話應該不會差到哪裡去吧。
        今天因為另一位在香港的外國朋友而來了這裡食點心。

        下午2 點多的非繁忙時候，也有不少人在排隊，可以想像如果是 lunch hour 的話，肯定是大排長龍了。 等了大概15 分鐘就可以進去了，但選擇真的不多，只是一張小小的點心紙。

        燒賣 - 不過不失，但值得一讚的是雖然餡料是豬肉，就未有太過油膩。
        蝦餃 - 餡料不錯，但外皮就不夠薄也不夠軟。吃起來口感不太好。
        叉燒包 - 這個是重點。一上菜是熱呼呼的，不同與平常在酒樓食的白白外皮，這裡的叉燒包有著金黃香脆的外層，一口咬過脆脆的外皮就會嚐到 juicy 的內餡。這一外脆內熱又juicy 的口感真的很有層次，令人一口接一口！Yummy!!!

        炒麵 - 還好，沒有什麼驚喜就跟一般的粥麵店差不多。幸好麵是條條分明沒有粘在一起。
        桂花糕 - 這個是整餐最沒有誠意的一道。。。甜度不足，口感像大菜糕，嚐不到桂花的香或是甜。失望。。。
        炒麵 & 桂花糕
        126 views
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        燒賣
        120 views
        1 likes
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        蝦餃
        79 views
        0 likes
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        叉燒包
        132 views
        0 likes
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        炒麵 & 桂花糕
        燒賣
        叉燒包
        Level4
        112
        0
        外賣快餐
        2014-10-05 5018 views
        再途經深水涉經過門前很多人的等候的添好運快速來一客外賣，店內裝潢簡單，座位比較逼，添好運主打點心即天製作、即點即蒸。今日除了店內人氣商品招牌酥皮焗叉燒包是外，點了鮮竹卷:用腐竹包裹一些肉碎和菜餚在表面淋上茨汁比一般的份量細入味濃比較油和咸, 牛肉球味道則較淡加了喼汁後只有⋯喼汁味和皮蛋瘦肉粥：入口不太軟綿但味道尚可。 
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        再途經深水涉經過門前很多人的等候的添好運快速來一客外賣，店內裝潢簡單，座位比較逼，添好運主打點心即天製作、即點即蒸。今日除了店內人氣商品招牌酥皮焗叉燒包是外，點了鮮竹卷:用腐竹包裹一些肉碎和菜餚在表面淋上茨汁比一般的份量細入味濃比較油和咸, 牛肉球味道則較淡加了喼汁後只有⋯喼汁味和皮蛋瘦肉粥：入口不太軟綿但味道尚可。
        39 views
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        55 views
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        34 views
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        36 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Waiting Time
        15 Minutes (TakeAway)
        Spending Per Head
        $40
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        路過的蜻蜓 . Take out
        Level4
        1.8K
        14
         超正酥皮焗叉燒包
        2014-10-01 4249 views
        前我已經去過中環的分店，覺得相當不錯吃，今次我們去的是深水埗分店，樓高兩層，座位比較充裕。其實這裏有大概30款點心，但有幾款就賣到街知巷聞，今次我們的點心和我三年前吃的幾乎是一模一樣呢！「黃沙豬膶腸」腸粉皮是非常的薄，看起來晶瑩剔透，內裡餡料一目了然，質感亦是滑得無可挑剔。豉油略鹹，所以記得豉油要分開上，這才不會辜負如此靚的腸粉皮。「晶瑩鮮蝦餃」熱氣騰騰，看到賣相已很討好， size 一口一隻，皮薄晶瑩摺數夠，這才是王道。吃下去有爆汁的效果，蝦肉非常爽口，完全無夾雜肥豬肉，絕不油膩。「家鄉咸水角」咬下去是「確確聲」，似炸得鬆脆的煎堆。壓軸出場的當然有「酥皮焗叉燒包」，即點即焗，要等20mins：熱辣辣的酥皮像是帶點菠羅包的質感，吃落鬆軟，包身絕不黏牙；裡頭的蜜汁甜度剛好，叉燒餡料肉汁多，包底亦如煎過般香脆，水準仍非常高，能摘下米芝蓮一星，它居功至偉。
        Read full review
        前我已經去過中環的分店，覺得相當不錯吃，今次我們去的是深水埗分店，樓高兩層，座位比較充裕。
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         其實這裏有大概30款點心，但有幾款就賣到街知巷聞，今次我們的點心和我三年前吃的幾乎是一模一樣呢！
        72 views
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        103 views
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        71 views
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        34 views
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        30 views
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         「黃沙豬膶腸」
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         腸粉皮是非常的薄，看起來晶瑩剔透，內裡餡料一目了然，質感亦是滑得無可挑剔。豉油略鹹，所以記得豉油要分開上，這才不會辜負如此靚的腸粉皮。

        「晶瑩鮮蝦餃」
        35 views
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         熱氣騰騰，看到賣相已很討好， size 一口一隻，皮薄晶瑩摺數夠，這才是王道。吃下去有爆汁的效果，蝦肉非常爽口，完全無夾雜肥豬肉，絕不油膩。

        「家鄉咸水角」
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         咬下去是「確確聲」，似炸得鬆脆的煎堆。

        壓軸出場的當然有「酥皮焗叉燒包」，即點即焗，要等20mins：
        42 views
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         熱辣辣的酥皮像是帶點菠羅包的質感，吃落鬆軟，包身絕不黏牙；裡頭的蜜汁甜度剛好，叉燒餡料肉汁多，包底亦如煎過般香脆，水準仍非常高，能摘下米芝蓮一星，它居功至偉。
        45 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2014-06-30
        Dining Method
        Dine In
        Type of Meal
        Lunch
        Recommended Dishes
        • 酥皮焗叉燒包
        • 晶瑩鮮蝦餃
        Level4
        112
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        路過的蜻蜓 . Take out
        2014-09-20 8827 views
        Always long queues here but reasonable price and quality. I have been here for few times and it's too rush to dine inside. It's a good idea to order take-out food which takes 5-15 mins usually.The famous crispy BBQ pork bun is not the traditional white one but more like some kind of Mexican bun or pineapple bun with combination of Chinese roasted pork, sauce filling and sweet crust topping. A dish come with 3 buns is hot and soft, however it was too sweet after have 2 buns.Spare ribs: too much f
        Read full review
        Always long queues here but reasonable price and quality. I have been here for few times and it's too rush to dine inside. It's a good idea to order take-out food which takes 5-15 mins usually.
        The famous crispy BBQ pork bun is not the traditional white one but more like some kind of Mexican bun or pineapple bun with combination of Chinese roasted pork, sauce filling and sweet crust topping. A dish come with 3 buns is hot and soft, however it was too sweet after have 2 buns.
        House brand BBQ pork bun
        97 views
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         Spare ribs: too much fatty pork pieces and oily. The meat still pink in the middle. Diappointed.
        157 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Taste
        Decor
        Service
        Hygiene
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        Date of Visit
        2014-09-08
        Waiting Time
        10 Minutes (TakeAway)
        Spending Per Head
        $40
        Recommended Dishes
        House brand BBQ pork bun
        Related Review
        Reviews submitted by the same member to the same restaurant within 30 days.
        外賣快餐
        Level3
        39
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        必食叉燒包
        2014-09-11 3661 views
        好多個月前食ge，一直5記得打宜家諗起都好想食，不過最憎係要等位同要搭檯係門口個陣已經攞左點心紙同tick好曬要食ge 野，原來佢有兩層，但上層ge茶位好似貴D,不過佢比位你個陣會同你講同問你要5要，如果5要就繼續等下層我地甘岩係下層，因爲我地3個人，所以要搭檯，不過都預左好啦，一坐低就比左張點心紙比佢每檯都有一壺茶，不過係冇得揀ge5洗幾耐，就有點心啦呢個好多人推薦，但反而覺得5多出色，荷葉味好淡，餡算足，糯米5夠粘一般好味Ok好多花生係入邊餡5算多普通好味因爲媽媽中意食，所以叫左，我自己就麻麻中意食呢個係壓軸，因爲真係即叫即焗，外皮好似菠蘿包甘，包5會太大，皮薄餡靚，叉燒5會肥。每次去茶樓飲茶都好想食，可惜得佢有，如果佢5洗等位同搭檯，我諗我每次想飲茶都會因爲呢個包而嚟呢間總體講好味ge，因爲味道平均，冇覺得難食ge野，不過有樣野5好就係佢D點心5係即叫即蒸，只是放在蒸籠保持熱度，因爲上菜速度好快，可能係想D人快D食完做多D生意挂，不過叉燒包係即叫即整ge，可能因爲招牌菜，我地食左好耐先到
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        好多個月前食ge，一直5記得打
        宜家諗起都好想食，不過最憎係要等位同要搭檯

        係門口個陣已經攞左點心紙同tick好曬要食ge 野，原來佢有兩層，但上層ge茶位好似貴D,不過佢比位你個陣會同你講同問你要5要，如果5要就繼續等下層
        我地甘岩係下層，因爲我地3個人，所以要搭檯，不過都預左

        好啦，一坐低就比左張點心紙比佢
        每檯都有一壺茶，不過係冇得揀ge
        5洗幾耐，就有點心啦
        63 views
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         呢個好多人推薦，但反而覺得5多出色，荷葉味好淡，餡算足，糯米5夠粘
        54 views
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         一般
        61 views
        1 likes
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         好味
        蝦餃
        46 views
        1 likes
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         Ok
        47 views
        1 likes
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         好多花生係入邊
        45 views
        1 likes
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         餡5算多
        47 views
        1 likes
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         普通
        47 views
        1 likes
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         好味
        67 views
        1 likes
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         因爲媽媽中意食，所以叫左，我自己就麻麻中意食
        酥皮焗叉燒包
        100 views
        2 likes
        0 comments
         呢個係壓軸，因爲真係即叫即焗，外皮好似菠蘿包甘，
        包5會太大，皮薄餡靚，叉燒5會肥。每次去茶樓飲茶都好想食，可惜得佢有，
        如果佢5洗等位同搭檯，我諗我每次想飲茶都會因爲呢個包而嚟呢間
        68 views
        1 likes
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         總體講好味ge，因爲味道平均，冇覺得難食ge野，不過有樣野5好就係佢D點心5係即叫即蒸，只是放在蒸籠保持熱度，因爲上菜速度好快，可能係想D人快D食完做多D生意挂，不過叉燒包係即叫即整ge，可能因爲招牌菜，我地食左好耐先到
        Other Info. : 因爲佢要等位同搭檯ge關係，諗住嚟一次就算，所以3個人都叫左10碟野食，飽死 有樣野值讚ge係，係門口有水機提供水比等位ge客人，幾體貼
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2014-05-03
          Waiting Time
          30 Minutes (Dine In)
          Spending Per Head
          $65 (Tea)
          Recommended Dishes
          酥皮焗叉燒包
          Level4
          198
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          泳後宵夜
          2014-08-27 3740 views
          左手邊是豬潤腸粉，我那麼大還是第一次吃過裡頭包豬潤的腸粉哦。 右邊是叉燒餐包，熱辣辣新鮮出爐的叉燒包，包面還塗上了一曾薄薄，脆脆的糖，包皮抵讚！但餡略嫌，很普通，而且分量特少，而且叉燒都很干身。可以再試~
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          左手邊是豬潤腸粉，我那麼大還是第一次吃過裡頭包豬潤的腸粉哦。 右邊是叉燒餐包，熱辣辣新鮮出爐的叉燒包，包面還塗上了一曾薄薄，脆脆的糖，包皮抵讚！但餡略嫌，很普通，而且分量特少，而且叉燒都很干身。可以再試~
          46 views
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          36 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          129
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          齊來添好運
          2014-08-18 3968 views
          這兩年來，已去過深水埗添好運四至五次，幾乎每次都要取籌，排隊，久等，搭枱，坐得逼逼夾夾地吃點心；某個星期日，黃昏六點半，途經這裡，入座率竟然不足一半，可能未到常規晚飯時間，又或者多數人都不習慣吃點心當晚餐；哈！今次真的可以兩個人坐四人枱，在舒適寧靜的環境下，慢慢品嚐優質的米芝蓮點心
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          這兩年來，已去過深水埗添好運四至五次，幾乎每次都要取籌，排隊，久等，搭枱，坐得逼逼夾夾地吃點心；某個星期日，黃昏六點半，途經這裡，入座率竟然不足一半，可能未到常規晚飯時間，又或者多數人都不習慣吃點心當晚餐；哈！今次真的可以兩個人坐四人枱，在舒適寧靜的環境下，慢慢品嚐優質的米芝蓮點心
          酥皮焗叉燒包
          82 views
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          蜜汁叉燒腸
          59 views
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          晶瑩鮮蝦餃
          73 views
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          鮮蝦燒賣皇
          86 views
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          香煎蘿蔔糕
          68 views
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          賽螃蟹春卷
          37 views
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          香滑馬拉糕
          61 views
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          杞子桂花糕
          73 views
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          Other Info. : 付出蔗渣的價錢，吃出燒鵝的味道！
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Dining Method
          Dine In
          Spending Per Head
          $71 (Dinner)
          Recommended Dishes
          酥皮焗叉燒包
          晶瑩鮮蝦餃
          鮮蝦燒賣皇
          杞子桂花糕
          Level1
          1
          0
          不過不失的點心
          2014-08-16 3496 views
          網上看食評見好多like，順路經過就試下，見門口咁多人等緊，以為要等好耐添，2個人即刻有位唔使等直入，但坐係通道位置，坐位非常擠迫，旁邊客人食完要起身離開，我們也要起身讓路，D阿姐經常推車仔行過碰撞到，一邊食一邊要留意。
          Read full review
          網上看食評見好多
          like，順路經過就試下，見門口咁多人等緊，以為要等好耐添，2個人即刻有位唔使等直入，但坐係通道位置，坐位非常擠迫，旁邊客人食完要起身離開，我們也要起身讓路，D阿姐經常推車仔行過碰撞到，一邊食一邊要留意。
          171 views
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          771 views
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          豉油王炒麵
          164 views
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          潮州粉果
          110 views
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          酥皮焗叉燒包
          41 views
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          豉汁鳳爪
          35 views
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          76 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Date of Visit
            2014-08-16
            Dining Method
            Dine In
            Spending Per Head
            $35 (Breakfast)
            Recommended Dishes
            潮州粉果
            酥皮焗叉燒包
            Level1
            1
            0
            Bad Service
            2014-08-12 6849 views
            We queued up for 45mins before being seated, in the beginning we weren't even assigned a number, the man told us to "WAIT IN LINE" When we were finally seated it took another 15mins for the waiter to address us because we were speaking English. The food was hot, their best dish was the dumplings, the pork bun was so so. Upon paying the bill , this women 4 eyed cashier made a racist remark saying " Stupid white people" luckily my friend knew cantonese, this was all because I gave her a 500 bill f
            Read full review
            We queued up for 45mins before being seated, in the beginning we weren't even assigned a number, the man told us to "WAIT IN LINE" When we were finally seated it took another 15mins for the waiter to address us because we were speaking English. The food was hot, their best dish was the dumplings, the pork bun was so so. Upon paying the bill , this women 4 eyed cashier made a racist remark saying " Stupid white people" luckily my friend knew cantonese, this was all because I gave her a 500 bill for a 225 meal, ain't my fault if you guys don't have change.
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              Date of Visit
              2014-08-02
              Waiting Time
              45 Minutes (Dine In)
              Level4
              464
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              平民米芝蓮點心
              2014-08-12 2090 views
              出左名既米芝蓮點心每次去開個頭都一定會去食既舖頭近幾年開左唔少分店所以都唔洗好似舊時咁等成個鐘位佢d點心唔貴但又好食先係我大愛既原因一坐低就叫左最出名既酥皮叉燒包 仲有我最愛既蝦餃燒賣同豬潤腸平時係普通酒樓我係唔會食叉燒包 但佢既酥皮實在係太特別太吸引 配埋個叉燒汁真係好正蝦餃燒賣係本身就鐘意食就自然覺得佢好食而個潤腸真係好滑 豬潤既味又好鮮下次多d人黎食真係想試哂點心紙既野食呀！
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              出左名既米芝蓮點心
              每次去開個頭都一定會去食既舖頭
              近幾年開左唔少分店所以都唔洗好似舊時咁等成個鐘位
              佢d點心唔貴但又好食先係我大愛既原因
              一坐低就叫左最出名既酥皮叉燒包 仲有我最愛既蝦餃燒賣同豬潤腸
              平時係普通酒樓我係唔會食叉燒包 但佢既酥皮實在係太特別太吸引 配埋個叉燒汁真係好正
              蝦餃燒賣係本身就鐘意食就自然覺得佢好食
              而個潤腸真係好滑 豬潤既味又好鮮
              下次多d人黎食真係想試哂點心紙既野食呀！
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              48 views
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              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              2
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              為一日之計添好運
              2014-08-11 2007 views
              在一個悠閒的上午，我反常地起得特別早。 有傳添好運的點心又平又靚，躍躍欲試。一大早坐車來到太子，打算步行前往添好運，大約十分鐘之後終於發現在街邊的大招牌。早上8時15分已經顯得半滿，店內約有三、四個職員在工作。結果我悄悄走進去，十分鐘也沒有人發現。他們只有鐵壺裝著的香片，食具也是用塑膠的，非常地平民化。上菜非常快速，不到兩分鐘便送上了小巧的酥皮焗叉燒包。酥皮非常鬆化，似是剛出爐不久而已，裡面的叉燒醬不錯，叉燒也很易入口，帶點兒甘香。和平時酒樓吃的叉燒包比起來，這個比較香口，而且分量沒有那麼多，麵粉的部分少，叉燒能成為主角。輪到賽螃蟹春捲。這個春捲除了像賽螃蟹一樣用蛋白模仿蟹肉之外，亦加入了蝦肉，令其口感和味道更似海鮮，卻不會滿口是肉的太膩。春捲皮非常脆口，碟面未見油膩，可謂不錯的一道點心。能吃得出這個香煎蘿蔔糕是以新鮮的蘿蔔絲製成的，市面上已經相當少蘿蔔糕是有如此誠意的了。不過也許是因為蘿蔔不合時令的問題，顯得有點兒苦澀，加上吃的時候發現了頭髮絲，對這個點心的評分大大下降！晶瑩蝦餃的確晶瑩剔透，裏面的原塊蝦肉用豬肉包著，保留著肉汁。 作為一個精緻的點心，皮薄餡靚不可多得，外型亦討好！蝦
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              在一個悠閒的上午，我反常地起得特別早。 有傳添好運的點心又平又靚，躍躍欲試。一大早坐車來到太子，打算步行前往添好運，大約十分鐘之後終於發現在街邊的大招牌。

              早上8時15分已經顯得半滿，店內約有三、四個職員在工作。結果我悄悄走進去，十分鐘也沒有人發現。他們只有鐵壺裝著的香片，食具也是用塑膠的，非常地平民化。
              酥皮焗叉燒包
              60 views
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               上菜非常快速，不到兩分鐘便送上了小巧的酥皮焗叉燒包。酥皮非常鬆化，似是剛出爐不久而已，裡面的叉燒醬不錯，叉燒也很易入口，帶點兒甘香。和平時酒樓吃的叉燒包比起來，這個比較香口，而且分量沒有那麼多，麵粉的部分少，叉燒能成為主角。
              賽螃蟹春卷
              68 views
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               輪到賽螃蟹春捲。這個春捲除了像賽螃蟹一樣用蛋白模仿蟹肉之外，亦加入了蝦肉，令其口感和味道更似海鮮，卻不會滿口是肉的太膩。春捲皮非常脆口，碟面未見油膩，可謂不錯的一道點心。
              香煎蘿白糕
              65 views
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               能吃得出這個香煎蘿蔔糕是以新鮮的蘿蔔絲製成的，市面上已經相當少蘿蔔糕是有如此誠意的了。不過也許是因為蘿蔔不合時令的問題，顯得有點兒苦澀，加上吃的時候發現了頭髮絲，對這個點心的評分大大下降！
              晶瑩蝦餃
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               晶瑩蝦餃的確晶瑩剔透，裏面的原塊蝦肉用豬肉包著，保留著肉汁。 作為一個精緻的點心，皮薄餡靚不可多得，外型亦討好！蝦餃最基本就是晶瑩的薄皮、新鮮的蝦肉以及不過量的調味，一下口就要不斷喝茶的就是太多味精了。
              鮮蝦燒賣皇
              107 views
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               鮮蝦燒賣皇看上去就和普通的燒賣沒什麼分別，充其量就是上面多了粒杞子而已。不過裏面的質量就毫不輸其他燒賣。
              美味炆鮮竹卷
              91 views
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               這個美味炆鮮竹卷可真有些驚喜。首先是鮮竹卷的外皮， 一入口是濃濃的豆味， 比市面上不少用醬汁喧賓奪主的鮮竹卷來得好味。裏面用了較為清淡的菜葉（忘記了）來代替濃味的芫茜又或是韭菜，吃下去很清新，別有一番風味。
              杞子桂花糕
              74 views
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               最後以杞子桂花糕作結。 這個杞子桂花糕不是杞子一兩粒，而且桂花味濃郁，做得通透之外也非常有彈性。即使作為一個中餐的飯後甜品也不過不失，何況是早餐呢？
              122 views
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               添好運的內部環境是有點混亂， 但是食物可說是很有口碑，怪不得網上好評如潮而且殺到去台灣。 平民化的價錢加上好吃的食物，有其成功之處。
              Other Info. : 時間：8:15 a.m. 地點：添好運點心專門店（深水埗福榮街） 人物：在下 聽說會很會人，選擇非繁忙時間以及作好搭枱的準備是在下僅能補充的資料。
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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                Recommended
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                DETAILED RATING
                Taste
                Decor
                Service
                Hygiene
                Value
                Date of Visit
                2014-08-06
                Dining Method
                Dine In
                Spending Per Head
                $130 (Breakfast)
                Recommended Dishes
                酥皮焗叉燒包
                賽螃蟹春卷
                晶瑩蝦餃
                鮮蝦燒賣皇
                美味炆鮮竹卷
                杞子桂花糕