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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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為食叉燒飽而來 😋
2016-03-15 1204 views
有次經過有好多人等位，就外賣咗酥皮焗叉燒飽嚟食，食後覺得非常好味 ~ 今次突登搭車過嚟再食，由於唔想排太耐隊，所以選擇午膳時間之後嚟，下午2點到嚟到，最終等5分鐘到就可以入座 ~ 酥皮焗叉燒飽 ~ 熱辣辣，皮面脆脆，內裏有好多叉燒 ~ 超讚 鮮蝦燒賣皇 ~ 配搭杞子比較特別，幾好 豉汁蒸排骨 ~ 無乜特別 鮮竹卷 ~ 還可以 脆皮炸鮮奶 ~ 炸得脆，但比較甜 我地2個人食咗$122 ~ 每人都係$61 ~ 飲茶嚟講價錢尚算平 ~ 不過地方較迫，如2人就要坐2人枱，所以唔可以一次過叫太多嘢 ~
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有次經過有好多人等位，就外賣咗酥皮焗叉燒飽嚟食，食後覺得非常好味 ~ 今次突登搭車過嚟再食，由於唔想排太耐隊，所以選擇午膳時間之後嚟，下午2點到嚟到，最終等5分鐘到就可以入座 ~
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酥皮焗叉燒飽 ~ 熱辣辣，皮面脆脆，內裏有好多叉燒 ~ 超讚
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鮮蝦燒賣皇 ~ 配搭杞子比較特別，幾好
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豉汁蒸排骨 ~ 無乜特別
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鮮竹卷 ~ 還可以
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脆皮炸鮮奶 ~ 炸得脆，但比較甜
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我地2個人食咗$122 ~ 每人都係$61 ~ 飲茶嚟講價錢尚算平 ~ 不過地方較迫，如2人就要坐2人枱，所以唔可以一次過叫太多嘢 ~

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2016-03-07
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$60 (Lunch)
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  • 酥皮焗叉燒包
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脆皮叉燒包 真係冇的輸， 一流
2016-02-24 2342 views
話說今日一起身見屋企齊哂人就約大家一齊去食.........添好運.... 點知一聽到個個好話咁就出發一黎到就梗係要影一影.......張紙比大家睇下先啦之後大家一住底就叫出黎話要酥皮叉燒包, 古法糯米雞, 賽螃蟹春卷, 燒賣, 蝦餃, 牛肉球, 土魷肉餅飯, 橫財就手, 鮮竹卷.... 話咁快就已經點齊上得紙....1. 酥皮叉燒包 - 呢個真係無得輸 皮脆內軟+夠哂熱, 一路食一路仲要提屋企人睇熱... 而入面個叉燒不太肥.. 但又夠香WOOOO... 所以呢個都岩貪靚既女女女食 (題外話...之前都覺得鴻星的OK, 但而家就真係.... 所以話好野怕咩比人抄... 最緊要係有麝自然香!!!!)2. 土魷肉餅飯 - 本來叫的家人說用來充飢先叫的. 點知點知有意外驚喜 用料新鮮唔會放係個爐入面番蒸番蒸再番蒸... 所以先可以食到個肉餅夠滑唔會老QQQQQ哂3. 馬拉糕 - 夠香夠鬆軟.. 唔會有實的的的感覺4. 古法糯米雞 - 一打開糯米雞就已經聞到陣陣既荷菜香... 而打開中間用料十足... 絕對唔會有妹仔大過主人婆既感覺5. 最後其他點心相比其他連鎖式茶樓既質素都高, 可惜的是地
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話說今日一起身見屋企齊哂人就約大家一齊去食.........添好運.... 點知一聽到個個好話
咁就出發
一黎到就梗係要影一影.......張紙比大家睇下先啦
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 之後大家一住底就叫出黎話要酥皮叉燒包, 古法糯米雞, 賽螃蟹春卷, 燒賣, 蝦餃, 牛肉球, 土魷肉餅飯, 橫財就手, 鮮竹卷.... 話咁快就已經點齊上得紙....

1. 酥皮叉燒包 - 呢個真係無得輸
 皮脆內軟+夠哂熱, 一路食一路仲要提屋企人睇熱... 而入面個叉燒不太肥.. 但又夠香WOOOO... 所以呢個都岩貪靚既女女女食
 (題外話...之前都覺得鴻星的OK, 但而家就真係
.... 所以話好野怕咩比人抄... 最緊要係有麝自然香!!!!)
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 2. 土魷肉餅飯 - 本來叫的家人說用來充飢先叫的. 點知點知有意外驚喜
 用料新鮮唔會放係個爐入面番蒸番蒸再番蒸... 所以先可以食到個肉餅夠滑唔會老QQQQQ哂
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 3. 馬拉糕 - 夠香夠鬆軟.. 唔會有實的的的感覺
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 4. 古法糯米雞 - 一打開糯米雞就已經聞到陣陣既荷菜香... 而打開中間用料十足... 絕對唔會有妹仔大過主人婆既感覺
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 5. 最後其他點心相比其他連鎖式茶樓既質素都高, 可惜的是地方相對地都窄.....
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2016-02-13
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $60
    Recommended Dishes
    • 酥皮叉燒包
    • 糯米雞
    • 香滑馬拉糕
    • 賽螃蟹春卷
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    lo bak goh! lo bak goh! lo bak goh!
    2016-02-20 2074 views
    When Chinese New Year comes around, the only thing that I look forward to is lo bak goh (daikon cake). It's not much to look at but it tastes so good. Memories of eating my mother's pan fried ones is one of the earliest foodie memories I have. So, every year I buy a different brand to see if it would come close to my mother's special recipe.This year, I bought Tim Ho Wan's lo bak goh. They had other versions (including a new cheese flavored one) but I only wanted one thing. And that was lo bak g
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    When Chinese New Year comes around, the only thing that I look forward to is lo bak goh (daikon cake). It's not much to look at but it tastes so good. Memories of eating my mother's pan fried ones is one of the earliest foodie memories I have. So, every year I buy a different brand to see if it would come close to my mother's special recipe.

    This year, I bought Tim Ho Wan's lo bak goh. They had other versions (including a new cheese flavored one) but I only wanted one thing. And that was lo bak goh..

    Nicely packed in a sturdy cardboard box. There was no leakage when I brought it home.
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     It was vacuum packed in a reusable plastic box. Expiry dates were neatly labelled. Everything seemed hygenic. From first glance, it looked like there was  generous amount of dried shrimp.
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     Upon pan frying it (my favorite way of eating this), it held well. There was good amount of daikon to flour so it didn't fall apart. But not so much flour to overtake the daikon. There were still large strands of daikon along with dried shrimp, mushrooms and Chinese sausage. The sweet daikon taste came through and I couldn't stop eating.

    Love my monkey? I got him at the Chinese New Year fair.
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     Though not quite as good as my mother's recipe, this was close enough. I ended up buying another box the next day. And that's who I spent this Chinese New Year. Pigging out on lo bak goh.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2016-02-07
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    $198 (Lunch)
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    Delicious baked BBQ pork buns!
    2016-02-18 2047 views
    Came for brunch with my Australian friend as I heard there's good dim sum here. Arrived at noon and luckily there was no line, we went straight in. The environment is quite packed and we had to sit with strangers. But the service was alright, tea was served quickly.We tried the famous baked BBQ pork bun, the top was flaky and buttery, similar taste to local pineapple bun. The inside had pieces of pork that was salty with a sweet bbq sauce. The pork was very tender and flavourful. Definitely reco
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    Came for brunch with my Australian friend as I heard there's good dim sum here. Arrived at noon and luckily there was no line, we went straight in. The environment is quite packed and we had to sit with strangers. But the service was alright, tea was served quickly.

    We tried the famous baked BBQ pork bun, the top was flaky and buttery, similar taste to local pineapple bun. The inside had pieces of pork that was salty with a sweet bbq sauce. The pork was very tender and flavourful. Definitely recommend this dish.

    We also ate the steamed beef balls, the beef tasted very fresh and soft, with a hint of herb smell coming from the mixed vegetables, a nice combination of flavours.

    The steamed glutineous rice was alot bigger then expected. The layer of rice outside was thick and sticky and the ingredients inside was just pieces of chicken and one mushroom. The rice also didnt carry the lotus leaf smell which was suppose to be the signature of this dish. A bit disappointed with this.

    Overall a nice experience. Even though the menu has a limited selection, I would still visit with my friends again just to taste the roast pork buns.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2016-02-18
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    $50 (Lunch)
    Recommended Dishes
    • 酥皮焗叉燒包
    Level3
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    生日快樂~添添好運!
    2016-02-15 1421 views
    今天是, 祝大家猴年進步, 萬事如意。屋企習慣星期日都會整家出去飲茶, 今天就選了添好運, 取一個好意頭。上一次食的時候還是在旺角老店, 現在已經面目全非.食過的都知添好運名物就是酥皮叉燒包, 坊間好多酒家都相繼推出, 但始終經曲就是經曲。外脆內熱, 用料充足, 不會有豬肥膏。分數: 9/10 其次糯米雞, 豬肉冬茹的調味都對辦, 但奈何沒有靈魂, 找了一遍也找不到蛋黃哥.....分數: 7/10 賽螃蟹春卷, 有驚喜....熱辣辣, 香噴噴, 除了蛋白, 好似仲有蟹籽, 蠻特別!分數: 8.5/10 燒賣, Burn sell 正正常常, 有杞子點綴......但無大蝦, 只有豬肉分數: 7/10 蝦腸, 蝦明顯比當年細隻, 應該是來貨太貴了吧....要讚的是粉漿開得很好, 粉皮蒸得很滑。分數: 8/10 土魷肉餅飯, 肉餅很滑亦入味, 食不出是手勢好還是鬆肉粉, 不過米飯層次分明, 配以甜老抽, 就算是豉油撈飯已經好好食分數: 8/10 橫財就手, 意頭菜, 一籠三隻豬手, 有肉, 不是街外純皮加骨的豬手。分數: 7.5/10 雖然坐得不太舒服, 但以性
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    今天是[人日], 祝大家猴年進步, 萬事如意。

    屋企習慣星期日都會整家出去飲茶, 今天就選了添好運, 取一個好意頭。

    上一次食的時候還是在旺角老店, 現在已經面目全非.

    食過的都知添好運名物就是酥皮叉燒包, 坊間好多酒家都相繼推出, 但始終經曲就是經曲。外脆內熱, 用料充足, 不會有豬肥膏。

    分數: 9/10
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    其次糯米雞, 豬肉冬茹的調味都對辦, 但奈何沒有靈魂, 找了一遍也找不到蛋黃哥.....

    分數: 7/10
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    賽螃蟹春卷, 有驚喜....熱辣辣, 香噴噴, 除了蛋白, 好似仲有蟹籽, 蠻特別!

    分數: 8.5/10
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    燒賣, Burn sell 正正常常, 有杞子點綴......但無大蝦, 只有豬肉

    分數: 7/10
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    蝦腸, 蝦明顯比當年細隻, 應該是來貨太貴了吧....要讚的是粉漿開得很好, 粉皮蒸得很滑。

    分數: 8/10
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    土魷肉餅飯, 肉餅很滑亦入味, 食不出是手勢好還是鬆肉粉, 不過米飯層次分明, 配以甜老抽, 就算是豉油撈飯已經好好食

    分數: 8/10
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    橫財就手, 意頭菜, 一籠三隻豬手, 有肉, 不是街外純皮加骨的豬手。

    分數: 7.5/10
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    雖然坐得不太舒服, 但以性價比來說, 已經相當不俗。 
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2016-02-14
      Waiting Time
      10 Minutes (Dine In)
      Spending Per Head
      $70 (Lunch)
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      • 酥皮焗叉燒包
      Level4
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      打仗般的飲茶
      2016-02-14 1136 views
      難得放假又得閒，爸媽提議去添好運飲茶，新正頭都擔心會好多人所以就早少少出門口，大概十一點到到達已經人頭湧湧。我估有5%外國遊客，其餘一半大陸人 一半香港人，門口的知客都係大陸人，唔識講英文，搞到叫極的外國人都聽唔明。等左半個鐘到終於有位！本身店鋪有兩層，上層係vip，價錢係貴的既但今日好似唔覺有開。店家利用晒每一個位置，所以基本上九成都要搭檯，有機會係六人檯坐3-2-1 或者3-3，不過人多都冇辦法上菜速度非常快，一落單轉頭就送上酥皮叉燒包 仍我最愛之點心，非常熱辣辣，外面酥皮酥脆帶有奶及牛油香，餐包非常soft, 咬入去香甜叉燒非常滾燙，小心辣親呀！鹹鹹甜甜既配搭非常滋味，我地每人食左兩個 接住黎係賽螃蟹春卷，幾特別的配搭，春卷包住蛋白，但食落冇咩賽螃蟹既感覺，蛋白吸左油有點膩，個人覺得一般般 新年特選髮菜蠔豉粥-一樣溫度非常夠，粥夠綿，食到煲到爛晒既蠔豉，有少少支竹係入面，仲有排骨，唔知有冇味精呢又幾好食喎 鮮竹卷- 好似冇咩特所以食完印象不大 黃沙豬潤腸- 豬潤好靚又爽脆冇腥味，加上腸粉好滑，加上些少芫茜係入面，冇失準 由坐低到食完只係半個鐘，有的似打仗咁
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      難得放假又得閒，爸媽提議去添好運飲茶，新正頭都擔心會好多人所以就早少少出門口，大概十一點到到達已經人頭湧湧。我估有5%外國遊客，其餘一半大陸人 一半香港人，門口的知客都係大陸人，唔識講英文，搞到叫極的外國人都聽唔明。等左半個鐘到終於有位！

      本身店鋪有兩層，上層係vip，價錢係貴的既但今日好似唔覺有開。店家利用晒每一個位置，所以基本上九成都要搭檯，有機會係六人檯坐3-2-1 或者3-3，不過人多都冇辦法

      上菜速度非常快，一落單轉頭就送上酥皮叉燒包
      酥皮叉燒餐包
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      仍我最愛之點心，非常熱辣辣，外面酥皮酥脆帶有奶及牛油香，餐包非常soft, 咬入去香甜叉燒非常滾燙，小心辣親呀！鹹鹹甜甜既配搭非常滋味，我地每人食左兩個
      賽螃蟹春卷
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       接住黎係賽螃蟹春卷，幾特別的配搭，春卷包住蛋白，但食落冇咩賽螃蟹既感覺，蛋白吸左油有點膩，個人覺得一般般
      發財蠔豉豬骨粥
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       新年特選髮菜蠔豉粥-一樣溫度非常夠，粥夠綿，食到煲到爛晒既蠔豉，有少少支竹係入面，仲有排骨，唔知有冇味精呢又幾好食喎
      美味炆鮮竹卷
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       鮮竹卷- 好似冇咩特所以食完印象不大
      黃湯豬潤腸
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       黃沙豬潤腸- 豬潤好靚又爽脆冇腥味，加上腸粉好滑，加上些少芫茜係入面，冇失準
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      由坐低到食完只係半個鐘，有的似打仗咁，食物質素係幾好，亦都抵食，但真係食得有的chur，所以我都係比ok
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        酥皮叉燒餐包
        發財蠔豉豬骨粥
        Level4
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        我愛叉燒包呀 一人食足六個 正正正
        2016-02-11 1058 views
        今日未知添好運開市未，一於黎碰一下運氣。今次黎係早一陣子食個叉燒包未夠喉，今晚黎專攻食的。今夜黎見到新年後加左價，全部點心加左一蚊雞，茶位就一樣，都係兩蚊姐。咬開鬆脆薄皮叉燒包，係丰盈好濃郁既叉燒醬，肥瘦參半既叉燒塊，十分滋味吸引，真係只此一家，第度都無，如願了，首次叫兩籠，而且係一個人食曬六個，夠曬滿足夠皮了吧，所以短期內不會再來了，已經止到癮。蝦餃是傳統的大小，細細粒的，雖然不是啖啖肉，好滿意嗰種，但能做到皮涵靚也不錯，索價廿七，就有丁點跑。粉果件頭也不大，一籠三件，皮做到帶點煙un，入面的花生同“割”等亦幾爽囗，感覺較清。好久未嚐的糯米雞，不能跟連鎖那邊的大個相題並論，但勝在雞肉啖啖，已全去皮，選了夠精，冬菇夠香，而飯呢？！做得軟糯無比，老人家小朋友都可以吃，不費牙力，也不俗。
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        今日未知添好運開市未，一於黎碰一下運氣。今次黎係早一陣子食個叉燒包未夠喉，今晚黎專攻食的。

        今夜黎見到新年後加左價，全部點心加左一蚊雞，茶位就一樣，都係兩蚊姐。
        30 views
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        18 views
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         咬開鬆脆薄皮叉燒包，係丰盈好濃郁既叉燒醬，肥瘦參半既叉燒塊，十分滋味吸引，真係只此一家，第度都無，如願了，首次叫兩籠，而且係一個人食曬六個，夠曬滿足夠皮了吧，所以短期內不會再來了，已經止到癮。
        21 views
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         蝦餃是傳統的大小，細細粒的，雖然不是啖啖肉，好滿意嗰種，但能做到皮涵靚也不錯，索價廿七，就有丁點跑。
        24 views
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         粉果件頭也不大，一籠三件，皮做到帶點煙un，入面的花生同“割”等亦幾爽囗，感覺較清。
        17 views
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        22 views
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         好久未嚐的糯米雞，不能跟連鎖那邊的大個相題並論，但勝在雞肉啖啖，已全去皮，選了夠精，冬菇夠香，而飯呢？！做得軟糯無比，老人家小朋友都可以吃，不費牙力，也不俗。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        $56 (Dinner)
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        • 酥皮焗叉燒包
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        情迷滋味焗叉包
        Level4
        1.2K
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        情迷滋味焗叉包
        2016-01-31 808 views
        是夜，臨時即興約左細佬去食個快顛娜，原來已經有好似年幾無來過了，今日係為左焗叉燒包而黎的，冒住小雨，好彩唔洗點等就有位姐。炒面普普通通，份量好少，調味不足，顏色普通，幸好灑上芝麻，賣相加點分，面炒得不過不失，加了韮菜芽菜，多了點口感，但炒得無鑊氣。蝦餃低能的我又弄掉了蝦餃的照片，這個size小巧，但精瑩通透，蝦肉彈牙，加上荀粒，挺有咬口跟鮮味。燒賣不結實的豬肉涵，相對較不膩，中上的水準，沒有不好的豬肉so味，算是難得。蘿蔔糕煎得不錯，我並沒有試到。潤腸豬潤雖軟滑，但可以做得更好的。腸粉做得好滑溜是真的，光澤滿分，輕易ko!!杞子桂花糕實在失望，雖然價錢超平的，才十元，但不用那麼普通吧？！有杞子，亦見桂花，雖冰凍，但不感到好清香，和我想像的不同。皮旦粥煲得綿一綿，好好吃呀，雖然係就係好細碗，正好我喉嚨好痛，下一下火好時間，瘦肉亦要煮得入口即化，整碗粥做到沒有瑕疵，有點驚喜！焗叉燒包最近去了其他地方吃焗叉燒包，雖然別處的包跟這叮噹碼頭，外脆內軟，好有層次的享受。而這兒的內涵就好好好多喇，真材實料，有蜜汁香，又有叉燒，沒偷工，沒減料，而且叉燒選用了瘦叉，沒吃到滿口肥膏，再者，做得相當入味，真
        Read full review
        是夜，臨時即興約左細佬去食個快顛娜，原來已經有好似年幾無來過了，今日係為左焗叉燒包而黎的，冒住小雨，好彩唔洗點等就有位姐。
        23 views
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         炒面
        普普通通，份量好少，調味不足，顏色普通，幸好灑上芝麻，賣相加點分，面炒得不過不失，加了韮菜芽菜，多了點口感，但炒得無鑊氣。

        蝦餃
        低能的我又弄掉了蝦餃的照片，這個size小巧，但精瑩通透，蝦肉彈牙，加上荀粒，挺有咬口跟鮮味。
        20 views
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         燒賣
        不結實的豬肉涵，相對較不膩，中上的水準，沒有不好的豬肉so味，算是難得。
        64 views
        1 likes
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         蘿蔔糕
        煎得不錯，我並沒有試到。
        17 views
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         潤腸
        豬潤雖軟滑，但可以做得更好的。腸粉做得好滑溜是真的，光澤滿分，輕易ko!!
        61 views
        1 likes
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         杞子桂花糕
        實在失望，雖然價錢超平的，才十元，但不用那麼普通吧？！有杞子，亦見桂花，雖冰凍，但不感到好清香，和我想像的不同。
        16 views
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         皮旦粥
        煲得綿一綿，好好吃呀，雖然係就係好細碗，正好我喉嚨好痛，下一下火好時間，瘦肉亦要煮得入口即化，整碗粥做到沒有瑕疵，有點驚喜！
        59 views
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         焗叉燒包
        最近去了其他地方吃焗叉燒包，雖然別處的包跟這叮噹碼頭，外脆內軟，好有層次的享受。而這兒的內涵就好好好多喇，真材實料，有蜜汁香，又有叉燒，沒偷工，沒減料，而且叉燒選用了瘦叉，沒吃到滿口肥膏，再者，做得相當入味，真出色！

        一直來都知道，添好運我認為點心水平中上，真正只有叉包讚，令一個從不吃叉包的我愛上這款焗叉燒包，實在是引得我想明天又來呀，要不是細佬控制我，今天我是想叫兩籠來吃，自己吃夠五個嫁，好！下次，我一定咁做！

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Date of Visit
        2016-01-31
        Waiting Time
        5 Minutes (Dine In)
        Spending Per Head
        $78
        Recommended Dishes
        • 酥皮焗叉燒包
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        我愛叉燒包呀 一人食足六個 正正正
        Level3
        54
        0
        平、靚、正之選
        2016-01-30 1119 views
        添好運就係屋企附近，但對排隊這回事非常討厭的我實在很卻步，再加米芝蓮光環，嗯... 很懷疑... 哈哈今晚諗唔到食咩，晚上9點都夜了，冇咩人排隊即管一試。裝修平實，服務很街坊級，食物... 真係平、靚、正！
        Read full review
        添好運就係屋企附近，但對排隊這回事非常討厭的我實在很卻步，再加米芝蓮光環，嗯... 很懷疑... 哈哈

        今晚諗唔到食咩，晚上9點都夜了，冇咩人排隊即管一試。裝修平實，服務很街坊級，食物... 真係平、靚、正！
        义燒包
        $19
        109 views
        1 likes
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        糯米雞
        $26
        50 views
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        蝦餃
        57 views
        0 likes
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        豬肝燒賣
        $26
        70 views
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        牛肉
        $26
        38 views
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        賽鰟蟹春卷
        28 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          义燒包
          $ 19
          糯米雞
          $ 26
          蝦餃
          豬肝燒賣
          $ 26
          牛肉
          $ 26
          Level4
          461
          0
          初試米芝蓮點心😍
          2016-01-29 1211 views
          下午太得閒 同媽媽到米芝蓮得獎店-添好運飲個靚茶先😍😍叫左佢至愛嘅酥皮焗叉燒包 熱烘烘的叉燒包 外層酥皮甜甜的香脆可口 配上內裡非常juicy的蜜汁叉燒 還有軟軟的麵包 難怪獲得米芝蓮奬項👍🏼再來免治牛肉腸 腸粉皮又薄又滑 加上香蔥免治牛 雖然軟軟的 但充滿牛肉味 入口有一種滑落喉嚨的感覺😂賽螃蟹春卷 外層炸到黃金色 香脆得來並不油利 內裡蛋白夠嫩夠滑 加上蘿白絲粉絲等 加添了咬口😋鮮蝦燒賣 每位燒賣上都有一隻晶瑩剔透的鮮蝦 入口彈牙 再配上豬肉燒賣 的確不錯😌雖然坐位比較窄 但點心全部即叫即蒸 價錢亦非常平民化 值得一試再試👍🏼
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          下午太得閒 同媽媽到米芝蓮得獎店-添好運飲個靚茶先😍😍

          叫左佢至愛嘅酥皮焗叉燒包 熱烘烘的叉燒包 外層酥皮甜甜的香脆可口 配上內裡非常juicy的蜜汁叉燒 還有軟軟的麵包 難怪獲得米芝蓮奬項👍🏼

          再來免治牛肉腸 腸粉皮又薄又滑 加上香蔥免治牛 雖然軟軟的 但充滿牛肉味 入口有一種滑落喉嚨的感覺😂

          賽螃蟹春卷 外層炸到黃金色 香脆得來並不油利 內裡蛋白夠嫩夠滑 加上蘿白絲粉絲等 加添了咬口😋

          鮮蝦燒賣 每位燒賣上都有一隻晶瑩剔透的鮮蝦 入口彈牙 再配上豬肉燒賣 的確不錯😌

          雖然坐位比較窄 但點心全部即叫即蒸 價錢亦非常平民化 值得一試再試👍🏼
          酥皮焗叉燒包
          $19
          65 views
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          賽螃蟹春卷
          $20
          68 views
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          免治牛肉腸
          $20
          47 views
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          鮮蝦燒賣
          $26
          35 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          酥皮焗叉燒包
          $ 19
          賽螃蟹春卷
          $ 20
          免治牛肉腸
          $ 20
          鮮蝦燒賣
          $ 26
          Level4
          115
          0
          遊客的感覺
          2016-01-18 1282 views
          離開職場，可以在星期一的早上，十點半，避開了排隊時段，來到添好運，悠閒地吃個早餐。 先來一個最基本的，蝦餃是也。扮相不佳，一點晶瑩的感覺也沒有。 咬開始發覺，餃皮是有點晶瑩的。內涵又如何？足料。蝦的味道可稱得上是鮮蝦，份量亦飽滿。 再試一個非傳統點心，沙嗲牛肉煎包。一客三個，扁扁平平的，不會太飽肚。 饀料略嫌單薄，味道亦未見突出。16元三隻，不可強求了。 最後試一個介乎傳統與新派之間的點心，賽螃蟹春卷。賣相未見精緻，平凡得很。 饀料本身是好味的，但包在春卷內，不單只起不了協同效應，反而起了互損的作用。 埋單64，平民嗎？無此感覺。後話，用餐時，前後左右有洋人，大陸同胞等。剩下的本土人士都多為前來朝聖者，自己感覺像是遊客。
          Read full review
          離開職場，可以在星期一的早上，十點半，避開了排隊時段，來到添好運，悠閒地吃個早餐。
          晶瑩鮮蝦餃
          $26
          30 views
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           先來一個最基本的，蝦餃是也。扮相不佳，一點晶瑩的感覺也沒有。
          晶瑩鮮蝦餃
          78 views
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           咬開始發覺，餃皮是有點晶瑩的。內涵又如何？足料。蝦的味道可稱得上是鮮蝦，份量亦飽滿。
          沙嗲牛肉煎包
          $16
          58 views
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           再試一個非傳統點心，沙嗲牛肉煎包。一客三個，扁扁平平的，不會太飽肚。
          沙嗲牛肉煎包
          26 views
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           饀料略嫌單薄，味道亦未見突出。16元三隻，不可強求了。
          賽螃蟹春卷
          $20
          46 views
          0 likes
          0 comments
           最後試一個介乎傳統與新派之間的點心，賽螃蟹春卷。賣相未見精緻，平凡得很。
          賽螃蟹春卷
          43 views
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           饀料本身是好味的，但包在春卷內，不單只起不了協同效應，反而起了互損的作用。
          46 views
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           埋單64，平民嗎？無此感覺。

          後話，用餐時，前後左右有洋人，大陸同胞等。剩下的本土人士都多為前來朝聖者，自己感覺像是遊客。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2016-01-18
          Dining Method
          Dine In
          Spending Per Head
          $64 (Breakfast)
          Level3
          58
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          lucky lucky
          2016-01-12 1022 views
          難得有來咗深水埗揾朋友，下午茶時間，所以就一起去咗附近嘅添好運點心專門店。雖然話系下午茶，點咗個桂花糕來填下個肚先，桂花糕味道比較清淡，入邊嘅香氣都好好聞，桂花糕入口之後都覺得好有料，食起身嘅時候口感豐富多層，顏色透明、黃黃地，我一下就食咗幾塊，好好味。糯米雞真系我食過最正宗嘅一間喇，表面嘅糯米都好入味，糯米口感好黏，好特別。糯米雞入邊料好多，雞肉雖然稍微鹹了一點，但系肉質好鮮嫩，唔似一般嘅糯米雞。添好運嘅糯米雞越食入裡面就好味。燒賣都一般，口感唔會話好好，而且有小小覺得味道太淡。價錢就比較平，招呼都到位喇。
          Read full review
          難得有來咗深水埗揾朋友，下午茶時間，所以就一起去咗附近嘅添好運點心專門店。
          91 views
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           雖然話系下午茶，點咗個桂花糕來填下個肚先，桂花糕味道比較清淡，入邊嘅香氣都好好聞，桂花糕入口之後都覺得好有料，食起身嘅時候口感豐富多層，顏色透明、黃黃地，我一下就食咗幾塊，好好味。
          18 views
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           糯米雞真系我食過最正宗嘅一間喇，表面嘅糯米都好入味，糯米口感好黏，好特別。糯米雞入邊料好多，雞肉雖然稍微鹹了一點，但系肉質好鮮嫩，唔似一般嘅糯米雞。
          13 views
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           添好運嘅糯米雞越食入裡面就好味。燒賣都一般，口感唔會話好好，而且有小小覺得味道太淡。價錢就比較平，招呼都到位喇。
          47 views
          0 likes
          0 comments
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
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          Date of Visit
          2016-01-04
          Waiting Time
          21 Minutes (Dine In)
          Spending Per Head
          $120 (Tea)
          Level2
          13
          0
          抵食又好味既飲茶好去處
          2015-12-18 2434 views
          今日即興約左個好朋友去飲茶,聽人講深木埗有間平民得黎又好食茶樓。我地2個心血來潮走去試一試,不過都吾容易搵路><可能我地又吾熟深水埗啦..搵左一陣,終於搵到啦^^不過都要等一陣..我地即刻叫左幾個點心,再吹住水等..1)蝦餃-皮薄餡靚大大粒蝦,真係好鬼正2)燒賣-杞子做點綴,感覺上都幾健康。香菇豬肉加蝦,仲有杞子少少既甜味。真係令人覺得另有一番風味^^3)蘿蔔糕-煎到金黃色,好靚^^香口又滿滿蘿蔔既香味,吾會成口粉..美中不足既只有辣醬,因為我想要花生醬同甜醬,哈哈!4)酥皮焗叉燒包-招牌真係要趁熱食,好好味!我自己忍吾住食2個我夠膽講,呢度既叉燒包係我呢一世人食過覺得最好食又最深印象既叉燒包
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          今日即興約左個好朋友去飲茶,聽人講深木埗有間平民得黎又好食茶樓。
          我地2個心血來潮走去試一試,不過都吾容易搵路><可能我地又吾熟深水埗啦..
          搵左一陣,終於搵到啦^^不過都要等一陣..

          我地即刻叫左幾個點心,再吹住水等..
          1)蝦餃-皮薄餡靚

          大大粒蝦,真係好鬼正
          蝦餃
          56 views
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           2)燒賣-杞子做點綴,感覺上都幾健康。香菇豬肉加蝦,仲有杞子少少既甜味。
          真係令人覺得另有一番風味^^
          燒賣
          60 views
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           3)蘿蔔糕-煎到金黃色,好靚^^香口又滿滿蘿蔔既香味,吾會成口粉..
          美中不足既只有辣醬,因為我想要花生醬同甜醬,哈哈!
          蘿蔔糕
          85 views
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           4)酥皮焗叉燒包-招牌

          真係要趁熱食,好好味!我自己忍吾住食2個

          我夠膽講,呢度既叉燒包係我呢一世人食過覺得最好食又最深印象既叉燒包
          酥皮焗叉燒包
          191 views
          3 likes
          0 comments
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
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          Date of Visit
          2015-12-09
          Waiting Time
          20 Minutes (Dine In)
          Recommended Dishes
          蝦餃
          Level3
          38
          0
          哇哇靚野到
          2015-12-17 1588 views
          全球最平嘅米其林星級餐廳，該店嘅點心“即叫即蒸”，新鮮又味道純正，招牌叉燒包一定要點，蝦餃鳳爪糯米雞其他嘅野食都要常翻餐，其實都好好吃而且量足，四個人去最佳，能多點幾道，每種點心都唔會令你失望！！心水店！！良心推介，有保證！酥皮焗叉燒包添好運嘅每一臺座上都一定放著這三個圓圓的東西... 佢系添好運鎮店之寶 ﹣ 酥皮焗叉燒包，改良左傳統的叉燒包，唔再系以往食果種軟軟嘅口感，一口咬落去，牙齒先系觸碰到酥皮的微脆，然後舌尖已經系品嚐著濃厚嘅蜜汁叉燒味，兩種截然不同天仙般嘅口感同時間出現系口中，兩者互相完美嘅結合著幻化出奇妙嘅化學作用。桂花糕里面真系好多桂花，而且食左对皮肤好！！糯米雞入面嘅雞肉好多，汁甜蝦餃必點嘅菜，皮滑，入面嘅蝦又大又鮮，唔會令你失望
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          全球最平嘅米其林星級餐廳，該店嘅點心“即叫即蒸”，新鮮又味道純正，招牌叉燒包一定要點，蝦餃鳳爪糯米雞其他嘅野食都要常翻餐，其實都好好吃而且量足，四個人去最佳，能多點幾道，每種點心都唔會令你失望！！心水店！！良心推介，有保證！
          酥皮焗叉燒包
          添好運嘅每一臺座上都一定放著這三個圓圓的東西... 佢系添好運鎮店之寶 ﹣ 酥皮焗叉燒包，改良左傳統的叉燒包，唔再系以往食果種軟軟嘅口感，一口咬落去，牙齒先系觸碰到酥皮的微脆，然後舌尖已經系品嚐著濃厚嘅蜜汁叉燒味，兩種截然不同天仙般嘅口感同時間出現系口中，兩者互相完美嘅結合著幻化出奇妙嘅化學作用。
          53 views
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           桂花糕里面真系好多桂花，而且食左对皮肤好！！
          28 views
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           糯米雞
          入面嘅雞肉好多，汁甜
          27 views
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           蝦餃
          必點嘅菜，皮滑，入面嘅蝦又大又鮮，唔會令你失望
          33 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
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          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2015-12-02
          Waiting Time
          40 Minutes (Dine In)
          Spending Per Head
          $90 (Tea)
          Level3
          31
          0
          水準保持
          2015-11-21 2819 views
          好耐無食添好運，終於搵到機會同男朋友仔去食。由深水步行去要15分鐘，星期日的晚上七點多到也不用排隊。進到裡面，舖面裝修普通，餐具也沒有一般茶樓的韻味。內裡約有一半是遊客，我想大多是冒"車軚人"之名而來。首先到嘅係必食叉燒包落單不夠三分鐘就上枱，但包都仲係熱嘅因為肚餓關係，點了些飽肚點心我男朋友很喜歡吃腸粉，這家有樣特別的潤腸。其他酒家較少提供，第一次食的時候被它深深吸引，但這次有點失望。其他點心方面，與外面酒樓差不多。對於兩個人，這樣叫份量有點多。最推薦的是酥皮叉燒包，其次是坊間少有的豬潤腸粉。其他點心我認為去其他酒樓吃好了。
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          好耐無食添好運，終於搵到機會同男朋友仔去食。
          由深水步行去要15分鐘，星期日的晚上七點多到也不用排隊。進到裡面，舖面裝修普通，餐具也沒有一般茶樓的韻味。內裡約有一半是遊客，我想大多是冒"車軚人"之名而來。


          點心紙
          2223 views
          2 likes
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          茶水普通
          126 views
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          首先到嘅係必食叉燒包
          落單不夠三分鐘就上枱，但包都仲係熱嘅

          酥皮焗叉燒包
          158 views
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          酥皮焗叉燒包
          117 views
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          因為肚餓關係，點了些飽肚點心

          排骨鳯爪飯
          87 views
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          我男朋友很喜歡吃腸粉，這家有樣特別的潤腸
          。
          其他酒家較少提供，第一次食的時候被它深深吸引，但這次有點失望。


          黄沙豬潤腸粉
          110 views
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          蝦腸
          118 views
          1 likes
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          其他點心方面，與外面酒樓差不多。

          蝦餃
          70 views
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          陳皮牛肉球(3粒)
          69 views
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          蘿蔔糕(3件)
          114 views
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          馬拉糕
          85 views
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          對於兩個人，這樣叫份量有點多。最推薦的是酥皮叉燒包，其次是坊間少有的豬潤腸粉。其他點心我認為去其他酒樓吃好了。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2015-11-15
          Dining Method
          Dine In
          Spending Per Head
          $80 (Dinner)
          Recommended Dishes
          酥皮焗叉燒包
          酥皮焗叉燒包
          排骨鳯爪飯
          蝦餃
          馬拉糕
          • 黄沙豬潤腸粉