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| Restaurant: | Dim Sum Library |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
Introduction
The decoration of the Chinese restaurant uses black as the main tone, which is so fashionable and quite sentimental. The restaurant specializes in dim sum with expensive ingredients and innovative elements. The dim sum is complicated and exquisite. For example, Wagyu Beef Puffs with Black Truffles and Black Truffles Shrimp Dumplings as the signature dishes.
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Opening Hours
Today
11:30 - 22:00
Mon - Fri
11:30 - 22:00
Sat - Sun
10:30 - 22:00
Public Holiday
10:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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早排同朋友去咗 Dim Sum Library，一間主打創新點心同中菜嘅高質餐廳，裝修型格又帶啲上海復古 feel。雖然個名係叫 Dim Sum，但都唔係傳統茶樓嗰啲，佢哋係將經典中菜同點心玩融合創意同擺盤美學，每一道菜都好似藝術品咁樣~點心都好精緻。必試精選：石鍋葱香鵝肝和牛炒飯用熱辣辣嘅石鍋上枱，炒飯底部會煎到微脆，焦香十足！重點係入面有嫩滑和牛粒，油香同肉味完美融合，每一啖都超級滋味，係奢華版炒飯！黑蒜燒賣呢款真係好有創意，將傳統燒賣加入黑蒜，味道即刻升級！黑蒜嘅甜香中帶微酸，中和咗豬肉嘅油膩感，食落好開胃又唔會膩。燒賣外型仲保持得好靚，賣相同味道都一流！花膠魚湯津白花膠滑溜溜，膠質豐富，配上清甜嘅津白，再加一碗濃郁到不得了嘅魚湯，飲一啖已經感覺到暖入心。完全係可以養顏又滿足嘅一道菜～除左價錢有點貴之外，Dim Sum Library既環境同食物質素都幾唔錯，如果有野慶祝都值得一黎。
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Aqua Restaurant Group 旗下嘅餐廳都幾高質唔係只得 Aqua 夠鎮得住啲餐廳唔單調又有特色呢度係其中一間代表作首先，全部菜式都係十分熱辣辣咁上枱，好加分海膽蟹肉春卷好新奇，都幾夾脆皮雞係呢餐飯嘅靈魂之一，個擺盤好正一揭開就係滿滿嘅雞肉我哋嗌咗半隻，但啲肉食極都有，完全冇呃秤喺未揭開啲雞皮之前已經有陣陣黑松露味飄出泥，嗰時仲喺度周圍望，睇吓邊枱傳出泥點知揭開先發現係我哋隻雞😂有驚喜!好嫩好滑好 juicy平時完全唔食雞皮嘅我都放過自己，食咗幾塊呢幾塊真係值得食脆、甘、香。成件事好 wow 好難忘魚香脆茄子都係好有 feel 嘅一碟第一次食呢個 combination平時呢種炸皮，裏面一定係豆腐㗎嘛個樣又靚，疊起晒好整齊炸得好酥脆，外脆內軟又 juicy，夠惹味茶盅豆腐乳凍，中西合璧，幾特別兩個甜品都好 rich 好 creamy完美作結Dim Sum Library黑椒和牛酥 $96海膽蟹肉春卷 $96擔擔湯包 $78半隻脆皮雞 $228鵝肝和牛炒飯 $268魚香脆茄子 $138上湯莧菜 $118茶盅豆腐乳凍 $62焦糖燉蛋 $62📍金鐘
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I have been to the Dim Sum Library on many occasions and the food was good. Had not been back for quite a while. So this evening we decided to buy some takeaways as it was starting to be late in the evening.The deep fried stuffed taro, which should be fluffy and crisp and has a nice filling, was awful off the charts. Can't even bite through the shell which was like armour. Really just gave up and threw away the half remaining piece and the two untouchable ones.The shrimps fried rice was tough as nails. It didn't taste uncooked. Just hard. Had to put it into a wok and add water to soften it up. Ended up throwing as much water as 3/4 of the volume of the dish before it stop behaving like barbed wire. Ended up cooking our own dinner. Sigh... Judging from comments, everyone loves this place. May be it is a different crew in the kitchen?
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