61
20
16
| Restaurant: | Dim Sum Library |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html
Introduction
The decoration of the Chinese restaurant uses black as the main tone, which is so fashionable and quite sentimental. The restaurant specializes in dim sum with expensive ingredients and innovative elements. The dim sum is complicated and exquisite. For example, Wagyu Beef Puffs with Black Truffles and Black Truffles Shrimp Dumplings as the signature dishes.
continue reading
Opening Hours
Today
10:30 - 21:30
Mon - Thu
11:30 - 21:30
Fri
11:30 - 22:00
Sat
10:30 - 22:00
Sun
10:30 - 21:30
About Reward Scheme
Offers
Signature Dishes
Recommended Dishes
RELATED ARTICLES
Came here for the first time with my family and honestly the food was a bit disappointing. The lobster bao in particular had very little filling with only a few morsels of tasteless lobster meat in them. An average char siu bao would definitely taste better. Other dim sums were just alright. The crispy hand-pulled chicken was quite good, however. Service was poor as well as the servers, while not outright rude, simply placed the food on our table without a word. It seems to me that all Aqua Group restaurants have left me disappointed in one way or another and the food is never quite up to standard. Would probably not return unless and until they had a major revamp.
continue reading
如題啦 食材都係貴價野價錢高 就必然啦但值得叫左最鍾意的海膽春卷味道都夾 海膽肉係爽同結實 唔係淋巴巴非常有口感 而且顏色配搭好睇食落新鮮冇怪味 要試另外 叫左個鵝肝糖心蛋好食到暈 必試流心蛋加煎炸到蕉趣變黑的鵝肝 入口太香啦 鵝肝 外趣內軟 太讚啦仲有石頭鍋和牛鵝肝飯細細粒鵝肝混入每一口飯裡頭真係好幸福架如果和牛大粒d 口感會好好多擔擔小籠包同黑豚腸粉就相比冇咁驚艷但味道都好好嘅唯投訴張枱太細兩個人都應該俾張大小小枱麻點多兩個點心就冇晒位 搞到食得好急 急住清碟有時間慢慢歎仲有個茶壺個咀 好多茶漬希望洗的時候會清潔下啦 或者定期換一下個舊膠
continue reading
位於太古廣場一間精緻、細膩既點心餐廳🥢 首先餐廳環境以暗黑格調為主，帶比人一種高尚、和諧既氣氛，座位闊落，而且服務員既態度亦非常好客友善～ 食物方面，特別推介黑菌手撕脆皮雞，好香黑松露味，炸到外脆內軟，肉質鮮嫩多汁！另外，推介鹹魚帶子炒飯，香噴噴炒到粒粒分明，又唔過於乾身，非常夠鑊氣👍🏻 至於其他食物，例如小龍包、石燒唐生菜、虎蝦全部都相當唔錯。最後，甜品、飲品，每一樣都係屬於別具心思既配搭，例如充滿香濃朱古力既流心可可糯米糍，睇得出餐廳對食材既用心同誠意！
continue reading
太太生日，事先thru openrice book位，備註「太太生日」四字，但未有要求食店加料，亦無預食店會我地加料。我地主要想試佢既點心，雖然款式吾算太多，但用料比較特別，普通酒樓食吾到。我地分別叫左黑椒和牛酥、花枝響鈴炸兩同鵝肝芋角。和牛酥係好食，皮鬆脆肉嫩，但略嫌太辣，蓋過左牛味（雖然我都食得辣）；花枝響鈴炸兩亦上佳，花枝同響鈴吾係貴食材，但佢整得好鬆脆，炸兩底加左魚肉墊住，可能做承托，腸粉皮夠薄，正；反而鵝肝芋角我有保留，吾係話佢整得難食，只係覺得鵝肝同芋頭吾係好夾，食落好濟，但佢個炸皮都做得夠脆夠薄吾油益。最後我地叫左個流心海鹽朱古力糯米糍。重點黎啦，侍應特別係糯米糍上加左枝蠟燭，仲同我太太講生日快樂，哈哈，連我都估佢唔到....未食已甜入心。服務認真一流。最後埋單$394。
continue reading
位於太古廣場呢間fusion餐廳係Aqua𣄃下，我好早之前我已經book mark左，不過一直未有機會試，今日就襯住朋友生日一早book定位黎try try🥳😋擔擔湯包 $72/3件一咬落去啲湯已經湧出黎，做到皮薄餡靚，味道有少少酸辣，好似四川湯底咁，但又唔會辣過龍，做前菜夠晒開胃啊ˊᵕˋ)੭🥠海膽蟹肉春卷 $92/4件淨係個賣相已經好加分，點知食落仲有驚喜，海膽好新鮮，而且呢個配搭係出奇地match，食落好有層次感🐔雲南黑菌手撕脆皮雞 (必嗌) $210/半隻呢個係我同朋友評價最高既一碟，雞皮薄得黎燒到好脆好香口，配埋黑松露味既手撕雞🤤超級有驚喜，下次黎都一定要order🥘石鍋葱香鵝肝和牛炒飯 $258鵝肝配和牛一定無得輸( ´ ▽ ` )ﾉ啖啖飯都食到濃郁既鵝肝香味，鐘意食飯焦既你唔好錯過🦐蝦球蚊伊麵 $198呢碟菜係最後先上，由於之前食既野全部都好好味所以我地既期望都好高，但end up呢個伊麵係有少少失望，伊麵個汁好淡無咩味，不過蝦球都算爽口新鮮🥬花膠魚湯津白 $138整體不過不失，我覺得可以留啲quota試點心
continue reading