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Restaurant: Dim Sum Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

Exit F, Admiralty MTR Station continue reading
All Branches (2)
Telephone
36430088
Introduction
The decoration of the Chinese restaurant uses black as the main tone, which is so fashionable and quite sentimental. The restaurant specializes in dim sum with expensive ingredients and innovative elements. The dim sum is complicated and exquisite. For example, Wagyu Beef Puffs with Black Truffles and Black Truffles Shrimp Dumplings as the signature dishes. continue reading
Opening Hours
Today
10:30 - 22:00
Mon - Fri
11:30 - 22:00
Sat - Sun
10:30 - 22:00
Payment Methods
Visa Master Cash AE UnionPay
Other Info
Online Reservation
Restaurant Mode of Operation - Type B
Wi-Fi
Alcoholic Drinks
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Signature Dishes
Wagyu beef puff with black pepper Black truffle har gau - shrimp dumpling Dan Dan xiaolong bao Hokkaido king crab & sea urchin spring roll Yunnan black truffle crispy skin chicken
Review (138)
呢間餐廳以創新手法演繹傳統粵式美食,加入矜貴食材製作點心🥢另外供應經典雞尾酒、葡萄酒,同新式中國茶雞尾酒🍸💗海膽蟹肉春卷 ($92/ 4件)春卷炸得鬆脆而不膩,包住滿滿蟹肉沙律🦀最後放上新鮮海膽,味道奶滑鮮甜🟠💗雲南黑菌手撕脆皮雞 ($210/ 半隻)雞皮金黃香脆,皮下脂肪少,手撕雞肉嫩滑多汁,雞味濃郁🐓帶陣陣黑松露香,香氣十足💎💗鵝肝桂花燻糖心蛋 ($118)糖心蛋爽口滑溜,蛋黃半熟流心,帶清幽桂花薰香🥚放上香煎鵝肝,味道醇厚甘香,油香四溢,入口即化🦆💗虎蝦XO醬餃 ($78/ 2件)餃皮加入紅菜頭汁搓成,口感煙韌薄身,包住鮮美飽滿嘅鮮蝦菠菜餡🦐面頭放上爽口彈牙嘅虎蝦,XO醬微辣惹味🌶💗巴馬火腿蘿蔔糕 ($88/ 3件)蘿蔔糕口感柔軟Q彈,有少量蘿蔔絲同臘味粒🥕用巴馬火腿包裹後煎至焦香,更鹹香惹味🍖💗黑蒜燒賣 ($68/ 4件)用上半肥瘦豬肉、鮮蝦同冬菇粒做成餡料🥠特別加入黑蒜,味道甘甜香濃🧄口感爽滑鮮嫩,以蟹籽點綴💗香芒流心脆杏卷 ($58/ 3件)杏仁酥皮卷外層香脆鬆化🥨內𥚃包住芒果流心醬同新鮮芒果粒,味道酸甜開胃,帶微微牛奶香🥭 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-07-15
843 views
Dim Sum Library (金鐘)📍金鐘金鐘道88號太古廣場1樓124號舖餐牌上高有返埋八類 -廚師推介-點心-腸粉-精選-蔬菜-粉面飯-素食-甜品今次我哋食嘅主要係點心類同腸粉類同粉面1. 中國茶有烏龍、龍井 、普洱 、香片、菊花唔鍾意飲中國茶都可以飲西式嘅mocktail 同Cocktail2.胡淑海皇灌湯餃 $88 一粒製作需時30分鐘紅紅湯底,估計係蕃茄嘅湯底個皮唔算太厚剛剛好 中間有一大舊免治豬肉之類既東西再加少少冬菇3.黑蒜燒賣$ 68 4粒 燒賣 有分 綠色皮同黃色皮 每個燒賣上都有十幾粒蟹子燒賣咬開一半身上都有好多黑蒜燒賣頂頂有一隻原隻蝦4.香蔥黑毛豬腸粉 $88個皮幾滑加d豉油甜甜地 有別於同平時酒樓的黑毛豬亦即係叉燒每一啖食落去都有好多叉燒算是值回票價的一味菜5.上海燻蛋擔擔麵 $108隻雞蛋就食唔出係燻出黎🤣湯比較少 但比較濃好多麻醬 花生醬 麻麻辣辣似撈面多d但好野味唔講以為食緊日式拉面!幾特別!讚#必食推介餐廳環境方面兩人枱比較細金鐘地段可能比較貴租🤣估唔到餐廳環境方便比較嘈燈光比較幽暗中式菜方面餐廳竟然有Cocktail同Mocktail飲中日西合璧得黎又幾好wo不過點心類黎講都比較貴個人覺得翻兜指數比較微但太古廣場來講都不失為一個好嘅選擇美味指數:⭐️⭐️⭐️⭐️️環境指數:⭐️⭐️⭐.5服務態度:⭐️⭐️⭐️️⭐翻兜指數:⭐️⭐️⭐️(滿分為 5⭐)#全力食|#密密食|#情侶檔搵食|#小店推介|#餐廳推介 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-10-09
0 views
這是位於金鐘Pacific Place的Dim Sum Library, 一直被它的名字吸引着,但沒有機會去品嚐。適逢staycation 完畢, 但下午又要工作,中間有一小時左右空檔,便決定到此一遊來用餐😊。第一份到達的點心是黑椒和牛酥。一咬落去,不是被內裏的啖啖肥美和牛吸引着,而是慨嘆外面的酥皮做得如此鬆脆可口!即刻加分!可能係鍾意食香口東西,所以如此欣賞,另一半反應冇我咁大😅。他都覺得好食,但無我咁鍾意💕。帶着這麼高的期望,第二份點心來到:黑蒜燒賣。粒黑蒜甜甜地,都幾好味,不過因剛剛經歷過和牛酥的震撼之後,有些少比下去的感覺😅。其實蝦的肉質夠爽,是中上的燒賣😃。試埋個黑松露蝦餃,肉質是爽口的,亦有黑松露的香,但比起和牛酥,便變得普通起來。總括來說,食物品質中上。環境舒適,裝修很特別,望落去似西式餐廳,但卻是serve中點。枱夠寬闊,坐得舒服、吃得舒服。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-09-28
0 views
☆ 𝘿𝙞𝙢 𝙎𝙪𝙢 𝙇𝙞𝙗𝙧𝙖𝙧𝙮金鐘金鐘道88號太古廣場1樓124號舖每個月都會去PP攪攪塊面,所以都會醫左肚先去,個日想食下點心就揀左呢間試下,歡迎大家話比我聽PP附近有d咩好野食(´▽`)✦ 海膽蟹肉春卷夠脆,食到蟹肉都有蟹肉味,不過無乜海膽味。✦ 黑椒和牛酥咁多樣野最好食係佢,又酥又脆,個餡又好食,好似食緊黑椒牛柳粒咁,好好味!✦ 黑松露蝦餃蝦肉爽口彈牙,黑松露好香,不過如果可以大粒d就更加正。✦ 香蔥黑毛豬腸粉腸粉皮又薄又滑,不過食唔出佢講嘅黑毛豬同叉燒有咩分別XD 好食嘅,不過無乜特別。✦ 薑葱龍蝦包聞落好似蒸魚個d味,而且有腥味,不過食落就無,本身個包嘅質感幾好,好軟熟,龍蝦肉都好彈牙,不過聞落陣味就真係不了。✦ 鮮莓果氣泡梳打簡單講就係梳打底加橙汁雜莓汁,呢d簡單得黎又好飲。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
~~~THE UPPER HOUSE STAYCATION X DIMSUM LIBRARY  ~~~~~且_(゚◇゚;)ノ゙~~~~~~~~~~~~~~~~由於8:00 PM 平日同預約左時間的關係,大致上在完全無人的情況下入左餐廳。同圓方店面相比起較古典風 感覺上比較似一間加入了酒吧特式的一間中菜廳。大致上我覺得啲食物好正常,你感覺佢盡晒力比FUSION你。 見外國人客較多,佢地會比較鐘意呢種感覺中西合璧既感覺?如果想同同事放工搵位飲酒享受下同食少少野 都可以試下Ψ( ̄ w ̄)Ψ♡ME'S PICK RANKING : ♡NO. 1 :魚香脆茄子 - 覺得真心要食,呢個係成餐飯最睇到佢最有誠意。口感好得意,好餸飯同酒。♡NO.2 :松露菜粒蛋白炒飯成件事好有飯唔會太油 ,每一啖好有口感同黑松露香味 。蛋白一粒一粒貌相好有心機。其他: (呢個真係好頹。。。。。。。。。) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)