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| Restaurant: | PEKING GARDEN (Pacific Place) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | PEKING GARDEN (Pacific Place) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
First opened in 1978, Hong Kong's famous Peking Garden now has several locations around Hong Kong. They are famous for their signature Peking Duck which has received many awards. Other than peking duck, guests can also order a range of Beijing-style food.
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Opening Hours
Today
11:30 - 15:00
17:30 - 22:30
Mon - Sun
11:30 - 15:00
17:30 - 22:30
Public Holiday
11:30 - 15:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
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小籠包
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北京填鴨
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烤北京填鴨
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Peking duck
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口水雞+3
父母來香港想帶他們食烤鴨，前台態度不錯，入座之後就是漫長的等待，可能是因為新年，烤鴨足足等了五十分鐘。上菜的順序也颇为有趣，先上主食蘿蔔酥，再是蔬菜，最後是姍姍來遲的烤鴨。更要命的是期間很難找到服務人員，即使他們看到你在招手也會直接無視。是的，沒看錯，就是看到你在招手也會直接從你面前走過，無視。忙碌可以理解，這種無視讓人覺得不想再次光顧
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大年初三，諗住快快脆脆食完，唔好阻礙佢哋翻檯，點知5個餸45分鐘先上齊… 碟菜仲係凍既.. 雖然服務態度都好好，但係年初三大家都排隊等位，係咪應該催吓個廚房呢.. 片皮鴨有油比較多/肥膩（慎點）
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服务员严重缺乏，十几二十张桌子，只有两个服务员。厨房上菜速度也非常慢，一道凉菜几乎在要吃完的时候才上来。原本高大上的餐厅，退步如此！幸亏菜品的味道还不错，要不然真的没有顾客。难怪要北上深圳！
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Peking garden in Pacific Place has been our goto place when we wanted peking duck, and service has always been pleasant! Previously, we have always ordered from the A La Carte, this time I think we made a mistake ordering set for 4. The set included -signature combinations of of peking specialties -sautéed prawns and scallop with veges -Braised mock shark’s fin soup-BBQ Peking Duck-Deep Fried Sliced fish with sweet and sour sauce -Braised sea cucumber with spring onion -Steamed port kand soup dumpling -Sweet Almond cream with egg white Because it was a set, The signature combination came in four pieces and to be fair, it looked a bit sad. The taste was also a bit bland, lucky to us, we didn’t want any seconds..The prawns and scallop were one of the better dishes, the prawns tasted fresh and crunchy, and the scallops were also nicely done! The mock fish fin we didn’t like at all, the texture wasn’t right, if they had a nice slow cooked chicken broth, it would be a much better texture than the thick paste soup (羮), which felt like a lot of starch! The duck was delicious and worth waiting (we waited 40mins), the skin was thick and crunchy and full of fatty goodness! But the problem lies in the pancakes, it was so thin that it keeps breaking! And it wasn’t HOT!!! It’s all in the details… and this made us a bit mad and we couldn’t be bothered sending it back as we waited long enough….The sweet and sour fish looked delicious too; but the batter was so thick with so little fish… disappointing… I much prefer the whole fish which we usually order in a la carte…Dumplings and desserts were upto standard! My conclusion is, I will still come back for the duck and a la carte but for $2180/4 plus tea and appetiser $ plus +1…. About $700/head was a bit pricy!
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今次一家大細去試咗北京樓嘅菜，實話實說，個人觉得佢哋啲小炒真係正！嗌咗一道茶樹菇蒸鱈魚，個魚肉滑得嚟結實，入口即溶，茶樹菇嘅藥膳味道亦都正中下懷，簡直係香濃得嚟又不會搶晒魚嘅鮮味，😋心水推介！再嚟嘅大宅門蒸銀絲卷軟綿得黎有嚼勁，小朋友食得咁開心，一轉眼就無影，我都搵唔返啦！🤣呢度嘅招牌菜烤北京填鴨當然唔少得，鴨皮煙韌香脆，搭埋京蔥鴨醬咬落去嗲味極喇！😍高郵鹹蛋蝦球又係另一款心頭好，鹹蛋黃包裹住蝦球，香脆得嚟口感豐富。不過，有啲涼咗，失咗啲熱辣辣嘅夾攏感，如果出面順啲，真係無得輸。🍤最後，茶樹菇炆豆苗正宗得嚟清新，淡淡嘅藥膳味道同豆苗嘅甜味互相輝映，稱得上係清雅嘅一撃。食完成晚，都算係滿足，只係有時候服務跟唔上，仲有改善嘅空間。
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