影片
更多
2015-02-19
1819 瀏覽
The union of Korean and Italian food sounded strange to me. The results are intriguingly not that strange though, definitely a credit to the successfully unique ideas this kitchen is cooking!Kimchi bruschetta - such a great ideaKimchi pancakes is usually my must order item at any Korean restaurant! This one was mixed with pork as well. The dish was unusually not my favourite of the night – the taste was quite normal and less fusion-y than the other dishes. All in all, still delicious (though be
Kimchi bruschetta - such a great idea
Kimchi bruschetta
212 瀏覽
0 讚好
0 留言
Kimchi pancake (with pork belly)
161 瀏覽
0 讚好
0 留言
Kimchi disco fries
266 瀏覽
2 讚好
0 留言
This was my favourite dish of the night – unexpectedly so too! Mix the whole thing up and the tad spice, kimchi and pork belly just make an awesome sauce for the fries.
Korean fried chicken with four sauces
140 瀏覽
0 讚好
0 留言
I’m a pretty stringent chicken eater – the meat has to be juicy, tender and a lil fatty. The sauces were great but the chicken meat just lacked those key characteristics.
Carbonara rice cakes
205 瀏覽
0 讚好
0 留言
I tried a similar dish at School Food (a popular restaurant chain from Korea) and was… Pretty appalled and put off. The menu at Moyo was not sooo extensive, so given the high load my stomach requires, I gave this one a shot! Here, the carbonara sauce was thick and strong, which goes very well with the also-thick rice cakes! Definitely would recommend this dish for the carbonara lovers.
Green tea & red bean tiramisu
156 瀏覽
0 讚好
0 留言
They only had two desserts on the menu and we managed to stomach them both – well the portions are not huge. I love tiramisu and green tea, so this combo would naturally be my favourite. It was super creamy and smooth, while the green tea and red bean flavours went well together, of course.
Ice cream with fried tofu cubes
309 瀏覽
0 讚好
0 留言
This was super unique and delicious too! You wouldn’t have guessed that those were tofu cubes – they were deep fried and coated with cinnamon (and I think sugar?), which made them taste very much like churros! This went well with the ice cream and could also have been my favourite dessert of the night (can’t really decide… order both)!
張貼
