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港鐵上環站 E3 出口, 步行約7分鐘
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電話號碼
28582777
附加資料
kitchen closes at 22:45
營業時間
今日營業
12:00 - 15:00
18:00 - 23:30
星期一至六
12:00 - 15:00
18:00 - 23:30
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
食家推介
📍MOYO中環蘇豪鴨巴甸街36號地舖🌕🌕🌕🌕🌑食物🐮KOREAN BEEF YUKHAR TARTARE ($188) 每次喺Menu見到牛肉他他都會忍唔住叫🙈😗呢個他他啲牛肉都幾新鮮，上面配左蛋黃同埋蔥花，而裏面有梨條🍐側邊仲有配脆片，等我哋配住黎食😍個人感覺梨條可以多多少少🙈🐷MOYO BOSSAM (half: $178)呢個出乎意料咁好食！🤩👍原本對呢個冇期待，點知食落啲豬肉有炭燒味，脂肪比例亦都啱啱好😋仲要有泡菜同辣洋蔥配着食，用黎解滯啱啱好😎CARBONARA RICECAKE ($188)呢個就好多餐廳都食到，所以就更突顯得出佢嘅好味🤪年糕軟硬度適中，而且醬汁裏面嘅煙肉都好味😛🍰TRUFFLE CHEESECAKE ($168) 第一次食松露喺面嘅蛋糕！出乎意料幾夾！cake本體好食加上松露有少少鹹呢個組合幾特別😛整體✨整體服務質素我會比好高分！餐點可以叫半份，等我地可以試多少少唔同嘅嘢食😝而且半分嘅量都唔少😚服務員全程會主動斟水俾我哋，同埋都好nice!我同朋友傾耐咗佢哋都完全冇趕客咁👍🏻成個氣氛好好，音樂又唔算大聲🎵會推介朋友情侶嚟🙌🏻總價$738 for 2ppl ($369 p.p)
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🧑🏾🦱👩🏻 we said NO 🙃..It’s disappointing that “(Veg option available)” on menu = no meat and no substitute ingredients ⚠️ .Plain noodles and teoboki are the only main dish with vegetarian options so we chose them to hv a try. But they turned out to be VERY disappointing given the price..🥦Burrata with vinegar (~$100, forgot exact price).Appetizer not fresh 😅 Burrata is a bit like rubber….🥦Korean noodles with pork belly (vegetarian option)(around $180).It came to my surprise that the veg option means skipping the meat that is supposed to be the main part of the noodle dish without giving any substitute. Not even more scallion sadly, yet charging at THE SAME PRICE. So we paid $180 for pure instant noodles ?!!!!! The broth and noodles (instant noodles) are alright in taste. .🥦Carbonara Teoboki (around $180).Apparently the restaurant did not realise that skipping the bacon will affect the taste. So the food tasted really bland 😷 or, maybe the food was supposed to be that bland...🍵Free rice drinks from the restaurant that tasted the best amongst all dishes. .Overall the restaurant is very overpriced for vegetarian 💸($250/person for plain carbs + appetizer).Vegetarian/omnivore friendliness: 2/5 (both feeling not satisfied)Veg options: 1/5 (options are available but not well-thought)
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< MOYO >SOHO真係好多野食尋寶～ 今次食既韓國菜加左少少意大利風情🇰🇷 無論餐廳環境定野食都唔錯 就黎情人節可以諗諗佢🤭-Truffle beef tartare $348睇外相已經贏左9條街😆 松露味好岀加埋韓式食法咁落左蔴油 調味好夠 不過就食唔到有蛋黃味道 個和牛肉質幾好 無筋🐮 加埋脆脆食無咁油膩添👍🏻MOYO bossam $238呢個好岀色🥹 本身嗌個陣諗住係普通韓式豬肉 但上碟個陣都聞到陣燒烤香 岀面係少少脆香感 然後啲肉同脂肪比例岩岩好 食落唔漏仲覺得好軟冧 如果怕油膩既可以夾埋啲泡菜同洋蔥絲食 好正🤤Sea urchin rice $248相比上面兩樣既話 呢個飯就無咁驚喜啦 都係韓國飯團加海膽咁 可以試下另一樣🙈Boksoondoga makgeolli $330好飲🍶!! 但係岀面買應該平啲 如果中意飲酒既朋友都可以買黎下🤭-📍 MOYO中環蘇豪鴨巴甸街36號地舖
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咁啱有朋友生日🎂佢就推薦左間韓國mix意大利既fusion菜唔係佢介紹呢間餐廳 平時行過都唔覺眼🤣入面有啲特別啲菜式 例如韓牛他他🐮海膽紫菜拌飯不過今次就無食到呢啲🤣食咗啲較為韓系少少既菜式🇰🇷——————————————————🍴Moyo Bossam($268)Bossam即係韓文既보쌈 指菜包肉咁解🥬傳統韓國食法會用生菜包住五花肉一齊食但呢到就用左泡菜夾埋五花肉食十分欣賞佢地既泡菜超級夠酸😆五花肉唔係平時岀面咁煎過 而係燉過但又唔會燉到啲肉爛晒👍🏻而且仲幾香口配埋泡菜食 增加口感🤩勁夾——————————————————🍴Spicy Ricecakes($188)食辣炒年糕先至覺得自己係食緊韓國嘢😂呢個炒年糕真係超多料😯又青口又魷魚🦑 全部料都好入味年糕食落超煙韌🤭超好咬口 同岀面感覺有啲唔同辣度嚟講 都算有些少辣怕辣人士要注意喔⚠️——————————————————🍴Korean Fried Chicken(Half: $148)另外仲叫左個炸雞🐔不過比起頭2樣 呢個就相對無咁有驚喜🙈炸雞炸得好脆 但食落就偏乾左啲佢地採用左無骨既雞嚟炸但個人嚟講比較鍾意食有骨🤣隨碟附上4款唔同既醬有Honey Mustard 韓式辣醬等等
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Revisiting Moyo about a year later since my first visit! Didn’t know they served set lunches during the weekend as well, so it’s definitely a bargain for the Central area! 🇰🇷 The restaurant offers a modern Korean dining experience with an Italian touch.Pic 1️⃣: Moyo Spicy Ramen - $128 hkd 🍜🌶 — If a hangover cure could be put into a bowl of noodles, it would definitely be this. This bowl of spicy ramen felt like a big warm hug from your mom and just the ultimate comfort food. Despite these noodles being vegetarian friendly, the broth was still really rich and flavourful. It might look quite spicy, but the spice level is definitely tolerable and quite addicting too! The noodles were well cooked, pretty al-dente and chewy as well. There’s also an option to add pork at an additional price! Definitely recommend getting this if you’re craving some high quality Korean ramen. Pic 2️⃣: Moyo Bossam (half size) - $158 hkd 🐷 — Heard so many good things about their bossam and I finally know why! The pork is braised to a very tender finish leaving the meat insanely juicy. It’s lightly torched at the end for that extra aroma and flavour. I loved that the pork had a very even distribution of meat to fat which made the entire experience a lot more pleasant 😂. Also really enjoyed the kimchi and pickled onion on the side which went perfectly with the fattiness of the pork and made the dish that extra bit more tasty and appetising!Pic 3️⃣: Tofu Salad— This came along with the set lunch. Salad was alright, dressing a bit too sweet and acidic for me though.
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