17
9
0
港鐵上環站 E3 出口, 步行約7分鐘 繼續閱讀
電話號碼
28582777
附加資料
kitchen closes at 22:45
營業時間
今日營業
12:00 - 15:00
18:00 - 23:30
星期一至六
12:00 - 15:00
18:00 - 23:30
星期日
全日休息
付款方式
Visa Master 現金 AE 銀聯
座位數目
42
其他資料
加一服務費
食評 (28)
出咗嚟做野咁耐,好耐冇見過中學嘅豬朋狗友啦!今晚相約佢地嚟到中環蘇豪區嘅韓式意大利fusion餐廳。 店內約30個座位,加上昏暗嘅燈光,modern簡單,最啱同三五知己傾個不亦樂乎~ 見到枱枱必點 Carbonara Rice Cake諗住叫,點知賣晒,試唔到 🙁 由於有朋友遲到,叫主菜之前叫小食前菜食住先 =========================Homemade Chips $48蕃薯片、芋頭片,淋上honey garlic glaze,蜜糖味突出,冇乜蒜味。本身個人唔習慣甜甜嘅薯片,都係鹹味啱我啲😅 Marinated Tofu Salad $98除咗有 mixed salad,仲有豆腐、蘋果、蓮藕同埋蕃薯片,感覺幾清爽不過不失~ Korean Beef Yukhae Tartare with Sea Urchin $298本身未食過 beef tartare 嘅我,經朋友推介就半推半就試一試,見到紅紅嘅生肉有啲驚。因為用芝麻油調味,入口麻油搶focus;牛肉質感似硬身嘅吞拿魚,冇生肉預期嘅腥味;加埋海膽,放上薄脆米餅,鮮甜嘅感覺令我幾乎忘記咗食緊生肉 🐮Burrata with Figs $168Burrsta外面白雪雪,裏面又soft 又creamy,配上黑醋汁同新鮮無花果,解咗食多幾啖會膩嘅感覺Our Fried Chicken (half size) $138餐廳嘅招牌菜,新鮮炸好熱辣辣,將炸雞堆成一個小山丘,十分吸引;配上四款調味料,蜜糖芥末、酸甜醬、韓式醬油、椒鹽,啱晒想試多款味道嘅我! 炸雞入口 juicy,冇骨啖啖肉,脆醬偏厚,雞肉味偏淡Not Regular Bibimbap $148其實係韓式伴飯,配料有牛、紫菜、蘑菇、粟米、蘿蔔絲青瓜,普通普通 😕雖然係韓式餐廳,不過感覺似足居酒屋,最啱同朋友嚟飲番幾杯。=========================MOYO 📍 中環蘇豪鴨巴甸街36號地舖 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-09-12
4617 瀏覽
Lets get something lux to start our meal🤭This tartare came out a bit different to those i had previously, more 'asianly', with a big pour of seasame oil, chopped green onions and white seasame🤓New experience!The biggest difference is the size of the beef, they were in big pieces/dices, while we normally have thin slices, hence the beefy taste was extra bold, well i like it myself, not sure if most people in HK would like it or not🤔The beef were fresh and defo good meat🐄The crackers were there for you to eat with the yukhae tartare, but there were so much that i can have a mountain of beef in each bite of cracker🤤Even have to eat like 10spoonfuls of pure tartare in the end🙈I was quite happy about the portion but slightly too heavy with meat fat and oilLuckily there were those pears to go with, giving the juice and fruity feelingOverall: 8.5/10MOYOKorean Yukhae Tartare $188📍Central 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-09-07
1983 瀏覽
So disgusting to have found a hair in the pork pancake! The food was very greasy, the so called Korean Italian fusion is just like dipping rice cake into cream source 😅 nothing really special. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2019-03-29
3569 瀏覽
週四晚上, 由堅道轉入鴨巴甸街, 係元創坊附近幸運地停到車; 想一想附近有乜好醫肚, 揀左之前黎過既MOYO開餐 (上次未黎得切寫😂) 同SOHO區既食店一致, 店面唔大, 大約30個位左右, 特別既係燈光係好昏暗, 走青年時尚風路線, 冷漠但不高傲👩🏻‍🦰優雅但又藏拙😇 餐牌非常之簡單, 係一頁過, 唔太複既英文, 留意到應該至少一兩位店員係韓國人🇰🇷 渣車唔飲酒前提下, 只係食嘢, 不過見到店內好多人都係摸住…酒杯底係度談心加吔飯, 明明只係同中環5分鐘路程, 就偏偏係走燥, 同隔離既元創坊一樣, 將中環銅臭中和番💝 第一味上枱係Kimchi Pork Pancake, 豬肉🐖泡菜餅; 一份三塊, 加埋個辣汁豉油上枱微暗燈光下亦都可以欣賞到廚師將塊餅餅煎到微焦香脆, 餅入面唔見太多豬肉, 但係扎實, 本身已帶辣, 再點埋辣豉油頂唔頂得順就睇自己喇😋 然後就係每枱必點既Carbonara Rice Cake 芝士汁年糕🧀上枱已經被搶眼黃色芝士汁覆蓋, 仲有細細碎既芝士碎係面年糕本身就係實心腸粉 雖然芝士同個汁都好濃, 但要入到年糕個心係好難, 個人認為呢個濃味杰達達汁適合長通粉多啲🍝 另外一個招版菜, Korean Fried Chicken🐥韓式炸雞 好吸睛, 啱晒香港女士們, 一碟炸雞四隻醬, 可以啖啖唔同味, 分別有椒鹽, 芥末, 酸甜醬同豉油醬; 加埋啲炸雞堆到成座山咁, IGABLE, 可惜, 作為炸物控, 我認為佢個炸雞只係合格, 脆醬有點厚, 雞肉唔覺JUICY, 玩既都係佢個醬汁ONLY🥺 最後壓軸, Sea Urchin Rice, 海膽飯🍚之前黎過, 幾乎鬧出笑話, 以為飯就係大大碟可以分, 原來係小的色, 兩個人食還好; 飯底有麻油撈過, 加埋韓式厚紫菜同埋面既一大舊海膽, IGABLE之餘亦得EATABLE; 呢個我RATE 佢係成晚最佳👍🏻 原來MOYO係韓文係代表GET TOGETHER, 如果係當居酒屋, 佢既嘢食係送下酒, 都唔錯; 但當成真係開飯, 味道應該要上一個台階, 係SOHO晚上搵食真係困難, 好食既一定超貴, 一般既都可以好貴, 甚至好貴都唔係好食; 呢餐埋單兩個人600蚊, 實說唔係太抵…👀 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2019-01-06
3045 瀏覽
Truly authentic noodles! I especially enjoyed pyeongyang neangmyeon, the cold noodle, in lunch sets and the gal-bi mandoo. Very impressive! The quality of service is good as well. There are many Korean restaurants in HK but most of the places are flat. Moyo seems to be very unique. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)