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2023-09-10 1256 瀏覽
tried many michelin restaurants in HK and probably Four seasons dinner was the most expensive one. but feeling disappointed. cold onion soup was thick and couldn't finish it. tomato appetizer had lack of taste, absolutely dull and boring, didn't even finish it. why even serve such dish? chefs could probably choose different sort of tomatoes, with richer taste. service was good but in general feels overpriced for such quality.
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tried many michelin restaurants in HK and probably Four seasons dinner was the most expensive one. but feeling disappointed. cold onion soup was thick and couldn't finish it. tomato appetizer had lack of taste, absolutely dull and boring, didn't even finish it. why even serve such dish? chefs could probably choose different sort of tomatoes, with richer taste. service was good but in general feels overpriced for such quality.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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