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2011-05-17
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This is not the first time I have visited this japanese BBQ restaurant and the quality is kept at a very high standard.Ever since the Japan earthquake in March, I visited this restaurant twice and I found that it was not as busy as it used to be. Food is still great though that's why I keep visiting this place!We ordered their remaining shipment of Sendai Japanese beef platter. Yummy! Feeling a bit sad that we may never be able to have Sendai beef again..... We also ordered the Australian W
Ever since the Japan earthquake in March, I visited this restaurant twice and I found that it was not as busy as it used to be. Food is still great though that's why I keep visiting this place!
We ordered their remaining shipment of Sendai Japanese beef platter. Yummy! Feeling a bit sad that we may never be able to have Sendai beef again..... We also ordered the Australian Wagyu beef platter. The marble was evenly distributed and they were soft and melted in my mouth. I am a big fan of Japanese beef and ever since the earthquake, I have told myself that I have to be content with Australian Wagu beef. I am not just content, it was surprisingly good!
The Australian Wagyu ox tongue was also highly recommended. It was thick and meaty.
Overall, a very nice dinner and a place where I will no doubt visit again very soon.
張貼