焼肉而今 by 富小路やま岸

Item: 焼肉而今 by 富小路やま岸
Rating: 3
Author: ChingYuen9650

Yakiniku JIKON by Tominokoji Yamagishi

4.5

111 食評

味道

環境

服務

衛生

抵食

29617

尖沙咀

$401-800

日本菜烤肉懷石料理

複製到剪貼簿

ChingYuen9650

等級4

128

More meat to finish off our weekend hehehehe throwback to the mains of our beef omakase ($1280) at Jikon. Honestly you have to get the tasting menu so that you can sit in the nice private area reserved exclusively for guests who ordered that menu. It's a long bar counter with individual grills for every two seats in front of you, and the dazzling lights of the harbour behind you.Chateaubriand is still the best piece of the evening, sod tender and flavourful. The wagyu uni roll is still impressi

More meat to finish off our weekend hehehehe throwback to the mains of our beef omakase ($1280) at Jikon. Honestly you have to get the tasting menu so that you can sit in the nice private area reserved exclusively for guests who ordered that menu. It's a long bar counter with individual grills for every two seats in front of you, and the dazzling lights of the harbour behind you.

Chateaubriand is still the best piece of the evening, sod tender and flavourful. The wagyu uni roll is still impressive but you know what would be better? IF they gave us the whole board of uni hahahaha