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港鐵尖沙咀/尖東站 J 出口, 步行約2分鐘 繼續閱讀
所有分店 (2)
電話號碼
28680929
開飯介紹
「焼肉而今」帶來融合懷石概念及日本現代燒肉文化的全新品牌,並為米芝蓮一星的京都懷石料理餐廳–「富小路やま岸」燒肉品牌。「而今」之店名來自「富小路やま岸」山岸大將的座右銘。不受過去或未來束縛,盡力而為、全力以赴活在當下,謹遵教誨去過每一天。嚴謹選用極上的A5和牛,以「和牛的黃金比例」為客人提供各種合適大小、兼具細膩油脂香氣的最高級A5和牛燒肉。 繼續閱讀
營業時間
今日營業
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
公眾假期
12:00 - 15:00
18:00 - 23:00
公眾假期前夕
12:00 - 15:00
18:00 - 23:00
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有關獎賞計劃
食評 (28)
等級4 2021-04-09
8816 瀏覽
我最鐘意食牛,早排喺屋企Yakiniku完意猶未盡,最近知道富小路やま岸開咗新品牌「焼肉而今」(Yakiniku JIKON),就立即約朋友試下!店內有3款Dinner Set,只有《而今》Set係由女將席前燒烤,好彩我有提早預約,因為我當日平日去都滿座!燒肉嚴選東京百年老店「日山畜產」嘅A5和牛,和牛質素有保證!一個套餐更有10道和牛料理,超豐富!《而今》煙燻和牛粒配魚子醬和牛薄切入口即溶,帶有濃濃煙燻香氣,配上珍貴嘅Caviar及酸甜嘅蘿蔔絲,立即令整個食感唔會太油膩,反而做到清新開胃嘅前菜效果!A5和牛他他 配和牛壽司和牛壽司分別以松露和蒜片帶出和牛的肉味,一次過食到兩種風味!享用和牛壽司嘅同時,女將會喺爐上烘一烘多士,令到多士口感更加香脆,再放上軟滑嘅和牛他他,味道豐富!而今特選鹽燒A5和牛3切每塊A5和牛都有漂亮嘅霜降雪花,油脂分佈極其平均,雪花:赤肉比例幾乎一半一半,而每道料理都食到和牛唔同嘅口感,有入口即溶嘅,有爽口彈牙嘅,有柔軟細膩嘅....唔同切法配合合適嘅燒肉技巧,令每塊燒肉都達至最佳嘅味道!呢道而今特選鹽燒A5和牛3切料理只以鹽為和牛稍作調味,最能享受到靚牛嘅原汁原味!而今特選醬燒A5和牛1切 配海膽和牛熱狗海膽和牛熱狗即燒係富小路やま岸嘅招牌海膽手卷變奏版!海膽配燒和牛意想不到地夾,加上紫蘇葉令整個熱狗增添香氣,同時減低膩感,滋味滿滿。沙律即使沙律亦毫不馬虎,日本番茄酸甜有致,伴上新鮮冰菜,開胃清新,剛好清新一下口腔去迎接接下來嘅料理!夏多布里昂1切及和牛西冷配柚子醋夏多布里昂位於菲力嘅中心,脂肪只有一般里肌肉嘅一半,係菲力最嫩嘅部分。輕輕燒一燒,已經帶出肉味,入口鬆化,正!和牛西冷肉味濃郁,配上蘿蔔蓉及柚子醋解去膩感。吸物清甜嘅湯底加咗青檸,酸酸地好醒胃!而今特選A5和牛壽喜燒 配松露全晚高潮迭起,我自己最鍾意嘅就係呢道特選A5和牛壽喜燒配松露,呢塊和牛稀少部位真係正到爆,和牛輕炙後逼出脂香,再放上特製壽喜燒醬汁並刨上黑松露片,視覺+味覺+嗅覺多重享受,簡直係極品!和牛湯麵/和牛茶漬飯/冷麵開頭以為和牛湯麵及和牛茶漬飯只係用上牛湯底而已,點知都真係有和牛片!好誇張!超飽足!而今甜品一個好簡單嘅甜品,但係非常圓滿嘅作結!當晚亦點咗兩杯Cocktails($78),比較少人介紹飲品,其實都好有水準!Lychee Martini加咗Sake,既有荔枝清甜又有酒嘅芳香,味道好balanced;朋友話杯Mojito都味道唔錯呢!作為米芝蓮一星嘅京都懷石料理餐廳「富小路やま岸」嘅燒肉品牌,「焼肉而今」每道料理亦見到懷石料理嘅元素融入其中,整體我覺得好抵食,過江龍,仲要呢個質素,呢個地段,呢個服務,呢個份量,絕對物有所值,去到最後係好滿足好滿足,然後覺得返完一日工食到餐好真係好解壓!活在當下,美食當前,把酒盡歡!當晚坐吧檯嘅好多都係日本客人,所以成晚都聽緊日文,好似返咗鄉下咁!我自己雖然不懂日語,但當晚都有嘗試以我僅餘識嘅幾個日文單字同女將野村寛美小姐傾下計,估唔到臨走嘅時候野村寛美小姐竟然同我selfie,令我受寵若驚,哈哈~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-07-21
0 瀏覽
老公生日知道富小路開了副綫燒肉即刻訂位黎試omakase裡面得十個位,要預早訂位!外面座位較多,個menu大眾化些但要自己燒!*******煙燻和牛配魚子醬見住佢砌個牛他他出黎,好治癒鹽燒和牛三切和牛壽司壽喜燒配松露和牛海膽熱狗和牛湯麵、和牛茶漬飯 - 個人認為湯麵較出色甜品整體而言,每道菜都好出色,各有不同的美味所有牛食得出是精心挑選過就算就咁燒都可食到不同牛的味道令人喜出望外。老公說:生日來燒肉而今,不枉此生!🤪 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
應該係今年食過最貴而且服務最差,同埋質素亦都完全唔入流的所謂高級燒肉店。對k11的食肆本身已經不好有很高期望,因為好多都只係打卡嘅餐廳,尤其是今次去呢間燒肉店。開頭打電話嘅時候店員話有兩個時段六點或者八點,然後問我使唔使預約佢哋個套餐但係因為我餐牌都未睇所以話稍後先,跟住就問佢係咪可以book八點,佢突然之間同我講冇位,跟住我話咁係咪即係要食呢個餐先有位,但係頭先又同我講有位,跟住佢先比為我仲好似唔情願咁。我入去消費都大概兩千幾蚊,但係食嘅嘢完全係食樓下嗰啲漢堡包都好過佢,服務態度首先唔算好,而且佢哋用個網係即棄嘅,同埋用電爐,燒出嚟啲嘢食完全唔好食,亦沒有風味。超鍾意食燒肉俾我要去尖沙咀已經就嚟食晒咁多間,尖沙咀嘅燒肉店應該最差係佢。唯一只可以講擺盆正正常常,食物質素一啲都唔係所講嘅咁好,只係有名氣。而且呢個價錢我喺尖沙咀食應該可以飽到嘔而且食嘅質素好好,只可以講唔會再光顧。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
燒肉而今係日本米芝蓮一星懷石料理富小路やま岸旗下的餐廳,燒肉店採用日山畜產直送的和牛。如果你一早預訂最貴的omakase套餐,就會有專人幫你燒!而當日我係walk in 的,所以嗌咗À la cart 同埋自己燒🙈 一行入餐廳,會見到有一個玻璃櫃嘅和牛,已經急不及待好想試睇完個Menu之後,覺得a la cart會比較化算,同時又可以叫自己鍾意嘅和牛部份!我哋一共叫咗八款肉,而我最鍾意的A5和牛壽喜燒(A5 Wagyu Beef in Sukiyaki Style) 同埋signature既而今A5和牛熱狗(signature A5 Wagyu Beef Dog)! 呢兩款算係最特別嘅兩款肉同埋係會有人幫你燒整體而言,和牛質素一般,未見驚喜!服務質素也只是一般,性價比算低,叫咗一支紅酒,大約$1200一個人左右係呢個價錢來說,會有更多更加好嘅選擇!試過一次就夠 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-07-11
0 瀏覽
Booked a table of 4 on OpenRice exactly one month prior. On the day of our dinner the waitress called to ask which set or meal we are having, I answered saying I have no idea what your menu is like so how do I know what I will order. She explained if we are having the $1,480 set we will get a “better table” so I asked her to send through the menu. She seemed occupied with other tasks throughout the call and I had to constantly say “hello hello” after I answered her questions as there was no response from her. Not to mention the attitude was not what I expect from a so called fine dining restaurant, I almost thought I was calling 牛角! Did not choose the $1,480 because we didn’t think us 4 girls could finish the set (whole table must order same set) and most importantly I don’t like being forced like that a few hours before the meal, they had one month to ask this question and let us decide properly!It was 2 friends’ birthdays and I had actually called a week earlier asking what they could do and the waitress that answered was also rude and talked over me before I finished my question. Fine, they can do the usual “HBD xx” on the plate. At the end they spelt my friend’s name wrong but we didn’t bother telling them as we were so fed up with this place already.We arrived and ordered the $888 set and decided we could add a-la-carte items if we wanted to. Soon after the first dish arrived, we wanted to change tables because the people next to us were simply the wrong crowd. Loud, spitting (literally), drunk and just not whom I want to sit next to when paying $1,000 per head. We asked if we could upgrade to the $1,480 set now since the first dish was the same for every set. Even if we couldn’t finish the food we didn’t want to have to talk over other drunk, swearing and noisy people. Well, of course there was no table available in the “better” area so we didn’t upgrade. But I wonder why the waitress called that afternoon asking if I wanted the $1,480 set with the better table? Would we have been seated at the same place anyway and be told it is already the better table? The beef was not bad but a little too oily and the rice dish which was the last dish, should really come earlier so we can absorb some of the fat from the beef. Actually talking about rice, one of the $1,480 better tables were our friends and they ordered rice the option for the last dish (you can choose option of rice or noodles at the end) when they sat down but were told that the restaurant had no rice left by the time they got to their last dish! How can a Japanese restaurant not have rice? Especially when they ordered it as soon as they sat down!Overall service was not much better than all you can eat places like 牛角 but triple the price! The generally professionalism of wait staff were below standard or lacking. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)