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2010-08-05
39 瀏覽
we have been here for dinner a few times, although tonly 2 reservation time slot are available - 1830 & 2030, there r always long queueswe were early so no need to wait at all. general service was ok, lots of choices & table were not too crowded..still noisy. dishes were served quickly.we ordered 海港燒鵝皇 (半隻) $110 - looks & taste: so so 蝦乾醬爆皇帝菜 $55 - very good, best pick for the night 京葱醬爆羊仔肉 $52 - so so 琥珀河蝦仁 $68 - ok 山隻鴕鳥柳 $58 - very spicy, taste so so 胡椒焗加拿大蟹 $ 148/ 隻 - not much crab meat, dont
we were early so no need to wait at all. general service was ok, lots of choices & table were not too crowded..still noisy. dishes were served quickly.
we ordered
海港燒鵝皇 (半隻) $110 - looks & taste: so so
蝦乾醬爆皇帝菜 $55 - very good, best pick for the night
京葱醬爆羊仔肉 $52 - so so
琥珀河蝦仁 $68 - ok
山隻鴕鳥柳 $58 - very spicy, taste so so
胡椒焗加拿大蟹 $ 148/ 隻 - not much crab meat, dont expect too much, lots of 胡椒
沙拉醬燒骨 $55 - good
清蒸游水多寶魚 (條) $98 - ok, waiter said it came from China
嘉士伯啤酒(大) $12.8/ 枝 - cool
白飯 $8/ 碗
雪蛤墩椰皇 $28/ 每人 - large portion, smell good & taste great
蓮蓉珍寶大壽包(半打) $48 - so so; u can also order 奶皇餡
醬油 $8/ 每人
Portion is reasonable & quality is stable, so wont disappoint us
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