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2013-10-15
4898 瀏覽
My friend came to visit HK so we went to Din Tai Fung for xiao lung bao because of the franchaise's fame. We arrived at 12 ish but only waited for 10 mins which is quite surprising. We ordered normal xiao lung bao, xiao lung bao with crabs, tofu with crabs and chicken soup. The skin is pretty good in terms of thickness however the stuffings just taste pure bland for whatever reason. Really dont think it's worth the price especially it's suppose to be their signiture dish. However the tofu was re
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