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港鐵尖沙咀/尖東站 A1/ L5 出口 繼續閱讀
所有分店 (5)
電話號碼
27306928
開飯介紹
把上海小籠包帶到台灣,再發揚光大至世界各地的著名餐廳。此店是其在香港之直營店。 繼續閱讀
獎項殊榮
最優秀開飯京川滬菜館 (2009-10, 2013-16), 最優秀尖沙咀開飯熱店 (2009-2012)
特色
同客食飯
適合大夥人
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
付款方式
Visa Master 現金 AE 銀聯 JCB
座位數目
228
其他資料
酒精飲品
嬰幼兒設施 詳細介紹
電話訂座 詳細介紹
加一服務費
食評 (790)
等級3 2020-09-29
210 瀏覽
唔怕話大家聽,喺呢次之前我係完全冇食過鼎泰豐,即使去台灣旅行都冇食過🤭 雖然可能有啲奇怪,但身邊有朋友同我一樣🤣 所以兩個大鄉里就黎試下,睇下係咪真係咁好味。估唔到呢度嘅小籠包又真係幾好味,肉汁豐富,又有鮮味,不過價錢就真係貴咗啲,以後想食小籠包就可以黎呢度。雖然好多人都話台灣嘅好食好多,但疫情關係冇得返鄉下,唯有喺香港食啦🥴 我同朋友仲嗌左牛肉麵,emm... 好普通,湯頭唔夠濃。另外仲叫咗份油炸排骨湯麵,湯麵冇味,排骨不過不失。總括黎講,下次再食都只會食小籠包。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-09-17
310 瀏覽
真係好鬼掛住佢嘅清燉雞湯😚趁疫情稍為緩和……action今次叫左清燉雞湯,清炒蝦仁,小籠包,醉雞,其實好多時都係叫呢幾樣平時吾多食上海菜,因為覺得偏甜,但呢間就食左幾次都ok。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
鼎泰豐咁出名,係咪真係好正?——話說,我係第一次食鼎泰豐😂.小籠包($64)雖然冇我想像中咁好食,但都唔差嘅😂入面都有啲湯汁。.雞肉小籠包($67)分別唔大,肉質感覺上比豬肉實啲。.香蔥拌麵($55)拌麵最緊要係個醬汁,個醬好好食!麵嘅質地都唔錯。👍🏻.台式紅燒牛肉湯麵($92)個湯係幾濃味,不過有啲太水,唔掛麵。肉都好淋,不過份量唔多。.流沙奶黃包($36)超流沙!滴汁嗰種😍好香好好食👍🏻.Overall: 6.9/10Value for money: 3.5/5——📍鼎泰豐 尖沙咀廣東道30號新港中心3樓306舖. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
因為朋友好想食小籠包,所以我地黎左鼎泰豐!本身仲驚會好多人排隊,點知係冇既😂————————🔸小籠包 $64/6個皮幾薄,汁幾多👍🏻中規中矩啦,幾好食既🤓評分:🌕🌕🌕🌖🌑-🔸雞肉小籠包 $67/6個我都係第一次係到食雞肉小籠包,但好似冇咩分別😂評分:🌕🌕🌕🌖🌑-🔸香蔥拌麵 $55呢個有驚喜!d汁同蔥都好香😍😍麵質幾彈牙,好食!評分:🌕🌕🌕🌕🌘-🔸台式紅燒牛肉湯麵 $92牛筋牛肉都好淋同入味,但得1舊牛筋同2小塊牛肉係咩玩法,麵都唔算好多😅不過湯底幾好飲,有d花雕酒既味。評分:🌕🌕🌕🌗🌑-🔸紹興酒醉雞 $80酒味唔濃,肉質唔老唔嫩,中規中矩。評分:🌕🌕🌕🌗🌑-🔸黃金流沙包 $36/3個冇影到,但好食!入面真係好流心又夠香🤩🤩🤩評分:🌕🌕🌕🌕🌗 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-08-19
275 瀏覽
The food is very authentic and traditional Chinese cuisine. They use fresh ingredients and each dish is served hot, which is essential.The dumplings had an amazing fragrance and flavor. The vegetables were very fresh and crunchy with garlic. We wish they would have the shrimp paste with fresh red chilli option like in Shanghai but they only do garlic.The fried rice is very fluffy. It’s moist and taste like home food. It’s good to ask for chilli oil to spice it up.The star and signature dish is the traditional Xiao long bao. So fresh so soupy so hot. The taste is amazing. Stick to the original version because the soup is the best. Add some ginger and sauce and you are good to go.The potstickers were above many potstickers in Asian restaurants. You can see a piece of prawn and the filling tastes nice. It’s good for sharing and the dough is not too thick and heavy. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)