206
66
21
餐廳: 嘉麟樓
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
等級2
6
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A Seafood Paradise
2023-07-29 741 瀏覽
Soup Dumplings Filled with Fish Maw and Bamboo Fungus            The delicate seafood flavors combined with the umami of the bamboo fungus made this dish a standout            choice.Shrimp Siu Mai            These dumplings were a feast for both the eyes and the palate. The            golden, slightly crispy exterior beautifully complemented the plump and            juicy shrimp filling insideSnow Swallow Stewed Pear with Orange Peel and Sweet-Scented Osmanthus           Dessert was a symphony
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Soup Dumplings Filled with Fish Maw and Bamboo Fungus
            The delicate seafood flavors combined with the umami of the bamboo fungus made this dish a standout 
           choice.
Shrimp Siu Mai
            These dumplings were a feast for both the eyes and the palate. The 
           golden, slightly crispy exterior beautifully complemented the plump and 
           juicy shrimp filling inside
Snow Swallow Stewed Pear with Orange Peel and Sweet-Scented Osmanthus 
          Dessert was a symphony of textures and flavors. The tender stewed pear 
         was infused with the delightful citrusy aroma of orange peel and the 
          delicate floral notes of sweet-scented osmanthus
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
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  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2023-07-08
用餐途徑
堂食
用餐時段
其他