影片
港鐵銅鑼灣站 B 出口, 步行約2分鐘
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電話號碼
26825668
營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
喺米線關注組見到金西南米線有好高嘅評價，所以特登約咗朋友lunch去食晏, lunch時間都好多人排隊，但都好快入到去，買咗個小米線加雞翼同埋芫荽，酸辣好正，湯底唔算係好杰好濃郁嗰隻，但就真係上癮咁不停想飲，都真係幾好食，而家一去親銅鑼灣就忍唔住食!
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要係銅鑼灣搵間好食少少既米線的確有難度。搵搵下發現係登龍街小巷內有一間米線小店，第一次食唔敢太進取😂小小辣保險d，見網評話腩肉唔錯，儘管試下，另外仲叫左兩款餸：牛肝菌+腩肉湯頭酸辣帶少少甜，食物夠熱度，米線條條分明，軟硬適中，煮得算唔錯。但牛肝菌呢樣餸真係好特別🧐口感軟滑，酸酸辣辣…味道唔至於難食到吞唔到，但食落比較古怪，可能唔太岩個人口味😅食過既牛肝菌都係以炒為主，醃製方式都係第一次食腩肉反而做得唔錯，香辣入味，腩肉偏瘦無太多肥膏，細嚼下都算幾香口份量以呢個價位同地區來講，算慷慨，整體不過不失，再幫襯會叫返比較大路既餸會更好😂
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首先同兩個frd仲睇緊餐牌，就已經係咁食咩，係咁吹我地，叫佢轉頭先，佢又繼續問食咩，都唔知吹咩。 然後啦咁3個人叫一碗面都六十幾蚊啦，咁同佢講係咁多。最嬲嘅嚟啦，個男職員話唔可以咁，要再叫啲，咁我同另一個frd係陪佢食架嘛，又冇諗過要食。咁佢話3個唔可以咁，要再叫啲其他，叫啲小食咁，我聽完真係「下？」左。最後我哋被逼叫左個春卷，真係冇嘢講囉，直接逼人消費😅 食緊嘅時候，啲職員又喺面前行嚟行去，比人監視咁，食個都食得唔開心。 唔會有下次囉真係
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發現港島係冇乜米線選擇，特登search網上資料發現呢間店上左「米線關注組」第一推薦米線，所以就去試。I noticed that there aren't many choices for rice noodle dishes on Hong Kong Island, so I searched online and found this restaurant that serves rice noodles. It was highly recommended by a Rice noodle food group, so I decided to give it a try.🍜主食：午餐叫咗小窩米線，平均每樣餸$7-10。最後價錢係$50。叫咗腩肉、鴨血、同埋豬腸 。腩肉10分推介，鴨血同埋豬腸一般般。但係喺港島區平平哋$50 堂食，就真係叫做抵食嘅 。🍜 Main Dish:For lunch, I ordered the small bowl of rice noodles, with each topping priced at an average of $7-10. The total price came to $50. I chose braised pork belly, duck blood, and pig intestines as my toppings.The braised pork belly was a standout, highly recommended. The duck blood and pig intestines were average. However, considering the price of $50 for a meal in the Hong Kong Island area, it's definitely considered value for money.🏔️環境：店內的環境較暗，比較擁擠。🏔️ Ambience:The interior of the restaurant is dimly lit and quite crowded.⭐️回頭率Recommend: 6.5/10⭐️環境 Ambiance: 6/10⭐️值得Value: 7/10.
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無意中喺登龍街見到呢間米線，又心諗喺銅鑼灣好似好少見到雲南米線舖，見午膳時間都即刻有位坐。餐廳環境就少少迫，都係正常港式茶餐廳嘅格局啦。睇餐牌見到$3x已經有交易都幾吸引。🐻金獎腩肉小鍋米線米線啲米線幾煙韌，湯底酸酸地醒胃，米線同啲配菜嘅比例幾適中，啲腩肉唔會煮得好老，成碗米線食落令人覺得幾舒服。🐻雲南牛肝菌小鍋米線好少見米線舖有得揀牛肝菌，即管揀咗嚟試試，質地係幾滑，仲滑過平時啲冬菇，同我想象中嘅口感係幾唔同，本身仲以為係啲正常菇類質地嘅硬身。其他嘅配菜基本上都一樣。性價比幾高嘅，銅鑼灣有呢個價錢仲有咩要求，經過見到都可以試試。總評分：🍯🍯🍯（3/5）
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