169
34
20
營業時間
今日營業
11:00 - 23:00
星期一至日
11:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
去維園睇花卉展，朋友說去食一間歷史悠久的刀削麵。店舖門面簡單，一個大大隻「麵」字。原來麵店創於1994年，是香港第一家引進刀削麵的餐廳，現在已經是第二代經營。最出名係口水雞，花雕醉雞。還有雲吞、水餃🥟。也有不同的小食。花雕醉雞，刀削麵，藥膳湯底 $68。醉雞剛剛好是雞髀位置，雞肉滑嫩，花雕酒味濃郁，的而且確值得推介。刀削麵用砂鍋上枱，熱辣辣，份量很多，湯有輕微的藥膳味道，刀削麵粗幼長短不一，口感層次豐足。秘製麻辣口水雞，刀削麵藥膳湯（小辣） $68口水雞剛剛是雞胸位置，雖然是小辣， 但辣味香口突出，雞胸肉沒有肥膏，質感比較硬。太子雞翼5隻 $36雞翼大大隻，炸得非常香脆。價錢不貴，份量頗多。埋單$172， 銅鑼灣這個商家必爭之地，這個價錢，這個份量，這個質素，真心值得推薦。非常支持小店，加上是第二代，並不是連鎖店，希望能夠繼續保持下去。
繼續閱讀
餐廳：麵館皇 (銅鑼灣)地址：銅鑼灣登龍街32號地舖由1994年到依家已經有30年歷史，銅鑼灣登龍街呢間麵館皇最近由第二代接班人接手，重新裝修個餐廳同更新咗餐牌，繼續將刀削麵嘅精粹發揮得淋漓盡致。餐廳基本上手工整到嘅食物都喺自家製，包括麵底、餃子🥟、雲吞、小籠包等，而佢哋嘅藥膳湯底更加喺招牌，唔少人食過都大讚👍，平日午市過嚟仲成日大排長龍㗎老闆堅持每日一早就返到餐廳開始熬製湯底👨🏼🍳，真材實料唔落味精，希望食客可以品嘗得到濃郁真味道；配埋佢哋自己整嘅麵條，加上大份夾抵食嘅價錢，試問又有邊個抵擋得到😋✝️成年人不作選擇 $80叫咗刀削麵，手工刀削每條粗幼都不一，口感食落煙韌彈牙，配上新鮮豬骨清湯🐷，連埋超足料嘅香滑落湯雞、家鄉祖傳豬軟骨同特級手切牛頸脊，豬牛雞樣樣齊唔洗揀😌，雞件多肉唔會得啲骨同皮，豬軟骨原件上唔會碎濕濕，牛頸脊更加帶有陣陣牛羶香🐮，份量幾乎多到兩個人Share食都夠飽✝️羊腩煲灌湯麵 $98咁凍嘅天氣緊喺要叫返個秘製羊腩手擀麵暖暖胃❄️，手擀麵有啲似我哋平時食嘅千層麵同闊條麵合體版，口感比較爽滑軟身，浸喺加咗紅棗、杞子、當歸、黨參等材料熬製而成嘅藥膳湯底，補氣補血又益身💪，男女老少都好啱，羊肉份量都足，但比起另一碗麵感覺份量就有啲少，羊羶香加上腐乳嘅配搭真喺無敵。加$12叫多咗個蒸鮮肉大白菜同小棠菜雲吞，皮薄餡料勁足，差啲撐爆塊皮咁濟，試完一次搞到我好想下次過嚟食佢哋啲雲吞同餃子🥟食完嘢飲埋餐廳自己整嘅無糖冷泡茶🍵，定時會用唔同茶葉🌱，今次我飲嘅喺鴨屎香，清新甘香，解膩解渴一流
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Recommended by my friend as I was craving for a bowl of hot soup noodle. My friend brought me to this restaurant claiming this place could satisfy my crave. Restaurant wasn't as big as those commercialised noodle restaurants, but definitely crowded. Menu served different types of noodle, sides and rice sets. We ordered drunken kitchen in Chinese pappardelle, vegetarian in sliced noodle with added Chinese bakchoi and cabbage wontons and crispy red bean pancake. For drinks, we asked for their sugar-free tea.Noodle was served in a boiling hot clay pot. Vegetarian ones could have more vegetables. Cabbage based. Few shredded carrots, dried tofu and black fungus were served. Sliced noodle portion was relatively big. Pretty filling. Noodle was on a hard side which I quite like the chew. Broth was savoury while not as herbal as I thought it would be. Not bad.Drunken chicken was not as flavourful as I thought it would be. Few slices were very fattening. Portion was again bigger than expected. Chinese pappardelle was smooth and thick noodle kind. A very warming option.Wontons were thinly wrapped. Stuffed with diced vegetables. Love the earthy light flavour. Will try out more of their options as they did have various dumpling types. Red bean pancakes were in golden yellow. Stuffed with smooth red bean paste. Crispy wrapper with a hint of sweetness from the red bean. It will be appreciated if they kept some red beans in shape for an extra chew. Anyway, love it.Overall, it was a surprising restaurant that hidden in the bustling Causeway Bay. Will come back for their dumplings and beef dishes.
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登龍街一向都多食肆選擇 好似未試過刀削麵！位置係登龍街中間 舖位唔算大 亦唔算顯眼門口餐牌印住一句 湯底為藥膳湯 新鮮製造入到去坐低 出面望入去好似唔大但實際上有好幾張6人枱 4人枱 孤獨精都唔使怕有單人坐位tim😂 坐位之間都有鬆動 唔錯本人好熱愛芫荽 所以不作他選 ！貴店用熱鍋上檯 可以保持熱度 即使我食到最尾 啲湯仲有餘溫聞左下 好香藥材味 再呷左啖湯頭 清清藥材味 成碗麵到最後食唔哂 但湯就飲哂另外刀削麵都係加左芫荽搓成 每條長度均一 唔會好厚或者好薄 好彈牙秘製口水雞口水雞係四川菜中嘅涼菜 香辣開胃係不可或缺雞肉嫩滑唔鞋口 而醬汁係口水雞嘅靈魂 佢地嘅辣汁眼見嘅用料都係八角 花椒 辣椒 但驚喜嘅係仲加左花生粒 令成個辣汁多左種咬口但美中不足係成個辣汁咁豐富 墊底應該要放更加吸味 例如粉皮 會仲上癮蔥油餅 唔似出面食到咁多油同粉漿 反而似薄餅多啲 依個不過不失豆漿不得不說 佢地用嘅器皿係講究嘅 用鋼杯盛凍飲 💛店員真係好有heart 一間好食嘅舖頭仲要有服務態度好嘅店員真係好加分！
繼續閱讀
在繁忙的都市中，身心疲憊是常態，但是有時候，一碗溫潤的藥膳湯能夠為我們帶來意想不到的治癒和舒適。位於銅鑼灣的麵館皇，以其獨特的藥膳湯品和精湛的手藝，成為了數不盡的食客們追捧的熱門餐廳。讓我們一同走進這個充滿愛與味道的餐廳，感受那份療癒的滋味。藥膳灌湯麵是麵館皇的招牌之一，以僅需HK$80的價格，帶給食客們無可比擬的美味和飽足感。這碗湯麵蘊含了家鄉祖傳的豬軟骨和特級手切牛頸脊，搭配著香滑落湯雞，每一口都散發著濃郁的藥膳香氣。而刀削麵的選用更是為這道菜增添了獨特的口感與嚼勁。這道湯麵不僅能夠暖胃，更能夠養生保健，成為了許多人前往麵館皇的必點之一。韭菜鮮肉雲吞是另一道令人難以抗拒的美食。雲吞的餡料口感鮮嫩多汁，搭配著藥膳湯底的滋補效果，讓這道菜成為了味蕾的享受和身體的滋養。同樣選了以刀削麵為基底，每一口都能夠品味到湯汁的鮮美和韭菜的清香，給人一種愉悅的感受。藥膳糖心蛋是一道值得一提的配料，它們的糖心蛋在咬下的瞬間會爆出濃郁的蛋黃香氣，為整道菜品增添了豐富的口感和層次感。而涼拌青瓜的清爽口感與藥膳湯的滋補效果相得益彰，為整餐增添了一絲清新的風味。最後，麵館皇提供即磨的豆漿，每一杯都是新鮮現場磨碎的大豆，這道凍豆漿口感順滑，充滿了豆香味，每一口都能夠帶來涼爽的感受，為整個用餐體驗畫下完美的句點。
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