影片
港鐵灣仔站 C 出口, 步行約3分鐘
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電話號碼
21292188
21292189
開飯介紹
品牌於1981年創立，提供多款印度素食，性價比高，其中一道特色菜式是混合了香料和洋蔥薯仔沙律的炸球Dahi Batata Puri，絕對值得一試。
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營業時間
今日營業
11:30 - 15:00
18:00 - 22:30
星期一至日
11:30 - 15:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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網上訂座服務暫停
印度菜很惹味，但一般素食者很少去印度餐館，因為很多印度菜都加上洋蔥、蒜頭，這間餐廳不只提供素食，還可以走五辛，下單時跟待應說明就可以。大部分待應都會說廣東話，都很友善！待應推介了一款很特別的菜，Pani Puri 炸米餅配薄荷汁。食法也很特別，將杯內薄荷汁倒入米餅，之後馬上一口將米餅放入嘴內，不要將米餅咬開一半，否則汁會四濺了。味道也很好，微微辣加上薄荷汁，所以不吃辣的也可以吃。另外叫了牛油芝士菠菜蓉咖哩，配上印度烤餅Naan 及 薯仔烤餅，都是熱騰騰，十分好味
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這是一間充滿熱情，活力及異國風情的餐廳，位置都好近地鐵站。餐廳侍應服務態度很親切，令用餐體驗大大提升😍意外發現佢哋識講廣東話👍👍店舖亦相當大和光猛，環境相當舒適😌食物方面:椰菜花薯仔咖喱$88細細碟好的骰，醬汁偏杰身同有少少辣。唔識辣既朋友可能會覺得有d辣，但用來夾烙餅/naan或炒飯都會好夾，好食😋印度烙餅$12/pc細細塊，軟硬適中，暖暖地上菜用黎夾咖喱一流😍熱杏仁奶$58呢個有少少唔抵，好細杯。而且同我想像中嘅杏仁奶好唔一樣，飲唔到杏仁味，入面有啲好細粒既米粒質地。奶味好重，適合鍾意飲奶嘅朋友👍總括都係一間唔錯嘅餐廳，值得一試👍#indianfood #eathealthy #vegetarian #happymeal #foodiemore
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呢2日ot 都到成7點幾，個人都攰到靈魂出竅甘👻，唔知自己做緊咩甘🫥。突然有啲懷念前2晚（1/11/2023）放工後去左個快閃小旅行🏜️。事關版主我有好多野都唔食🙊，同埋係岩岩生日月食得太盡，想食下D素食，好似會令自己冇甘有罪惡感😈。素食含豐富嘅膳食纖維， 食左之後容易產生飽足感， 繼而可以控制食量， 幫助保持體重。仲可以減低患上腸癌、 痔瘡、 便秘、 心臟病、 高血壓、 中風、 癌症、 膽石嘅風險。食素食除左對身體有非常多嘅好處之外，同時對地球嘅環保亦可以出一分力。跟住上網search 到原來灣仔有間香港第一間印度素食老字號超過40年歷史嘅😱，甘大件事點解我依家先知嘅，間野叫<<活蘭印度素食>>。Booking 嘅時候，職員講有印度feel嘅英文都有d驚泥到會雞🐔同鴨🦆講。所以都抱住探險嘅精神泥到，一出lift口，就比呢度以對眼睛好好嘅草綠色🦚主調吸引左，呢度仲擺滿印度特色嘅擺設，職員都全程面帶笑容甘熱情招待😁，成個感覺好chill 甘😆，仲叫我地可以講廣東話，佢哋識聽識講，即刻放下心頭大石🥹。Menu 有中英同圖文並茂，唔使驚唔識order野食同order 左d咩😂。原來餐廳一直有舉辦慈善午餐及晚餐致力推廣caring and sharing嘅理念，係一間關愛😍社區嘅良心企業。講返我今次order咗士多啤梨奶昔🍓🍼$58，奶昔嘅顏色呢非常之吸引，呢一隻粉紅色係我最鍾意嘅。飲落去係非常之好飲，唔會話係死甜同埋假嘅士多啤梨藥水味。另外我亦叫咗個全麥烤餅$22，一食就知係即時新鮮整嘅，仲熱辣辣㗎，口感煙韌可口。我仲將印式雪糕🍨$58做醬去撈個烤餅添，有別於一般拌咖喱，雪糕嘅黃色原來來自番紅花，加入左牛奶就會變黃色。我自己總共食左$152，連加一。有時間不防可以嚟體驗一下，呢度絕對可以令你有身•心•靈放鬆嘅好良好體驗，將你返咗一日工嘅疲累，透過食物、環境、氣氛、同朋友/侍應嘅交流排走，所有細節都促使你懷著愉快🥰嘅心情去用餐。完左個幾鐘嘅小旅行，又係時候諗定下個叉電嘅秘點lu。🧳@woodlands.hk
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I absolutely adore their weekday lunch buffet, for $138+10% you get to select from an array of appetisers, snacks, curries, have fruit and dessert AND order unlimited made-to-order dosas, naan and roti -- what more can you ask for! I try to get there as early as possible because their medu vada at precisely around noon is super cruchy with fluffy, light as air batter inside yummmm, the offering changes daily but you would definitely find a combination of tandori vegetable or paneer, along with 4-5 types of thicker and thinner curries along with basmati rice, everything to pack you with enough macronutirents like protein and fibre and carb, and extremely delicious. But my favourite part is the made-to-order dosa --- if you are as crazy about freshly made crunchy dosa as me, Woodlands will not disappoint. The portions are smaller so you never have to worry about it getting soft and soggy from just sitting there or from the masala in the centre, and it's just so good *chef's kiss*. Their naan is another one of my favourite, charred just right from the oven, it tastes amazing even without any curry, the longer you chew, the sweeter and more delicious it becomes. The staff are also all incredibly friendly and attentive, always have a smile on their face, and one of them even speaks Cantonese! Finish off the meal with a delicious masala chai served in their beauitful golden steel cups and a handful of mukhwas by the door. A great experience every time and one that I always recommend to my colleagues
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中式素食自助餐食得多，想唔想試下印度菜先？這間開業超過四十年的印度素食店，灣仔新店推出午市自助餐，十數個菜式任拎任食，包埋DOSA、naan及一杯飲品，計埋加一HK$152/位落樓，適合睇menu咩都想試下嘅人。這天去灣仔會展逛旅遊展，想起附近有Woodlands灣仔新店，又好耐無食印度菜，正好去食餐勁既。搭升降機上一樓，全層都係印度餐廳。入面裝修幾靚，環境寬敞，光猛也華麗。青綠色為主調，跟尖沙咀店風格近似。這間是素食餐廳，菜式有蛋奶素也有純素，也有JAIN，即係不吃泥土以下蔬菜的素食，如有特別要求都可以跟店員提出。純素另外有一份menu。活蘭最出名係巨DOSA，有幾個朋友一齊食可以叫下。自己來吃散叫試唔到好多款，所以自助餐比較開心。大概有十個印度菜式，另有沙律、水果和各種印度醬汁，中間店有湯有飯，唔好以為印度菜只有咖哩。似冬甩的炸扁豆米團原來好好食，不過望個樣都覺得係肥仔野。芝士蔬菜串燒的芝士我好期待，不過食落略乾身。倒是隔離的小玉米炒甜青椒勁好食，我食左好多。飲品可以揀印度奶茶、汽水或檸檬汁，印度香料奶茶的杯子很可愛，糖係自己加，可以飲無糖。小碗裝的是蔬菜燉，原來即係蔬菜湯，入面有成粒小洋蔥我覺得很可愛。咖哩有辣有唔辣，味道全都不一樣，另外提你要加乳酪醬和薄荷醬等各種做配搭。想食DOSA和naan的話要向店員落單，雖然都係迷你版，但食完都幾飽。喜歡印度菜的朋友記得去試下。
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