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2009-01-09 53 瀏覽
Zuma is really one of the decent restaurants in Hong Kong. The design is awesome, it is a combination of traditional Japanese with Western influences. The service was a little slow to start, but waiter was attentive. All the dishes are in simple presentation, which I like it. The appetizers here taste better than the main dishes. If any of you go there should try the wagyu beef tartare and hamachi roll. Besides this, the drink here is unique, is fulfilled of Japanese ingredients.
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Zuma is really one of the decent restaurants in Hong Kong. The design is awesome, it is a combination of traditional Japanese with Western influences. The service was a little slow to start, but waiter was attentive.

All the dishes are in simple presentation, which I like it. The appetizers here taste better than the main dishes. If any of you go there should try the wagyu beef tartare and hamachi roll. Besides this, the drink here is unique, is fulfilled of Japanese ingredients.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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味道
環境
服務
衛生
抵食
人均消費
$1000
推介美食
  • wagyu beef tartare/ hamachi roll
等級3
37
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2009-01-04 42 瀏覽
Christmas Day 和家人到Zuma食lunch buffet,聖誕節並沒有加價,仍是四百幾一位,平時則嫌貴,聖誕節則變得抵食。如果想包sake和champaign任飲,每位加多百幾元就可以了。自助餐包括很多不同款的壽司、四款刺身、生蠔、冷麵、炸物和煮物。壽司的賣相都非常美觀,令人每件都想試一試。壽司的味道其實不錯,只是飯太乾,像雪過一樣。除自助餐的食物外,還有一些order的食物,如串燒、手卷,沙律、麵豉湯及每人一客的主菜。 串燒的款式不很多,只有雞肉串、雞翼串及蝦串。雞翼串及蝦串都不錯,雞翼串的皮燒掉了脂肪變得脆脆的,蝦串則是原隻蝦燒的。手卷是即叫即做的,見到最多人叫的是軟殼蟹卷,所以也叫了,軟殼蟹份量十足,怪不得這麼受歡迎。沙律很好味,一定要order,重點是車里茄,實在又甜又多汁,實在未吃這麼好吃的車里茄! 主菜方面有五六款選擇,選了燒蝦、汁燒雞和燒sirlon,味道一般但很豐富lor。更多相片:http://hk.myblog.yahoo.com/pathsu/article?mid=376
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Christmas Day 和家人到Zuma食lunch buffet,聖誕節並沒有加價,仍是四百幾一位,平時則嫌貴,聖誕節則變得抵食。如果想包sake和champaign任飲,每位加多百幾元就可以了。

自助餐包括很多不同款的壽司、四款刺身、生蠔、冷麵、炸物和煮物。壽司的賣相都非常美觀,令人每件都想試一試。壽司的味道其實不錯,只是飯太乾,像雪過一樣。除自助餐的食物外,還有一些order的食物,如串燒、手卷,沙律、麵豉湯及每人一客的主菜。 串燒的款式不很多,只有雞肉串、雞翼串及蝦串。雞翼串及蝦串都不錯,雞翼串的皮燒掉了脂肪變得脆脆的,蝦串則是原隻蝦燒的。手卷是即叫即做的,見到最多人叫的是軟殼蟹卷,所以也叫了,軟殼蟹份量十足,怪不得這麼受歡迎。沙律很好味,一定要order,重點是車里茄,實在又甜又多汁,實在未吃這麼好吃的車里茄! 主菜方面有五六款選擇,選了燒蝦、汁燒雞和燒sirlon,味道一般但很豐富lor。

更多相片:http://hk.myblog.yahoo.com/pathsu/article?mid=376
很多不同款式的壽司
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又甜又多汁的車里茄
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份量十足的軟殼蟹手卷
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甜品
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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服務
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抵食
人均消費
$450 (午餐)
等級4
2008-11-24 31 瀏覽
十一月下旬用眼吃的下午茶是一餐用視覺感受多於用味覺品嚐的簡餐。金融海嘯下飲食界來了一番新景象,從前高不可攀的星級餐廳,亦要加開下午茶「抗海嘯」套餐幫補家計,就算被Miele Guide評位亞洲廿大餐廳之一的Zuma亦不例外。Zuma食物質素與環境配套各走一端,中、西評核餐廳思維模式大不同,名店應有的配套她不會少,要在二、三線的Guide Book拿下一席位一點不難。避開正餐,走精面在三至六時段看看Zuma可「貴」一面。環境至上!花崗石及木檯椅設計,加上一些陶器裝潢都是星級餐廳不可缺的元素,是這裡最大賣點,當然打理及修補費用就羊毛出自羊身上。秋風送爽二人坐到露天位置,侍應簡介餐牌後,就由幾款親民下午茶套餐中選了掛頭牌炭燒組合,對方要了甜品精選。同Nobu一樣都是用木筷,吃西日料理當然亦要有叉及羹,簡簡單單跟這裡風格很合襯,印象中Nobu、Zuma、Roka及Megu幾間星級西日料理會用上和式靚筷的好似就只得Megu。先說說燒物,由正中央的爐端燒廚房出品,燒香菇、牛柳青椒串、雞翼、帶子及脆肉瓜置在加熱過的靚陶碟上,擺設及微調方面也沒什麼挑剔。這裡燒物不走香口乾身路線,以蔥茸醋汁或芥末柚子汁
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十一月下旬用眼吃的下午茶

是一餐用視覺感受多於用味覺品嚐的簡餐。

金融海嘯下飲食界來了一番新景象,從前高不可攀的星級餐廳,亦要加開下午茶「抗海嘯」套餐幫補家計,就算被Miele Guide評位亞洲廿大餐廳之一的Zuma
亦不例外。

Zuma食物質素與環境配套各走一端,中、西評核餐廳思維模式大不同,名店應有的配套她不會少,要在二、三線的Guide Book拿下一席位一點不難。避開正餐,走精面在三至六時段看看Zuma可「貴」一面。

環境至上!花崗石及木檯椅設計,加上一些陶器裝潢都是星級餐廳不可缺的元素,是這裡最大賣點,當然打理及修補費用就羊毛出自羊身上。秋風送爽二人坐到露天位置,侍應簡介餐牌後,就由幾款親民下午茶套餐中選了掛頭牌炭燒組合,對方要了甜品精選。

同Nobu一樣都是用木筷,吃西日料理當然亦要有叉及羹,簡簡單單跟這裡風格很合襯,印象中Nobu、Zuma、Roka及Megu幾間星級西日料理會用上和式靚筷的好似就只得Megu。

先說說燒物,由正中央的爐端燒廚房出品,燒香菇、牛柳青椒串、雞翼、帶子及脆肉瓜置在加熱過的靚陶碟上,擺設及微調方面也沒什麼挑剔。這裡燒物不走香口乾身路線,以蔥茸醋汁或芥末柚子汁作點綴,是「鬼佬燒給鬼佬吃」的燒物,就算用上炭火燒效果亦不比炭姬、五味鳥等效果好,始終燒物好講師傅技術。

九十元五串的串燒,是日價錢比起很多爐端燒店更親民,當然亦有心理準備是次一等的貨色。味道不差的有雞翼,做不出鹽燒應有鹽香,皮不焦脆換來濕潤肉質,要靠伴碟的晶鹽補充味道,都不錯;帶子不鮮可幸亦不會覺雪味,似有還無的吃過,記憶最深是芥末柚子汁的味道。牛柳粒是預期的將殘餘物資湊合而成,調味功夫不錯,肉質濕嫩,甜甜的很對口味。處理燒蔬菜不是這裡強項,友人有興趣再來,建議她走醬會可口一點。

友人的甜品併盤,看賣討好,是甜入心的Macaroni、冰鎮朱古力芒果雪葩、六層海綿忌廉蛋糕組合,最欣賞是白朱古配上的芒果雪葩,甜到底的味道撞上「酸咪咪」雪葩配搭得宜,吃完方才串燒後,感覺終於返來了地球,露天環境吃甜品感覺是寫意無比。

意猶未盡,再要了壽司併盤,幾件普通卷物、兩件角切蛋卷、兩件壽司,握功麻麻壽司飯完全沒有鬆軟「空間感」,蛋卷結結實實,反而伴碟的芥末、茗荷比主角更認真。

談過市況後已近黃昏,很想多坐一會,奈何仍有些拋不下的公務要處理,別過朋友後,筆記薄內多了三頁紙的感受,是間幾得意的餐廳,九十元作入場費買個體驗是值得的,當然同樣價錢純吃食物的話Le Soleil「Eat and Go」套餐更吃得過。

*下午茶套餐九十元
**下午茶餐只限露天位置及6F酒廊供應
環境至上的星級名店,說真的真是為此而來。
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打著炭火爐端燒的品牌,但出來效果不比炭姬等小店好。
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甜品是這裡最正路之選。
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餐廳大部份資源投放在睇得但唔好食地方,是星級名店作風。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$150 (下午茶)
推介美食
甜品是這裡最正路之選。
  • 下午茶甜品套餐
(非會員)
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2008-08-27 24 瀏覽
Sunday i tried the brunch! there is so much food!!! waaaa i have to hold my belly i eat so much!lots of choices of sushi and starters from the buffet, 5 main courses from the menu and a MASSIVE dessert platter!The charcoal grilled king prawn and the lamb chops were GREAT!make sure you keep some space for the dessert really good.the service was excellent and we had as much sake as we want for only 100$.must try at least once
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Sunday i tried the brunch! there is so much food!!!
waaaa i have to hold my belly i eat so much!
lots of choices of sushi and starters from the buffet, 5 main courses from the menu and a MASSIVE dessert platter!
The charcoal grilled king prawn and the lamb chops were GREAT!
make sure you keep some space for the dessert really good.
the service was excellent and we had as much sake as we want for only 100$.
must try at least once
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$428
等級3
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2008-08-20 29 瀏覽
Honey took me to the Landmark Zuma for our anniversary dinner last friday night. This restaurant has 2 stories, dark, romantic scenic. A lot of foreigners, businessmen and attractive late 20s to mid 30s ladies and gents there to hang out. We checked out the wine menu first. We always go for good Sake. We tried the sake for about 180HKD per bottle, taste floral, crisp and refreshing. Then we ordered Japanese raw tofu, grilled pork, sashimi plater and asparagus and softshell crab sushi. The sashim
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Honey took me to the Landmark Zuma for our anniversary dinner last friday night. This restaurant has 2 stories, dark, romantic scenic. A lot of foreigners, businessmen and attractive late 20s to mid 30s ladies and gents there to hang out. We checked out the wine menu first. We always go for good Sake. We tried the sake for about 180HKD per bottle, taste floral, crisp and refreshing. Then we ordered Japanese raw tofu, grilled pork, sashimi plater and asparagus and softshell crab sushi. The sashimi was very fresh and pretty big portion, five different kinds of fish and 3 pieces each. I love the tofu the best, very fresh, taste the beans. The rest of the food was just ok. It is expensive, don't ask me for how much, ask my honey. The service was great, the waiters speak English pretty good.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$700 (晚餐)
推介美食
  • tofu
  • softshell crab and sake
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2008-08-01 31 瀏覽
I went there to have dinner with my friend last night. Nice ambience, we ordered the 5 kinds of sushi , spicy tofu, grilled abalone, chicken wings, salmon/hamachi maki rolls.Food tasted nice and in small portion, service was reasonable. Overall better than I expected.
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I went there to have dinner with my friend last night. Nice ambience, we ordered the 5 kinds of sushi , spicy tofu, grilled abalone, chicken wings, salmon/hamachi maki rolls.

Food tasted nice and in small portion, service was reasonable. Overall better than I expected.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$400 (晚餐)
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2008-06-25 37 瀏覽
唔係老細請, 一定唔會自掏腰包去的餐廳之一, 原因: 貴囉! 好食都唔捨得用$290食3個course 唔包 drink 既 lunch set (已是最平的一款了). 飲水要$75支, mocktail $90杯.推介: (1) 凍豆腐伴miso醬, 白芝麻, 薑蓉, wasabi, 葱, (2) 軟腳蟹卷物, (3) 和牛爐端燒, (4) 帶子燒伴青蘋果蓉. (5) 帶子刺身平平無奇: (1) 雞串爐端燒, (2) 魚三文魚籽刺身, (3) 雪糕, (4) 八爪魚刺身.
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唔係老細請, 一定唔會自掏腰包去的餐廳之一, 原因: 貴囉! 好食都唔捨得用$290食3個course 唔包 drink 既 lunch set (已是最平的一款了). 飲水要$75支, mocktail $90杯.

推介: (1) 凍豆腐伴miso醬, 白芝麻, 薑蓉, wasabi, 葱, (2) 軟腳蟹卷物, (3) 和牛爐端燒, (4) 帶子燒伴青蘋果蓉. (5) 帶子刺身

平平無奇: (1) 雞串爐端燒, (2) 魚三文魚籽刺身, (3) 雪糕, (4) 八爪魚刺身.

yukult berry
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8點刺身
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帶子燒伴青蘋果蓉
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和牛爐端燒
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$500
推介美食
yukult berry
8點刺身
帶子燒伴青蘋果蓉
和牛爐端燒
等級4
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2008-06-16 25 瀏覽
For fathers day dinner, we went and try this restaurant cos sis said its very good. The environment is very nice and comfortable, and there are lots of foods that i want to try from the menu but at last we went for the set dinner. It cost $1100 per head and its really worth this price, there are lots of food in this set dinner and the food are very fresh and very nice decorated. Very very nice, cant wait to come again next time, will try some more other things.
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For fathers day dinner, we went and try this restaurant cos sis said its very good. The environment is very nice and comfortable, and there are lots of foods that i want to try from the menu but at last we went for the set dinner. It cost $1100 per head and its really worth this price, there are lots of food in this set dinner and the food are very fresh and very nice decorated. Very very nice, cant wait to come again next time, will try some more other things.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2008-05-25 24 瀏覽
We wanted something light last night as the weather was turning warm, so we ended up trying out Zuma. I had eaten lunch once and was less than impressed, and certainly did not think it merited the 99th position in the Top 100 (see http://chi-he-wan-le.blogspot.com/2008/04/restaurant-magazines-top-list-2008.html).Right off the bat, we could see that the waitstaff was really poorly trained. They only had two beers on their list - an Asahi and a Kirin. When I asked "Which Kirin is it?" the waitress
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We wanted something light last night as the weather was turning warm, so we ended up trying out Zuma. I had eaten lunch once and was less than impressed, and certainly did not think it merited the 99th position in the Top 100 (see http://chi-he-wan-le.blogspot.com/2008/04/restaurant-magazines-top-list-2008.html).

Right off the bat, we could see that the waitstaff was really poorly trained. They only had two beers on their list - an Asahi and a Kirin. When I asked "Which Kirin is it?" the waitress did not know. She offered to bring the bottle to me so I could identify it myself. Later on during the ordering process, the various staff also clearly did not remember their menu items, and had to rely on us pointing it out so they would know what we were talking about. We also had to ask them not to bring ALL the dishes to us at the same time, because there was clearly no room on the table to fit everything. These people really don't have a clue on how to provide service...

We started with the Zuma green salad - a great combination of mixed greens with deep-fried tofu cubes, ripe cherry tomatoes, beet root and a few petals of chrysanthemum. The dressing tasted like yuzu ponzu which was very enjoyable.

Then there was the veggie roll, a California roll-type maki with carrot, green asparagus, cucumber and avocado wrapped with shiso and sprinkled with black and white sesame on the outside. Dabbed lightly in soy sauce, the fragrance of the sesame, shiso and green asparagus worked well together to create a refreshing taste in the mouth. Cheap (OK relatively...) but delicious.

We also enjoyed the suzuki with yuzu sauce and ikura. The thin slices of seabass sashimi was dripped with the yuzu sauce we love. There were also two slices of eggplant topped with salmon roe. Note that you should not combine the ikura with the suzuki as the yuzu sauce will completely overpower te ikura.

I was a bit surprised by the Zuma nigiri zushi. For HKD 300 you get all of 5 pieces... Granted, you have some upscale ingredients, but it was still a shock when it arrived. I had the wagyu with (caviar?), which I thought was OK but nothing to write home about. The eel was only so-so. The other three pieces were a sad-looking octopus, a tasty-looking scallop topped with yuzu sauce, and a minced toro with truffle sauce. Not likely to order this dish again.

Finally we had grilled eggplant with miso and chilli. Grilled eggplant has always been a favorite dish, but this was interesting. Ignoring the sprinkle of yellow chrysanthemum petals, the combination of miso and chilli reminded me of Chinese spicy bean paste (豆瓣酱). Kinda detracted from the experience a bit.

Having had low expectations, and because we did not order anything premium or outrageously expensive, our experience was actually alright. I know that many people scream about how overpriced this place is, and I would have to agree. If I wanted to splurge for a Japanese meal, Zuma is not a place I would choose. But for a light meal with some salad and greens involved, I thought it was worth returning to.

Original blogpost: http://chi-he-wan-le.blogspot.com/2008/05/zuma-zuma-zuma.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$500 (晚餐)
(非會員)
0
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2008-04-19 35 瀏覽
Totally agreed with kasugu! I went there two weeks ago for a business lunch. Heard from friends how cool this place is - but as usual- cool place doesn't mean good food!Order 2 set lunch.Appretizer: Sesame sauce spinach and green salad - very small portion even for girls!Sushi - 4 sushi - mid price fish - hamichi/ Salmon/ Squid. Very small piece.After that, we decided to order some more A La Carte sushi since we both agreed the portion is not enough!The A La Carte Sushi was very expensive and ta
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Totally agreed with kasugu! I went there two weeks ago for a business lunch. Heard from friends how cool this place is - but as usual- cool place doesn't mean good food!
Order 2 set lunch.
Appretizer: Sesame sauce spinach and green salad - very small portion even for girls!
Sushi - 4 sushi - mid price fish - hamichi/ Salmon/ Squid. Very small piece.

After that, we decided to order some more A La Carte sushi since we both agreed the portion is not enough!

The A La Carte Sushi was very expensive and taste so so...

The main course was ok

Over all the food quality is nothing compare to the price the charged. The service from the waiter is just average.

The lunch cost me $1400 - we order 2 green tea and one glass of sprinkling water.

I WILL NOT COME AGAIN - not for personal/ business. If someone suggest to treat me here - I will definitely refuse too! It's completely waste of money!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$700
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28
0
2008-02-01 55 瀏覽
Open kitchen, very relaxing environment, 有型有格. Enjoyable evening.Spinach salad with sesame sauce $65 - refreshing, tastySalmon & Avocado Maki $90 - NormalWagyu Rib Eye $1,000 - Exceptionally good. The chef, Dan, told me he used "happy" cow from southern Japan instead of Kobe.Boston Lobster in butter sauce $580 - very tender and is greadt.Hokkaido Milk Ice Cream $65 - ExcellentOverall - Best fusion Japanese food I ever tried. Worth to go.
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Open kitchen, very relaxing environment, 有型有格. Enjoyable evening.

Spinach salad with sesame sauce $65 - refreshing, tasty

Salmon & Avocado Maki $90 - Normal

Wagyu Rib Eye $1,000 - Exceptionally good. The chef, Dan, told me he used "happy" cow from southern Japan instead of Kobe.

Boston Lobster in butter sauce $580 - very tender and is greadt.

Hokkaido Milk Ice Cream $65 - Excellent

Overall - Best fusion Japanese food I ever tried. Worth to go.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$1000
(非會員)
0
0
2008-01-18 45 瀏覽
如果不是收到邀請,我大概是不會考慮到這一類餐館用餐的。因為,其實都早知這些看上去好高級咁樣的食府都是會收取相當高的收費。收費高..唔係問題重點係值唔值既問題...自問並不是個挑剔的人但是他們營商的手法實在讓人不恥..簡短紀錄問題如下1. 擅自替客人加添order —i.e. 樽裝水70+元一樽...在客人不為意及沒有同意的情況下不斷添倒,即使在用餐完畢離開在即之時,這情況更見嚴重,造成不必要的浪費。當晚與朋友十數人臨離開時看見桌上的水杯和賬單上的明細時都大感不滿可是為時已晚2. 餐牌誤導—我們order 左set dinner 給每一個人,而menu 上列明: sashimi 7 selection ... 我們當然以為是每人都賞到七款刺身,結果卻是非常的出人意表。當我們發現刺身的份量與預期有差異而且根本不能以人數平分,向經理查詢時,經理表現得茫無頭緒,回來向我們解釋時說7 selection 是指4-5 件由他們選擇的刺身喎...東窗事發,原本放在桌上的menu 不知何時已被他們取回,想必是避免我們進一步的質詢。3. 上菜手法欠妥讓人混淆—order 左十幾份set dinner 結
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如果不是收到邀請,我大概是不會考慮到這一類餐館用餐的。因為,其實都早知這些看上去好高級咁樣的食府都是會收取相當高的收費。收費高..唔係問題重點係值唔值既問題...

自問並不是個挑剔的人
但是他們營商的手法實在讓人不恥..

簡短紀錄問題如下

1. 擅自替客人加添order —i.e. 樽裝水70+元一樽...在客人不為意及沒有同意的情況下不斷添倒,即使在用餐完畢離開在即之時,這情況更見嚴重,造成不必要的浪費。當晚與朋友十數人臨離開時看見桌上的水杯和賬單上的明細時都大感不滿可是為時已晚

2. 餐牌誤導—我們order 左set dinner 給每一個人,而menu 上列明: sashimi 7 selection ... 我們當然以為是每人都賞到七款刺身,結果卻是非常的出人意表。當我們發現刺身的份量與預期有差異而且根本不能以人數平分,向經理查詢時,經理表現得茫無頭緒,回來向我們解釋時說7 selection 是指4-5 件由他們選擇的刺身喎...

東窗事發,原本放在桌上的menu 不知何時已被他們取回,想必是避免我們進一步的質詢。

3. 上菜手法欠妥讓人混淆—order 左十幾份set dinner 結果上菜時,一時用隻4大碟上,一時用隻5大碟上,一時又用6隻細碟上... 但實質數量相信該與只是數人的份量無異...

份量不足問題其次,做成用餐上的困難問題事大混亂的上菜手法令我們需要把菜碟左擺右擺方可以讓太大家賞到食物。

4. 服務態度差—說句公道的說話,帶位的算是做得幾好夠親切,上菜時都有禮貌..但這些只是基本吧。服務態度的優惡劣該從處理問題看,這方面他們的表現很差,沒有耐性,又有看不起人的態度(這是高級餐館對普通客人常見的情況?)

花這麼長時間寫評語,無非都是想提醒其他食客小心,是自已辛苦賺的錢也好,還是別人慷慨付出也好...落在這麼不值得的地方上實在唔底

如果我去之前有睇過其他人的評語或許就能避免這樣種如被欺騙的經歷了
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$1200
(非會員)
0
0
2008-01-14 85 瀏覽
Company dinner 12 Jan, 2008. We have reserved a private room which has minimum charge of $20K.It's a restaurant, so let's talk about food first. It's Japanese fusion style. We had ordered a tasting menu priced at $700. Taste? Its quality is worth $300 at most (I'll actually give it a $230, the extra $70 is given to two to three dishes which taste better than the others). If you eat out a lot, you know what I mean.There is an assorted sashimi and the taste and freshness is just above "Genki"
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Company dinner 12 Jan, 2008. We have reserved a private room which has minimum charge of $20K.

It's a restaurant, so let's talk about food first. It's Japanese fusion style. We had ordered a tasting menu priced at $700. Taste? Its quality is worth $300 at most (I'll actually give it a $230, the extra $70 is given to two to three dishes which taste better than the others). If you eat out a lot, you know what I mean.

There is an assorted sashimi and the taste and freshness is just above "Genki". It's more or less like those in "Wara Wara". Only the tuna is "acceptable" (of course not as in $700 quality).

There is also a dish of beef. The beef? I couldn't tell I'm eating beef except from the look. All I can taste is the sauce.

Sushi roll, the stuffing is alright, but the rice is just like those machine made sushi you have in Genki.

Deep fried tofu, very very salty. It tastes even worse than those you have at chinese restaurant. Luckily, they still use Japanese tofu, not the chinese one. But it does not have any taste of soy. You can do it better than them if you purchase the tofu from City!Super and deep fry it yourself.

Peas is considered above average in this meal.

Pan-fried cod, Tempura, taste average. Those in 火間土is much better.

The dessert is really the best in this meal. The banana cake and European brownies is good, but the ice-cream is simply like the sorbert you can get anywhere.

Let's talk about the service.
This is a restaurant in a 5-star hotel, but the service is like a no-star restaurant.

We had booked tasting menu for 20 people. but we had only 19 at the end. So the "manager" came and ask us if we still keep 20-people portion. We said no and she kept arguing with us and kept reminding us that there is a minimum charge. WE KNOW! We told her that we would order something else. It has been a while of argument before she back off.

The way they serve has a huge problem. The tables were arranged in L shape and we had different number of people sitting around a table, 5, 4, 3, 2, 5. You know what? They serve the same portion of food to every single table! Meaning that 2 persons shared the same size of dish as 5 persons! We have questioned that why it is served this way and that bloody waitor simply argued with us that "THEY HAVE ALREADY ARRANGED THE PORTION"!

Their menu is also damn misleading. For the assorted sashimi, it's acutally 5 pieces from 7 selection. It's in small letters on the menu. And they never let us choose! Where the heck is the selection process?!

I really don't wanna talk about their service anymore. It simply pissed me off.

Last, drinks, they do have a very good selection of wine. We have picked three or four and they are all satisfactory. But there is one thing that I'm really disappointed about. I suppose that a 5-star hotel restaurant will serve the wine in a professional manner. Every bottle of wine should be opened for oxidisation before drinking (those who drink wine should know what I mean). But they didn't do so. They simply pour the wine from the bottle to your cup. What the heck?! This is really surprising!

The cocktail is not nice too. I don't know why this restaurant is so stingy about everything even when mising cocktail. I can't taste any alcohol in it and I need to request them to adjust! When I went to illy for cocktail, their cocktail is simply gorgeous. The taste of liquor and fruit forms a perfect balance. And this is what I had expected. But it turns out like to be like those from "Inn side out". And the price is a double of those from "Inn side out".

Conclusion: Don't go, or you'll regret.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$1400
(非會員)
0
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2008-01-14 67 瀏覽
Never order the set menu w/ a group of people more than 2. You will have the same serving even with more people. Menu said - Selection of 7 sashimi but you end up only have 4.You are supposed to share the food but theportion is not based on seatings. Groups of 5 and groups of 2 have the same servings.Servers are rude, don't listen and like to argue with the customer.Only plus is the environment is nice and clean, but with such money we paid for, I would rather book a 5 stars suite and order room
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Never order the set menu w/ a group of people more than 2. You will have the same serving even with more people. Menu said - Selection of 7 sashimi but you end up only have 4.

You are supposed to share the food but the
portion is not based on seatings. Groups of 5 and groups of 2 have the same servings.

Servers are rude, don't listen and like to argue with the customer.

Only plus is the environment is nice and clean, but with such money we paid for, I would rather book a 5 stars suite and order room service.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$1400
等級1
2
0
2007-11-16 26 瀏覽
昨晚吃了Zuma的premium tasting menu. 一個人的價錢約1300加一成服務費說真的還好不怎麼好吃我想這個地方是吃情調的全部都坐滿幾乎都是business dinner比較多所以基本上自己付錢吃飯的人可能佔得不是多數我們另外叫了幾道菜倒是非常好吃fried lobster tempura還有black cod - 好吃極了比tasting menu的東西好吃很多sushi類創意夠可是我不覺得好吃好看就是了dessert的presentation夠氣派有一個巧克力cake非常棒gooey hot chocolate sauce inside and chocolate cake outside. 好吃waiter - 跟我們介紹食物的時候手離吃的東西太近本來想跟他說離遠一點有點噁心
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昨晚吃了Zuma的premium tasting menu. 一個人的價錢約1300加一成服務費說真的還好不怎麼好吃我想這個地方是吃情調的全部都坐滿幾乎都是business dinner比較多所以基本上自己付錢吃飯的人可能佔得不是多數

我們另外叫了幾道菜倒是非常好吃fried lobster tempura還有black cod - 好吃極了比tasting menu的東西好吃很多

sushi類創意夠可是我不覺得好吃好看就是了

dessert的presentation夠氣派有一個巧克力cake非常棒gooey hot chocolate sauce inside and chocolate cake outside. 好吃

waiter - 跟我們介紹食物的時候手離吃的東西太近本來想跟他說離遠一點有點噁心
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
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人均消費
$2000