Zuma Hong Kong

營業中

休息中

The restaurant with a snobby, cool casual atmosphere and a modern Japanese image, tailored to the tastes of foreign expats and HK's bourgeoise wives. This is not an authentic Japanese restaurant, so it is safer to order Western dishes such as grills and steaks etc. than Japanese-style dishes. The food itself is the same as you would find anywhere else, but not outstanding. Prices are generally high due to the location, but it is not bad for lunch on the company's expense. 

Zuma. I just can’t get rid of their lovely terrace. Cut into the chase! Food is standard. Nothing special and wow! But for $998 +10% you can enjoy an all you can eat free flow boozy brunch in their lovely terrace? I guess that’s the reason I keep coming back. Cheers to weekend! Some starters to share. Beef tataki, salmon, and deep fried tofu is pretty good! Dumplings and tempura is pretty standard. But the one surprised me was the mushroom croquettes! Creamy and gooey inside! Love it! Not sure h

Zuma Hong Kong (中環)📍中環皇后大道中15號置地廣場5樓501-503號舖━━━━━━━━━━━━━━━━━━━━━━━━━━━━正逢家姐生日 但係佢Lunchtime有限🥲 所以揀咗一間黎佢近得黎又好有氣氛嘅一間餐廳 一入到去就感覺環境真心正🔥 服務都好nice 臨時同佢講話有人生日都可以寫生日牌同點蠟燭😭今日嗌咗一個set 💫 kuebiko lunch menu $390 +10% per person💫 再加咗啲嘢食 都已經夠我地兩個食得好飽👍🏻━━━━━━━━━━━━━━━━━━━━━━━━━━━━🥗 Starter (choice of two starters) 🥗🥩 Spicy Wagyu Tartare 辣味和牛他他 ▶︎ 望落好精緻！和牛他他上面鋪咗一個溫泉鵪鶉蛋 隔離仲有番薯脆片▶︎ 和牛係新鮮亦都好重和牛嘅油脂味 鹹度適中 不過個人認為辣味就唔係好食得出🧐 同埋鵪鶉蛋略嫌會有少少腥味好味指數:●●●◐○🐟 Chef's Selection Sashimi 精選刺身盛合 ▶︎ 刺身食落都新鮮 普普通通正正常常 不過不失啦好味指數:●●●○○━━━━━━━

Throwback to my intern days in Landmark - I have literally spent my entire summer in Edinburgh Tower so I had the opportunity to try out different restos both in and outside Landmark😋 Zuma serves similar items as other izakaya, but with a modern twist. I especially like the interior and the spiral staircase brings customers to the lounge & bar. We ordered lunch sets ($480 p.p.) Each lunch set comes with a miso soup, two starters and a mains. My friend and I both ordered the salmon as mains and w

2/5Really not a fan of their food here. I have many better choice if I pay for this price. Don’t get me wrong, the snacks was all fine, easy and very hard to mess up.Sashimi and salmon roe, average quality, sauce is always similar here, ponzu soy. Fried squid not bad, could be crispier to my taste. Is more like fluffy one here. Flavour just like the one we have at little Japanese shop.Chicken tender, sauce just like the one we always taste.

2/5This price and this quality? I will give it a no.Sashimi wasn’t good or on average at all. The black cod was not bad, just the sauce on side I don’t really get it. I mean 6xx a lunch, either your quality is good, either your portion are generous, but none.But the servers are so nice, only highlight.

After heavy lunch outside. We decided to go in the terrace area just for drinks as we just walk-in. It was just a quick stop for a drink as we are doing a bit of a bar hopping. The over-all experience was okay as it is outdoors.

Went for a weekend lunch buffet with the free flow champagne package. Disappointed that it was no long an open buffet but that all food on the menu was served at the tableAbout the food, we started with a bowl of edamame which was nice but nothing surprising. The most impressing starter was the salmon with lemon miso soy. The salmon was fresh and very tasty, and the sauce combination brings out the flavor of the sashimi. Yum! Shiitake mushroom croquettes with truffle and ao-nori was another exce

Signature weekend brunch with free flow Champagne- $988+10% ppThey will serve everything on the menu once and you can choose one main course. After that you can encore any dish you like including oysters! It’s basically all-you-can-eat.Food was quite good overall, service was attentive and all the staffs were very friendly except one lady at the reception with glasses. She’s rude and not professional, she should really be thinking if customer service industry is suitable for her.

#happy520 特別嘅日子梗係同閨蜜來個fine dinner 試左 Zuma Hong Kong tasting menu 十三道菜真係飽到上心口。最精彩係：seared salmon with lemon, shiso and soyjapanese wagyu tataki, truffle ponzusushi and sashimi platterseasonal vegetables and black tiger prawn tempura with tentsuyu sauce食完前菜、主菜魚同牛已經食唔落😅而家用銀聯鑽石預訂仲有買一送一，真係好優惠。#hkig #hkrestaurant #hkfoodie #hkfoodblogger #foodporn #central #thelandmark #japanese #gotravelwithandie

朋友仔生日，想坐得舒舒服服咁食自助餐，但疫情期間又唔想重重複複咁戴口罩去拎食物、除口罩、潔手、再進食結果揀咗ZUMA 嘅 Weekend Semi-Brunch Buffet，直接serve to the table，可以安心食一餐contemporary Japanese cuisine～ 坐定定，揀好個main，職員就會陸續上menu嘅菜式，鍾意邊樣都可以無限encore ♾ ~~最先捧嚟嘅係🔸Steamed Edamame with Sea Salt以鹹鹹地嘅毛豆作為第一道菜，清一清個口先跟住就有一系列嘅沙律、冷盤、熱食、炸物、壽司、卷物、刺身沙律🔸Pickled Beetroot Salad🔸Japanese Potato Salad🔸Seasonal Vegetables Salad with Barley Miso Dressing 冷盤🔸Beef Tataki with Truffle Ponzu🔸Salmon with Lemon Shiso Soy熱食&炸物🔸Sweet Corn with Shiso Butter🔸Tender Stemmed Broccoli wi

Zuma 嘅Weekend Brunch Buffet 真係好出名，今日去開蘭桂坊附近，就去食下！首先一定要喺Zuma官網book定位，落訂先有得食😂 因為都真係幾爆，table seat full，但bar 枱就見到無人整體來講，食物質素都不錯，尤其是係日本嘢，佢嘅火焰炙壽司好食，壽司卷同埋刺身都OK🍣 不過，有兩件事好大鑊，就係佢嘅main course 牛扒好低質，調味太重，肉質太粗糙，建議大家揀主食嘅時候，千祈唔好揀牛扒🤢另外就係，本人十分鍾意食生蠔，我叫咗半打生蠔，而且唔要vinegar source，大家見到，原本佢嘅生蠔，上面都會有少少紅色嘅醋汁。叫完終於知道點解佢一定要加source😂因我蠔冇蠔味，生蠔質素👎🏼望落去比較細隻，而且唔新鮮，有少少青黑色嘅汁液滲咗出嚟，$738 嘅放題，應該俾返啲有質素嘅生蠔，甚至應該值返啲普通質素嘅生蠔掛😅