95
48
18
港鐵中環站 G 出口, 港鐵香港站 C 出口; GUCCI側電梯直上
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電話號碼
36576388
開飯介紹
餐廳分為兩層，下層為日本餐廳，上層是酒廊及酒吧。
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營業時間
今日營業
11:00 - 14:45
19:00 - 00:00
星期一至五
12:00 - 14:30
18:30 - 00:00
星期六
11:00 - 14:45
19:00 - 00:00
星期日
11:00 - 14:45
19:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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The restaurant with a snobby, cool casual atmosphere and a modern Japanese image, tailored to the tastes of foreign expats and HK's bourgeoise wives. This is not an authentic Japanese restaurant, so it is safer to order Western dishes such as grills and steaks etc. than Japanese-style dishes. The food itself is the same as you would find anywhere else, but not outstanding. Prices are generally high due to the location, but it is not bad for lunch on the company's expense.
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Zuma. I just can’t get rid of their lovely terrace. Cut into the chase! Food is standard. Nothing special and wow! But for $998 +10% you can enjoy an all you can eat free flow boozy brunch in their lovely terrace? I guess that’s the reason I keep coming back. Cheers to weekend! Some starters to share. Beef tataki, salmon, and deep fried tofu is pretty good! Dumplings and tempura is pretty standard. But the one surprised me was the mushroom croquettes! Creamy and gooey inside! Love it! Not sure how many rounds I had ordered that! Chicken wing is nice as well! Well seasoned and skin is super crispy! Sushi platter before the main course is served. Flounder sushi is pretty good! Scallop and hamachi is the best on the plate. Oysters are still the same, too “skinny”. For main course, I normally choose Black cod, steak or chicken fillet. Another thumb up is the quality of staffs did improve a lot compare to few years ago! Another reason Zuma is a good spot for boozy brunch!
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Zuma Hong Kong (中環)📍中環皇后大道中15號置地廣場5樓501-503號舖━━━━━━━━━━━━━━━━━━━━━━━━━━━━正逢家姐生日 但係佢Lunchtime有限🥲 所以揀咗一間黎佢近得黎又好有氣氛嘅一間餐廳 一入到去就感覺環境真心正🔥 服務都好nice 臨時同佢講話有人生日都可以寫生日牌同點蠟燭😭今日嗌咗一個set 💫 kuebiko lunch menu $390 +10% per person💫 再加咗啲嘢食 都已經夠我地兩個食得好飽👍🏻━━━━━━━━━━━━━━━━━━━━━━━━━━━━🥗 Starter (choice of two starters) 🥗🥩 Spicy Wagyu Tartare 辣味和牛他他 ▶︎ 望落好精緻！和牛他他上面鋪咗一個溫泉鵪鶉蛋 隔離仲有番薯脆片▶︎ 和牛係新鮮亦都好重和牛嘅油脂味 鹹度適中 不過個人認為辣味就唔係好食得出🧐 同埋鵪鶉蛋略嫌會有少少腥味好味指數:●●●◐○🐟 Chef's Selection Sashimi 精選刺身盛合 ▶︎ 刺身食落都新鮮 普普通通正正常常 不過不失啦好味指數:●●●○○━━━━━━━━━━━━━━━━━━━━━━━━━━━━🥘 Main 🥘🍗 Grilled Barley Miso Marinated Chicken Thigh 麥麵豉醬燒雞腿肉 ▶︎ 估唔到咁大份 已經淋咗一啲麵豉醬係上面 如果唔夠都可以自己再點▶︎ 雞肉尚算嫩滑 本身冇太多調味 而加上麵豉醬就鹹度啱啱好 剩低嘅麵豉醬送飯一流🤤▶︎ 值得一提嘅係飯好粒粒分明 又唔會太過軟 係我鐘意嘅style🙌🏻好味指數:●●●●○━━━━━━━━━━━━━━━━━━━━━━━━━━━━🧆 Side 🧆🌽 Sweet Corn With Shiso Butter 紫蘇牛油甜粟米 +$60 +10% ▶︎ 粟米燒到稍稍變黑 上面撒咗啲紫蘇碎 加上插個一支支棍 都幾吸睛！ ▶︎ 粟米本身就好甜 加上有牛油香 真係perfectly match！不過個人會希望牛油再重手啲😙 另外食起上嚟好有焦香 鐘意呢個😍 好味指數:●●●●◐━━━━━━━━━━━━━━━━━━━━━━━━━━━━🍨 Dessert 🍨 🍰 Green Tea and Banana Cake with Coconut Ice Cream and Peanut Toffee Sauce 綠茶香蕉蛋糕伴椰子雪糕及花生拖肥醬 +$50 +10% ▶︎ 香蕉蛋糕佔嘅比例較多 以致如果一啖叉落低會淨係試到香蕉味 淨食綠茶蛋糕嘅話都食到綠茶味嘅🤔 不過會希望再濃啲▶︎ 蛋糕口感偏實同濕 比較厚重 甜度亦偏高 一個人食曬應該會比較漏🫢 加埋拖肥醬就更加甜 係甜蜜嘅負擔😅▶︎ 好彩椰子雪糕偏清爽 可以綜合返頭先嗰漏好味指數:●●◐○○━━━━━━━━━━━━━━━━━━━━━━━━━━━━到訪日期: 5月中(午餐)今餐快樂指數😋: ⑧③/①⓪⓪ 性價比: 🌕🌕🌖🌑🌑環境: 🟦🟦🟦🟦🟦服務分: 🔆🔆🔆🔆🔆再訪意願: ❤️❤️❤️🤍🤍━━━━━━━━━━━━━━━━━━━━━━━━━━━━每日提醒👉🏻: 呢度有dress code！大家記住唔好捉拖鞋短褲嗰啲啦🙈━━━━━━━━━━━━━━━━━━━━━━━━━━━━
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Throwback to my intern days in Landmark - I have literally spent my entire summer in Edinburgh Tower so I had the opportunity to try out different restos both in and outside Landmark😋 Zuma serves similar items as other izakaya, but with a modern twist. I especially like the interior and the spiral staircase brings customers to the lounge & bar. We ordered lunch sets ($480 p.p.) Each lunch set comes with a miso soup, two starters and a mains. My friend and I both ordered the salmon as mains and we shared the starters.-🌟-▪️spicy wagyu tartare with quail egg and potato chips▪️spicy salmon maki, takuan and chili miso (g)▪️ chef's selection sashimi▪️ salmon teriyaki fillet with pickled cucumber▪️ Special chocolate, caramel and hazelnut praline with tahitian vanilla ice cream ($138)▪️Green tea and banana cake with coconut ice cream and peanut toffee sauce ($112)-🌟-Overall we think the food is just average - given the price this place may not be a go-to for me (honestly you can get food of similar quality with a much cheaper price outside). Worth mentioning that the desserts are quite nice. The chocolate molten lava cake is so rich and the outside is fudgy with perfectly melted chocolate inside, which goes well with the vanilla ice cream. The banana cake is a bit too sweet for us (even we both get massive sweet tooth🤣) -would be better if the toffee sauce can be served separately instead of having the cake swimming in the sauce.
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2/5Really not a fan of their food here. I have many better choice if I pay for this price. Don’t get me wrong, the snacks was all fine, easy and very hard to mess up.Sashimi and salmon roe, average quality, sauce is always similar here, ponzu soy. Fried squid not bad, could be crispier to my taste. Is more like fluffy one here. Flavour just like the one we have at little Japanese shop.Chicken tender, sauce just like the one we always taste.
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