Zuma Hong Kong

營業中

休息中

ZUMA是中環區頗有名氣的日本餐廳。有名氣，可能是因為店裡裝修環境較有特色吧。到這裡來一杯Pre-dinner Drink是個不錯的選擇，這裡的Cocktail很出色。（可惜我忘記了拍照！）但食物水平就...食材新鮮，可是烹調水準不高。龍蝦肉鮮，但食味偏淡。日式料理來說，ZUMA的食物賣相實在太"求其"，特別是龍蝦，幾隻甩"腳"橫屍碟上，令人食慾大減。ZUMA消費水平不算低，食物水準竟然是這樣...難道去日本餐廳，只該吃刺身嗎?失望過後，我點了這個香蕉蛋糕甜點，希望可以令自己開心點！可能現在流行健美瘦身，甜品師傅都不敢做太甜的甜點了，這蛋糕口味也是淡淡的...ZUMA有自家提供的清酒，可惜美酒並沒有佳餚配合...可惜可惜...

和很久不見的小學同學午餐一聚，大家都希望坐好點吃好點。她想了很久決定了Zuma,是最近人氣的店，確實令我有點期待。一到門口接待處感受到名店的氣勢，一大條玻璃旋轉樓梯到下面用餐區（坦白講，我並不喜歡，還好那天我不是短裙高跟鞋）坐下了，感覺很好，店挺大也夠開掦，裝飾是摩登簡約木質風，算是我喜愛的類。看餐牌set lunch 是4xx，心想ok ！中環是貴的，味道應該很好。至少要吃得飽。但最後還是失望而回！魚生很一般，可以和元X比較。主菜上枱令人充滿希望，但失望更大！魚老了，牛也老了。我直頭懶得用太多字顯示我的失望，令人為一安慰的是，難吃的東西沒有影響我們聊天的心情（洗手間倒是值得一讚）

My friends took me to Zuma for champagne brunch. We made a booking and got there before 2pm, they only let people in when the brunch starts.The food was amazing, lots of choices, fresh and they never let the plate be empty, refilling was better than 5 stars hotel. Really liked their oysters, sushimi and sushi. The dessert platter was a surprise, they knew it was my birthday and put a candle on it for me. The disappointing part was their soup based dishes, was too salty.Great place for a group of

適逢長假期開始，啲人又生日，想食到爆肚，見zuma嘅brunch buffet都幾有睇頭，一行五人就用自助餐為long weekend打個頭炮。Zuma 主打日式料理，brunch buffet 每人$666，酒水加一全包，唔飲酒嘅可以慳番百多蚊。酒精飲品種類繁多，由香檳汽酒，cocktail 特飲，到紅白餐酒，啤酒汽水任飲。我哋一眾酒鬼，櫈都未坐熱，就先黎一人一杯香檳未幾飲哂就再黎一桶Pimm's。呢度做嘅Pimm's no.1 cocktail都特色過人，用方形木桶上，適合一班人share。除咗落平常用嘅薄荷葉，蘋果，橙，士多啤梨同青瓜外，呢度仲落埋紫蘇葉，增添層次，倍感清爽。食物方面，日式串燒，凍豆腐，刺身壽司，生蠔，炸雞，温泉蛋，特色小食，麵豉湯，冷麵，琳瑯滿目。刺身用料新鮮上盛, 唔似得啲平民日式放題, 呢度每一種都鮮味十足.生蠔新鮮開好，可以任攞，無需配給。蠔味清甜, 肉質爽口, 食多多都唔溜.每人可選主菜一客，有六種選擇，我哋點咗其中五種:雜錦天婦羅 - 即叫即做，絕不油膩，用料認真。三文魚西京燒 - 三文魚油香四溢，表面煎香，內裡唔乾唔硬。麵豉滲入魚中，香甜美味。鹽燒油

Zuma一直知道食日式料理好出名,但價錢真係好貴,所以今次就去飲野算,我同朋友食完飯9點30左右到,本身仲話驚冇位,點知上到去仲好多空位剩,特地就坐左係bar台,先講下要境入面比一般酒吧感覺上高級好多,入面亦好大,幾乎都係外國人.而且仲有注場dj係到,好似係個法國混血兒,都幾高大同型,最重要係佢mix d歌幾好聽,酒既種類亦都好多,本meun分哂類比你睇,難得黎到更係揀d特別d先,我點左個煙燻酒,smoked japanese whiskey sour,160蚊一杯,幾易入口,煙勳味唔會好重,再混合檸檬同whiskey味好特別.最後亦都點多左杯sparkling.埋單每人300蚊左右.個晚因為冇咩人所以1：00左右就close.

saturday brunch: learned about this brunch from friends long time ago, and finally got a chance to visit. it's not a short time of waiting, i think my friend booked a table for 2 at least 1 month ago. there are 2 prices, about 500 without alcohols, 700 with unlimited alcohols (including white, red, champagne and sake). for me, of coz 700 packages, we literally tried all 4. the dining hall has tall ceiling, crystal lighting, spacious tables, bright dining area, already a good start.There are 2 se

今天和大夥同事來吃buffet brunch，free-flow alcohol，星期日的早上就應該這樣過。Brunch分兩個時段，11am-1pm和1:30pm-3:30pm，今次我們只訂到早上的時段，兩小時其實有點趕。坐在室外也不算熱，感覺不錯。Buffet table的選擇不少質素亦很好，刺身有帶子、甜蝦、油甘魚等，還有牛油果卷、軟殻蟹卷、生蠔、半熟蛋、燒冬菇、燒粟米、關東煮蘿蔔、蔴醬菠菜、蜆等等。帶子刺身數量較少，喜歡吃要先拿。以自助餐而言人數不算太多。主菜有數款可以選，我們選了西冷、羊鞍、魚鮫和天婦羅。四款裡似乎是西冷比較好。甜品單是看樣子已經很吸引，冰磚上有多球雪糕，其中芝麻和stracciatella特別好味。圍着有咖啡和焦糖蛋糕、芒果和士多啤梨奶凍、還有許多水果。總括來説，食物的質素尤其以buffet而言實在不錯，如果可以悠閒一點坐久一點就更好了。

一入到黎裝修好西式。。幾靚baby chicken..好香口。。。不過salty 鮋魚吾知點解要用葉包。。。可能純粹靚。。lol好厚肉好新鮮。。爽口天婦羅好脆得黎又無搶左蝦的鮮味sweet photo 帶d芝麻香吾錯三文魚sushi..穩震菜式。。一定好食啦crab sushi吾油膩。。抵讚bloody Mary 第一次飲。。好濃的tomato juice..濃到搶哂main course d 味。。。

I wanted to take my time to write this review because I feel this place truly deserves a well written and thorough review. I visited Zuma for dinner with my son and a good friend a few weeks ago. We made reservations beforehand so it was really a matter of waiting for Zuma's lady hostess to assign a waitress to show us to our table. For those of you who are not familiar with Zuma, it is situated on the 5&6th Floor by the Mandarin Oriental hotel / Landmark. It is a stunning venue, gorgeous stairc

The service of this place is unbelievably bad from beginning till the end, no matter how good the food was, their service was just not living up to it.  We had a party of 8 people, I arrived 10 minutes earlier just to make sure I welcome all my guests.  First of all, I was being asked to wait by the elevator for straight 10 minutes, not even offered a chair.  Then I was being brought to a table below the staircases, I didn't expect there will be a table below the staircase in a restaurant like t

I posted the complaint below on Zuma's Facebook page as I saw some other customers posting there too, but my post was promptly deleted with no follow up or response whatsoever, which I was not totally surprised given their stuck-up attitude.  So I take my comments to openRice:I am writing to express my disappointment for the service i received at Zuma last night.We started our dinner at 915pm. As usual, the service was not great, but I wasn't too surprised given my previous experiences. The food

This place is always full at lunch, not because of the quality of food or service I suspect, but just being full of bankers / lawyers from the Landmark vicinity with clients they want to impress with a well decorated and spacious restaurant with outdoor views. As a warning sign, one rarely sees Japanese clientele here or customers paying out of pocket rather than corporate accounts.On to the food critique...I had the daily set lunch, of HK$450 (!!!) including appetizer (choice of crab salad, tom

常言道，一道做得好的菜式就是要色香味俱全， 對我而言， 味道是最重要的，但出色的賣相除了能增加食慾外，更能令心情變得更好 （最少我是這樣覺得的，也這樣試過）。Landmark推出了一個名為藝術盛宴的活動， 有13間餐廳會參與其中， 每間參與餐廳會創作藝術菜式，令客人不論視覺上或是味覺上也得到享受。 於星期六的下午，與一眾博客就體驗了其中四間餐廳的藝術菜式，在此 感謝公關的邀請。第一站，是Zuma。剛進店門便見感受到熱鬧但沒有壓迫感的假日風情，場內主要以外國客人為主，氣氛對辦。 原來這個也是適合親子互動的地方，剛進店的左面便有一條通向小朋友玩樂地方小走廊。我們獲安排就坐於一個相當舒適的廂房內。光從賣相而 看，從色澤，光澤，形態，擺位上，也絕對是美輪美奐，絕對是一件藝術品，看到確很難不心動。由大廚Yoshi Muranaka親自詳細的用心解說，雖然沒有每件都吃到，但也吃了好多幾款。吃到了由日本而來的海膽，新鮮而質感幼細，另外也吃到了吞拿魚腩，切得厚身 而油脂甘香洋溢在舌尖上，很滿足。另外鯛魚也是相當新鮮。廚師也為我們準備了另外一款的魚生, 要留意的是這不是在藝術盛宴的菜式中的。這款魚生切得

Landmark has recently designed a gastronomic series called "The Art of Food", which runs from 1 September 2013 to 31 October 2013, whereby the participating restaurants will each showcase their culinary creativity through one unique dish, specifically designed to tease and tantalise diners' tastebuds.Zuma, a casual and stylish modern Japanese restaurant, very popular for their weekend all-you-can-eat champagne brunch, has introduced a Seasonal sashimi 廚師特選刺身($2,280), created by their Head Sushi

當藝術跟美食結合為一的時候, 大家除了有味覺的享受之外, 更會有視覺上的新體驗. 置地廣場在今個秋天就推出了藝術盛宴的活動 (The Art of Food), 邀請了13家在置地廣場的星級大廚, 為這次活動創作出一系列藝術菜式, 讓大家來一頓味覺跟視覺結合的盛宴.藝術盛宴由9月1日至10月31日舉行, 這13家高級食府推出的藝術菜式, 分別有頭盤, 主菜以及甜品, 單單是看看這次活動的陣容, 就知道這會是個相當吸引的盛宴:ARMANI / AQUA: Foie gras parfait with pinenut purée and ponzu jellyL’ATELIER de Joël Robuchon: 日本糖心蛋伴嫩菠菜蓉及香濃考姆特芝士慕絲LIBERTY EXCHANGE Kitchen & Bar: Beet salad, horseradish, pickled raspberry and whipped goat’s cheese8 ½ Otto e Mezzo BOMBANA: “Fassone”小牛柳配黑松露Alfie’s: The LANDMARK luxurio