Zuma Hong Kong

營業中

休息中

講到明叫Free redemption，當然係唔洗錢去飲野啦。當然唔係朋友請我飲或者餐廳有試飲活動所以先有免費野飲啦，而家朋友介紹左兩個手機APPS比我，分別都可以係香港唔同地方既酒吧免費叫野飲。為左唔好賣廣告，所以就唔開名個2個Apps叫咩名啦！(有興趣想知既朋友可以留言問我)Zuma係置地廣場6樓，環境夠靜，主要都係OL或者外籍人士為主，話哂都叫高級地方。服務員好有禮貌，朋友唔識用Apps落單重會主動走過黎教我地用添。(左) Japanese Margarita：入口同平時的Magarita唔同，冇平時鹽的咸味，反而飲到酒的甜味為主。加上檸檬的味道，非常易入口又好味。(右)Lychee and Rose Martini：味道偏甜岩女仔飲，荔枝味好香，因為有果汁，所以Martini的味道唔會辣口。相比之下，比較喜歡Margarita，味道比較濃，岩男仔飲。但兩杯野飲都唔錯，環境都好舒服。可以一試！

餐牌有中文，但打電話過去訂位卻沒中文遇到英文差的，連飯都食唔到希望你的改善一下，但到餐廳食飯講中文又听明，為什麼訂位時卻听不明中文？玩嘢？餐食味道都還是不錯，環境不錯

Restaurant week promotion AppetizerBeef tataki with truffle ponzu, good startMainChef's selection of sashimi fish over sushi rice, really normal and the portion is very smallDesserts Coconut chawan mushi with mango and passionfruit, not badfresh tropical fruit platter, normal fruit plategrassy fresh - non alcoholic Overall the food quality is normal very normal, but the restaurant is comfortable.

這間 Zuma，我一直都想來，不過因為太貴而作罷。直至近日有推廣，可以用三百多元來這裏享用晚餐，二話不說，就訂枱了。這個餐有頭盤小吃三道，然後主菜三道，甜品一道，總共是七道菜。先說環境，整體感覺不算太差。招呼也很好，我們由訂枱，今天去到，全部都很有禮貎，完全是米芝蓮級數的招呼；我喜歡酒店式的招呼，剛進來，每個人見到你，都會跟你說 greetings；甚至乎有一位服務員向你作九十度躬躹。當我們坐下之後，服務員來介紹菜式，很有耐性，全程也展現了笑容。而位置則在 Landmark 5/F，簡直是無敵。你想想，在中環的心臟位置，租要多貴？明白了這個道理，馬上知道最少有五成的晚餐費用，是去了租金那邊。先來頭盤，三道菜，拼在眼前，像是一幅圖畫，舖排得甚好。值得一提的是，她們在端菜上來的時候，雖然是同一張枱，但會有不同的服務員端給你，這也是米芝蓮級數餐廳的做法；印象最深刻的是去年到訪倫敦的 Gordon Ramsay，他們是米芝蓮三星級數，枱子不多，坐到約二十人左右，而他們前後有五位服務員來招呼我們。說回這個頭盤，菠菜做得很特別，內裏加了胡麻醬，很好吃：另有三文魚，有醬汁一起吃，也算是不錯。然後有一

Went to Yi-ming's Botanic Fantasy Fashion Show 2016 which was held at Zuma.After the show, there was FOOD~!I loved the sushi rolls especially the creamy avocado and salmon.The cucumber and sesame one was good too.They were so good that you can't stop eating them.

Zuma is a contemporary Japanese restaurant located in the Landmark, it has two floors with the upper floor being a lounge and bar while the lower one is the restaurant. Arriving on the upper floor, we were shown to the restaurant via the spiral stairs, which is quite grand and chic. Our table is in the main dining area looking out to the terrace, and having a good view of the open kitchen. A rather nice atmosphere overall.We ordered the premium daikoku tasting menu, and got started with a Spicy

約咗朋友食lunch, 佢好想試下呢度, 中環區book枱呢間算唔難~叫咗個$350 lunch set～ 內容好豐富, 壽司好新鮮, 香煎三文魚好好味好開胃！！炭燒西冷，可能我要七成熟，所以變咗好似乾身咗d，但仍然好好味～無叫甜品因為唔太吸引～高級環境，食物有水準～

呢度嘅lunch set有兩款$350 & $480，主菜係一樣，分別係$480前菜會再多一個沙律或刺身sliced toro或sliced seabass～因唔太好刺身，所以揀咗$350的～前菜嘅刺身同壽司都好新鮮；特別鍾意seared salmon香煎三文魚配青檸紫蘇醬, 好新鮮好好味，酸酸地令人好開胃，好好味！！主菜揀咗sirloin steak炭燒西冷伴野菌，個西冷牛扒真係好好味煮得軟硬啱啱好，grilled得好香，野菌好爽口，配埋日本米飯好好味！！之後甜品我哋幾個朋友分別叫咗唔同嘅，我就叫左杏仁豆腐，賣相好靚，好香好滑杏仁味得來佢又配左少少酸甜嘅果jam，所以所以好醒胃～ 朋友嘅香蕉蛋糕都好好味～因為我哋包房有minimum charge，為咗夠數大家都叫咗飲品，我叫咗一杯青瓜青檸，青檸味唔係好重，但係好有青瓜嘅香，具有消化排毒的作用～總括呢餐fusion，高級得嚟又好味，係值呢個價錢～

Great experience and good pick for celebrating our Valentine's day. Wonderful set menu with all different kinds of their best food with wine pairing. Love the sashimi platter and grilled food. Dinner ended with sweets platter. We will returns for sure

I had a relax lunch at ZUMA. Staff were nice to introduce the menu.Overall food is good.Grilled salmon fillet was so juicy and smooth, feel so good!I liked the rice cracker of the Dessert, Japanese clementine was a bit sour.Starter : seared salmon with lime shiso,soyStarter :seared beef with soy, ginger, lime and corianderMain course:grilled salmon fillet with teriyaki sauce and pickled cucumberThe salmon was pretty. It was tender and savoury in taste, a bit oily but was the salmon oil. The sauc

全球有九間餐廳的ZUMA，雖說是主打當代日本菜，但看看每間分店的佈置，便會發覺他們賣的不是食物，而是餐飲體驗，而每個城市的分店都有不同的設計主題。香港店位於中環置地廣場The Landmark ，正是傳統的洋化又高貴的商場，不問而知，這裡的佈置一定有番咁上下格調。個人很喜歡橙黃色的燈光，配置木色的桌椅，既有時代感，又帶有自然氣息。這個星期六下午來到，特地來吃週末Weekend Brunch，每位HK$450，餐單上的酒類於該指定時段內是任飲(Free flow)的，飲品包括多款特製的Cocktails，以及冰茶和啤酒等。價錢並不便宜，但能夠Free Flow飲品，也是一大賣點。Yuzu and Mandarin Cosmo (Ingredients: Absolut Vodka, Mandarine, Yuzu, Cranberry)伏特加酒，富非常清甜的柚子和橘味，酒味並不算太重，下午時候飲，也不怕醉。除了酒外，這個Saturday Brunch就有以下幾樣食物:Tokusen Maki To Nigiri Platter (特選壽司拼盤)，三文魚壽司用料並不怎樣肥美，較為乾身。反而

Life can be so unpredictable sometimes - I had my Saturday afternoon all planned out but when my friend asked me if I wanted to check out Zuma's new brunch concept the morning of, all plans went out the door! Located in the Landmark, Zuma is a restaurant chain with locations around the world and its food is inspired by the Japanese izakaya-style dining where food is continuously brought to the table. I have always loved the weekend brunch at Zuma with its free flow champagne, bellini and buffet

　愈來愈多餐廳於周末，推出各色各樣的 Brunch。選擇吃 Brunch 的客人，除了品嚐美食之外，亦希望可以擁有一個悠閒的午後。所以，餐廳的環境亦十分重要。位於中環的型格日本餐廳 Zuma 裝修充滿格調、寬敞舒適，樓底又夠高，環境方面實在無得輸。這間走新派日菜路線的餐廳，於周末推出盛惠 HK$450+10% 的 Brunch，定價不低，賣點在於無限 free flow 的超過20款雞尾酒、香檳、無酒精飲品等飲料。　　酒品之中，更包括了以 Absolute Vodka 以及 Chivas 製作的雞尾酒。可以無限添飲，最適合一班愛酒之人，以及三五知己聊天暢飲一整個下午。例如「Yuzu and Mandarin Cosmos」便是以 Absolute Vodka 加入柑橘、柚子、小紅莓調配而成，酒味與果味夠平衡。至於酒味較重的「Smoked Peanut butter old fashioned」先將 12年 Chivas 煙燻，再加上以朱古力及拖肥製的飲管點綴，濃厚的酒意之中泛著淡淡的煙燻香氣。　想輕怡一點，也可以試試各款橘味突出的 Soda Water。　　食物內容方面，主要是數款沙律

Tried the Saturday session here which is priced at HKD450 (+service charge) where you get to enjoy free-flow cocktails and food platters from 2.30pm to 5pm with funky music.Featuring cocktails mixed with absolut vodka, Chivas 12 year whisky and more.★☆★☆★☆★☆★☆★☆★☆★☆DRINKS:Yuzu and Mandarin Cosmos (abdolut vodka, madarin, yuzu and cranberry)Smoked Peanut butter old fashioned (Chivas 12 year whisky, chocolate bitter, smoke, chamomile)Bishonen (yakult, peach puree, strawberries, raspberries and gin

難得慶祝生日，豪一豪去Zuma食個晚餐！三個人合共食了四千多元，價錢雖略為高了點，但品嚐過廚師推介的刺身後，再加上餐廳氣氛及環境，服務，已感到值得了！廚師推介的刺身拼盤！多種魚生混合在一起，吃下去很有鮮味，很新鮮！廚師特製的壽師拼盤，賣相好正，手工細緻，吃下去更有一種清新的感覺！甜品好豐富，由其朱古力心太軟，濃郁芳香，大飽口福！