Yardbird

營業中

休息中

A hip place for party gigs to hang out. We ordered the cocktails and some wings and thighs while we waited for a table and these were nicely cooked with spicy touch. After that had perfectly deep fried fish which is called Flagrant karaage, corn fritter balls, seaweed salad and crispy cauliflower. The food is just average and overpriced. If you’re not into style over substance then this kind of money can be far better spent elsewhere in Hong Kong.

This is the worst service from a waiter of a restaurant of this price! Even a local 茶餐廳 has better service than this!We went there on a busy Friday night! There was a wait and we just drank casually on a side table before we got seated at a table. When we were seated, we were “advised” to order everything in one shot and they will space them out for us! It was a meet-up with a long-time friend so we needed to chat a bit. We ordered some food, then ordered some sake, and ordered more food and mor

Definitely not following close enough to the trend - I only tried 🌟yardbird 2.0 now lol! Space wise much bigger than before - very rigid rule that you need everyone there before you can go in and it’s not transparent at all who’s in front of you 😒(better go at 6 to avoid the crowd). Most of the yakitori were just average BUT THEIR clams yakisoba (ok and KFC and sweet 🌽corn tempura) redeemed themselves!!! Clams were BIG and FRESH and SOBA was flavorful. If I go back, it’s really just for their cl

Yard Bird，一間著名食串燒雞既食店，串燒只做燒雞，不同部位都有提供，呢方面的確幾厲害，雞前列腺都有🤔 食之前已經上網看過好多次佢既訪問報導，用備長炭燒，主要分三個爐做唔同燒法。滿心期待食到極美妙燒雞，星期五晚來到，人係非常多既，位就無，唯有立食。每串平均價錢係$45-48左右，部位選擇係多，但係味道方面選用左太多花巧嘢，反而比正正經經日式串燒既汁燒/鹽燒更差。串燒方面，雞翼我係極度喜歡食品之一，日式串燒雞翼係會將雞翼咁扁先燒，但呢到選用非常細隻既雞翼來做，變得更加細，食落口感唔好。最好食既就係meetball，免治雞肉棒配醬油雞蛋，味道非常好，而且因為雞蛋質素高，食落蛋味濃。以上評價係基於如此名店及價錢配以高expectation之說。如果憋除名氣店及不計較價錢來說，的確絕對一試，品質絕對係中高位置。

一入門口見到有人企喺度傾計食嘢飲嘢🤔再望望 有高枱高櫈 好似飲吧咁 有位喇⋯行入去🧐兩個世界咁 設計好得意 好似快餐店嘩！有個好大嘅開放式廚房呀 見到好多員工好努力咁燒串燒地方好大 空間感好好好西日 好味店內大多是外籍人士 我也覺得比較適合外國人 飲品種類好多 我都飲左好幾款

Yardbird是人氣串燒店，曾在亞洲50最佳餐廳中排名45位，只接受walk in。主打雞肉串燒，選用新鮮三黃雞，並以溫度高達800度的備長炭，炮製17款不同的部位。1️⃣Liver Mousse $150 麵包外香微脆內軟，配上新鮮味美的雞肝醬，也實在是太好吃了吧🤤？2️⃣Seared Yellowtail Salad $198Yellowtail雖然係醃左但都好新鮮，加埋其他蔬果配上薯片食好refreshing令胃口大開👍🏻。3️⃣Chicken Rib $45/1 肉嫩細滑，加上燒汁份外惹味😍，必吃！4️⃣Chicken Meatball $48/1食yakitori必點的串燒，內裏細細的爽脆雞軟骨增加口感，蛋黃漿醬汁令meatball吃起來更juicy👅！5️⃣Chicken Ventricle $48/1不是周街都吃到的部位，軟熟得黎有d咬口，加上燒汁好惹味，必試😍！6️⃣Chicken Tail $45/1肉質嫩滑無羶味👍🏻7️⃣Chicken Oyster $48雞肉鮮嫩又juicy！👅8️⃣Chicken Skin $45/1 好香口好脆，油滋滋但又唔會過份油膩😋9️⃣Chicken Neck $45/

話說好幾年前，看到香港旅遊書介紹這間餐廳，大概是一個很chill 好適合happy hour的地方☺️ 最近終於有機會，與來自新加坡的朋友來這裡聚聚👯‍♀️ 我們當天(星期六)六點就到達了，未開門已經有一條小人龍，店員很好地安排了卡位給我們。對著廚房，環境好乾淨，不過有點油煙。我們四個點了以下幾款食物：1️⃣ Meatball 雞肉丸 ($48@)是點蛋黃和醬油的~ 因為不是特別喜歡免治雞肉，吃下去味道是有點失望的🙊2️⃣ Sweet Corn Tempura 粟米天婦羅🌽 ($110/4️⃣)哇這個粟米好❗️好❗️吃❗️外型好特別，很香脆🤤3️⃣ Chicken and Egg Rice🍳 ($165)驚喜啊 ！原來是香脆雞皮‼️雞皮超邪惡😈 Base是糯米飯的質感，不錯吃啊。4️⃣ KFC 韓式椰菜花 ($110)以🌶 柚子、青檸等調味，吃下去酸酸甜甜，帶點辣，好惹味🤤其他不同雞部位的串燒味道正正常常，唯一不會推介三文治🙊雖然看下去挺吸引，但醬汁太咸，而且雞肉都是免治的，與meatball沒有很大分別。整體來說，食物價錢偏貴，反而非雞肉的菜式給我的驚喜更大！粟米 與 椰菜花 必點‼️

Yardbird is yummy but there is always such a long line.. even in new location. Just discovered a great place just a few doors down called Mean Noodles with great happy hour food and drinks deal to sit and relax while we wait for a table at YB. Must try especially with upcoming summer don’t want to wait in the heat

My friend brought me here to have some skewer and I found this place fascinating.This liquor corner has already captured my heart.I’ve never tried to use fresh eggs as a dip and her we go, dipping the chicken skewer with soy sauce and egg yolk. To be honest it tasted just so-so but at least the presentation was pretty awesome. (And the sauce was a bit too salty)Then we tried sweet corn tempura. This little one was nicely done with a lil bit of spicy Japanese seasoning. The outer layer was golden

環境：這裏沒有豪華的裝修，只是簡簡單單的，但是地方非常大。這裏分為兩邊，一邊是矮凳矮台，一邊是採用高凳高枱，環境小小昏暗，有點像西式的居酒屋。來消費的大部分是ABC或者外國人。服務：服務的很好，上菜很快，服務員很積極也很有活力，可能都是年輕人的關係。小鮮肉。食物：這次我們只是在高台高凳的那一邊消費，所以並不知另一邊的食物是否一樣。我們這邊都是一些串燒，話明是yardbird 所以這裏的食物以雞為主。每張枱上面都有一些五味辣粉，添加上去非常美味，配搭啤酒更是一流。總結：每次經過這裏都見到人山人海，證明這裏蠻受歡迎的，大家不妨三五知己來這裏happy hour 啦下。

Yardbird offers a wide range of chicken yakitori items for you to choose from, together with a nice selection of larger dish of rice and noodles for share, as well as a big drink menu.To start with, my friend and I went for:The Inner Thigh was not quite what we expected. The skin was crispy, and the meat was flavored. It was good, but we expected more meat to go with.Chicken Skin is my all time favorite. Each piece of the skin was quite small, and came with quite a lot of fat underneath. I would

As Yardbird takes nest in Sheung Wan after many years in its eponymous NOHO location, I was anxious to discover whether the much-loved izakaya had lost any of its unique character. Upon entering my mind was immediately put at ease. With reassuring familiarity, the pretty girl on the front desk melted my heart, right before crushing it with news of a 90-minute wait. The beguiling smile and prolonged wait are not the only things to be transferred a little too literally from Bridges Street. The muc

漂夫人一向都最喜歡吃兩隻腳嘅美食同埋嘆下杯中物！呢間 Izakaya 就正正係我嘅 best choice！Yardbird 顧名思義就係後院嘅雀啦！呢度會品嚐到成隻雞嘅唔同部分嘎，包括有 Chicken Oyster 雞脾上嘅小嫩肉；仲有特別嘅機翼上嘅小三角 Wing Tips；雞心房 Chicken Ventrice；當然有我最愛嘅雞皮啦！脆中帶油香真正！居酒屋梗唔少得酒啦！先黎一杯薑味濃郁嘅 Ginger Umeshu 再來自家製嘅 Junmai Sake，最有趣係佢地個笑哈哈酒杯啦！飲酒當然都要送酒菜啦！蘆筍配溫泉蛋係呢度嘅名菜，而本夫人就最鍾意佢地櫻花蝦炒豆苗啦，想飽肚就黎多個炒年糕！Yarbird 係行簡約style，有一份悠閒溫暖嘅感覺！最後仲會送一張 postcard 做紀念添！ 

擂沙：這家以往要攀山涉水的燒鳥店，近來搬到上環街市附近落腳，方便多了之餘鋪面也擴大不少。感謝男友推介，以傳統食法，沾蛋黃同吃的免治肉串($48) 是簡單的美味！燒汁如能稍微減鹽就完美。雞肝 ($45) 是我的頭號必點菜，常常覺得它能顯現燒鳥店的功架。一層薄薄燒汁裹著半熟香軟的雞肝，齒頰留香，以少許清香的山椒提鮮，完全沒有過熟的粉感，是我暫時在香港吃過最美味的版本！最後還是忍不住追加了多一支。它們的雞腿肉會分為外側、內側 ($45)。聽說內側經常早售罄，食罷就明白。超香脆的皮包著的鮮嫩肉質，一咬下爆岀肉汁，好吃。店裡也有提供稀少部位，例如有傳上天送給屠夫的禮物，每隻雞只有兩塊的黃金部位 − 生蠔肉 ($48)。沒有雞腿般嫩滑，但勝在口質爽彈，值得一試在它的稀少矜貴。無懸念，會再訪！