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Yardbird是人氣串燒店,曾在亞洲50最佳餐廳中排名45位,只接受walk in。主打雞肉串燒,選用新鮮三黃雞,並以溫度高達800度的備長炭,炮製17款不同的部位。1️⃣Liver Mousse $150 麵包外香微脆內軟,配上新鮮味美的雞肝醬,也實在是太好吃了吧🤤?2️⃣Seared Yellowtail Salad $198Yellowtail雖然係醃左但都好新鮮,加埋其他蔬果配上薯片食好refreshing令胃口大開👍🏻。3️⃣Chicken Rib $45/1 肉嫩細滑,加上燒汁份外惹味😍,必吃!4️⃣Chicken Meatball $48/1食yakitori必點的串燒,內裏細細的爽脆雞軟骨增加口感,蛋黃漿醬汁令meatball吃起來更juicy👅!5️⃣Chicken Ventricle $48/1不是周街都吃到的部位,軟熟得黎有d咬口,加上燒汁好惹味,必試😍!6️⃣Chicken Tail $45/1肉質嫩滑無羶味👍🏻7️⃣Chicken Oyster $48雞肉鮮嫩又juicy!👅8️⃣Chicken Skin $45/1 好香口好脆,油滋滋但又唔會過份油膩😋9️⃣Chicken Neck $45/
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Yardbird是人氣串燒店,曾在亞洲50最佳餐廳中排名45位,只接受walk in。主打雞肉串燒,選用新鮮三黃雞,並以溫度高達800度的備長炭,炮製17款不同的部位。
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1️⃣Liver Mousse $150
麵包外香微脆內軟,配上新鮮味美的雞肝醬,也實在是太好吃了吧🤤?
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2️⃣Seared Yellowtail Salad $198
Yellowtail雖然係醃左但都好新鮮,加埋其他蔬果配上薯片食好refreshing令胃口大開👍🏻。
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3️⃣Chicken Rib $45/1
肉嫩細滑,加上燒汁份外惹味😍,必吃!
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4️⃣Chicken Meatball $48/1
食yakitori必點的串燒,內裏細細的爽脆雞軟骨增加口感,蛋黃漿醬汁令meatball吃起來更juicy👅!
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5️⃣Chicken Ventricle $48/1
不是周街都吃到的部位,軟熟得黎有d咬口,加上燒汁好惹味,必試😍!
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6️⃣Chicken Tail $45/1
肉質嫩滑無羶味👍🏻
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7️⃣Chicken Oyster $48
雞肉鮮嫩又juicy!👅
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8️⃣Chicken Skin $45/1
好香口好脆,油滋滋但又唔會過份油膩😋
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9️⃣Chicken Neck $45/1
肉質相比其他無咁嫩同juicy,普普通通🤔
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🔟KFC(Korean Fried Cauliflower) $110
呢個幾有創意🤓,以韓式炸雞概念,把雞肉換成椰菜花,外面脆得黎酸酸甜甜,味道似咕嚕,不過個人覺得個口感有d怪,唔太識欣賞😫。
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1️⃣1️⃣Chicken and Egg Rice $165
呢個飯都幾特別,飯有少少似risotto好濕好黏身,加上有我很愛的流心蛋,刺穿蛋漿跟飯混在一起吃好滋味🤤,飯上面一片片似薯片嘅野其實係雞皮。炸到又香又脆,令整個飯很有口感層次👍🏻
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1️⃣2️⃣Duck Fried Rice $155
普通野,炒飯夠乾身都有少少鑊氣,但鴨肉香味唔太出🤨

📝呢到嘅yakitori比較偏鬼佬style少少,平時去得toritama多,換吓去yardbird都係唔錯選擇。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
環境
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衛生
抵食
用餐途徑
堂食
人均消費
$700 (晚餐)
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2018-06-02 3095 瀏覽
話說好幾年前,看到香港旅遊書介紹這間餐廳,大概是一個很chill 好適合happy hour的地方☺️ 最近終於有機會,與來自新加坡的朋友來這裡聚聚👯‍♀️ 我們當天(星期六)六點就到達了,未開門已經有一條小人龍,店員很好地安排了卡位給我們。對著廚房,環境好乾淨,不過有點油煙。我們四個點了以下幾款食物:1️⃣ Meatball 雞肉丸 ($48@)是點蛋黃和醬油的~ 因為不是特別喜歡免治雞肉,吃下去味道是有點失望的🙊2️⃣ Sweet Corn Tempura 粟米天婦羅🌽 ($110/4️⃣)哇這個粟米好❗️好❗️吃❗️外型好特別,很香脆🤤3️⃣ Chicken and Egg Rice🍳 ($165)驚喜啊 !原來是香脆雞皮‼️雞皮超邪惡😈 Base是糯米飯的質感,不錯吃啊。4️⃣ KFC 韓式椰菜花 ($110)以🌶 柚子、青檸等調味,吃下去酸酸甜甜,帶點辣,好惹味🤤其他不同雞部位的串燒味道正正常常,唯一不會推介三文治🙊雖然看下去挺吸引,但醬汁太咸,而且雞肉都是免治的,與meatball沒有很大分別。整體來說,食物價錢偏貴,反而非雞肉的菜式給我的驚喜更大!粟米 與 椰菜花 必點‼️
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話說好幾年前,看到香港旅遊書介紹這間餐廳,大概是一個很chill 好適合happy hour的地方☺️ 最近終於有機會,與來自新加坡的朋友來這裡聚聚👯‍♀️


我們當天(星期六)六點就到達了,未開門已經有一條小人龍,店員很好地安排了卡位給我們。

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對著廚房,環境好乾淨,不過有點油煙。我們四個點了以下幾款食物:


1️⃣ Meatball 雞肉丸 ($48@)
Meatballs
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Meatballs
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是點蛋黃和醬油的~ 因為不是特別喜歡免治雞肉,吃下去味道是有點失望的🙊


2️⃣ Sweet Corn Tempura 粟米天婦羅🌽 ($110/4️⃣)
粟米天婦羅
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哇這個粟米好❗️好❗️吃❗️外型好特別,很香脆🤤


3️⃣ Chicken and Egg Rice🍳 ($165)
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驚喜啊 !原來是香脆雞皮‼️雞皮超邪惡😈 Base是糯米飯的質感,不錯吃啊。


4️⃣ KFC 韓式椰菜花 ($110)
KFC
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以🌶 柚子、青檸等調味,吃下去酸酸甜甜,帶點辣,好惹味🤤


其他不同雞部位的串燒味道正正常常,唯一不會推介三文治🙊
Sando
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雖然看下去挺吸引,但醬汁太咸,而且雞肉都是免治的,與meatball沒有很大分別。


整體來說,食物價錢偏貴,反而非雞肉的菜式給我的驚喜更大!粟米 與 椰菜花 必點‼️
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Meatballs
Meatballs
粟米天婦羅
KFC
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2018-04-11 3136 瀏覽
Yardbird is yummy but there is always such a long line.. even in new location. Just discovered a great place just a few doors down called Mean Noodles with great happy hour food and drinks deal to sit and relax while we wait for a table at YB. Must try especially with upcoming summer don’t want to wait in the heat
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Yardbird is yummy but there is always such a long line.. even in new location. Just discovered a great place just a few doors down called Mean Noodles with great happy hour food and drinks deal to sit and relax while we wait for a table at YB. Must try especially with upcoming summer don’t want to wait in the heat
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2018-04-05
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30 分鐘 (堂食)
人均消費
$500
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2018-02-08 4277 瀏覽
My friend brought me here to have some skewer and I found this place fascinating.This liquor corner has already captured my heart.I’ve never tried to use fresh eggs as a dip and her we go, dipping the chicken skewer with soy sauce and egg yolk. To be honest it tasted just so-so but at least the presentation was pretty awesome. (And the sauce was a bit too salty)Then we tried sweet corn tempura. This little one was nicely done with a lil bit of spicy Japanese seasoning. The outer layer was golden
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My friend brought me here to have some skewer and I found this place fascinating.

This liquor corner has already captured my heart.

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I’ve never tried to use fresh eggs as a dip and her we go, dipping the chicken skewer with soy sauce and egg yolk. To be honest it tasted just so-so but at least the presentation was pretty awesome. (And the sauce was a bit too salty)
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Then we tried sweet corn tempura. This little one was nicely done with a lil bit of spicy Japanese seasoning. The outer layer was golden and crispy yet it was juicy inside.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2018-02-06 3257 瀏覽
環境:這裏沒有豪華的裝修,只是簡簡單單的,但是地方非常大。這裏分為兩邊,一邊是矮凳矮台,一邊是採用高凳高枱,環境小小昏暗,有點像西式的居酒屋。來消費的大部分是ABC或者外國人。服務:服務的很好,上菜很快,服務員很積極也很有活力,可能都是年輕人的關係。小鮮肉。食物:這次我們只是在高台高凳的那一邊消費,所以並不知另一邊的食物是否一樣。我們這邊都是一些串燒,話明是yardbird 所以這裏的食物以雞為主。每張枱上面都有一些五味辣粉,添加上去非常美味,配搭啤酒更是一流。總結:每次經過這裏都見到人山人海,證明這裏蠻受歡迎的,大家不妨三五知己來這裏happy hour 啦下。
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環境:這裏沒有豪華的裝修,只是簡簡單單的,但是地方非常大。這裏分為兩邊,一邊是矮凳矮台,一邊是採用高凳高枱,環境小小昏暗,有點像西式的居酒屋。來消費的大部分是ABC或者外國人。

服務:服務的很好,上菜很快,服務員很積極也很有活力,可能都是年輕人的關係。
小鮮肉


食物:這次我們只是在高台高凳的那一邊消費,所以並不知另一邊的食物是否一樣。我們這邊都是一些串燒,話明是yardbird 所以這裏的食物以雞為主。每張枱上面都有一些五味辣粉,添加上去非常美味,配搭啤酒更是一流


總結:每次經過這裏都見到人山人海,證明這裏蠻受歡迎的,大家不妨三五知己來這裏happy hour 啦下。

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
環境
服務
衛生
抵食
用餐日期
2018-01-02
用餐途徑
堂食
用餐時段
晚餐
推介美食
  • 雞皮串燒
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2018-02-01 4006 瀏覽
Yardbird offers a wide range of chicken yakitori items for you to choose from, together with a nice selection of larger dish of rice and noodles for share, as well as a big drink menu.To start with, my friend and I went for:The Inner Thigh was not quite what we expected. The skin was crispy, and the meat was flavored. It was good, but we expected more meat to go with.Chicken Skin is my all time favorite. Each piece of the skin was quite small, and came with quite a lot of fat underneath. I would
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Yardbird offers a wide range of chicken yakitori items for you to choose from, together with a nice selection of larger dish of rice and noodles for share, as well as a big drink menu.

To start with, my friend and I went for:
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The Inner Thigh was not quite what we expected. The skin was crispy, and the meat was flavored. It was good, but we expected more meat to go with.
Chicken Skin
$45
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Chicken Skin is my all time favorite. Each piece of the skin was quite small, and came with quite a lot of fat underneath. I would prefer larger bit of skin with less fat underneath. This one was just okay.
Ume Thigh
$48
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Both my friend and I found this Ume Thigh interesting. The seaweed wrapping around it added a crunchy sensation to the bite. The chicken thigh was succulent and meaty, and when we bit into the core of the thigh, the sour ume flavoring  gave us the funny feeling. Oh wow. You should try it yourself.
Meatball
$45
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This Meatball with Egg Tartare definitely gave us a nice surprise. My friend is a Swede, he was taken aback to see a "meatball" that does not look like a typical Ikea meatball at all. But this "meatball" was so juicy, especially when its flavor was topped up by the egg and soya sauce on top of the yakitori sauce.

We felt like more to fill our tummy, so we ordered these with recommendation of the staff:
Sandwich
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Sandwich - A very delightful piece of succulent chicken with delicious sweet yakitori sauce in between two pieces of fluffy bread. Finger-licking good.
Udon
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Udon - Thick creamy sauce with roes that went so well with the bouncy udon that we could not stop eating.
題外話/補充資料: Yardbird does not take reservation. And only all people in the party are present that you can be seated. You can also choose to eat at their standing bar area when the restaurant gets busy.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2018-01-31
用餐途徑
堂食
人均消費
$323 (晚餐)
推介美食
Ume Thigh
$ 48
Meatball
$ 45
Sandwich
Udon
  • Meatball with Egg Tartare
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2018-01-25 1600 瀏覽
As Yardbird takes nest in Sheung Wan after many years in its eponymous NOHO location, I was anxious to discover whether the much-loved izakaya had lost any of its unique character. Upon entering my mind was immediately put at ease. With reassuring familiarity, the pretty girl on the front desk melted my heart, right before crushing it with news of a 90-minute wait. The beguiling smile and prolonged wait are not the only things to be transferred a little too literally from Bridges Street. The muc
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As Yardbird takes nest in Sheung Wan after many years in its eponymous NOHO location, I was anxious to discover whether the much-loved izakaya had lost any of its unique character. Upon entering my mind was immediately put at ease. With reassuring familiarity, the pretty girl on the front desk melted my heart, right before crushing it with news of a 90-minute wait. 

The beguiling smile and prolonged wait are not the only things to be transferred a little too literally from Bridges Street. The much larger area retains the utilitarian canteen feel and Bauhaus-inspired fixtures. However, like the retro sound system, the décor now struggles to fill the space. So, whereas Bridges Street felt like an intimate party in a Berlin loft apartment, Wing Lok Street feels more like a bun fight in a Dresden train station waiting room.

The new location also seems to have attracted a broader spectrum of patron. Yes, you still have ironically bespectacled dandy in abundance, but the crowd was noticeably older and we had to jostle with more backpacks with Lonely Planet guides poking out the top.  

After a few Sapporo, our energetic waiter showed us to our seats and we promptly ordered some edamame and pickles. The edamame had an unusual, but very welcome, hint of butter which made the little soy beans even more moreish. The sourness of the ginger and cucumber pickle provided a very pleasant contrast.  

Given its popularity, Yardbird must be commended for not rushing proceedings (unlike Ho Lee Fook who almost manhandled us out the door this week). However, with a larger open space, you're more acutely aware that there are people waiting to take your table. As my chopstick went down so did the collective brows of those awkwardly leaning on the designated waiting tables (which could quite easily be set up to host food). To their annoyance, as much as my own, we had to wait 15-minutes for our first yakitori. This was especially frustrating when you consider our first skewer was chicken skin and would have taken mere seconds to grill. 

However, the ‘ume thigh’, ‘miso breast’ and ‘oyster’ yakitori then arrived in quick succession. The thigh divided the table, as the sourness of the ume and bitterness of the shredded shiso proved too unconventional for Mrs. A. We could both agree on the success of the miso breast though, which glistened, bursting with succulent sweetness. It was however, the Oyster that was the pick of the bunch. With just a light brush of lemon juice, they may have looked like scrotal fruits on sticks, but they delivered an incredibly intense chicken flavour with a cleansing citrus finish. 

We ordered three larger plates. The brussel sprouts were an unexpected hit. The sweet and syrupy black garlic gave the spouts a cloying tamarind coating, from which crunchy pieces of fried garlic clung. 

The cabbage dish was treated with a similar level of care and appreciation. The charred vegetable was lightly pickled in mustard miso and accompanied by softened garlic and sesame seeds. 

Our final dish was duck fried rice. Although the duck pieces were generous and juicy, the dry nutty rice, fried onion and shiso hid any flavour the meat might have provided. 

Overall, the food was good, but not great. But, Yardbird didn’t become the darling of the Insta-food scene because of the dishes. Chicken on a stick is infinitely pleasing, but also infinitely imitable. The nightly queues were more a result of a perfect location, a great setting and easy ambiance. Sadly, a little too much has been lost in transit. 

Yardbird has successfully moved its body to become the second-best restaurant on Wing Lok Street (see Serendib), but its heart and soul still remains north of Hollywood. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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9
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2018-01-06 1994 瀏覽
漂夫人一向都最喜歡吃兩隻腳嘅美食同埋嘆下杯中物!呢間 Izakaya 就正正係我嘅 best choice!Yardbird 顧名思義就係後院嘅雀啦!呢度會品嚐到成隻雞嘅唔同部分嘎,包括有 Chicken Oyster 雞脾上嘅小嫩肉;仲有特別嘅機翼上嘅小三角 Wing Tips;雞心房 Chicken Ventrice;當然有我最愛嘅雞皮啦!脆中帶油香真正!居酒屋梗唔少得酒啦!先黎一杯薑味濃郁嘅 Ginger Umeshu 再來自家製嘅 Junmai Sake,最有趣係佢地個笑哈哈酒杯啦!飲酒當然都要送酒菜啦!蘆筍配溫泉蛋係呢度嘅名菜,而本夫人就最鍾意佢地櫻花蝦炒豆苗啦,想飽肚就黎多個炒年糕!Yarbird 係行簡約style,有一份悠閒溫暖嘅感覺!最後仲會送一張 postcard 做紀念添! 
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漂夫人一向都最喜歡吃兩隻腳嘅美食同埋嘆下杯中物!呢間 Izakaya 就正正係我嘅 best choice!
Yardbird 顧名思義就係後院嘅雀啦!呢度會品嚐到成隻雞嘅唔同部分嘎,包括有 Chicken Oyster 雞脾上嘅小嫩肉;仲有特別嘅機翼上嘅小三角 Wing Tips;雞心房 Chicken Ventrice;當然有我最愛嘅雞皮啦!脆中帶油香真正!
居酒屋梗唔少得酒啦!先黎一杯薑味濃郁嘅 Ginger Umeshu 再來自家製嘅 Junmai Sake,最有趣係佢地個笑哈哈酒杯啦!飲酒當然都要送酒菜啦!蘆筍配溫泉蛋係呢度嘅名菜,而本夫人就最鍾意佢地櫻花蝦炒豆苗啦,想飽肚就黎多個炒年糕!
Yarbird 係行簡約style,有一份悠閒溫暖嘅感覺!最後仲會送一張 postcard 做紀念添! 
122 瀏覽
0 讚好
0 留言
Junmai Sake
68 瀏覽
2 讚好
0 留言
Chicken Tips
$48
97 瀏覽
0 讚好
0 留言
Chicken Oyster
$48
199 瀏覽
0 讚好
0 留言
溫泉蛋蘆筍
106 瀏覽
0 讚好
0 留言
炒年糕
103 瀏覽
1 讚好
0 留言
185 瀏覽
0 讚好
0 留言
207 瀏覽
0 讚好
0 留言
1418 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-11-24
等候時間
10 分鐘 (堂食)
人均消費
$500 (晚餐)
推介美食
Chicken Oyster
$ 48
溫泉蛋蘆筍
等級4
112
0
2018-01-05 1363 瀏覽
擂沙:這家以往要攀山涉水的燒鳥店,近來搬到上環街市附近落腳,方便多了之餘鋪面也擴大不少。感謝男友推介,以傳統食法,沾蛋黃同吃的免治肉串($48) 是簡單的美味!燒汁如能稍微減鹽就完美。雞肝 ($45) 是我的頭號必點菜,常常覺得它能顯現燒鳥店的功架。一層薄薄燒汁裹著半熟香軟的雞肝,齒頰留香,以少許清香的山椒提鮮,完全沒有過熟的粉感,是我暫時在香港吃過最美味的版本!最後還是忍不住追加了多一支。它們的雞腿肉會分為外側、內側 ($45)。聽說內側經常早售罄,食罷就明白。超香脆的皮包著的鮮嫩肉質,一咬下爆岀肉汁,好吃。店裡也有提供稀少部位,例如有傳上天送給屠夫的禮物,每隻雞只有兩塊的黃金部位 − 生蠔肉 ($48)。沒有雞腿般嫩滑,但勝在口質爽彈,值得一試在它的稀少矜貴。無懸念,會再訪!
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擂沙:這家以往要攀山涉水的燒鳥店,近來搬到上環街市附近落腳,方便多了之餘鋪面也擴大不少。

免治雞串  ($48)
51 瀏覽
0 讚好
0 留言

感謝男友推介,以傳統食法,沾蛋黃同吃的免治肉串($48) 是簡單的美味!燒汁如能稍微減鹽就完美。

雞肝  ($45)
51 瀏覽
0 讚好
0 留言

雞肝 ($45) 是我的頭號必點菜,常常覺得它能顯現燒鳥店的功架。一層薄薄燒汁裹著半熟香軟的雞肝,齒頰留香,以少許清香的山椒提鮮,完全沒有過熟的粉感,是我暫時在香港吃過最美味的版本!最後還是忍不住追加了多一支。

雞腿內側  ($45)
50 瀏覽
1 讚好
0 留言

它們的雞腿肉會分為外側、內側 ($45)。聽說內側經常早售罄,食罷就明白。超香脆的皮包著的鮮嫩肉質,一咬下爆岀肉汁,好吃。

雞蠔肉  ($48)
79 瀏覽
1 讚好
0 留言

店裡也有提供稀少部位,例如有傳上天送給屠夫的禮物,每隻雞只有兩塊的黃金部位 − 生蠔肉 ($48)。沒有雞腿般嫩滑,但勝在口質爽彈,值得一試在它的稀少矜貴。


無懸念,會再訪!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-12-16
用餐途徑
堂食
人均消費
$250 (晚餐)
推介美食
  • 串燒
  • 雞肝
  • 免治肉串