Yardbird

營業中

休息中

写这篇食评的时候，已经又刷了好几家HK热门烧鸟，才有几分底气来写连续两年摘下米一的Yardbird，是目前我吃过的最具个性和创意的新派烧鸟。·晚市禁堂食的当下，路过看到Yardbird中午也有在营业，但夜晚撸串喝酒的快乐，是即便不用排队的午市无论如何都替代不了的感觉啊。·海味街的忙碌随着夕阳一同褪去了，而中上环真正的夜晚才刚刚开始。预订的第一轮，吃完出门一回眸，爱极了街道上浓浓的港风。·风格跟传统日式居酒屋大相径庭，更像一间现代的酒吧，可容纳近百人的店面丝毫没有拥挤之感，如同举行着一场盛大的派对。灯光偏暗，BGM很大，气氛很快被热闹的说笑和食物香味点燃。·被安排在了吧台，虽然看不到厨房里的备长炭，但能正对着帅哭的花臂bartender也很幸运。不少都是外国客人，甚至还能立食，总之从进店起就沉浸在享受中，心情好炸。·荣升米其林后当然变得难订了，但也不至于等上两三个月的那种。味道有不完美之处，上菜速度和顺序都可以改善（点菜时还听漏了一串），但整体值得起这个价。·烧鸟选用本地新鲜三黄鸡出品，柔嫩的肉质与丰盈的汁水令冷冻鸡肉望尘莫及，fusion的调味令人眼前一亮，炭烤功夫也了得。·Miso

話說小妹第一次來呢間店食飯，果招牌隱蔽左小小，同埋室內音樂大聲左小小咁姐～BTW，都係講返d野食先～小妹推薦以下三款：1. Knee 2. Meatball 3. KFC首先，「Knee」係雞膝蓋軟骨，唔係平時食開嗰隻軟骨，係成嗰菠蘿蓋俾埋你食嗰隻。小妹食落口，覺得不得了！d雞肉充滿碳燒味、肉質又嫩滑，又juicy，d汁仲會順住支竹籤流到小妹d手指到。極度推薦大家品嚐！之後就係Meatball。成舊肉一開始醃嘅味道剛好，燒嘅過程中所搽嘅醬油好正，所以食落去外皮夠香，兼且係舊肉裡面有d好幼細嘅好似脆骨嘅嘢係入面，令到食落去嘅口感唔錯，加上肉質唔粗糙，味道唔會話好淡/鹹；再配上生雞蛋醬油，簡直除左用「正」之外，唔知仲有咩可以形容到。第三，就係用椰菜花扮炸雞嘅「KFC」。如果你係好鬼鍾意食韓國版炸雞嘅人可以食下。先講下嗰外皮，真係炸得好薄，所以並唔會令你覺得食左成啖粉；然後，個醬汁同我平時食開嘅韓國版炸雞酸酸甜甜嘅辣味醬汁係有8至9成相似！然後到個椰菜花，不單只唔乾，我仲見到有汁架！！最後，我一啖食曬，再次感受外脆內軟嘅滋味，再加埋嗰醬汁帶來嘅辣味同埋酸酸甜甜，真係好開胃，好適合做頭盤！除左

來過三次，幾次吃選擇的食物都不相同，所以敢說這裏所有食物都有一定的質素。醬汁好食，調味粉也香，食物一定會夠熱，也可以要求慢慢上，來保證食物的溫度夠熱。員工服務一流，熱情的員工同環境營造到在外國的亞洲餐廳的感覺！想特別講甜品只得一樣，但係做得唔錯，值得一試。

平安夜晚早兩日試約全港唯一一間米芝蓮串燒店，竟然有位🤓 我帶住朝聖心態去一探究竟。話在前頭， 舖頭以可以食到雞各種刁鑽部位作招徠， 很多雞嘅部位確實本來都冇想過可以放入口， 店鋪能夠庖丁解「雞」確實令我對雞既認識有重新既理解。 值得一讚👍🏻食過其他串燒舖頭既人，相信入到依間米芝蓮一星舖頭應該都會驚嘆佢嘅抽風系統做得十分之出色，。簡單講就係，食完成餐飯，身上只會留下銀包變薄既空虛感， 並唔會留下一絲串燒既炭烤味， 值得第二讚👍🏻好啦正題開始，我個人比較實際，其實餐廳對我來講最緊要係味道好唔好食。好食到我覺得對得住個價錢，令我留下深刻印象。以下係我食咗既野排名不分先後次序。雞甲狀腺，係幾特別嘅，都係我未食過嘅口感，叫之前唔知原來可以食，幾香口，值得一試。雞oyster,聽到個名都知道好滑，但係其實隻隻雞都有㗎啦，如果你想食自己買隻雞返嚟搵個位，一隻雞有一對😘順帶一提隻雞係有雞味既，但係冇乜調味，鹽都冇乜，你自己落七味粉。雞屁股, 同個名一樣，其實去咗條臭線同粉粉地果兩粒， 都係唔會臭， 所以我覺得唔臭唔係賣點，食落口都係雞啦，都係冇乜調味要自己落粉。Katsu Sando，即係雞肉椰菜三文

想搵個地方食平安夜飯，唔想食中餐，西餐又成日食，不如食串燒喇。一想食串燒就諗起Yardbird。二話不說即刻上網去訂～～訂咗8點，入面唔多full，可能啲人食6點，食完去玩。望一望塊飛機塊，thyroid 同skin 已經sold out…不過，再問server嗰陣時，佢話thyroid仲有last 2，咁梗係order先喇～～成晚2個人所有「鳥」嘅部位都食晒，仲叫埋scotch egg 同duck fried rice 食，再叫咗2杯highball, 3杯啤酒～～滿足

𝗬𝗮𝗿𝗱𝗯𝗶𝗿𝗱📍 Winsome House, 154-158 Wing Lok Street G/F, Shops A and B, Sheung WanMy favourite嘅雞串餐廳😍對上一次食已經係佢岩岩開嘅事但當時只係得walkin要等好耐所以就一直無再反去。但佢宜家有reservation啦😆大家可以去佢website book佢哋燒出嚟嘅雞串都好有炭香味，佢哋嘅調味香料亦唔會好複雜開過本身嘅雞肉味。每一樣野都燒到外面脆，但係肉質又夠腍😍佢嘅所有嘢我哋都好鍾意🥺所以唔一一介紹啦。以下係我哋嘅推薦:𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘔𝘦𝘢𝘵𝘣𝘢𝘭𝘭 免治雞肉外層燒到有微脆，配埋蛋汁好好食🤤同埋佢哋佢個portion岩岩好。成日係出面食呢道菜都會好濟𝘚𝘸𝘦𝘦𝘵 𝘊𝘰𝘳𝘯 𝘛𝘦𝘮𝘱𝘶𝘳𝘢 呢個真係好正好香脆，送酒一流。雖然炸完，但食落無乜油膩感，粟米仲好爽口🌽𝘊𝘭𝘢𝘮𝘴 𝘠𝘢𝘬𝘪𝘴𝘰𝘣𝘢 呢個係must order!真係好好食🥺用咗日式嘅蛋麵配埋佢個勁creamy又重香蒜味嘅sauce真係好正😍蜆肉都超大粒同多肉！💰我哋兩個人去👫食到好飽好滿足再加埋支sake，人均大概$500-600。

I feel the place is a little hyped up - always fully booked with lots of people. Price is fine, around $450-600 per head. Good vibes, good atmosphere, but the food is super mediocre - half of the food I ate were burnt and the burnt after taste just stays!!

朋友推薦我們食這間專食雞的串燒店，環境比較昏暗，音樂比較大聲，我覺得唔係幾適合傾計，會傾到喉嚨痛😂，食物方面，推介Liver mousse$150，配上烘底鬆軟香甜的牛奶麵包，好味，雞肝醬味道剛好，就咁食都唔會覺得好䶢好膩，另外雞pat pat一點也不臊味，唔講唔覺原來係pat pat位置，一改對雞pat pat有陣臊味的感覺，Sweet Corn Tempura 也好味，甜甜脆脆的粟米粒，食完唔會覺得好油，整體食物質素也ok，雖然價錢不便宜.

A great spot for good izakaya vibes, offering a variety of dishes from an extensive range of chicken yakitori to bigger plates such as risotto and noodles. Highly recommend the sweetcorn tempura! Lightly fried, with a bit of savory cutting through the sweetness from the corns. Do get the mushroom risotto if you are feeling carby🤪 Served on an iron plate, the cheesy rice is filled with strong mushroom aroma. The fish fillet sandwich isn’t your typical mcd burger. Try and you’ll know! —Sweetcorn t

Haven’t been to yardbird for ages. Not very busy for a Tuesday night I was starving so I just randomly picked few skewers. Sweet corn tempura is my fav and it’s my must pick item. Sweet Corn TempuraMy all time favourite!!! Deep fried to golden brown. So crispy!!! Chicken oysterOne of my fav tonight!! So juicy!!!! Guess that’s why they call it the best part of the chicken. Chicken KneesI prefer deep fried kneesChicken GizzardHow can you miss dome organs? Chicken meatballMy another fav of Japanese

Returned to Yardbird and they never disappoint! Food and vibes are always on point 💯 We tried out some of the items that were sold out last time and everything was as good as expected! Pic 1️⃣: Clams Yakisoba - $230 hkd 🐚 — Didn’t get to try this last time round and heard the hype surrounding this! The sauce was a bit too sweet for me but it was still oddly addicting...The dish had such a creamy texture and resembled a cross between a saucy pasta dish and traditional yakisoba. The flavours were so

野草一直好想食呢間米之蓮一星，中午一開book到8pm timeslot就趁放假去試😋自己本身唔係特別鍾意食串燒，諗住嚟食下環境同有⭐️餐廳。全部waiter都係外國人，好有LA feel!比起奇奇怪怪嘅部位或內臟，我都係鍾意食雞髀雞胸，所以比人話唔識食…當第一串inner thighs 到左: 真係超有驚喜😂 燒得好香，外脆內軟，雞肉好嫩口Miso thighs: 自己覺得香草同雞肉燒起上嚟唔夾Corn: 可以逐粒叫，為左試多幾樣餸，我同野草share左一件. 成餐感覺最健康嘅食物☺️ 其實就係天婦羅粟米，只係表面脆，入面都係牛油粟米嘅質感，食得清淡或者餐餐要有菜嘅應該會覺得佢幾好食Half KFC: 辣、脆既椰菜花，特色菜，值得試。(Inner thighs ➡️ miso thighs↘️half KFC ↙️corn)第二/三round叫左Biceps: 同thighs相似，但大大粒wings: 同樣燒得好香，加辣粉好好味meatball: 個賣相好得意，味道亦都唔錯，有洋蔥粒(?) 但之前幾串都啖啖肉，呢串即刻覺得差咁啲heart: 野草叫既😂 食完就係…我真係唔可以食內臟嘅感覺Oys

好耐冇去港島行街，難得老公約我出城，就去好多後生仔都去嘅潮店潮拜地😋本身係即興，所以撞下彩睇吓有冇位，因為之前已經知道如果吾book 位，真係未必可以食倒架👌今日好彩收工收得早，6:00前已左，不過已經坐左好多人，waiter好好人，佢話有張枱可以坐，不過要7:30交枱……正！入到去周圍環境都好似一間bar 而且仲有企位，型仔到爆！任何雞嘅部位都有得食，應有盡有！真係好😄慢慢燒，慢慢上，好野味，又大只，燒到好香D雞翼！D個必食，meatball D肉好嫩，點野只蛋同醬油冇得頂😍價錢一D都吾平，但服務一流，仲可以練習下英文，其實都吾錯，試吓無妨😍

1🌟Michelin yakitori shop located in Sheung Wan.This place is specialised in chicken yakitori with great variety of innards & different parts of chicken. I wouldn’t say they have the best yakitori but definitely best services👍👍My favourite in here would be the Neck and Thyroid, and the corn tempera. Knee, inner thigh, meatball and clam yakisoba not bad too. Gizzard was a little overcooked... 1️⃣Left: Neck頸// knee軟骨// thyroid 甲狀腺Right: Oyster 雞腳跟 // inner thigh 內雞腿肉// gizzard 雞腎2️⃣ Left: Heart 雞心// Ne

Weekend無book位直接walk-in門面簡潔美觀 點知一入門嘈到拆天自己本身唔太鍾意嘈吵地方 因為要好大聲先傾到計用膳後我同朋友都覺得喉嚨痛坐低咗 侍應問我哋要sparkling or still water我哋要still water 埋單先發現收$75一支串燒食材一般 用料簡單調味一般 偏鹹比預期中普通有正常入廚經驗嘅人都可以整得出食左十幾款串燒 真係好一般雞胗 雞甲狀腺 雞皮等部位好快就sold out 想食就要早啲嚟Meatball口感唔錯 蛋味香濃 但偏鹹Sweet corn tempura有驚喜炸得香脆可口 唔油膩 會食上癮試過就算 唔會再去食食材 味道同烹調手法唔值呢個價錢價錢平佢一半又比佢好食嘅串燒大有人在近近地 蘭桂芳已經有一間唔明白米芝蓮一星個point係邊厭錢多嘅人可以去試試