Yardbird

營業中

休息中

有外國朋友喺英國返嚟香港，竟然一早搵咗呢間餐廳話一定要食，係米芝蓮攞獎，講真自己住喺香港其實完全唔識啲咩米芝蓮餐廳，朋友仲一早喺英國訂咗位，好驚食唔到。位置喺上環，離開地鐵站係有啲遠，去到成間餐廳都係好外國style，啲店員啲英文超流利，甚至好多店員都係外國人， Menu都係英文，客人多數都係外國人，餐廳氣氛唔錯，同埋估唔到都滿座，好彩訂咗位啫。我哋訂位嗰陣，佢都話七點幾冇位，我哋都要訂八點先有。一坐低店員已經好貼心，同我哋介紹有啲咩食有啲咩出名，同埋建議我哋四個人大概嗌幾多個big幾多個small，驚我哋嗌得太多。sweet corn tempura $130聽講呢個就係攞獎嘅粟米天婦羅，開頭諗都好普通啫，見到個樣又好靚喎，食落去又真係好好食，外面超脆，入面嘅粟米仲係好甜，雖然剩係得炸粟米，但係成舊嘢好好食，亦都唔油，加上海鹽、黑椒。liver mousse $170雞肝醬配麵包嗰罌嘢係雞肝醬，真係超級濃味，平時唔鍾意食雞肝嘅人未必接受到，不過佢有好多蔥喺上面都好少少，個牛奶麵包好脆，搽咗雞肝醬就好好食，側邊啲炸洋蔥都好好食。wings $52雞翼都係超脆，淋咗七味粉好食，唔會太過濃

唔好意思，我覺得自己啱啱喺一家餐廳食咗個過癮Lunch，迫唔住要同大家分享吓。今次就係要講吓嗰碗令我讚嘆嘅「意粉盤蠔」🍝！啱啱好嘅意粉質感，加埋蠔既鮮味，令到整碗食物都充滿咗海味，真係一啖又一啖架！字面上㗎個「鮮」字係形容唔到嘅，另外，蠔肉好juicy行到水，輕輕咬開㗎時候feel到啲汁液喺口中綻放，簡直太享受！而家再嚟講吓「牛肋骨」と🍖。我諗食牛肋骨好多時大家會怕會太柴，但係餐廳嘅廚師keep到佢既zhuang度啱啱好，唔會過於乾身！而且花生醬汁既香濃配上佢，係💯嘅絕配！肉質夠淋，一啖咬落去既感覺真係令人難忘！最後黎個「紫蘇梅子撈麵」啦，食咗慢慢半日大魚大肉之後，來個清新麵食就最啱喇！紫蘇梅子入口提神，微酸微甜，同啲滑溜溜嘅湯麵就好夾，真係好解膩，頂曬呀！整體嚟講，食物質素真係一流，口感同埋味道都非常好，我必須讚一句：真係食到停唔到口啊！😋下次一定仲要再嚟幫襯！

呢間店，真係讓我大開味蕾嘅好地方啊！🍴 一入到去就感受到一種悠閒嘅氛圍，搭配佢哋溫馨嘅服務，令人心情好舒服。首先，個粟米天婦羅真係靚到不得了，脆到彈牙嘅外皮，一咬落去，粟米嘅自然甜味同啖啖粒的口感一次過湧入口腔，真係想即刻叫多份！然後 that clam yakiso打飽嗝ba，面條帶勁彈牙，啖啖蜆味，新鮮又過癮，真係飲嘅好拍檔。至於串燒嗰陣，雞肝嘅鮮美同雞甲狀腺嘅滑嫩，再加上雞肉丸彈牙嘅質感，炭火嘅香氣好似融入咗每一口肉入面，一字，正！🍢🍺 再配上幾杯冰凍啤酒，真係人生一大樂事。不過唔好黎得太遲啊，唔想錯過佢哋嘅招牌之選。钟意夜晚小酌食宵夜的話，記得mark低呢度，值得你嚟試下！

Yardbird is a hip and vibrant restaurant that specializes in Japanese yakitori. Nestled in Hong Kong's bustling Sheung Wan district, Yardbird offers an unforgettable dining experience. The standout dish here is their perfectly grilled chicken skewers. From juicy chicken thighs to succulent chicken meatballs, each skewer is marinated to enhance the flavors and cooked to perfection over charcoal. Don't miss their signature KFC (Korean Fried Cauliflower) as well, which is a delightful vegetarian op

朋友說好好味的一家燒鳥店，於是帶我們來品嚐！#妈呀太香了 也確實是好好味的，#吃货的世界唯有美食不可辜负 謝謝朋友帶我們來！#我爱美食 美食爱我 個人最喜歡粟米🌽球，還有甜酸花菜🥦，很驚艷，#真材实料才能做出好味道 雪糕都好好味！🤤

Ordered:1) Meatball: 本身已經咸，點埋碟豉油撈蛋真係咸到要即刻飲水2) Liver: 食到雞肝嘅腥味， 同埋無燒到全熟，呢碟味道正常無好咸3） Wings：雞翼上面沾滿七味粉，超咸4） Corn tempura： 呢個最好味，粟米香脆彈牙5）Duck fried rice： 咸中之最，食咗兩啖頂唔順要退咗佢Drinks: Ginger ale & Lemonade 整體黎講： 咸！個米芝蓮一星唔知點樣呃返嚟——————————————-夜晚諗住食少少嘢。去到永樂街啲舖頭已經閂晒，入到去Yardbird, 好似去咗第二個世界咁。呢度前酒吧後餐廳，有節拍強勁嘅音樂即刻感覺很chill。坐低首先叫兩杯嘢飲， Ginger ale 同lemonade再叫嘢食，上菜速度正常，食完一份就上另一份。 呢度都多Staff嘅，收碟都快。但每味菜都好咸，最後份炒飯咸到食唔落，退咗就走了。 好失望，食完上黎睇下OpenRice 嘅用戶有咩評價，先發現原來間野係米之蓮一星。好驚訝個一星係點樣攞返黎🥲

由於yardbird獲得了米芝蓮一星嘅稱號於是我同老婆就你試吓。餐廳非常友善地推薦嘅消息全是我哋今次叫咗tempura sweetcorn,kfc, meatball, clam soba.tempura sweetcorn揸得非常香口唔會過火，粟米配上薄薄的脆漿，仲會食到鮮甜嘅粟米味。一開始以為KFC炸雞，點知原來係韓式椰菜花非常有特色而家個人嘅非常推薦佢哋嘅meatball,配上蛋黃及醬油非常惹味。clam soba定係我哋非常喜歡既主食。大家嚟到一定要試吓。

对于晚餐分两场的店一直兴趣不大，所以很久没来了，这次朋友想吃，就一起来试一下。我们选择的是6点的时段，最后7点半多一些就结束了，可以说是非常匆忙，感觉服务员一直也在试图拿走我们没吃完的食物（还有一件没拿就过来问是不是拿走他可以收碟这种）。此外我们是5人，服务员一上来就以可以做的近一点为由，收走了一个台子（之后看到他给了另外俩个排队的人），而我们五个人只好挤四人位，吃的比较局促。服务虽然一般，但是食物还是让人满意的。鸡肾特别好吃，我们分别都anchor了，鸡肉丸也好吃。反而是鸡耗肉这个特殊部位我觉得没有特别惊艳，其他还点了鸡腿肉，鸡肉眼，鸡软骨，鸡翅等等，整体都比较好吃的。

話晒係一星嘅串燒店，都有些少期望，當日放工過去，店內都唔算多人。Clams Yaki Soba - 呢個dish並唔係menu上面，而係係牆上的special menu。醬汁香濃creamy，麵條有咬口，配埋鮮甜蜆肉，必試！ 不過個賣相就無網上面睇咁靚。Ume Thigh 梅子雞腿肉 - 雞腿肉串燒嫩滑多汁，配上紫蘇絲，香口惹味。Miso Breast 味噌雞胸 - 味噌雞胸串燒配蕃茜、羅勒及蒜，juicy有炭香。Liver Mousse 雞肝醬配麵包 - 雞肝醬配牛奶麵包同炸乾蔥，個人覺得一般般，比較咸，試一次就可以。

Came here during the pandemic for a birthday when it was really quiet. We were required to get a set course at the time - but I HIGHLY recommend against getting any set course they offer, as they put in a lot of filler chicken breast skewers (totally flavourless and dry). Apart from feeling we overpaid, the food in general was not bad.Recently went back due to a visiting friend’s avid request (she saw it on social media), so I thought it would be ok to give it another try. This was a big mist

. [🇭🇰香港- 上環].再訪 氣氛一流 食物選擇都幾多 有好多雞嘅部位 質素還好 定價偏貴 所以個人覺得有更好嘅選擇😉.🔻🍽 Yardbird📌 地址: 上環永樂街154-158號地下.#tummysreadyatcentral #tummysreadyforyakitori #tummysreadyforjapanese

📍 Yardbird📍 上環 𝗦𝗵𝗲𝘂𝗻𝗴 𝗪𝗮𝗻 • 永樂街154-158號地下-But, why is it Michelin 1-star? 🤔 First try and may not return...This izakaya specializes in yakitori grilled over binchotan charcoal,  made with almost every part of a chicken - thigh, wing, neck, liver, tail, skin and more. Though the various body parts of a chicken may be rare in the local dining scene, the taste did not wow us, and I believe that there are many more kushiyakis in HK with similar or even better offerings.-We were instead taken aback b

米芝蓮一星嘅串燒，相信大家都對Yardbird一啲都唔陌生，所以食過咁多次都無出過post，今次就一次過出順便簡單介紹一下。2011年係上環開業之後一炮而紅，直至今日都係咁紅，多人去就記得book檯啦。Yardbird用新鮮三黃雞為食材，以由頭（除咗雞頭！）食到尾為理念，可以食到好多平時食唔到嘅部位，例如雞甲狀腺！食物方面基本上都無咩挑剔，美中不足就係餐廳環境有啲嘈～-Meatball💰52 🌟4/5-Liver Mousse💰158 🌟3/5-Sweet Corn Tempura 💰120 🌟3.5/5-Thigh 💰48 🌟4/5-KFC (Korean Fried Cauliflower)💰120 🌟3.5/5-Chicken Heart 💰48 🌟4/5-Chicken Oyster 💰52 🌟3.5/5-Seared Yellowtail Salad 💰198 🌟3/5-食物：8/10環境：6/10服務：7/10

夜晚時段6點開始，我早咗小小到，已經見到有人喺門口等緊入去，如果weekend去記得book定位先！餐廳氣氛好熱鬧，可以試到好多特別部位嘅燒鳥串燒，串燒好食不在話下，連主食都好出色，星期五食呢間真係happy friday🥹~𝓞𝓿𝓮𝓻𝓪𝓵𝓵~ ✨價錢:7.5/10👅味道:8.4/10🌌環境: 8/10推介🥢雞腿根肉🥢雞小腿肉🥢雞肝🥢雜菌燴飯要留肚嗌雜菌燴飯！牛油令到菇菌味足以散發出來，極濃郁！係明知道好肥都會食唔停嘅味道

✨雞大腿肉配京蔥同醬油雞大腿肉 肉質嫩滑京蔥有少少焦香 ✨雞腿根肉配海鹽同檸檬雞腿根肉 肉質幾鮮嫩又有啲咬口 有肉汁 唔錯✨雞頸皮配辣醬柚子醋同青檸雞頸皮 煙韌帶爽 幾特別✨雞頸配柚子胡椒同黑椒雞頸 肉質結實帶少少爽味道有淡淡柚子清香 幾清新✨雞翼 配海鹽同七味粉雞翼 有啲奀 燒得乾身 皮脆肉嫩 微微辣 都唔錯✨雞胸配日本芥末同醬油雞胸肉質軟腍偏乾 味道帶甜 仲會有少少wasabi嗆鼻 整體只係普通✨雞肉丸 配醬油同蛋黃 雞肉丸質感較鬆軟 味道帶甜沾上蛋黃食更滑溜更香 整體正常 冇乜特別 ✨粟米天婦羅配海鹽同黑椒粟米天婦羅 炸得酥脆粟米香甜多汁 味道都唔錯但就唔覺得有咩特別 唔太值✨雪糕三文治每個月會有唔同口味 今次係蕎麥茶味雪糕外層係最中餅威化 包住雪糕中餅威化乾脆 仲有少少蕎麥茶粒蕎麥茶雪糕 有蕎麥香 味道有啲甘 冰感較重✨SUNTORY PILSNER DRAUGHT食串燒當然要配啤酒😆泡沫幼滑夠厚身 有麥香 清爽我個人本身好鐘意呢個品牌嘅啤酒總結：食物中上 未見驚喜特別在調味方面比較多配搭雖有米芝蓮光環 但有啲名過於實環境正常 擺枱較密 音樂好大聲 嘈到傾唔到計 服務唔錯 價錢