Wolfgang's Steakhouse Hong Kong

營業中

休息中

We went for restaurant week. The lobster bisque and the salad was nice so we looked forward to rest of the meal... but very very bad wine selection... and even in my dessert, egg shells came out from my cheesecake.... it was very disappointing....will not be visiting this place again...

男朋友一直都好想，梨試《28天乾熟成牛扒》～見佢生日就豪一次啦～當日因爲係平日既關係，所以餐廳比較小人💓影出梨既相好似包左場咁🤣呢到除左食物大大份又好味，重有樣野都係好值得一讚既。就係佢地既服務態度真係非常好。當日我男朋友生日，咁我地叫左個cake寫左生日字。跟住當出蛋糕既時候，有對孖仔服務員拎住蛋糕出梨，唱生日歌而唔係普通既生日歌～好特別的～好正～有機會試下就會明😊重送左張即影即有比我地添～

不嬲都係牛扒Lover既我，閒時都會係超級市場買扒返屋企煎， 簡單又方便。不過講到乾式熟成牛扒真係屋企無可能整到加上Wolfgang's係外國咁出名一於試一試。前菜點左Seafood platter 最欣賞嘅係拆咗殼嘅蟹肉，幾鮮甜；大蝦肉質都幾爽彈；龍蝦就一般。醬汁係Wolfgang sauce，配海鮮都幾夾Crab cake蟹餅有驚喜，切出嚟蟹肉唔會散晒，煎得表面好香脆。Wolfgang salad沙律就一般，冇咩特別調味，只係將所有材料炒埋一碟。主角就點Porterhouse for two牛扒真係必點！燒到外脆內軟，牛扒好軟熟，肉汁鎖住晒碟上嘅油嚟到嘅時候仲係吱吱咋咋，餐廳話油係用咗牛嘅脂肪加秘製配料，味道帶點牛嘅香酥味，唔使點其他醬汁已經好好食！兩個人嘅份量已經好足夠！下次來會試吓餐廳出名嘅芝士蛋糕

一年一度團年飯又到了，同事們相約到中環wolfgang食個靚扒，為過去一年的辛勞劃上完美句號! 一踏入餐廳已經聞到香噴噴的煎牛扒味，充滿整個環境！呢間出名食牛扒，大家都點了Rib eyes, crab cake等！吃得出牛扒外焦內嫩，Medium也可以做到呢個入口即溶感覺，牛香濃，實在難得！

食Blunch, 點咗wolfgang porterhouse steak, medium熟，前所未有嘅牛食經歷，牛肉(新肉，即係劏咗無耐就由美國直送香港，一般凍到死實), 再在香港自家熟成(Dry aged), 好好食，份量啱啱好(本人係食肉獸)。美國cowboy對牛肉嘅處理別有風味，豪邁剛烈，熟成嘅肉經過適當嘅發酵，激活牛肉，令牛肉第二次活過來，味度甘香有層次、質感嫩滑又有彈性，最簡單嘅調味，加上焦香，每一啖味蕾都徘徊喺牛嘅野性和嫵媚之間。最感動喺係香港食牛肉唔難(要大舊大舊食，周圍都無難度) ，但要食到非批發商提供嘅一般食材，感覺味覺能夠出走香港，係一次難忘而充滿溫度嘅牛食經歷。客服也親切，氣氛舒服，而且係我最care嘅乾淨。唔係平，但一下次一定會再試肉眼；但如果你只係鍾意大啖大啖吞肉、唔理味度深度層次嘅、牛嚼牡丹嘅，就可能唔啱你啦。

來自紐約著名的扒房 - Wolfgang's steakhouse，繼在日本、韓國開分店後，剛在六月登陸香港。今次試左多款名菜，最令人難忘係佢地signature嘅Porterhouse T-bone steak。紐約扒出名在於用上USDA Prime等級牛肉乾式熟成超過28天，肉味更加集中。厚厚的牛扒淋上煮滾的牛油，令外層帶點脆香。一切開，牛扒內𥚃呈嫩紅色，medium rare，正！肉汁亦比較juicy，嫩滑，牛脂比例亦不錯。

生日正日就去左依間celebrate生日，環境靜靜地又坐得舒服再加上食物好食，真係好開心。牛扒會有專人係你面前幫你切ga, 好細心到位既服務，仲有個甜品我真係好仲意ar

實在是太吵了！簡直無法忍受！食品水準一般，酒水選項不錯。但必須再次說環境實在太吵了！任何心情和食慾都被這噪音毀了。點了前菜包括蟹餅，雞尾酒大蝦，加拿大培根。主菜點了3人份porter house，蘑菇，土豆泥，洋蔥圈。 味道只能說很一般，生熟的掌控也不好，部分牛肉過熟。甜點沒有驚喜。只能說是普通。如果不是生日餐要來這裡，估計以後不會再來。實在讓人非常失望。一個大的全球品牌，來到香港竟然如此不堪。 讓人質疑這家店到底有沒有心在經營。

Expresso Martini用味道帶濃郁焦糖般甜味、果仁般回甘，有點酸度但又不明顯的Expresso加入酒味芳香而又濃烈的Martini ,苦與甜的混合，平衡出一種獨特的風味，每一口都刺激你的味蕾，讓你全身放松，精神倍增，一天疲勞頓無，飲盡一杯，不只微熏，更覺時光的美好......鬧中取靜，優雅的環境，專業調酒師精心調製，不管視覺、味覺、嗅覺，都是滿滿的享受！Amazing tastes Nice bartend -Matthew Tsang Nice place -Wolfgang’s Steakhouses Hongkong 下次的小酌，值得期待！

I came here a couple weeks ago on  night out with friends. I had literally the most amazing steak I have ever had in my life. I had Wolfgang's signature salad, German potatoes, and a Porterhouse steak. The steak was just the right amount of rare and juicy. This place would make Ron Swanson proud. The staff were just the right amount of attentive. The decor and the lighting all added to the overall ambience of the place. Definitely THE BEST I've ever been to in Hong Kong. 

I actually don't eat steak but everyone that I went with  who does eat steak, really enjoyed it. I was still able to enjoy myself as they have a great salmon and plenty of veggie options such as German potatoes, corn and creamed spinach which are all very tasty! I also liked the enviroment a lot, It was so comfortable and nice!

Been wanting to visit for a while. I had the privilege to go recently and I must say thoroughly enjoyed the steak! It was grilled to perfection. Pink in the middle and incredibly juicy and not to mention the fries <3 definitely coming back again

又是為食促成的一次 在instagram 及facebook 看到不只一位朋友check in 這裡，被熟成肉 dry-aged steak 吸引了，決定紀念日來試一試。當天星期一，公眾假期，lunch 人並不多，店內行classy 木飾設計，頗有格調，但氣氛不拘謹，可能是中午時間，倒算是蠻casual。Lunch set 和 A La Carte 都有點，什麼也想試一下～ Lunch set 有湯、8oz steak 和甜品，才三百多元，以吃steak來說，性價比頗高。點了個牛油果沙律，很fresh，蝦也算爽甜，牛油果熟得剛好，3.5/5。超愛吃海鮮的我也點了個crab cake，不太散，蟹肉比例足夠，料算足，4/5。再來牛扒，這種dry-aged for 28 days 的steak 特點是肉汁和肉味都鎖得很好，要有心理準備dry aged steak 不像不般steak般軟的質感，這種肉會比較韌和厚一樣，咬下去的彈性不一樣，油脂肥肉亦不多，是另一種美味。亦會有種肉膻味，但很好吃，會很上癮的那種，若果你喜歡吃肉的話。味道想濃一點便可點店內特有的steak sause 或加鹽，跟肉味

I've never written a restaurant review before but the level of disappointment I experienced tonight inspired me to download this app, register and write this.For starters, the restaurant was very loud and guests were unnecessarily crowded together. There were empty tables but we were seated very close to one another table. Something I've seen someone has also commented about previously as well.We ordered a chopped salad, lobster bisque, rib eye steak (medium) with baked potatoes on the side and

親愛的自從係New York去過一間牛扒店之後一直念念不忘，知道佢黎左香港開店，就話要帶我去試下。餐廳位於中環小街入面，不過並唔難搵Book左9點鐘，去到仲未有位，先被安排坐bar枱飲住等點左杯Cosmopolitan🍸，見到調酒師好專心去調教佢每一杯飲品。另外一杯白酒都好好飲👍🏻👍🏻可能見我地坐咁耐仲未有位，所以送上一份鮮制薯片🥔，熱辣辣，好香薯味，好好味😋等左十幾分鐘後終於有位。餐廳都算幾嘈，好在被安排坐係靠邊既位置，唔會太嘈餐牌選擇唔太多，重點一定係牛🐮，今晚因為夜唔想食咁多，所以我地只係點左一份steak for 2，同埋一份potato西餐例牌都會有麵包🍞，呢度除左麵包外仲有幾塊脆卜卜既野，咸咸地。麵包入面仲有煙肉🥓，好香好味，忍唔住食晒成個🙊終於等到主角出場，我地要medium🐮。份steak上枱前已被解體，一黎到就聞到好香既煎牛扒味，碟上面既油仲好滾，聽到gigi聲，侍應叮囑我地千萬唔好摸隻碟，因為仲好熱🔥肉望落去比較生，有d似medium rare，但因為好香，所以忍唔住都要先試一啖。外層好香脆，雖然咁生，但入口好林，唔會𡁻唔到，可能因為係dry-aged關係，所以肉質