Wolfgang's Steakhouse Hong Kong

營業中

休息中

朋友介紹, 專登去中環wolfgang食人生第一次食28天的熟成牛(dry-aged). 一行二人晚飯,準時來到餐廳,餐廳面積都很大, 一如之前食評所言,如果你諗自己踏入一間酒店高級餐的話,這餐廳是給予你相反的體會,是頗吵雜的,侍應服務水平整體都是一般的,服務水平及環境沒有與價格提升比例.落單如下: Seafood Platter$420 海鮮併盤Porterhousefor Two $1368熟成牛 (medium rare)Wolfgang’sCarb Cake $178 蟹餅LobsterBisque $138 龍蝦湯不用10分鐘面包及牛油先上,等多10分鐘龍蝦湯,蟹餅,海鮮併盤都一一上檯了.海鮮併盤, 龍蝦及蝦好爽口,配紅色醬更好味,值得再試.蟹餅,蟹味濃, 配沙律醬,非常好味.龍蝦湯都很正路,算好飲.所謂熟成牛把切好的牛肉,放在一個溫暖而有保濕的風乾櫃裡15-28天,牛肉失去水份,令牛肉肉汁更濃味道(似金華火腿,) 但肉質唔鞋兼且嫩滑, Porterhouse 即係T骨扒(規定32mm厚才稱為porterhouse , 骨的一邊是Sirloin, 另一邊是Filet,而Sir

唔記得食左邊幾種steak。睇圖就知有幾正。肉質嫩，整係落鹽就食到肉味. Medium rare幾乎食生肉，但無血腥味，配支靚紅酒，makes my day.唯一係無乜送好食既包，但steakhouse 就係要食steak價錢貴，但特別celebration+鐘意食steak既一定要試呢間

Took a dinner in this restaurant for tasting the dry aged steak. I ordered a sirloin steak aged 28 days cost about $800. It was really good and tasteful. I didn't need to put gravy to spoil its original taste. Paired with a streamed spinach as side dish was also a good choice. I also ordered a stone grilled sea bass. The taste of which was reasonably good but a little bit over cooked. The atmosphete of the restaurant and it's service are excellent.

係中環想找個近公司又清淨嘅地方 Lunch, 呢間餐廳一定係必選。服務非常好，order嘅時候，服務員用心解釋食物種類頭盤，湯，主菜加甜品都非常高質素原本我是要求8成熟嘅牛排，經服務員細心解釋，佢哋係會有熱油提供，可以自行再加熱，所以可以 order 生一點。果然，order 6成亦不覺生，肉汁豐富，大滿足。咖啡特別好喝呢間店嘅份量都十分大，如果係兩個女孩子去食，見意叫一個 lunch 再加一個主菜 share 一齊食。所用嘅餐具都係懷舊嘅感覺

Disappointed - thought Wolfgang's Steakhouse was supposed to carry a luxury environment but it felt like 花園餐廳 (Sweetheart Garden restaurant - the cheap steakhouses) at best. Aside from the fairly nice decor, the wooden floors were super oily from the bubbling oil (the waiters nearly slipped several times whilst carrying the sizzling steak dishes!) and the noise control was just beyond awful. The restaurant was super noisy and had no noise reduction at all, which ruined the supposedly "quaint, lu

We went for restaurant week. The lobster bisque and the salad was nice so we looked forward to rest of the meal... but very very bad wine selection... and even in my dessert, egg shells came out from my cheesecake.... it was very disappointing....will not be visiting this place again...

男朋友一直都好想，梨試《28天乾熟成牛扒》～見佢生日就豪一次啦～當日因爲係平日既關係，所以餐廳比較小人💓影出梨既相好似包左場咁🤣呢到除左食物大大份又好味，重有樣野都係好值得一讚既。就係佢地既服務態度真係非常好。當日我男朋友生日，咁我地叫左個cake寫左生日字。跟住當出蛋糕既時候，有對孖仔服務員拎住蛋糕出梨，唱生日歌而唔係普通既生日歌～好特別的～好正～有機會試下就會明😊重送左張即影即有比我地添～

不嬲都係牛扒Lover既我，閒時都會係超級市場買扒返屋企煎， 簡單又方便。不過講到乾式熟成牛扒真係屋企無可能整到加上Wolfgang's係外國咁出名一於試一試。前菜點左Seafood platter 最欣賞嘅係拆咗殼嘅蟹肉，幾鮮甜；大蝦肉質都幾爽彈；龍蝦就一般。醬汁係Wolfgang sauce，配海鮮都幾夾Crab cake蟹餅有驚喜，切出嚟蟹肉唔會散晒，煎得表面好香脆。Wolfgang salad沙律就一般，冇咩特別調味，只係將所有材料炒埋一碟。主角就點Porterhouse for two牛扒真係必點！燒到外脆內軟，牛扒好軟熟，肉汁鎖住晒碟上嘅油嚟到嘅時候仲係吱吱咋咋，餐廳話油係用咗牛嘅脂肪加秘製配料，味道帶點牛嘅香酥味，唔使點其他醬汁已經好好食！兩個人嘅份量已經好足夠！下次來會試吓餐廳出名嘅芝士蛋糕

一年一度團年飯又到了，同事們相約到中環wolfgang食個靚扒，為過去一年的辛勞劃上完美句號! 一踏入餐廳已經聞到香噴噴的煎牛扒味，充滿整個環境！呢間出名食牛扒，大家都點了Rib eyes, crab cake等！吃得出牛扒外焦內嫩，Medium也可以做到呢個入口即溶感覺，牛香濃，實在難得！

食Blunch, 點咗wolfgang porterhouse steak, medium熟，前所未有嘅牛食經歷，牛肉(新肉，即係劏咗無耐就由美國直送香港，一般凍到死實), 再在香港自家熟成(Dry aged), 好好食，份量啱啱好(本人係食肉獸)。美國cowboy對牛肉嘅處理別有風味，豪邁剛烈，熟成嘅肉經過適當嘅發酵，激活牛肉，令牛肉第二次活過來，味度甘香有層次、質感嫩滑又有彈性，最簡單嘅調味，加上焦香，每一啖味蕾都徘徊喺牛嘅野性和嫵媚之間。最感動喺係香港食牛肉唔難(要大舊大舊食，周圍都無難度) ，但要食到非批發商提供嘅一般食材，感覺味覺能夠出走香港，係一次難忘而充滿溫度嘅牛食經歷。客服也親切，氣氛舒服，而且係我最care嘅乾淨。唔係平，但一下次一定會再試肉眼；但如果你只係鍾意大啖大啖吞肉、唔理味度深度層次嘅、牛嚼牡丹嘅，就可能唔啱你啦。

來自紐約著名的扒房 - Wolfgang's steakhouse，繼在日本、韓國開分店後，剛在六月登陸香港。今次試左多款名菜，最令人難忘係佢地signature嘅Porterhouse T-bone steak。紐約扒出名在於用上USDA Prime等級牛肉乾式熟成超過28天，肉味更加集中。厚厚的牛扒淋上煮滾的牛油，令外層帶點脆香。一切開，牛扒內𥚃呈嫩紅色，medium rare，正！肉汁亦比較juicy，嫩滑，牛脂比例亦不錯。

生日正日就去左依間celebrate生日，環境靜靜地又坐得舒服再加上食物好食，真係好開心。牛扒會有專人係你面前幫你切ga, 好細心到位既服務，仲有個甜品我真係好仲意ar

實在是太吵了！簡直無法忍受！食品水準一般，酒水選項不錯。但必須再次說環境實在太吵了！任何心情和食慾都被這噪音毀了。點了前菜包括蟹餅，雞尾酒大蝦，加拿大培根。主菜點了3人份porter house，蘑菇，土豆泥，洋蔥圈。 味道只能說很一般，生熟的掌控也不好，部分牛肉過熟。甜點沒有驚喜。只能說是普通。如果不是生日餐要來這裡，估計以後不會再來。實在讓人非常失望。一個大的全球品牌，來到香港竟然如此不堪。 讓人質疑這家店到底有沒有心在經營。

Expresso Martini用味道帶濃郁焦糖般甜味、果仁般回甘，有點酸度但又不明顯的Expresso加入酒味芳香而又濃烈的Martini ,苦與甜的混合，平衡出一種獨特的風味，每一口都刺激你的味蕾，讓你全身放松，精神倍增，一天疲勞頓無，飲盡一杯，不只微熏，更覺時光的美好......鬧中取靜，優雅的環境，專業調酒師精心調製，不管視覺、味覺、嗅覺，都是滿滿的享受！Amazing tastes Nice bartend -Matthew Tsang Nice place -Wolfgang’s Steakhouses Hongkong 下次的小酌，值得期待！

I came here a couple weeks ago on  night out with friends. I had literally the most amazing steak I have ever had in my life. I had Wolfgang's signature salad, German potatoes, and a Porterhouse steak. The steak was just the right amount of rare and juicy. This place would make Ron Swanson proud. The staff were just the right amount of attentive. The decor and the lighting all added to the overall ambience of the place. Definitely THE BEST I've ever been to in Hong Kong.