Wolfgang's Steakhouse Hong Kong

營業中

休息中

呢度食物整體價高但優質，最出名食T骨牛扒，但我今日唔講牛扒，我講佢嘅甜品。呢件cheesecake 價值$98, 不算便宜。但絕對值回票價，一食即欲罷不能！蛋糕本身結實，似new york style, 入口好香濃幼滑但食落唔似一般new york咁甜咁漏，反而有一絲海鹽的味道，配埋打到好輕好軟的鮮忌廉食，正到衝上雲霄😆慷慨份量的whipped cream是我特別要求的， 講明我地要extra cream! 黑人經理笑著答應。佢一定明白一件美味的蛋糕對girls gathering的意義是何等重大！ 圖中的cheesecake作為甜品3個女仔在飽餐後平分份量剛好。我見過有枱女仔，3個人就點了3件cheesecake, 一人一件據案大嚼，好不痛快！快樂人生，把卡路里的煩惱留給明天吧。

Sorry but it didn't live up to expectations and also the reputation it has in other countries. Food was not impressive - got a New York Sirloin and a Dry-Aged Beef Sandwich. The steak had no seasoning and the baguette used for the sandwich was rock hard. Couldn't chew it or rip it off. We took out the stuffing and left the bread.Service - the staff were just chit chatting amongst themselves and singing along to all the songs in the background. There was only 1 other table at the time and they sa

里日係中環置地附近搵地方食lunch，周圍都冇位，所以黎左里度，就算lunch hour都係得五六台，令人驚訝 (後尾發現可能大家都知道好難食...)或者係里度唔好彩啦，今日同行朋友唔食牛，所以冇食到我估係里度較優勝嘅牛科理？最近好想飲湯，所以單點左soup of the day，mushroom soup，佢就唔係人地嘅mushroom cream咁creamy同菇味濃，其實我覺得佢係足料嘅，但感覺放好多dried mushroom，所以嗰種菇味並唔係我所幻想嘅mushroom soup味，所以我真係唔識欣賞Grilled shrimp avocado salad，應該係全餐最好食嘅野，蝦彈牙惹味，不過我會希望佢加埋黑橄欖🤣朋友忽然想食洋蔥圈，你可以話佢好抵嘅，但會唔會大件同大碟左少少呢...每人食左兩三舊就飽左...其實朋友叫左個菇嘅意粉添，難食到啲意粉好鞋好硬(我自問拉麵食超硬麵，我都覺得硬！)唔知係米懶健康用gluten free意粉，個感覺好似，真心難食，菇亦有種dried mushroom嘅韌感...加上碟底大概有兩table spoon油咁😑Lunch hour都有啲趕，

又是Restaurant Week美食週，因上次來Wolfgang 有一個非常好亦值5星的體驗，所以今次特別推介給朋友再次光顧。但、但、但就好像去了另一間扒房一樣，什麼也不是我數月前來的Wolfgang.有什麼改變？！無論是食物烹調質數或是food presentation， 什至服務員的態度也差了很多很多。有兩個女服務員根本就不願招待客人一樣！叫她take order不理會只用手勢敷衍我們、另一位送餐擺放客人前時根本不對客人所叫的安排，放餐在枱上時竟然用身推到客人坐著的坐位也不會說聲“不好意思”，很沒禮貌！我上次食評特別讚的服務專業今次全失，感慨！不打算每個菜式評論，味道不過不失。 Restaurant Week lunch menu Main choice如下：

高級餐廳依啲嘢，可能真係唔係人人識欣賞。話說呢一日我同同事去咗依間牛扒餐廳去鋸扒，當日係做緊promotion嘅，用指定信用卡就可以用到平啲嘅餐牌。我叫咗Medium嘅牛扒，但係嚟到唔多似Medium ，有點兒過熟。最大問題係個牛扒唔好咩味，一嚟唔夠鹹，二來係冇咩牛肉味，呢個價錢我感到很失望。牛扒嘅伴菜係有少少沙律，但質素都好一般。跟餐仲有一個甜品，我叫咗cream brûlée, 賣相尚可。餐廳唔算多人，畢竟係定價有啲貴，唔係一般返工一族會嚟食lunch嘅地方。同行嘅同事就話好好食，我只能講一句：真係唔識欣賞。

話說happy Friday忽然想食扒，本身諗住la vache，但通常都無得即時，咁啱睇廿四果杜文澤果集佢介紹Wolfgang，就即打去又有位位置其實都格攝，但之前食日本野經過呢條路所以都還好認路，門面幾大方，裝修好美式舊派，經典皮梳化，木，樽，紅酒組合我地點左個tuna tartare做前菜，入口juice，mix左洋蔥來食，好帶到個味，個火箭菜放上去食有幾層味一層層落到tuna，好fresh我地2公婆叫左porterhouses for 2，戲肉果然要等一會，實在太太太好食，28 days aged牛實在太過好味，肉質，味道，口感實在100分無得輸，大概$1398對於好中意食薯片的我，呢份薯片實在一個字，wow！新鮮炸的厚身薯片，都係100分最後按staff建議食個雪糕做完美句號。我地飲左3杯啤酒，staff好好free左我一杯成晚食左$23xx，都比想像平美中不足係我坐緊位置天花冷氣會漏水，天花舊，但滴唔到我地，最好微翻新下比較好

適逢好朋友生日，當然要食番餐好既慶祝一下，好朋友甘啱又好想食靚扒，所以今次就簡左中環一間幾出名既扒房試下。其實之前我地都試過中環幾間好食既steak house, 不過呢間最近都幾多人去試，今次真係難得齊人去一試究竟。頭盤: 沙律: 菜好爽口好新鮮龍蝦湯: 龍蝦味非常濃郁，有點點龍蝦肉，湯既份量不少，女仕可以3人share都吾係問題海鮮類: Seafood platter 龍蝦同蝦都非常新鮮彈牙，肉質爽口肉類orterhouse Steak for 4 persons: 來到扒房，一定要食佢地既steak啦~而porterhouse steak 就可以一試佢地既扒功! 我地order medium rare, 來到後扒既賣相非常吸引，因為好厚，同埋份量好大! 係有點驚喜既牛扒熟度合格，沒有overcooked, 外面微脆，有牛味，肉汁亦不少，各方面水準都好平均，可以一試。由於份量大，食完已經好full好滿足。牛柳: 上枱感覺當然冇porterhouse 甘勁，但牛柳肉質都不錯，算嫩同多肉汁羊架: 全餐叫牛有點膩，所以我地order多個羊架，詁吾到份量一點都吾小，羊架肉質都吾錯，都係肉嫰

Not to be mistaken with the celebrity chef of Hollywood because of its namesake, this restaurant discreetly anchors its classic cuisines in the heart of bustling Hong Kong. I was welcomed by an accommodating maitre d’ and immediately served with a tall glass of tap and a basket of warm bread. The caesar’s salad came in on a simple plate with shavings of cheese and four delightful pieces of croutons. Happy that the waiter who served my steak spoke my language and informed me that the doneness was

今天到中環隨心選一間西式餐廳午餐，朋友突然想起有restaurant week promotion, 所以就選了Wolfgang's 試一試。很好運地可以last minute做到promotion registration 又 reserve 到table. What a lucky day to us! 來Wolfgang's我就一定食牛扒，選了Restaurant Week Set Lunch menu裏的Wolfgang's LITE. Starter: Cesar SaladMain: Steak (Medium rare)Dessert : Creme Brulee與一眾高級扒房一樣，Salad plate 是有冷凍過的，有要求, 值得一讚！ 面前的扒是令我非常驚訝的！肉質很高質素、專業的Chef能煎到這件有相當厚度的扒有处香脆而肉是嫩的效果，我個人是很鍾情有厚度的牛扒，可以很盡情地享受！扒做到Medium rare, 又值得一讚！扒刀很容易將這樣厚而較生的肉中切開一片片再品嚐。這証明肉質是很嫰很有水準。甜品 portion 很大，上面的焦糖層很脆，creme brulee

今日同朋友嚟食飯,我哋around 一點鐘落order，個湯一陣之後就嚟咗，但係個 main course等左成個鐘 (係過咗兩點鐘)先來!!!!!!!我中間已經不斷催啲侍應幫我地跟，佢哋就不斷咁樣話跟緊！最後 2:05 個 main course 黎我用10分鐘鯨吞左個牛扒落肚, 真係食到一肚氣. 個甜品我哋見咁嘅環境已經一早催，結果我哋又係追左好多次先來，我最尾連甜品都食唔到要走先， 我啲朋友話個甜品最尾係2:25先到，呢間餐廳真係好唔掂！ will never come again!!!

Went for Christmas Eve dinner. The service was by far the worst thing I’ve ever expected especially at that price. The wine list is horribly over priced. The steak was excellent but everything else was so bad I’ll never go again. La Vache is far better.

今年情人節終於有伴一起過❤️來到Wolfgang's吃牛排，情人節這天有提供特別的套餐，也有一般的餐牌供應，這點做的很好，不會使客人覺得被侷限👍🏽見到評論很多都寫服務態度差，但是這次的經驗我覺得服務質素蠻好的，侍應都面帶微笑的招呼、上菜，要求幫忙拍照也會問我們照片滿不滿意，之後見到其他評論裡所說的「經理」，他的確比較有上層的氣勢，講話比較大聲，不過態度也不錯☺️情人節套餐包括餐酒、前菜、湯品、主菜及甜點，最後臨走前還收到餐廳送到小花一束💐和照片一張，蠻有驚喜的有餐前麵包，套餐為844一人前菜為龍蝦沙拉🦞一人有半隻的龍蝦，出乎意料的新鮮，蝦肉有彈性又鮮甜，加上鉗裡的肉，份量不少，沾上特製的番茄醬，味道很特別又好吃，配上一點生菜，是很清新的開頭！再來分別上了兩杯不同的雞尾酒，一杯給男士，一杯給女士🍹🍸女生為粉色的酒，喝起來偏甜有奶味還有花生味，適合粉紅泡泡的一天湯為松露蘑菇湯，這道湯上面加了幾滴松露油，拌進濃郁的蘑菇湯裡，香味十足，還能吃到細細的蘑菇碎主菜有兩個分別為帶骨肋眼牛排及🥩烤鱸魚自家乾式熟成28日的牛肉為這裡招牌，選了五分熟，上桌時還沒切給我們拍照後，再拿進廚房切開來牛肉入口後嚐到油

情人節午餐約左同事們去馳名過江龍牛扒餐廳食個靚飯。我地早左一個禮拜訂位，所以去到唔洗等。但其實我地食完都仲有幾張吉檯。是日午餐餐單:黎得扒房冇理由唔食扒既~於是我地全部都嗌左SIRLOIN STEAK (MEDIUM RARE)， 前菜揀左Crab Cake，而伴菜揀左Creamed Spinach同Sauteed Mushrooms。餐包: 個餐包暖暖地，外皮偏硬，但個包芯係軟熟既，配牛油，不過不失。等左一陣，前菜黎啦~Wolfgang's Crab Cake: 通常D菜名前面加左自己餐廳名既都係招牌菜，果然，呢個Crab Cake真心好味。除左蟹餅之外仲有少少沙律菜，個蟹餅切開就知佢真材實料，入面全部都係大大舊既蟹肉黎!!!仲要出晒煙，熱辣辣，夾埋隔離隻酸瓜醬，又甜又唔膩，好味!!主角登場~西冷牛扒 (3成熟): 賣相十分吸引，外表金黃帶少少焦脆咁，份量好多，每塊成吋厚，超足料。一開始塊扒未黎果陣侍應預先放左隻反轉既碟仔係前面，目的係令到塊扒打斜放，等d滾油同汁唔會浸住塊扒，搞到塊扒越來越熟同埋咁樣冇咁肥膩。呢樣野好貼心。講返塊扒既味道，雖然佢好夠厚，外層又煎得香脆，熟成度都準確，

The word ‘horrible’ / ‘shocking’ is an understatement. The service is H.O.R.R.I.F.I.C.  So my colleagues and I (12 of us) went to Wolfgang’s today to celebrate our birthday (including myself!). We were seated at a long table atthe back of the restaurant and were very excited to try their signature dishes.Once we sat down, we were only given the a la carte menu. So we asked the staff who is in round eyeglasses (male), whom I believe to be the managr, told us that given we did not pre order our lu

Three of us had a business lunch. Ordered two set lunches and an a la carte item. When my colleagues have started their mains from the set lunch my steak sandwich was missing. I’ve chased after a while and was told instantly by the manager that the order is coming. A minute later I was told the orders been missed and they will start making it now. While the missing order’s been recovered - the coffee/tea order was missing again towards the end of the meal. Coffee didn’t come with our tea orders