Woke (裝修中)

成日大魚大肉, 又成三十歲人去做body check發現冇咩大病痛, 就同老公去食餐好😌 睇到個dinner menu就知好多選擇, D野食都唔算好heavy, 因為過醫生都有提醒要注意飲食, 希望慢慢減低壞膽固醇, 咁一於揀D海鮮白肉, 但main course豬牛羊都要揀一款就真係冇辦法啦😌 一於食我最愛既和牛😍天使蝦他他通常他他實有個他他醬, 但呢個巧妙地用左柚子泡, 食落清新又唔會俾個醬遮左天使蝦本身鮮味, 個蝦肉他他超結實爽口, 仲有魚子好香好鮮味👍🏻燒珍寶帶子成個前菜好似一件藝術品😍 個貝殼好大隻, 帶子肉較細粒逍常顯得比較空洞, 但呢度就用椰菜花同煙肉fill up 左D空間, 油香滿溢, 仲好突出帶子鮮味黑鱈魚rather than 個main dish, 反而覺得佢似個超級足料既湯品, 係海鮮湯😍 有一大舊codfish另加一埋蜆肉, 鮮味十足!!A5和牛係鹿兒島出品, 咬落去個口好似浪住牛油, 配上碟邊蒜片同岩鹽突出牛鮮味, 但就算唔點個牛味都好重好出 😋

呢排做野超忙, 難得今日老細出左去我同同team同事都出黎抖下氣, 慢慢食完先返去搏殺🥲🥲 澳洲龍蝦沾麵 沾麵我只係試過係日式拉麵店食, 未試過係西餐廳食, 原來都唔錯😋 食沾麵最怕個湯食食下凍晒, 但呢度鋪面大個冷氣比較穩定, 冇拉麵店咁大冷氣, 加上個龍蝦濃湯有層油trap住左, 所以還好, 真係食到好尾先開始凍😌 個龍蝦尾好大塊, $298連頭盤, 加上呢個份量既龍蝦沾麵, 肉又多麵又多, 又幾抵wo 😇日式照燒汁燴牛面頰肉既份量又係好多😂 仲要有薯蓉, 食到我地超飽超滿足😍 牛面頰同薯蓉通常係紅酒汁, 但呢個日式燒汁都出奇地好夾! 好香甘筍味甜甜地, 燒汁放左係碟底, 冇淋上面所以唔會太鹹, 反而optional點薯蓉又得, 點個牛面頰又得

Woke (中環) @wokehongkong 位於中環既法國菜餐廳，係上年先開業餐廳有三層，下層係bar，一樓係用餐區，二樓係包場用 店內裝潢好靚，有多個打卡位菜式都係以CBD為主題食物菜式都較為精緻創新見到唔少人介紹餐廳既tea set 都非常吸引。我地今日試咗佢地 6 Course Dinner Tasting Menu $588/pax👉🏻Welcome drink, Starter, Soup, Starch, Main Course, Dessert。WELCOME DRINK🌟Moscato 🌟Processco。STARTER🌟Avocado Tacos, Negitoro, Wagyu Beef Tartare好精緻既STARTER 用個玻璃盒裝住下面係一塊好脆既米餅食咗Negitoro先, 再食Avocado Tacos, 最後Wagyu Beef Tartare最鐘意Wagyu Beef TartareSOUP🌟Wild Mushroom & Black Truffle Cappuccino表面有分子料理嘅泡泡下面係蘑菇湯仲有新鮮黑松露 配有條麵包條可以點嚟一齊食

WOKE位於中環 環境寧靜舒適 💖感覺華麗高貴的氣派 🌹仲有一大片玫瑰花花牆身餐廳有Dinner set menu $588 + 10%🏵️以中環高價地段黎講 價錢好合理⭐ 🔸Mushrooms 🥣soups 🔸牛油果 tartare 🔸吞拿魚tartare 🔸和牛 tartare 🔸虎蝦意大利粉配櫻花蝦XO醬🔸意大利Ravioli🔸西京燒黑鱈魚🔸澳洲M7和牛🔸日芝士蛋糕配雪糕 整體而言 食物精緻 👍🏻而且味道一流 值得回頭❣️ ▪️位置: 7/10▫️環境: 8/10▪️衛生: 8/10▫️服務: 7/10▪️食物: 9/10

Italian Aristocrat Classic Siberian Caviar with condiments is my favourite!  Traditionally caviar is served with the Russian Blini, but here in Woke they were served with biscuits that look like Japanese senbei which was slightly thicker and the crispy texture amazingly went well with the fish oil and condiments. 🫓 I put a layer of egg white and then yolk to make my version of "devil egg"😌The freshly baked scone was also amazing! The white clotted cream and berry-red jam painted a perfect pictur

每個item兩份既afternoon tea set for two 擺盤工整又對稱, 展現出餐廳一絲不苟既心思❤️ 三層碟分別盛載住甜品, 魚子醬餅乾, 同鹹點 😋Chesse cake係日式, 用多D麵粉少D cream cheese, 因為比起平時食既newyork cheese cake light好多冇咁heavy, 佢切大三角形而非小方形都唔會太滯, 食落口感都soft好多😆  creme brulee cake 中間係mousse多過真係燉蛋, 超滑, smooth口感一流👍🏻 焦糖個色水好深色好靚, 上面仲有金箔中間魚子醬餅乾仲有好多唔同配料, 都係傳統Siberian食法既蛋白蛋黃碎, 蔥同洋蔥, 但重點當然係個魚子醬, 用左aristocrat, 睇menu時上網search原來係Hong Kong brand黎😍 但當然都係made in Italy, 即刻好有親切感🤤 我鍾意個餅乾夠大塊, 可以自己控制每啖食幾多魚子, 唔使用魚子份量就個餅😌底層一定要讚一讚個homemade croissant with egg salad ☺️ 雖然都幾大隻但食完都仲好想繼續食😁

近年興生酮飲食幫助分解脂肪 😌 食woke個lunch menu固然有傳統意粉/薯蓉西餐  但都不乏肉類選項  岩晒唔同diet habit既朋友仔 ✅頭盤有煙三文魚藜麥沙律  脂肪同omega-3豐富  藜麥沙律增加飽腹感  D同事減肥成日食蛋沙律sandwich都幾寡下  煙三文魚鹹鹹地就唔使食到口淡淡  沙律菜都好新鮮😍  仲有隻半熟蛋  唔算太高protein 👍🏻 主菜揀左慢煮法式雞胸卷 + 松露泡  除左個泡好滑  decoration都有用到厚切黑松露片好香 🤤  慢煮法式雞胸卷好嫩滑  完全唔似食緊雞肉  因為個矔卷都好厚肉好多層次  食落都好滿足  唔使一定食carbohydrate先飽足既👍🏻

 Lunch sets in Woke are great and delicious with a variety of choices in starters and main courses.  I like the fancy colours of the interior design and the spacious areas upstairs where my friend and I enjoyed a fantastic lunch.  I chose a starter Smoke salmon salad with panzu dressing, quinoa, ramen egg, roasted pumpkin.  The orange colour was sharp and attractive with the half cooked ramen egg that added a lot of protein to the dish apart from the smoke salmon slices.  The veggie was fresh an

之前有朋友來食過呢間個savory afternoon tea set 話好正，咁我就帶左男朋友來同佢慶祝anniversary，真係冇令人失望，坐得舒服，食物都好正😋之前睇過friend send比我既相都睇過個menu做足功課，大約知道三層食物有咩食，但上菜時waiter都有略略介紹下 ☺️ 最上果層係常見既甜品，奶凍，芝士蛋糕，scone，最特跟係個拿破崙，開頭搵左好耐邊舊係😂 最後用排除法就知3來呢個既拿破崙係用腐皮當酥皮，食落個生果同個醬更出味😋 Scone都好好味，點個butter好香好滑😆鹹點有4款，個homemae croissant熱辣辣，加上凍既蛋沙律有icefire既感覺😆 蛋沙律好香又夠light，唔會太多醬; parma ham + 蜜瓜雖然唔算好大舊，但食完都好滿足，個瓜勁甜，個ham又冇乜筋，完全咬開一半都得，鹹味同個瓜好match另外仲有中間果層caviar，連餅，蔥，蛋碎食口感豐富，魚子醬超鮮味😋 等我都介紹下其他朋友haha

我最鍾意食afternoon tea set, 打卡又開心, 又可以一次過試好多唔同既小點有鹹有甜, 係唔怕會食壞肚皮既自助餐😘 呢度個tea set rack好高身好有貴族feel, 加上裝修靚, 最愛個花牆! 好似去左英國皇宮果D花園食tea咁🤣近年既tea set菜式都好多變化, 但唯一不變一定係scone with jam & butter! 呢度係fresh baked, 唔知homemade定來貨啦, 但都好好味😙 面頭焗到金黃色, 入面有少少莓乾, 襯個berry jam甜甜地, butter勁邪惡🤣 好creamy 跟住就講下比較特色既小食, 之前黎過WOKE食lunch, 佢地D truffle 好靚, 好多dish都會有原片truffle😍 Black Truffle Mushroom Vol-Au-Vent個酥皮勁脆! 松露好香, 同埋同juicy既菇粒係個酥皮盒入面, 滲左好香濃菇汁入去, 新鮮食口感一流😇

 CBD theme 既餐廳係香港唔多，最怕D餐廳打正旗號做CBD但drinks / food質素欠奉，係mark定間野做長期chill place之前，決定lunch time來試試佢龍與鳳😎 發現佢非常OK，bar area好大，仲有三層鋪位，之後可以黎chill🥰慢煮法式雞胸卷 + 松露泡 $238好味wo! 非常對得住個價錢，低溫慢煮雞胸勁滑勁juicy，包住parma ham同露筍，最大堆頭就係個松露泡同原片松露片，哇lunch都咁有儀式感🤤 雞胸本身唔重味，係truffle foam同marsh potato有鹹味，個味道好balanced，最重要係影相靚同口感好唔話得👍🏻日式照燒汁燴牛面頰 $288澳洲牛面肉超厚切，肉質超軟熟，膠質又夠重，配菜方面有翠肉瓜同紅蘿蔔，薯蓉都好滑身，個燒汁有好輕微酒香，同牛肉超夾😋

餐廳裝修fancy, 座位有好幾款唔同seat, 適合唔同類型聚會👍🏻 Dinner set有2 starters + soup + starch + 2 main courses + dessert, 我食下食下都唔記得影相到最尾, 因為果晚傾得好開心, 食評下令我好impressive既starters & 1個main course啦👏🏻👏🏻兩個starters分別係Pan fried Sea Scallop同埋Tenshi No Ebi Tartare帶子好大粒, Roasted Cauliflower With Pancetta本身係歐美好流行既dish, 餐廳將佢as a side放左係燒珍寶帶子個殼上好有創意👍🏻👍🏻 一來香口, 二來做裝飾都好養眼, 帶子上仲有少少魚子好鮮味, 作開胃菜一流🤤天使蝦他他相對上就清新同淡口味好多, 用左yuzu foam佔碟面大部份, 有D係仙境既感覺😌 蝦他他就係碟邊同黑色魚子一齊游水😂 yuzu & caviar都係清新口感, 但完全兩種唔同感覺, 好大對比好有驚喜👍🏻Main course個Black Cod Carta Fata係c

Starter, soup, pasta, main course, dessert都有好豐富既dinner set🥰 以下幾樣特別深刻介紹俾大家🤤🇯🇵 Tenshi No Ebi Tartare 天使蝦他他除左好甜既蝦肉刺身, 仲有好fresh既yuzu foam同caviar, 蝦肉爽口, 味道好鮮好純, 而魚子就serve左sauce既purpose帶出鮮味, 而柚子味既泡沫就overall再清一清個口腔跟住食較濃味既dish🤤🇮🇹 Italy Sausage Stuffed Morel Mushrooms Casareccia + Foie Gras Sauce小堆意粉堆係中間, 好有al dente口感, 三大塊摩里菇入面都有意大利腸, 無論味道定口感都提升唔少, 再加上個意粉汁有鵝肝香味, 就唔算好濃, 但食落唔止係cream sauce, 仲有D鵝肝香氣 😋🇦🇺 Australian Lamb Chop澳洲羊出名天然飼養食靚草😎 Medium熟度肉質鮮嫩, 燒汁有香草味, 唔會太重口味, 岩岩好帶出羊肉鮮味, 配菜好fresh

 Lunch set menu都做到dinner既質素, 無論menu setting 心思定食材使用都係Starter 叫左個Dungeness Crab Meat Pumpkin Soup, 呢隻來自美國既蟹出名又甜又多汁同埋肉質嫩滑, 所以放入綿密香甜既南瓜湯就相輔相成, 𢳂起一匙湯啖啖蟹肉, 南瓜蓉都有, 暖笠笠飲完好滿足 🤤 Main course就叫左Iberico Pork Rack, 豬鞍肉厚多汁肉味濃, 脂肪係雪花狀滲係肉入面, 唔會有一部分特別肥, 所以入口好香油味, 配有豆角同potato gratin, 甜甜地幾得意, cream sauce雖然都好濃郁, 但因為有輕輕胡椒味, 冇令個帶脂肪既豬鞍食落好膩, 反而只有滿足既感覺🥰本身介想加個cheese cake做甜品, 但佢starter同main既份量都好多, 所以飽了🤣 下次有機會再試下

平時去開一係酒店舊裝修, 一係就成間鋪粉紅色或者好girly, Woke係間以CBD做主題既French Fusion Bistro, 裝修現代大自然風, 金屬同綠色做主色, 石紋枱更顯格調叫左個tea set for two, 可以optional加錢買chef pairing of Hemp CBD😎 但我fd唔食就一齊冇叫, 野食都冇令人失望😌👍🏻有一層係鹹點個set食落冇咁膩, 有個mini toast係用挪威煙三文魚+三文魚子, 多魚少包好足料, 個多士唔算好蔣但都好脆, 麥味好重, 煙三文魚同魚子好鹹香, 包同魚中間有少少olive oil冇咁乾身; 另外黑松露碟皮盒都好好味, 超鬆脆, mushroom & truffle份量配搭岩岩好, 香得黎都冇話搶晒酥皮風頭🥰甜品黎講我最鍾意個Cheese cake, 奶香味重, 芝士鹹鮮但一D都唔會膩, 入口即溶超軟滑😍