149
34
10
港鐵尖沙咀/尖東站 B1/ N5 出口 繼續閱讀
電話號碼
23155999
開飯介紹
WHISK位處尖沙咀核心,薈萃法日創意饗宴精髓,從世界各地搜羅頂級食材入饌。在匠心巧製的自選菜譜外,融合非凡法式烹調技巧及精心挑選日本食材,締造糅合時令變化的Omakase主廚料理。 繼續閱讀
特色
浪漫情調
同客食飯
慶祝紀念日
營業時間
今日營業
12:00 - 14:30
18:30 - 22:30
星期一至六
12:00 - 14:30
18:30 - 22:30
星期日
12:00 - 15:00
18:30 - 23:00
付款方式
Visa Master 現金 AE 銀聯
座位數目
116
其他資料
Wi-Fi
酒精飲品
電話訂座
加一服務費
室外座位
食評 (235)
.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.★彡 𝕳𝖆𝖕𝖕𝖞 𝕱𝖆𝖙𝖍𝖊𝖗’𝖘 𝕯𝖆𝖞 彡★ // @whisk.hk 🌟 WHISK 《👽食神大媽父親節紀錄系列》⠀.💁‍♀️ 圖片展示美食為:.𝑮𝒂𝒓𝒍𝒊𝒄 𝑹𝒐𝒖𝒊𝒍𝒍𝒆 𝑪𝒓𝒐𝒖𝒕𝒐𝒏 .𝑾𝒂𝒈𝒚𝒖 𝑩𝒆𝒆𝒇 𝑹𝒐𝒍𝒍 𝒘𝒊𝒕𝒉 𝑭𝒓𝒆𝒏𝒄𝒉 𝑺𝒖𝒎𝒎𝒆𝒓 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 .𝑷𝒖𝒓𝒑𝒍𝒆 𝑪𝒂𝒓𝒓𝒐𝒕 & 𝑩𝒍𝒐𝒐𝒅 𝑶𝒓𝒂𝒏𝒈𝒆 𝑽𝒆𝒈𝒆 𝑺𝒄𝒐𝒐𝒑.𝑪𝒐𝒄𝒐𝒏𝒖𝒕 𝑩𝒍𝒊𝒛𝒛𝒂𝒓𝒅⠀.🐂 𝑩𝒓𝒂𝒊𝒔𝒆𝒅 𝑾𝒂𝒈𝒚𝒖 𝑩𝒆𝒆𝒇 𝑪𝒉𝒆𝒆𝒌要讚下牛肉非常嫩滑,入口無渣,醬料非常濃郁,松露香味尚可,份量大,性價比黎講絕對係非常高!.🐂 𝑾𝒂𝒈𝒚𝒖 𝑩𝒆𝒆𝒇 𝑹𝒐𝒍𝒍 𝒘𝒊𝒕𝒉 𝑭𝒓𝒆𝒏𝒄𝒉 𝑺𝒖𝒎𝒎𝒆𝒓 𝑻𝒓𝒖𝒇𝒇𝒍𝒆 要選成餐飯最鍾意嘅美食,反而係呢個配菜!表層有松露,裡面有和牛同日本舞茸!超級香同埋有接近分子料理嘅感官刺激!🤩 .至於foie gras,大媽已經將佢同魚翅乳豬呢類耶一齊戒左好耐,所以無辦法評論。⠀.🍎 𝑨𝒑𝒑𝒍𝒆 𝒂𝒏𝒅 𝑾𝒂𝒔𝒂𝒃𝒊 𝑺𝒐𝒓𝒃𝒆𝒕 主菜雖然係魚,但係大媽不得不讚一讚呢個配菜。佢係用青蘋果同Wasabi混合而成用黎配合魚一齊食嘅醬料,但係大媽認為單獨作為一個sorbet不為過,絕對會為你嘅味蕾帶黎新鮮感。😋⠀.🐖 𝑩𝒐𝒖𝒅𝒊𝒏 𝑵𝒐𝒊𝒓 𝑰𝒃𝒆𝒓𝒊𝒄𝒐 𝑷𝒐𝒓𝒌 好嫩同埋幾大份,但重點竟然唔係講豬。。。而點解大媽要放盤包上去呢,因為重點係個醬!你會見到一盤類似青苔咁嘅野,唔好以為佢係擺設,其實佢係用黎點麵包嘅牛油黎架!🤗 但點解會生到成PAT青苔咁,因為佢係海苔味!🤣 唔係講笑,有呢碟牛油,真係成盤包食曬都仲得呀!😬😂👍.💥 講吓歷史先,查實大媽一向對呢間餐廳係完全接近Blacklist狀態多達六年 🙍🏿‍♂️ 因為大概五六年前,大媽生日去呢度食佢嘅tasting menu晚餐,結果係非常失望,自此之後就冇再去過。.❗️樓下長文慎入,有興趣知不滿乜嘢先繼續睇 🤣.可能大家會問有啲乜嘢咁唔滿意,好難呢一刻再講返好多detail,畢竟五六年前。主要黎講係服務完全跟唔上!😪 而當年我記得大概HKD 1600定係1800一位,個menu係飛機boarding pass咁嘅,用料同味道絕對唔係佢聲稱嘅等級同質素。座位編排亦好有壓迫感,完全唔舒服。總之當晚食完,大家一致認同係唔會再去呢間餐廳,呢個價錢唔同你計Pierre呢類優質出品,就連普通出面求其一間steakhouse都分分鐘好過佢。😒.而最近就因為同朋友去樓下國金軒食飯,佢講起樓上呢間好味,我嘅心理陰影記憶喚醒左,席間就同佢講我呢個恐怖回憶。佢話可能而家換咗廚師同班底,真係唔差。所以大媽就心癢癢覺得一於去試吓啦 😆 係,冇錯,大媽係好容易俾人影響好耳仔軟嘅,哈哈 😁.五年過去,發現裝修無咩變,但就明顯覺得座位舒服左超級多!係,我係用超級呢兩個字!😌 就連上麵包嘅一刻,都已經覺得「咦似乎真係有進步?」😇 擺盤各樣野全部提升晒 👍 然後上前菜食第一啖,正!去到主菜、甜品,全部無得彈!😍.大媽正式宣佈,心理陰影全部去除,呢間餐廳絕對值得一試!一於今次出多幾張相,正下名先!🥳 仲要唔知係咪因為疫情影響,而家佢嘅價錢只係等於當年一半多D,大概只需要一千一個人已經食到佢個tasting!❤️ 非常好味又抵食!.👽 食神大媽發覺普遍黎講市場較少推廣或者宣傳爸爸節,但其實爸爸同媽媽係一樣咁偉大對我地咁好架 ❤️ 大媽籍此機會 ㊗️ 天下間所有爸爸都身體健康一個開心父親節 🥰⠀..📍 尖沙咀彌敦道118-130號美麗華廣場The Mira Hong Kong 5樓⠀☎️ +(852)2315-5999.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2021-04-21
146 瀏覽
I am a Mira member, but haven't visited Whisk for couple months.  The new menu has fewer choices and the food was a bit disappointing.  Foie gras starter was good. I don't eat fish and they were kind enough to change the starter to  scallop. Unfortunately it was just way too salty.  The main course pork was so-so.  My friend's Abalone and Wagu beef was overcooked (not medium as requested).  The passionfruit ice cream was too sour and the combination with bread was strange.  Overall I think the food was quite a set back from before.  As a member, I got 25% off .  I won't complain about the prices.  However,  don't think the food would attract me to go again.  Environment and services are good though. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
It’s the last day of Restaurant Week HK Spring 2021! And this was one of my more highly anticipated restaurants to try out. I wanted to book this place last year, but it was fully booked. So I count down the minutes in hopes to get a booking this time around. And I did! Overall, I thought the service and restaurant was beautiful. However, the food did not really “blow my mind.” Not sure if it’s because I had high expectations, but the highlight of the whole meal was the seaweed butter that came with the bread. The wagyu beef was a bit chewy, and the beef was not really cooked to medium as I requested. I do have one tip if you are going to try out this restaurant. The chefs put these pairings for a reason, and I would try eating all the different ingredients at once. It does make a difference!!! Overall, I’m glad I was able to try this place out, but I’m not sure if I am willing to pay the regular price for these items. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2021-04-03
404 瀏覽
法日fusion WHISK位於The Mira美麗華酒店,餐廳裝潢雅致,雖然唔算特別靚,但勝在樓底高,枱與枱之間有一定距離,空間感十足。重點係服務一流,法日料理相當嶄新。今次就適逢Restaurant Week嚟到訪!只需要透過Dining City嘅app嚟book位,再用匯豐信用卡埋單,就可以以優惠價品嚐到超過200間餐廳嘅美食。做到4月11號咋,雖然遲啲都會有Winner’s Edition。⁣⠀HK Restaurant Week Spring 20217-course Dinner Elite $5981️⃣Amuse Bouche非常之驚嚇嘅第一道。食完第一啖真係皺晒眉頭。蛋非常滑溜,但面層嘅清湯偏鹹同酸,好似有陣酸味,個人就唔太鍾意。Caviar嘅存在感亦偏低。另外亦有爽脆嘅玉米荀,調味恰到好處,正常發揮。2️⃣Foie Gras 焦糖燉鴨肝 蘋果食完第二道繼續皺眉,一度以為佢今次既menu唔太啱我口味。焦糖燉鴨肝嘅焦糖脆面好靚!不過好似有啲厚薄不一,焦糖太厚既地方有啲痴牙、唔太脆,甜度好高,完全蓋過鴨肝嘅香氣。而焦糖脆面薄啲嘅位置,焦糖嘅甜味同鴨肝嘅香氣相對balance啲。底層嘅燉鴨肝 質地有啲似老左嘅燉蛋,食落無乜鹹香味,令整體感覺偏甜。旁邊就有一個冰鎮蘋果,賣相唔錯,真係以蘋果作器皿。不過食落就好普通,就係裹滿沙律醬嘅蘋果,勝在蘋果夠晒爽甜。但係我真係唔鍾意食沙律醬。3️⃣Hakata Jidori 博多地雞 雞白湯上菜嘅時候,店員會即場倒入雞白湯至米飯當中。雞白湯味道相當特別,完全係carbonara版嘅雞湯!成個感覺好似泡飯,但係米飯質地唔會好似平時個啲咁軟綿,反而係偏硬身帶咬口,幾鍾意呢個口感。碗上面有一串雞肉串燒,外層非常香脆,博多地雞肉質嫩滑,香辣微酸好惹味!仲可以點埋帶紅椒香氣既醬汁~4️⃣Soja Bread 清酒 醬油麵包好神奇地麵包竟然會係第四個course先上。Anyway,係連續兩道好少見又驚喜嘅菜式!麵包以清酒作烘烤,聞落去陣陣米香,食落真係有淡淡清酒香!麵包外皮偏厚身,超!香!脆!食落同飯焦有幾分相似。果然係醬油麵包,鹹香味越咬越岀,塗上旁邊超香嘅牛油,可以平衡麵包嘅鹹香,不過我就鍾意就咁食個麵包多啲啦。特別鍾意麵包嘅質地,煙韌有彈性!質地真係有啲似外脆內彈嘅canelé。5️⃣Turbot fish 比目魚 甜豌豆 黑蒜係比較清淡嘅一道~ 比目魚肉質較為紮實,火喉啱啱好夠晒滑,完全唔腥。黑蒜同甜豌豆嘅配搭 令菜式入口有些微甜酸味,特別鍾意爽脆、帶天然甜味嘅甜豌豆。而最底就有帶鹹味嘅菠菜。6️⃣Lavender Duck // Wagyu, Abalone +$120Wagyu, Abalone 和牛 鮑魚 +$120建議大家唔洗加$120轉和牛和牛屬於比較有咬口個種,肉質唔太軟腍,油脂感低,牛味偏淡。邊邊位帶焦香,但有少少筋。旁邊既醬汁係加左黑松露嘅燒汁,不過點落又唔係好品嚐到黑松露嘅香氣。鮑魚相對較為岀色,爽彈入味。Lavender Duck 薰衣草 烤鴨 川椒簡直係有史以嚟食過最滑嘅鴨!滑得嚟有彈性!鴨肉呈粉嫩嘅紅色,鴨味香濃無腥味,估唔到同柔和嘅薰衣草咁夾!入口甜甜地,帶些微川椒嘅香氣,但食落完全唔辣!旁邊就配左兩款醬汁,兩款都偏酸,可以中和鴨肉嘅油脂感。不過我就覺得唔點醬正啲。7️⃣Chocolate Temptation // Fromage, Truffle +$60Fromage, Truffle 法國芝士 松露 +$60法國軟芝士camembert温熱軟滑帶奶香,鹹香亦挺突岀,就咁食已經好正!而另一舊圓軲轆既竟然係松露雪糕,估唔到松露味都幾香,甜甜地完全唔鹹!不過將兩樣mix埋一齊食 質地一啲都唔夾 (其實正常係咪唔會一齊食?!) 分開食就兩樣都好邪惡好滿足。Chocolate Temptation 香蕉 朱古力 核桃最頂層嘅朱古力雪糕 好香橙酒!底下就舖左核桃蛋糕同焦糖香蕉。核桃蛋糕濕潤軟綿,甜度恰到好處。焦糖香蕉甜甜地,但竟有無焦糖脆皮。連裝飾既朱古力都好高質!係香濃嘅黑朱古力!加埋一齊食層次挺豐富~用餐體驗相當唔錯,店員細心、非常樂於講解每道菜式。食材與配搭上花咗唔少心思,每一道都係味蕾上既衝擊,雞白湯、醬油麵包、薰衣草烤鴨都幾有驚喜。不過偶有一兩道唔太啱口味,成餐飯食到好似坐緊過山車咁。Overall嚟講,都算值得一試!因為完全唔係一般平時食到嘅味道,幾乎每碟都會食到嗯~岀聲 (um不過有兩碟係皺眉既嗯~)。同埋店員比人感覺相當專業同caring! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-02-25
1011 瀏覽
疫情期間,各大酒店都會推出不同的優惠,較早前買了coupon,以半價可以品嚐八道菜的師傅發板。環境不錯,很有浪漫感覺,適合情侶進餐。雖然我和幾個閨蜜用餐,也是另一種體會。法式手法烹調,用心製作,我每道菜除了品味外,還可以觀賞,上枱時都會有驚喜。令我最深刻,就是帆立貝,放在一個扇貝殼內,恍如一個鏡盒,觸發起我的少女心!整體食物質素都很高,沒有將價就貨。誠意推介給情侶、記念日或準備求婚的男士,因為每款菜式都切計用心,讓一眾女士都感到非常浪漫,預祝成功! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)