140
30
10
港鐵尖沙咀/尖東站 B1/ N5 出口 繼續閱讀
電話號碼
23155999
開飯介紹
WHISK位於The Mira Hong Kong 5樓,由屢獲殊榮的廚藝團隊主理,採用全球最優質食材烹調當代西式美饌,獲得饕客的高度讚賞及評價。嶄新酒廊decanter at WHISK提供杯裝葡萄酒酒單及即製垂涎小食,適合三五知己工作後放鬆身心,陶醉其中﹗餐廳可直接通往酒店5樓的露天花園酒廊Vibes。 繼續閱讀
特色
浪漫情調
同客食飯
慶祝紀念日
營業時間
今日營業
12:00 - 14:30
18:30 - 22:30
星期一至六
12:00 - 14:30
18:30 - 22:30
星期日
12:00 - 15:00
18:30 - 23:00
付款方式
Visa Master 現金 AE 銀聯
座位數目
116
其他資料
Wi-Fi
酒精飲品
電話訂座
加一服務費
室外座位
食評 (219)
等級4 2020-04-04
3732 瀏覽
📍 Whisk時間過得好快,咁就同C先生甜甜蜜蜜左一年。第一年既週年紀念就揀左法日fushion既Whisk度食。而家仲有restaurant week menu揀,$398就有3 course,加$70仲有杯白酒/紅酒。-餐廳係酒店入面,但要由donki出口隔離既另一部電梯上。餐廳環境好靚,座位好舒服,可以望到外面園境-日本馬糞海膽 鮮鮑魚 松葉蟹 龍蝦凍 +$100海膽好鮮甜,份量一d都唔欺場。松葉蟹肉質鮮嫩,鮮鮑魚好爽口,好正既前菜呀-北海道毛蟹濃湯 沖繩雞蛋 新潟縣米湯底好傑,落左好多料煮,調味啱啱好。整開溫泉蛋個下好治愈,蛋味濃郁鮮甜,蟹肉份量好多,底下搭配米粒煙煙軔軔。good!-北海道“日高四元”黑豚 杏鮑菇 薯茸醬汁有d似日式既照燒汁,帶點甜味,黑豚肉入口即融,杏鮑菇食落好爽口,用醬汁搭配薯茸食,另有一番風味。-焗波士頓龍蝦 番紅花 自製意大利麵 南薑龍蝦肉份量頗細,但肉質扎實,lobster tata入面仲有龍蝦肉及食用花瓣,用左少少檸檬汁去吊味,帶出龍蝦既鮮美同清新,配有自製linguine(另上)-絹豆腐 煎茶 鳳梨 🍍及芒果🥭好靚又好fusion!好濃嘅豆腐味,食到啲豆腐渣,豆腐雪糕配上煎茶啫喱鳳梨芒果再淋上抹茶醬,所有野加埋一齊好令人滿足,鳳梨芒果都好fresh同清甜。-Purple Carrot & Blood Orange Vege Scoop 紫甘筍血橙雪糕口感似sorbet,但更加軟身同濃味,血橙味好突出,酸酸甜甜咁,清新感十足,中和返飽肚感,底仲鋪咗一啲消化餅碎增加口感。-Dish精緻好味得黎又有特色。如果服務可以再好D,咁就更完美,因為leighleigh叫服務員幫手影相,態度好hea-地址:尖沙咀彌敦道118-130號美麗華廣場The Mira Hong Kong 5樓   繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-06-21
466 瀏覽
📍 WHISK 5/F, The Mira Hong Kong, Mira Place, 118-130 Nathan Road, Tsim Sha TsuiMenu: The Chosen 8 Omakase Dinner $890/8 courses+ $380 for 4 glasses of Sommelier’s choiceAmuse boucheCaviar tarts- delicate bites of goodness🌟Grilled babycorn- nice, sweet babycorns make a good start of an 8-course meal🌽This menu is a popular choice because they make use of some of the most appealing food items like uni, lobster, caviar etc. But I feel like they failed to combine the amazing ingredients to make some good dishes, which is kind of a waste...My fav dish of the night would be the soysauce soda bread with yoghurt x brown sugar. It tasted really good and the yoghurt was super smooth in texture!!!The duck as main course tasted ok too, but not anything out of ordinary.What’s most disappointing about the meal wasn’t the food, but the service. Not only the introductions to each dish was limited, the service quality as a whole was subpar. P.S. I was shocked when one of the waiters dropped a knife on my lap, which was luckily covered with a napkin. Otherwise, I’d probably leave with 1 leg rather than 2...Taste: 👅👅👅Value for Money: 💰💰💰Service: 👌🏻👌🏻(on a scale of 0-5 emojis) 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-06-17
467 瀏覽
好掛住Whisk嘅麵包所以黎到Whisk食下佢嘅3course lunch今日嘅麵包係藍莓包同埋燕麥提子包藍莓包非常鬆軟 帶有淡淡嘅鹹味燕麥提子包富有麥嘅香味 裏面柔軟有彈性只係食麵包已經覺得好滿足💕前菜嘅鴨肝配有香橙嘅醬汁味道清新 可以中和鴨肝嘅油膩感係一道我非常鍾意嘅菜色🙈主菜有3款乳鴿係另一道我非常喜歡嘅菜色鮮嫩多汁嘅鴿肉 配上川椒同埋梅味嘅醬汁 係個非常特別嘅組合 帶比味蕾好大嘅驚喜🙈另外配有一碗鴿肉茶碗蒸蒸蛋非常滑溜 鍾意食蛋嘅朋友一定唔可以錯過😝另一道菜係春捲皮包住伊比利亞黑豚廚師選用豚肉嘅頸部 油脂甘香豐富有少少入口即溶嘅口感 不過如果要一個人完成整道菜色 就稍為有啲油膩🙈下一道菜係燴和牛面頰和牛面頰超級嫩滑 帶有濃烈嘅牛味配有一個甘藍菜松露薯仔沙律 剛好可以中和到和牛帶黎嘅油膩感因為係妹仔肚嘅關係 我超級鍾意食個沙律掛住食薯仔 最後食唔曬牛面🙈哩道菜仲配有一件和牛春捲 不過我唔太喜歡炸物所以對佢興趣不大 將佢交左比屋企人完成🙈最後一定要講下甜品哩3道甜品係全餐飯最出色嘅菜色紫甘荀血橙雪糕酸酸甜甜 非常適合我哩啲鍾意食酸野嘅人雪糕配有2件冬甩 配上雪糕一齊食用一凍一熱 味道真係非常刺激🙈椰子雪糕賣相超級可愛 好有夏日嘅感覺☀️最上面係忌廉 中層係椰子雪糕 下層係寒天同埋白朱古力脆所以食嘅時候一定要畢到最底唔同嘅食物一齊係口腔入面唱和出奇地配合 非常推介😝最後係松露雪糕配法國金文畢芝士松露雪糕非常香甜 奶味濃郁芝士帶有鹹香 煙韌彈牙 一凍一熱 一鹹一甜嘅陪襯每一啖都為味蕾帶黎極大嘅衝擊真係非常特別同埋創新嘅甜品完全係必食推介🤤 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-06-09
593 瀏覽
House bread | 麵包The house bread served warm and right on the point! The bread itself is soft and delicious, and it is unlimited refill!麵包上枱既時候係暖既, 而且麵包本身好好食, 仲可以無限任加.Seaweed butter | 海藻牛油and the seaweed butter comes along tastes extraordinary, it is so special and yet mouth-watering!呢個好特別既海藻牛油好好食, 食唔停口!French heritage aged beef carpaccio | 法國洛林 熟成生牛肉薄片Lavender & Honey Roasted Duck | 薰衣草蜜糖烤鴨What I didn't expect is the roasted duck is served as 2 dishes, with 2 different flavors!  One is served as a slice with sichuan pepper yogurt cream sauce, another is served as diced with mushroom fricassee. Both tasted well!我沒有想過的是這薰衣草蜜糖烤鴨會以2碟不同味道的呈上. 第一份是烤鴨配上四川黑椒乳酪醬, 第二份係切粒配上燉蘑菇Sakura Sea Bream with abalone, Fregola, Uni Emulsion | 鹽燒櫻鯛, 鮮鮑魚, 小麥米, 海膽汁This sea bream is just an average.這鹽燒櫻鯛都是普普通通.Veggie Scoop - Purple carrot & Blood Orange | 自製蔬菜雪糕 - 紫甘荀血橙This one is more like sweet and sour, very refreshing!呢個酸酸甜甜, 十分清新!Tofu Ice Cream with sencha jelly, pineapple and mango | 絹豆腐, 煎茶, 鳳梨, 芒果This dessert is light, and very fresh tasting.呢個甜品較清. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-06-02
634 瀏覽
Had the tasting menu and overall we felt the ingredients were top notch. Creativity is very evident yet some worked real well whilst some could do with minor tweaking. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)