影片
港鐵尖沙咀/尖東站 B1/ N5 出口
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電話號碼
23155999
開飯介紹
品味當代歐陸餐饗，薈萃精湛的烹調技巧及頂級食材，糅合時令變化設計惹人垂涎的美饌，搭配結合可持續海鮮及手工製作的優質肉品，呈獻非凡餐饕體驗。
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特色
浪漫情調
同客食飯
慶祝紀念日
營業時間
今日營業
12:00 - 15:00
18:00 - 22:30
星期一至六
12:00 - 14:30
18:00 - 22:30
星期日
12:00 - 15:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
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食評 (331)
must visit monthly boozy brunch @whisk.hk @themirahotel 🍳 available once a month only‼️ enjoy a delectable 5-course feast with premium seafood, caviar 🦞 unlimited mains🍖 free flow cocktails and wine 🥂 with live DJ spinning Canto disco tunes 💿香港必去每月僅限一次‼️ @whisk.hk @themirahotel 美麗華酒店 「微醺早午宴」 🍳 享用五道菜精緻佳餚，包括頂級海鮮 魚子醬 🦞 無限任食主菜 🍖 無限暢飲 精選雞尾酒、氣泡酒等🥂 現場DJ 帶來廣東歌懷舊 disco氛圍 💿 == SPIN 'N' FLOW: MONTHLY BOOZY BRUNCH HKD$788 ==— 𝗮𝗿𝘁𝗶𝘀𝗮𝗻 𝗵𝗮𝗺 𝗮𝗻𝗱 𝘀𝗮𝗹𝗮𝗺𝗶 —24個月熟成 🍖 伊比利火腿 薄片細膩伊比利香腸 辛辣煙燻 醃製青椒 酸爽微脆— 𝘀𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝘀𝗲𝗮𝗳𝗼𝗼𝗱 —岩蠔肥美 鮑魚柔嫩 🦪 大蛤滑嫩 鮮美清新油甘魚刺身 細膩脂香 🦐 瀨尿蝦 彈牙鹹香— 𝗼𝗿𝗴𝗮𝗻𝗶𝗰 𝗲𝗴𝗴 𝘀𝗰𝗿𝗮𝗺𝗯𝗹𝗲𝗱 @kin_farms —有機雞蛋 炒蛋奶香 🍳滑嫩細膩 入口即化搭配龍蝦 鮮甜爽彈 🦞 和魚子醬 精緻鹹香 — 𝘂𝗻𝗹𝗶𝗺𝗶𝘁𝗲𝗱 𝗺𝗮𝗶𝗻𝘀 —🐥 香烤燒雞配黑松露薯蓉 roasted chicken外皮香脆 肉質滑嫩 香草香氣松露薯蓉 柔滑香濃 入口即化🐖 烤佐賀豚肉 bbq sagabuta pork鮮嫩焦香 保持肉汁 油脂豐富味噌蘋果 鹹甜交織 增添層次🐟 鱸魚酥皮烤批 seabass coulibiac酥脆細膩 鱸魚豐潤 配魚子醬番茄奶油 微酸清新 層次豐富— 𝗯𝗮𝗯𝗮 𝗮𝘂 ‘𝘄𝗵𝗶𝘀𝗸𝘆’ —朗姆巴巴 柑橘糖漿 🍮 濕潤清新 搭配蘋果香草奶油 加威士忌 🥃 果甜絲滑 濃鬱酒香— 𝗳𝗿𝗲𝗲 𝗳𝗹𝗼𝘄 —無限暢飲 cocktails, mocktails, sparkling wine, house red & white, and soft drinks🤎 espresso martini伏特加酒 配咖啡酒 濃鬱醇厚 微苦順滑🧡 aperol spritz阿佩羅酒 香橙檸檬 配蘇打水 清爽甘甜🍊 paloma 龍舌蘭酒 青檸西柚 配蘇打水 酸甜清新🍐 guava mansi番石榴甜 柑橘香氣 配蘇打水 酸爽果香📍尖沙咀彌敦道118-130號美麗華廣場The Mira Hong Kong 5樓🇭🇰*
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今年的生日飯也是在農曆年中, 選擇來了WHISK食套餐, 簡易一點但也不簡單,當晚大概三成滿吧, 內部好像沒有太大改變, 枱與枱之間空間甚多, 保留多一點私隱空間給客人, 麵包籃, 牛油及Amuse Bouche 先上, 開胃小食是兩個類似手捲的薄脆外筒內部唧一堆應該是日式醃鱈魚籽, 味道非常咸鮮, 第一道菜: Red Prawn Crudo (MSC) Cauliflower Mousse Shellfish Jelly 紅蝦味道沒有整只食那麼震撼, 外觀用魚籽醬盒盛載, 還刻意地做了兩只精緻迷你螃蟹脆片, 啫喱則是蜆介類的精華, Fukuoka Ebisu Oyster (MSC) Finger Lime, Dill Mignonette, Radish一只賣相精美的日本熊本蠔, 第一次接觸手指青檸, 原來係咁嘅味道!Rougie Roasted Duck Foie Gras Porcini Sauce, Preserved Fuji Apple一道味覺配搭上不會出錯的甜酸加上鴨油香氣, 煎的鴨肝表現出功架!(海鮮類)Crispy Scale Amadai Bouillabaisse, Saffron Rouille立鱗馬頭雖然只是一小件, 但也可以理解為最厚肉的位置, 魚肉似慢煮過, 魚鱗的炸色只是淡白色, 醮的汁則是豐富魚鮮味, Grilled Hokkaido Scallop Smoked Caviar, Butter Sauce 另一個海產菜式, 又一個外觀擺碟吸睛而且北海道帶子肉夠厚, 可以慢慢品嚐(主菜)Half Roasted Yellow Chicken for 2 Black Truffle, Genmai 10 Grain Rice, Smoked Chicken Sauce精緻嘅燒雞, 肉質係少少爽身低脂彈牙, 無論係胸或者脾都入味剛好, 玄米飯就比較多油, 怕食油的可能要預先講聲”少油”!(甜品)Baba Au “Whisky” Preserved Granny Smith Apple, Vanilla Chantilly聽就聽得多第一次食, 幾特別的浸酒蛋糕, Petit Four 係 Cannele 呢個真係做得好好, 完全表現到這種小食蛋糕嘅特質
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每個月只有一次！真 • 無限暢飲酒用一個價錢，唔洗再有任何加錢項目～Mira Plus會員仲可以有85折優惠 就可以係 WHISK 試 MIRA Hotel 廚藝總監 Sheldon Fonseca 嘅菜式 👨🏻🍳· 3小時無限暢享三款主菜 （烤佐賀豚肉、鱸魚酥皮烤批一定要嗌多幾round）· 3小時無限暢飲（紅白酒、雞尾酒、氣泡酒）· 薈萃新鮮生蠔與清酒鮑魚的頂級海鮮拼盤、KIN有機雞蛋配魚子醬與龍蝦、24個月伊比利亞火腿· 甜品 Baba Au Whisky仲有現場DJ炒熱氣氛🎵享受微醺嘅 Brunch!想飲咩酒、想食咩主菜都可以全部起碼嗌返一Round 先🍾唔怪之得淨係每個月搞一次啦～下個月係 3月23日！仲唔快啲Bookmark 定Send比你個班中意飲飽食醉嘅Friend👯♀️𓐐 Whisk Boozy Brunch ｜$788p.p ⸝ Artisan Ham & Salami24Months Iberico Ham, Iberico Chorizo, Guindilla Basque Pickled Pepper ⸝ Seasonal SeafoodRock Oyster, Pickled Radish, Mantis Shrimp, Seaweed Condiment, Sake Abalone, Giant Clam With Tomato Jelly, Hamachi Crudo ⸝ KIN Farms Organic Egg Lobster & Caviar, Scrambled Egg ⸝ Seabass 'Coulibiac'Ikura & Tomato Butter⸝ Roasted ChickenBlack Truffle Mash⸝ BBQ Sagabuta Pork LoinMiso Apple Purée⸝ Baba Au 'Whisk'Homemade Citrus Baba, Pink Lady Apple, Tahitian Vanilla Chantilly𖠿 WHISK尖沙咀彌敦道118-130號美麗華廣場The Mira Hong Kong 5樓𝙁𝙤𝙡𝙡𝙤𝙬 @eatwithmoonly 𝙛𝙤𝙧 𝙢𝙤𝙧𝙚 𝙛𝙤𝙤𝙙 𝙩𝙞𝙥𝙨 ✨
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On 2024 autumn, we went Whisk for dinner but was disappointed by the seasoning of some dishes. But didn't managed to share on openrice until now. The menu probably has already changed.We ordered the seasonal 6 courses dinner. To start with, some really hard baguette were served. Probably was overheated.The first course was okay. The crab jelly was light and tasty. Caviar on top brings a nice umami to the jelly. The Kanpai fish on the second course was fine. But the jalapeño sauce was really strange that it ruins the taste of the fish. The sesame oil was too strong that covers the tastiness of the fish.For the third course, the sweet corn sauce doesn't match the foie gras at all. The roasted seed on top of the foie gras ruined the smooth and fatty texture of the dish.The fourth course was the fish. The fish was over cooked but no big problem on it.We chose Wagyu for the main course. The Wagyu was really tender and tasty. The sauce was good. We loved it a lot. However the side dish fried potato was really oily and we can't even have another bite.We went whisk a few times when the old chef was in charged. The taste and seasoning was much better than now. Feels like maybe the new chef wasn't really familiar with Asians taste.
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WHISK每月推出一次微醺早午宴Boozy Brunch ($788/pp)，當中包括頂級海鮮拼盤、24個月伊比利亞火腿、大分蘭王蛋配魚子醬與龍蝦，以及3小時無限暢享的主菜及美酒，更設有顏值超高的現場DJ，完全讓人超嗨地飲飽食醉🥳 無限暢享的主菜共有三款，分別是蘇格蘭威靈頓三文魚、日本熊本縣黑毛豬排及香料烤雞🍗 尤其喜歡威靈頓三文魚，酥脆的外皮包着嫩滑新鮮的三文魚，不小心encore了幾遍🤣 Free flow紅白酒尚算common，但free flow雞尾酒、還有3款選擇，還真是少見！3款雞尾酒Orange Espresso Martini、Rose Sangria、Guava Colada都非常好喝，建議全試🍸✅ 不喝酒精的也有mocktail和汽水可供選擇～最後甜品是以精選單一麥芽威士忌製成的法國經典甜點朗姆巴巴及Madeline，連甜點也加上whiskey，真的是不醉無歸🥃😆
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