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2019-06-14
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Dropped by on a Saturday afternoon with a friend and thank goodness we'd booked in advance cos this place was completely full when we walked in. The weather was wonderful and we were lucky to be led to a window seat. First up we ordered the American Porkchop with lemon apple sauce. I must say this was truly a surprise. Thickly cut and cooked just right, the meat was extremely juicy and tender. The sauce was both rich and refreshing. Every mouthful was flavorful and delicious. Next up we got th
Next up we got the Norwegian salmon and Mozzarella pizza. This was especially delicious not only because the flavors were paired up so well, but because the pizza base was perfectly baked with a beautiful crisp to each bite.
Finally we got the soft shell crab squid ink fettucine which was also a home run. Portion size of the crab was exceptionally generous, definitely enough for our party of 3. The pasta was also very flavorful thanks to the squid ink and definitely made this dish a favorite for us that day!
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