前菜叫左水牛城雞翼，雞翼都幾大隻🤩啖啖肉，醬汁酸甜中帶點微辣，刺激下味蕾，都幾開胃架😋前菜必點呀👍🏻 主菜叫左菲力牛柳🐮配上我至愛嘅黑椒汁😆雖然賣相係平民嘅牛扒，但食落口係一d都唔平民😳牛柳好有厚度，肉質嫩滑，外面煎到有微微焦香，內裡嘅肉質腍滑，肉味香濃，水準都幾高😍 食食下有d口渴，想飲滋潤生津嘅花茶🌷花茶款式幾吸引，所以就order左草莓荔枝紅莓乾花茶 🍓花茶溫暖左我嘅心靈同埋滋潤左我嘅喉嚨，加d蜜糖落花茶度，清清甜甜☺️享用完主菜後飲番啖花茶可以消下濟。 最後當然唔少得甜品啦🥰每次見到有心太軟都會毫不猶豫必點，不過今次我決定轉下口味🤣唔食朱古力心太軟，試下抹茶味嘅雪山心太軟🍵其實都有d驚抹茶味會好假，但出奇地係果種帶點苦澀嘅抹茶香味，抹茶粉嘅份量放得好夠😚中間嘅流心絲滑香濃，好欣賞呢個心太軟，仲有雪糕同埋大大舊忌廉做伴碟🍨對於係忌廉控嘅我，呢個心太軟係我嘅大愛💚💚

Came here with a friend originally for happy hour only and were treated to the super relaxed atmosphere of their outdoor rooftop drinks area. Very chill chill vibes and a great hangout place to catchup with friends.

Was feeling a little hungry so we ordered a salmon tartare and Surf'n'Turf to share on top of our drinks.  We had no idea that the salmon tartare would be next level impressive! Beetroot base, very refreshing and a unique flavor, complemented with fresh salmon and topped with caviar and gold foil - truly a delicacy for fit for royalty! 
The Surf'n'Turf was just as impressive. Steak was cooked to a perfect medium rare as expected. Juicy tender and very flavorful. Was not expecting this quality of steak and was very pleased. The giant river prawn was also one to remember. Fresh and cooked to perfection, this was the perfect combo and great for sharing

Would 100% come again and highly recommend for casual chill drinks and dining! 

今日心血來潮突然好想食放題😋😋於是簡左沙田廣場呢間大喜屋，去到排左一陣隊就入得，都差唔多滿座咁濟。叫野食係用QR code叫嘅，好方便，上餐速度都好快😆 放題嘅食品選擇都好豐富，叫左炸物、熟食、魚生同壽司等等，食物嘅質素無令我失望，都幾高質，最欣賞嘅係炸物同埋魚生，炸物外酥內軟，唔會好大陣油溢味，好香口酥脆🥰 我食放題都幾著重魚生嘅質素, 魚生都幾鮮甜，而且落order嘅份量真係有黎足，唔會偷工減料😄 自助區嘅選擇都幾多架，有沙律、小食、熱湯，味道都唔錯😌 都出左去幾轉拎野食😊 飲品區提供酒茶咖啡果汁氣水咩都有，日本酒仲可以用清酒小酒杯去裝，幾有feel 架😙 最後當然唔少得飯後甜點啦😋甜品區凍櫃有糕點、蛋糕同埋精緻甜品，份量唔會太大份, 細細份食得晒，唔會浪費😊 雪櫃度放左好多雪條，竟然搵到榴連雪條，岩晒夏天食，好好味🤣 呢個3小時午餐放題好滿足，價錢都合理，時間又長，同朋友邊食邊傾計好開心🤣🤣

Was craving Japanese food and couldn't decide between getting sushi/ sashimi vs yakitori vs hotpot - the answer? why not all!?
That's how we ended up at this japanese buffet place. Overall environment was quite comfortable with a large floor area and tables comfortably apart. The ordering system was easy to use and environmentally friendly (order on your phone via QR code).  The food also came quite quickly and was accurate to the order, both of which is highly appreciated at these type of eateries. Anyway, as we were pretty hungry we ordered quite a number of dishes, beginning with nearly every type of sushi on the menu!  Appearance-wise, all were meticulously prepared and very well presented. Ingredients also tasted very fresh - my favorite was the salmon roe and crab meat sushi!   Next up, we ordered different yakitori including ox tongue, beef cubes, and of course the wings. All were served piping hot, generously portioned and tasted exceptional! 
This was definitely the perfect solution to my sudden Japanese food cravings where I just wanted to have everything! 

This place is my go-to whenever i'm craving kebabs and/or am in a rush and gotta grab something on-the-go
The staff are friendly and cheerful always, even when i can't make up my mind on which kebab to have
My favourite is the roast chicken kebab - bursting with fresh veggies and aromatic meat, snugly wrapped inside a warm tortilla wrap.
The kebab itself is never dry or overly seasoned, but i always like getting a mango lassi to go along with it!

Highly recommend! 

Oasis Bar and Grill 諾士佛台算幾新嘅一間餐廳，疫情過後大家出返嚟食飯，呢間真係幾適合聚會。 . 嗌咗杯Signature Cocktail: Lips of the Angel，呢杯嘢飲嘅名好靚，啲杯嘢飲亦都好靚，杯邊痴滿玫瑰花瓣🌹🌹🌹用上高杯，非常優雅！🍸 . 🦀前菜嗌咗蟹餅，蟹餅兩邊煎得非常香脆， 內裏除咗蟹肉絲，夾咗一粒粒嘅薯仔。🥔 呢個配搭幾新鮮幾得意，食落有唔同嘅質感， 外皮煎得好脆口，然後咬落有一疏疏嘅蟹肉，再食到好有口感嘅薯仔，層次分明，而且好香口好開胃！配酒一流！🥂 . 🐖食完下酒菜梗係要食主菜，我哋叫咗豬鞍扒，豬鞍扒連骨上，伴碟有燒蕃茄，長豆， 薯角及蘿蔔，醬汁方面有蘋果蓉及燒肉醬汁。豬扒兩邊煎得好香脆，內裏煎得剛剛好，帶有淡淡粉紅色，咬落係啖啖肉汁，都幾Juicy！豬扒肥瘦都幾均勻，骨附近嘅位置肉味更香😋豬扒肉質鮮嫩， 配上蘋果蓉係口中溶化，呢個組合配搭真係一流！🐽 食得出肉質及蔬菜用料好新鮮，而家豬肉咁貴而且屋企又煮唔到呢個質素，喺呢度食以呢個價錢及美味程度，說真的，CP值很高。 . 🍴值得一提係，呢度嘅店員都好有禮貌，而且服務水準好似高級酒店咁，好講究餐具及食具嘅擺放方法同出菜次序！🍽所以食完感覺真係好良好，生日嚟慶祝應該氣氛會幾唔錯！

Wanna eat 好想食！好食過酒樓嘅咕嚕肉 . 平時好少去新蒲崗，一search之下發現呢間fusion cafe . 裝修幾靚，座位間格都算闊落 . 🐔🐔🐔黃金雞柳🐔🐔🐔 作為鹹蛋黃粉絲，呢個小食基本上係必點的！🐥鹹蛋黃同炸物點都不會不夾，雞柳出奇地好juicy，炸完一啲都唔會乾柴。皮脆肉嫩，香口惹味！🤗 . 🐖🐖🐖拔絲咕嚕肉🐖🐖🐖 咕嚕肉唔係周圍都煮得好食，有啲只不過係求其炸左舊肉再撈茄汁，本身睇相都睇唔出呢道嘅咕嚕肉究竟好唔好食🤭但見咁多人推薦一於試下。 . 超級驚艷！玻璃般的炸皮🥂 呢個咕嚕肉真心超級好食！佢同一般酒樓嘅咕嚕肉唔同，炸皮勁薄，薄到一張紙咁，咬落去好似玻璃/糖湘，輕巧脆口！ . 每舊咕嚕肉剛好沾上完整嘅醬汁，但係又唔會令到炸皮淋掉軟掉。醬汁是典型酸甜醬汁調味剛好恰當！😜 . 咕嚕肉肉質鮮嫩，肥瘦均勻，配上炸皮，醬汁，所有都配合得好完美。 . 不得不提，呢客咕嚕肉嘅份量不少，都幾足料，而且有配菜酸辣雲耳！好好送飯呢！ . 冇諗過Cafe都有咕嚕肉，而且煮得好食過酒樓！ . 🐂🐂🐂紐西蘭肉眼扒配薯角🐂🐂🐂 最後點了這一道紐西蘭肉眼扒配薯角，肉眼扒幾高質，係高級靚牛😋 牛扒肥瘦好均勻，唔會好油膩，但剛剛好每一口肉都帶少少油脂，肉質鮮嫩多汁，好飽滿。 愛肉者都可以試下呢個扒，唔洗下下去尖沙咀銅鑼灣啲扒房😗😙

呢間尖沙咀的火鍋店是朋友推介去食既，香港好多地方打邊爐，但呢間真是大有驚喜😋😋一來個湯底已經殊不簡單，良心店主落重料又海參又花膠，最特別是放左蜜瓜入去令成個湯底多左份鮮甜👍🏼當湯咁飲都好正 胡爐牛拼盤（大） 打邊爐牛就是好緊要，呢間餐廳的牛絕對冇令我失望🤤我地就點左個大牛肉拼盤，有肥牛、牛肉粒、鮮牛片等，d牛真是見到有雪花而不會一舊舊肥膏，食得出是非常有質素的牛肉🐂🐂 胡爐豚拼盤 筆者平時打邊爐就好少食豬，但呢個豬比一般餐廳高質好多，肉質夠厚但煮完又唔會韌，食落夠飽滿有肉味，可見來貨質素相當優秀，出面食到咁的豬肉一定唔是咁既價錢！

餃掂 . 呢排終於開返劇場， 壽臣劇院睇完劇，同朋友嚟呢度食餃子。 黑松露一向都係我嘅最愛，所以呢度嘅招牌特色絕對啱晒我！ . 龍鳳松茸雙灼餃 $86/8隻+湯 所謂龍鳳餃其實係豬肉餃分別配白松露同黑松露，黑松露味道好出，白松露就鮮味啲🥰視乎個人鍾意重口味定係鮮味，灼餃就可以好食得出松露嘅真正味道！ . 呢set灼餃仲配埋湯😍佢叫狀元九鼎湯，其實係粉葛排骨同唔同嘅魚一齊煲嘅足料湯，聲稱冇落味精🤭飲完又真係冇眼瞓冇口乾👍🏻中湯養顏保健最好飲！ . 韭菜豬肉餃 $47/7隻 覺得要評論餃子係咪真係好食，真係要試吓最原始最正宗嘅韭菜豬肉餃，韭菜煎得好香，豬肉嘅味道亦都好鮮好夠，餃子皮煎得香脆， 咬落去係脆卜卜，而且韭菜豬肉富有肉汁，所以除咗餡，煎得靚唔靚都決定咗餃子嘅成敗！ . 香煎軟心芝士餃 $55/7隻 最後呢個芝士餃，內裏有芝士粟米等餡料其實都幾豐富，鍾意傳統餃子嘅人未必會鍾意芝士餃，但係呢一個一定係小朋友嘅最愛！因為咬落去煙煙Un Un咁樣，行中帶少少芝士嘅香甜，幾過癮！ . 同一般餃子店唔一樣，呢度裝修比較光鮮乾淨，店員服務態度都唔錯，鍾意棋你嘅朋友可以嚟呢度食餃子😎

香滑牛油咖喱😯正宗惹味薄餅 正宗印度餐廳 . 前排去左士耳其旅行，無諗過當地嘅中東菜原來幾好食，自此都會喺香港試吓不同中東菜式。呢日喺天后飲完take your time，發現一間裝修好靚嘅印度菜。 . 餐廳好乾淨企理，用上好富印度文化及宗教色彩嘅裝修，有彩色嘅拼牆同圖案，餐廳亦係由local印度人打理，感覺非常地道！ . 奶油咖喱雞塊 Shahjahni Butter Chicken $108 因為怕辣，點了呢一道奶油咖喱雞，咖喱口味偏香甜，唔辣亦唔嗆口，咖喱味道用上了奶油配上mild嘅印度香料所以好濃郁，質感亦好滑身😍 呢道咖喱用鐵盤盛載，有微微嘅蠟燭在鐵盤下保温，非常細心！ 雞肉同咖喱當然係絕配，雞塊數量都唔少，絕對飽肚！ . 素菜咖喱？ Lahori Palak Paneer 芝士燴菠菜茸 $78 唔食肉嘅朋友食印度菜其實有好多選擇，點了一道芝士燴菠菜茸。 有啲似Cream Spinach，打得細滑嘅菠菜茸冇乜’鞋恰恰’嘅草青味，反而係帶咗奶油嘅甜香，菠菜茸入面有好多芝士粒☺️用黎點薄餅都好夾！ . 薄餅 食咖喱當然係配印度薄餅，一個薄餅同喺平時自助餐食嘅有啲唔同，唔係齋薄餅咁簡單，薄餅係有少少厚度的， 入面係薯仔蓉嘅餡，薯仔係辣辣地嘅，亦都帶有洋蔥味， 令薄餅增添不少口感！ . 整體嘢食同環境真係唔錯，下次食印度野都會嚟呢度！