Uma Nota (已結業)

👻 it’s Monday blue again boo. I like the vibe of the restaurant during lunchtime. 💕It was with exotic Latin America music 🎶🎷The restaurant is also in wooden style and with plants, as if bringing you to Brazil 🌺Lunch set HK$195Soba noodle salad, eggplant and zucchini, pickled saladI really like the salad 😍and a plus is that unlimited refill is available😋I particularly like the vegan herb mayo of the eggplant 🍆 The Nikkei dressing is bit akin to yuzu, sweet and sour. The pickled salad also contain

剛剛過去的週末跟朋友來了中環蘇豪區品嚐了一餐很愜意的ʙʀᴜɴᴄʜ 💖 這次來的 「Uma Nota」是一間巴西與日本菜融合的餐廳‼️🇯🇵🇧🇷 餐廳現正推出的ꜱᴀᴍᴘᴀ ʙʀᴜɴᴄʜ便正正體現出巴西聖保羅的美食之旅‼️💛🧡💚▫️餐廳位於蘇豪區，門口位置擺放顏色鮮豔的椅墊和貼著色彩繽紛的瓷磚🌈 很容易就發現它的影蹤‼️😉 餐廳播放著輕快愉悅的巴西音樂，有令人身心放鬆的能力‼️🫶🏻🫶🏻▫️❥$𝟯𝟳𝟬 / ᴘᴇʀꜱᴏɴ 𝕊𝔸𝕄ℙ𝔸 𝔹ℝ𝕌ℕℂℍ～～～～～～～～～～～～～～～～▰前菜：❶香汁煮新鮮青口🦪新鮮肉嫩的青口用甜椒、蕃茄、洋蔥等煮成，酸酸的味道當開胃菜最適合不過了‼️🍅🧅▫️❷炙燒黃鰭吞拿魚伴三文魚籽🐟黃鰭吞拿魚肉質很嫩，醬汁由巴西莓醋汁調配而成，也很開胃‼️😚▫️❸香烤豬腿配甜椒🍗烤過的麵包片加上一絲絲的豬腿肉已很美味‼️👅 想再滋味一點的朋友可以夾點小碟中甜椒、洋蔥等混合而成的顆粒🫑🍅 口感即時變得更加清新‼️🥳▫️❹聖保羅式蘇格蘭蛋🍳腌製過的牛肉碎包裹着半熟雞蛋🥚 整顆炸過再切開，滑溜溜橙黃色的蛋黃呈流心狀態，太吸睛了‼️🤩 底部墊著椰菜絲和香草沙律醬，很喜歡‼️🫦▫️❺火炙三文魚押壽司🍣三色壽司飯放著輕微烤

Uma nota(中環)-Set lunch $195Unlimited starters-soba noodle salad-roasted brussel sprouts-deep fried chickenMainRoasted chicken thigh/ Filet yakisu +$30- 的午餐份量很足前菜可以任添胃口不大的女生吃完前菜已經很飽足了食物味道整體也不錯雞腿配上chimichurri的醬汁喜歡香料味道Beef tenderloin 以日式汁燒的做法烹煮沒有乾柴🧚🏻‍♀️覺得可以一試

Uma Nota 主打日本巴西fusion 菜，餐廳門口有條彩虹樓梯，非常易認，至於內在環境偏暗，播住巴西風格嘅音樂，有啲似喺酒吧食飯嘅感覺。我地叫做兩樣餐廳招牌。Fraldinha 亦即係grilled flank steak🥩，牛肉擺盤精美，而且每一塊油脂均勻，牛味亦都相當濃郁。我哋今次叫咗medium rare，咬落去都非常有肉汁，點埋酸酸地嘅醬汁，有解膩嘅作用，非常好食。另外，我地都叫咗Brazilian katsu sando🥪，炸豬扒加咗大量嘅香料醃製，炸得尚算嫩滑，配上酸酸地嘅醬汁，都幾開胃。

巴西日本fusion菜真係未試過，見個vibe咁chill所以book枱試試🤤▪️Tune tataki ($150) 灸燒黃鮨吞拿魚伴三文魚籽，巴西莓醋汁吞拿魚薄切，外圍輕輕灸燒過，中間未熟透係刺身，上邊有三文魚子同蔥花點綴，醬汁酸酸甜甜，好開胃🥰▫️Marisco Lambe-Lambe ($90)醬汁煮新鮮青口，青口有蕃茄蒜頭香草調味，煮得夠入味，配埋米通食，fusion得尼又幾夾▪️ Octopus Skewers ($120)八爪魚串燒🐙有兩串，都幾厚身，有肉汁爽口唔韌，有炭燒香味，個醬汁食落似去咗外國🤣▫️Catch of the day ($290) 魚柳份量都唔少，鮮嫩多汁❤️魚皮整到脆身，配埋特製青紅椒醬汁，唔辣~可帶出魚鮮味，魚下有木薯脆做配菜，雖然Menu寫配日式芥末，但我食唔出🤔不過值得一讚個木薯本身甜，加上烹調手法整到脆身🥰得幾舊真係唔夠喉！▪️Jardim Amazonico ($110)62% 巴西朱古力慕絲配古布阿蘇果醬香濃朱古力慕絲打到好細滑，配埋酸酸甜甜果醬中和到唔會好漏，上邊脆身朱古力餅乾碎同食用花點綴，造型有d似朱古力盆栽甜品😆幾cute ▫️ Caipi M

Celebrating my friend’s birthday at Uma Nota. It’s her favourite brunch place. I have been there for dinner few times and absolutely love their ceviche and flank steak. And of course their brazilian cocktails 🍹 Friendly service as usual. And glad they could make replacement for my friends who don’t eat seafood. Thumbs up for that! Tuna tartare with onsen eggVery well seasoned. Onsen egg goes really well with the tuna. Deep fried cheese with sweet chilli sauce Baked scallopsGrilled pork ribsVery

Throwback to this amazing brunch by Uma Nota! Genuinely impressed by the selection offered by their brunch menu! Favourite was definitely their 21-day aged ribeye 🥩! Perfect shade of pink with a distinctive beef flavour 😍 Highly recommend their beef skewers🍢 as well! Probably a fattier cut of beef, and hence a richer and more buttery flavour😍I also really enjoyed their pork ribs and grilled squid 🦑, not to mention their dessert platter was really quite a sight to behold😍 love that gorgeous selec

因為疫情期間不能外出旅行，只能味遊異國。中環有間有名的巴西與日本菜融合的餐廳，從未試過巴西日本fusion菜，很難想像菜式的味道吧？因為貪新鮮加上好奇心，決定去試試看。前菜共有5款巴西黑豆燉餃子賣相有點似小籠包，裡面包裹著黑豆蓉和肉碎酸棗汁醃海爐魚醃魚不腥而且爽口，配搭酸棗汁很醒胃。瓦塔帕蝦醬配黑豆餅這道菜有點特別，有點似粽子，將食材全包入香蕉葉蒸。香燒秋葵配蝦米秋葵炒到過淋，個人比較喜歡爽口的。青莎莎醬烤魷魚魷魚爽口彈牙，配搭青莎莎醬很醒胃。4款主菜選1鹽燒牛脊肉配木薯粉牛脊肉嫩滑而且有口感，不過略嫌牛味偏淡。甜品拼盤雜錦甜品，當中包括水果(菠蘿、西瓜、蜜瓜，藍莓，士多啤梨)，兩球雪糕(椰子、巧克力)，淋上石榴汁的芝士蛋糕，還有熱情果奶凍。嚐到很不一樣的「異國情調」，有種不用搭飛機也去了旅遊的感覺。

趁着新年假期仲放緊假.就約埋兩個同事一齊嚟中環食午餐。點知好多餐廳可能因為假期做得好多生意，所以今日1月3號竟然冇開。好彩呢一間巴西日本fusion菜餐廳有開，我哋就即刻book位嚟咗呢度食佢嘅午餐。我哋選擇左個午餐，包配沙律+1個主菜，每人$148。呢三款沙律都係任食㗎，食完就可以叫店員幫你免費再添，食到飽為止。有椰菜絲沙律、西蘭花車厘茄沙律同埋茄子沙律。西蘭花沙律嘅調味汁係用咗日式芝麻醬，我最鍾意食吹口嘅枝豆。茄子沙律嘅茄子，佢先炸過，所以比較油膩，但係亦都係咁。茄子吸收左醬汁嘅味道，有啲味噌醬咁，較為濃味。佢唔似西式菜絲沙律，咁樣係用蛋黃醬，係有啲油醋汁，食落較為清新。三人行就剛剛好食哂佢午餐菜單上邊嘅三個漢堡。我食嘅係雞扒漢堡。雞扒大大件，超厚身，所以食落特別Juicy。但係佢邊位亦都煎得香，焦焦地，特別惹味。個番薯條炸出來，熱辣辣，點上佢嘅鰹魚蛋黃醬，多咗一番日式嘅滋味。$150有找午餐，可以任你添食健康嘅沙律，淨係食沙律都夠飽。加上一個主菜，中環區來講非常超值，值得一試。

Softie kept the Holiday feastin’ going with brunch @uma.nota . Although it got really cold in HK, being at Uma Nota felt like a tropical vacation!Price: HK$350ppQuality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖💖 💖Service: 💁🏻‍♀💁🏻‍♀💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: We had a big group and Uma Nota did a great job accomodating all of us. Seating was spacious, food & drinks were delicious and served in a timely manner. Definitely would recommend for a big party or just a casual meal. Swipe to the last pic to s

Weekday 4人晚飯, 要訂座。Waiting staff 很友善熱情。我沒有跟朋友一樣點酒精飲料, waiter主動提議要barista 看看有沒有熱茶 😂 最後點了 soda water (no sugar). Cocktail list 很吸引。食物水準超高, 特別是牛肉串燒和烤牛肉！ 其他也大力推介, 如- 炸雞丸子- 炭燒八爪魚- 炸軟殼蟹- 炸木薯粒 (口感似炸年糕, 勁好味)- 精選檸汁醃魚生- 香烤三文魚配冬菇飯 每道菜經過特別的醬汁點綴後更加出色。烤三文魚飯的醬汁超像鰻魚飯的味道, 要看個人喜好。餐廳氣氛casual, 整體感覺很好, 下次想試一試它的椰子雪糕。

今次同朋友黎呢間食lunch，$145 fresh salad (unlimited refill) 再加一個main，係呢區黎講唔算貴啦！咁講講個fresh salad先啦，有3款既，3款都任你食唔夠可以再叫佢加，當中個茄子個人覺得好出色，個miso sauce好香濃，個茄子都好林身入口有驚喜，不過就唔食得多因為有少少油膩，不過有其他菜沙律比你中和返 哈咁個主菜我就揀左香烤雞腿burger，成個burger好足料，塊雞腿好juicy嫩滑，而個車打芝士都唔同你慳料，食到可以拉絲，成個配搭都好好。另外佢係配蕃薯條既，啲蕃薯條好大條，唔會碎濕濕咁，仲香脆得黎唔會好油膩，配埋個醬好夾好好食！不過加野飲既話就少貴，要加$30先有野飲，但唔計野飲既話，呢個價錢呢個質素絕對會翻兜呀！

此餐廳服務態度超級惡劣而且嘢食都唔係特別令人難忘除非你真係好鍾意個地點建議唔好嚟幫襯話說我哋問咗兩個職員是否order一支酒就可以免開瓶費兩位職員分別都話係然後我哋order咗一支酒再帶咗一支酒跟住個manager行過嚟態度非常惡劣譴責我哋唔可以咁做但我哋嘗試解釋我哋已經資詢左你兩個職員你兩個職員都話可以唔明白點解要收我哋開瓶費而且此女manager講到好似我地錯咁仲要黑哂我地面所以建議大家唔好去

The restaurant has a nice decor. By default the staff will only give you set and drinks menu, need to specifically ask for the a la carte menu.Beef tartare was good. I love the avocado sauce. It doesn’t really go with tempura so I just ate them separately.The saucing is really good but a bit disproportionate compared to the size the of octopus.Meat is tender, the Japanese sauce goes well with the wagyu. Portion is a bit small (the menu said that it’s for share for 2 people but I think it’s for o

相信大家都未必知究竟巴西X日本菜係食啲咩🤓今次就同大家介紹最近試過好特別既fusion菜😝一去到門口已經係打卡位，係一條彩虹樓梯🌈有唔少外國人坐喺到飲野傾計，裏面就好cozy🌾，即刻睇下味道如何:🍴巴西香炸木薯粒 $70味道正常，外皮係炸到超脆既木薯，裏面就釀左芝士，芝士味唔算好突出，感覺好似食緊蘿蔔糕包住粒芝士🤣如果唔夠味可以點埋佢地既甜酸醬🤭🍴牛肉他他配牛油果青葵葉天婦羅 $140唔錯既前菜🥩平時唔係好食生牛肉，不過呢個又處理得幾好😀醬汁同牛肉相輔相成，無蓋過牛肉味，牛肉新鮮有嚼勁🤪感覺清新，配埋塊青葵葉天婦羅一齊食就最岩，開胃一流😆🍴照燒八爪魚🐙 $140呢個又係必試🤩八爪魚煮得好淋好入味，下面啲番薯都好正🍠醬汁先係精粹🤤好似照燒既味道！不過略嫌八爪魚切得太細，層次無咁豐富！🍴巴西素雜燴🥘 $210超級推薦呢個主菜👍🏻大家有無諗過原來香蕉都可以用來煮餸😅呢道菜集合左香蕉、秋葵、車厘茄，然後同椰奶一齊煮，有少少葡國菜既感覺😋撈埋椰漿飯一齊食真係好滿足🥰香蕉喺呢道菜入面完全無違和感！大推！🍴巴西香炸豬肉餅三文冶 $95呢個好推薦😍肉餅味道特別，炸到外脆內juicy，中間仲有啲沙律中和