影片
港鐵上環站 A2 出口, 步行約8分鐘
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開飯介紹
巴西與日本菜融合的餐廳，把巴西食材以日式烹調方式處理，招牌菜有巴西木薯粉、即脆炸豬腩肉配燒汁及燒蕉等。
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營業時間
星期一至五
12:00 - 15:00
18:00 - 22:00
星期六
12:00 - 16:00
18:00 - 23:45
星期日
12:00 - 16:00
18:00 - 22:00
公眾假期
12:00 - 16:00
18:00 - 22:00
公眾假期前夕
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
影片
相片
Three Course Lunch
Three Course Lunch
+2.3K
+152
食家推介
相關文章
You wouldn't want to miss your LAST opportunity to visit this restaurant! Being Hong Kong’s first Brazilian-Japanese Restaurant & Bar, Uma Nota would be closing down on 21 June 2025. 👋🏻 All of the dishes were so good and portions of the main dishes were surprisingly large! ♥️♥️1️⃣ Dadihnos De Tapioca $78Brazilian tapioca and cheese dice with sweet chili sauce. I find Brazilian cuisine really intriguing - these little dices remind me of tapioca puddings with hints of cheese. Never tried something comparable before. 🇧🇷😱2️⃣ Hamachi Ceviche $188Wasabi tiger milk avocado cream, tempura flakes, tobiko. The sauce was impeccable and it was so fresh! 🎏3️⃣ Amazonian Duck Rice $218Smoked duck breast, tucupi rice, sansho pepper mayonnaise, vinaigrette. Huge pan of rice which serves two. More of a risotto rather than a paella. The rice was so creamy and it has fully absorbed the flavours of the duck. Some parts of the duck was slightly burnt to give it a stronger aroma as well. 🥘
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This restaurant cannot be missed on Peel Street, with its green-coloured walls, the stadium seats at the entrance all giving a big contrast to the old neighbourhood in the Soho area. I have been trying to come for a while but has not found the occasion. Knowing they are going to close in June, I come on this Friday evening to Uma Nota.Seated at a table beside the entrance, there is a nice vibe here, with strong music, many ‘greens’ decorating the ceiling and windowfronts, offering a fun, casual and vibrant energy for customers. Very soon the restaurant is all packed, testimony to the popularity. It is also nice to see a good mix of locals and overseas customers within the clientele.We order the Chef’s Menu for 7 courses ($458 each), including five starters, one main course from a list of four, and one dessert. First it is Crudo Amazonico. The sliced salmon sashimi is very fresh, seasoned with some acai ponzu for acidity, together with cashew nuts cream dressed with a bit of garlic chili oil. Flavourful and appetizing. Good.The second one is Uma Nota Caesar Salad. Using some charcoal grilled gem lettuce as the base, which has a good smokiness added to the crunchy bite, the salad is dressed with katsuobushi mayonnaise with a nice umami taste. On top there are plenty of breadcrumbs and Parmesan cheese for additional texture and flavours. Very good.The third one is Truffle Cheese Buns. Freshly baked and with a wonderful chewy bite, I like its texture, with substance and filling. The truffle cheese is not too powerful or dominating in flavours, and even my wife who is not a fan on both truffle and cheese has good feedback on this one. Very good.The fourth one is Roasted Cauliflower. The large piece of cauliflower is seasoned with Amazonian rub and then roasted, fragrant and nicely done. With a vegan herb mayonnaise to provide creamy texture and some herbal notes, the chef further drizzles kombu oil to increase the umami flavours to good effect. Very good.The fifth and last starter is Chicken Okonomiyaki. Inspired by Japanese fried chicken, the chef has added tonkatsu sauce to the tender chicken pieces to give further flavours from the signature Worcestershire-type sauce. Together with mayonnaise and katsuobushi, it is a great dish to go with icy beer.Coming to the main course, we have chosen Roasted Salmon. Marinated in saikyo miso in a traditional Japanese manner, the salmon has rich umami and sweet taste that is delicious, though a bit salty. Roasted well to retain the moisture, there are some broccolini on the side, paired with a miso cream sauce. Quite good.For the other main course, we pick Grilled Grass Fed Tenderloin. The charcoal grilled tenderloin is not fat, with good flavours after minimal seasoning, allowing one to enjoy the authentic original taste. With potato foam underneath and yakiniku sauce on top, we both love this beef more than salmon. Very good.Finally, it comes to the dessert. The Uma Nota Dessert is essentially a dark chocolate mousse, with some chocolate nibbles on top for additional texture. Sandwiched between the two is passionfruit sorbet, and further on top is the marshmallow that has been torched to give some caramelized notes. Good balance of acidity and sweetness.Along with two mocktails, the bill on the night is $1,217. Food quality is good, service is nice, and the overall ambience is fun and lively. A good spot to enjoy Brazilian cuisine and with such good business on the night I do not understand why they have to close but perhaps there are many other reasons behind. Anyway, it is a pity.
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.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.😋 巴西日式FUSION菜夠特別 @ 🌟 Uma Nota 🌟.💁♀️ 圖片顯示美食為：Three Course Lunch HKD 198 per Set- 池魚刺身山葵虎乳汁 + HKD 48- 巴西傳統小食香炸木薯芝士粒配甜辣醬- 炭燒牛柳 + HKD 35- 煙燻辣椒乾醃香雞- 巴西乳酪撻Mamagaio HKD 60Knocking on Heaven's Door HKD 65.👽 好少機會食巴西菜，呢間更加係主打巴西日式FUSION菜，夠晒特別。午餐更抵食，一個價錢包括前菜、主菜、甜品。.🐟 前菜揀左「池魚刺身」，搭配山葵虎乳汁、牛油果忌廉、天婦羅碎，同飛魚子，尤其醬料非常有特色。.🧆 另一款揀左「巴西傳統小食香炸木薯芝士粒」，配上甜辣醬。香脆口感同濃厚芝士，味道獨特。.🐔 主菜呢店員推介「煙燻辣椒乾醃香雞」，果然好嫩，搭配粟米忌廉同菠菜苗沙律，仲有燻燒同辣椒香氣，好惹味！.🥩 另一款係「炭燒牛柳」，配溫泉蛋、枝豆沙律、飛魚籽。炭燒牛柳厚切、嫩滑。溫泉蛋同其他材料一齊撈飯，好滿足。.🥧 甜品係「巴西乳酪撻搭」，乳酪嘅香甜，配上紅莓嘅酸，撻底口感豐富，非常有驚喜。.🍹 呢度嘅飲品有好多款選擇，「Mamagaio」同「Knocking on Heaven's Door」清新怡人，清一清味蕾，作為呢餐一個完美嘅結尾。.🥳 呢度嘅午市套餐物超所值，菜式好有創意，裝設環境融合大自然，好CHILL好舒服，再加上服務周到友善，絕對值得一試！.📍 中環蘇豪卑利街38號地下C號舖.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.
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Absolutely nice environment to chill with friends. Staff are friendly to introduce their menu to us.The menu takes care people with different dietary preferences. Each dish is marked the short form for customers to recognize the dietary preferences.We chose the brunch menu which contains 6 courses at just $378. A 60 mins free free flow of wine, beer and Prosecco is included. We don’t drink alcohol so we change to sober one.Mamagaio $60Yuzu, calamansi, shiso syrup, lime, sodaYellow Bird $60Pineapple juice, passion fruit, lime, sugarSALMON TIRADITO This dish was a refreshing start, with the bright citrus notes of yuzu complementing the sweetness of the mango salsa. The radish added a crisp crunch, making it a vibrant palate cleanser.DADINDHOS DE TAPIOCAThe creamy cheese paired beautifully with the chewy tapioca, while the sweet chili sauce provided a perfect balance of sweetness and heat. It was an indulgent treat that left me wanting more.SOBA NOODLE SALAD The sesame dressing added nuttiness, while the crunch of the cabbage and carrot made for a satisfying bite.CHICKEN OKONOMIYAKI The fried chicken was a standout, perfectly crispy on the outside and juicy within. The tonkatsu sauce and mayonnaise brought a rich, umami depth that elevated the dish.ROASTED SALMONThe tender marinated ingredients melded harmoniously, showcasing the deep flavors of miso and the earthiness of shiitake mushrooms.GRILLED GRASS FED TENDERLOIN(+$38)The tenderloin was cooked to perfection, showcasing a smoky flavor from the charcoal grilling. The burnt spring onion tare sauce added a unique twist, enhancing the meat's natural richness.UMA NOTA DESSERTIt was served with fresh fruits, ice cream and cakes. Definitely awesome for ending of the meal.Overall, it was a fantastic journey through various culinary styles, each dish thoughtfully crafted and beautifully presented. Highly recommended for anyone looking to explore innovative flavors!
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Uma Nota @uma.nota 📍：香港中環蘇豪卑利街38號地下C號舖🚗：上環地鐵A2出口 步行7分鐘📞：+852 5185-8935💲：~HKD670/head for dinnerFood quality✔️：Homemade Acai👌🏼：Dadinhos, Tataki de came, Arroz de frutos, heaven’s door❌：Fraldinha總結：🤔一間巴日fusion餐館 以呢個定價嚟講食物令人頗失望 人均$600-700嚟計中環有更多好選擇🙊🤔將木薯芝士粒炸成方型 木薯粉同芝士嘅配搭冇咩特別 配泰式甜辣醬更顯奇怪😳🤔炙醃牛柳配煙燻柚子黑蒜蛋黃醬嘅煙燻味唔夠出 黑蒜味都係若隱若現 🤔巴西海鮮飯🥘有虎蝦 八爪魚 青口配柚子蛋黃醬同芫茜 可惜係煮得有點過火 海鮮都顯得有點老 🤔叫咗一杯cocktail heaven’s door基調係mai tai 溝埋椰子🥥奶同椰子水 斑蘭 青檸🍋🟩加薄荷 成杯充滿草清味😋比較好嘅係甜品莓果雪葩 配以焦糖木薯香蕉蛋糕同雜莓 成個配搭難得係夾嘅 😋環境行巴西熱帶風 員工服務都好熱情❤️🔥😨最伏係嗰牛腹扒配4款醬:紫蘇青醬, 日式醬油, 香蒜木薯同巴西油醋汁 煮得超鞋 韌到咬都咬唔開 而且非常鹹 食咗兩塊已經頂唔順😣😨環境非常嘈雜 空間唔細但安排得好逼 完全聽唔到對家講咩 想好好傾偈都成日同隔離陌生人搭錯線🥲
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