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港鐵上環站 E1 出口, 步行約8分鐘 繼續閱讀
電話號碼
28897576
開飯介紹
巴西與日本菜融合的餐廳,把巴西食材以日式烹調方式處理,招牌菜有巴西木薯粉、即脆炸豬腩肉配燒汁及燒蕉等。 繼續閱讀
營業時間
今日營業
12:00 - 22:00
星期一至四
12:00 - 22:00
星期五至六
12:00 - 01:00
星期日
12:00 - 22:00
付款方式
Visa Master 現金 AE 銀聯
座位數目
60
其他資料
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
電話訂座
賞訂座積分
外賣服務 詳細介紹
加一服務費
有關獎賞計劃
食評 (45)
soho有很多fushion菜,這次我挑戰一下日本巴西菜,餐廳偏暗,感覺有點外國酒吧的格局,兩人位和大檯的設計不一樣,顏色和場內裝潢都很值得慢慢欣賞,餐廳菜式選擇不多,大部分都是健康的菜式,有些適合素食者。Dadinhos de tapioca $70小食外貌小巧可愛,有點像米通,但裡面有咸香的芝士,外層是炸得變脆皮的木薯,味道頗特別,單吃有點尷尬,不過點了甜辣醬後味道大加分,佐酒不錯。Roasted Cauliflower $65英文太差的我完全不知道自己點了什麼,拍到才發現是椰菜花 這個椰菜花串燒上面灑上七味粉,令本來沒有很多味道的蔬菜多了一點點味道,但說實話椰菜花還是中式炒得夠味,就算點了蛋黃醬也是有點不足,草青味依然,是烤過的草青味Fraldinha $320牛肉擺盤相當精美,每片油脂均勻又有口感,肉味本身都很濃郁,咬下去會有微微肉汁流出來。建議大家要點醬吃,因為不點味道真的太淡了~如果覺得油脂有點膩,可以點些烤木薯粉增強口感,而旁邊的黑豆沙津也很清新,整個配搭很特別。Yuzu Mousse $75甜品選擇不多,但有這款已經很足夠。慕斯很綿密,感覺像吃了超滑的雪糕,柚子的酸甜令甜品不會膩,加上椰絲增加了它的香氣和豐富了口感,不夠甜的話有烤菠蘿片加乘,個人認為菠蘿片太甜,但作為甜品其實很高分,兩個人分剛剛好! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Uma Nota is more of a boteco than a restaurant, which is a kind of a pub where bohemians in Brazil would get together for drinks and cheap snacks. The menu is very compact and other than salads, it’s mostly grilled meat or skewers coming in petit portions. Uma Nota didn’t even use to have proper desserts when it first opened. It has now adapted to local needs and the menu is a little more complete. What stands out in terms of food is the use of distinctly South American spices and chili peppers with an occasional Japanese touch–whether it’s in the form of adding miso or using teriyaki sauce to grill, giving chefs a great degree of versatility. Ambience-wise the place is pretty laid-back and folksy and servers are warm if a little amateurish. Overall we enjoyed our meal, but this isn’t a place we’d actively seek to return to.Food RundownPan fried octopus with sweet potatoes and homemade teriyaki sauce, $135The octopus itself was succulent and juicy, but we didn’t like it to be drenched in such a sweet sauce. Sweet potatoes and purple potatoes, on the other hand, were delicious.Grilled flank steak (300g) with farofa and feijão salad, $330This was really nothing to write home about. The steak itself was pretty flavorless and while that wasn’t the end of the world, salt was literally snowed atop the steak that made it so unbelievably salty. Please, chef, have mercy on our kidneys.Roasted cauliflower skewers with vegan herb mayonnaise and togarashi, $65This was tasty and well-charred and we really liked the blend of spices with a bit of bright green herb mayonnaise. Recommended.Ube cheesecake (Japanese purple sweet potato), $70As I understand it ube should be a purple yam that grows above ground, which is distinct from purple sweet potatoes that are grown under the ground, so this cheesecake might be misnamed. We thought it tasted more like sweet potato than yam. The sugar was so sparingly added that this was actually a very good cheesecake and the subtle sweetness of purple potato keeps you wanting for more. The ice cream’s sweetness stood in such stark contrast to the nutty and slightly acidic flavors of the cake. Apart from the name and the fact that the kitchen took about fifteen minutes to slice our cake, we were happy with this. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-06-22
386 瀏覽
好耐都沒來過,今天好熱,突然好想吃一頓清新的沙律午餐。看見他們的餐牌加了牛扒午市套餐,特登來試一試。果然沒令我失望。免費的任食沙律有沙律茄子,清新的soba配枝豆和雜菜沙律。Salad 套餐由$120起,選了牛扒沙律餐就要另加$20。以沙律任食來說,及好味的質量,在中環算是超值。牛扒質量也很好,很滑。如午餐要加飲品,就另加$35,我姜芝士餅甜品亦是另加$35。而且還沒有加一的服務費用,下次很想在晚餐時段再試晚餐的選擇, 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-06-13
356 瀏覽
Central 中環 • Uma Nota 🇧🇷🇯🇵📍中環蘇豪卑利街38號地下C號舖➰沙律+主菜 $120🥗香烤西冷牛扒配柑橘醬油配米飯 +$20🥩UMA NOTA 芝士漢堡 +$20🍔➰成功列入小編最愛首五位的中環Lunch的地方💓首先要讚前菜!一上碟有三大碗,有烤茄子、蕎麥麵同生菜蕃茄(多到嚇親以為落錯單😂),好好食,尤其是烤茄子好腍同蕎麥麵好消暑😍 Medium Rare 的薄切西冷配上酸酸辣辣的柑橘醬油,入口柔軟,不錯😚 Burger牛扒肉質厚嫩,餡料蕃茄用上壓扁車厘茄,格外清新,加上芝士好夾,十分出色🥳蕃薯條做到外脆內軟,食得出蕃薯的甜,好味🥰 價錢方面超級抵食,食物高質大份,而且係中環區少數無加一的餐廳👍🏼➰👅 味道:🌟🌟🌟🌟👀 環境:🌟🌟🌟🌟👩🏼‍🍳 服務:🌟🌟🌟💰 抵食:🌟🌟🌟💫——————————— 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-06-10
404 瀏覽
2位晚飯。嗌咗個當日嘅八爪魚ceviche ,一個豬patty嘅sandwich,同grilled beef。八爪魚ceviche份量很少,相當唔抵食,個人亦唔係好鍾意佢嘅味道, d八爪魚係熟嘅,完全唔係醃魚生。豬patty三文字份量反而幾大,上卓時嘩一聲哈哈。patty同醬汁好食,可惜個麵包無toast過,係室溫軟麵包。grilled beef好食, 拯救咗其他食物同飲品嘅所有可惜!好有牛味,上面嘅鹽唔會好咸。跟碟沙律幾特別。飲品方面我飲咗menina geisha. 有酒味,偏甜,個蛋白shake得好靚,bartender好嘢。其實本來係想食日本嘢,見到呢間寫日本巴西菜於是試吓。其實係完全食唔出個任何日本嘅味道。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)