Uma Nota (已結業)

You wouldn't want to miss your LAST opportunity to visit this restaurant! Being Hong Kong’s first Brazilian-Japanese Restaurant & Bar, Uma Nota would be closing down on 21 June 2025. 👋🏻 All of the dishes were so good and portions of the main dishes were surprisingly large! ♥️♥️1️⃣ Dadihnos De Tapioca $78Brazilian tapioca and cheese dice with sweet chili sauce. I find Brazilian cuisine really intriguing - these little dices remind me of tapioca puddings with hints of cheese. Never tried something

This restaurant cannot be missed on Peel Street, with its green-coloured walls, the stadium seats at the entrance all giving a big contrast to the old neighbourhood in the Soho area. I have been trying to come for a while but has not found the occasion. Knowing they are going to close in June, I come on this Friday evening to Uma Nota.Seated at a table beside the entrance, there is a nice vibe here, with strong music, many ‘greens’ decorating the ceiling and windowfronts, offering a fun, casual

.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.😋 巴西日式FUSION菜夠特別 @ 🌟 Uma Nota 🌟.💁‍♀️ 圖片顯示美食為：Three Course Lunch HKD 198 per Set- 池魚刺身山葵虎乳汁 + HKD 48- 巴西傳統小食香炸木薯芝士粒配甜辣醬- 炭燒牛柳 + HKD 35- 煙燻辣椒乾醃香雞- 巴西乳酪撻Mamagaio HKD 60Knocking on Heaven's Door HKD 65.👽 好少機會食巴西菜，呢間更加係主打巴西日式FUSION菜，夠晒特別。午餐更抵食，一個價錢包括前菜、主菜、甜品。.🐟 前菜揀左「池魚刺身」，搭配山葵虎乳汁、牛油果忌廉、天婦羅碎，同飛魚子，尤其醬料非常有特色。.🧆 另一款揀左「巴西傳統小食香炸木薯芝士粒」，配上甜辣醬。香脆口感同濃厚芝士，味道獨特。.🐔 主菜呢店員推介「煙燻辣椒乾醃香雞」，果然好嫩，搭配粟米忌廉同菠菜苗沙律，仲有燻燒同辣椒香氣，好惹味！.🥩 另一款係「炭燒牛柳」，配溫泉蛋、枝豆沙律、飛魚籽。炭燒牛柳厚切、嫩滑。溫泉蛋同其他材料一齊撈飯，好滿足。.🥧 甜品係「巴西乳酪撻搭」，乳酪嘅香

Uma Nota @uma.nota 📍：香港中環蘇豪卑利街38號地下C號舖🚗：上環地鐵A2出口 步行7分鐘📞：+852 5185-8935💲：~HKD670/head for dinnerFood quality✔️：Homemade Acai👌🏼：Dadinhos, Tataki de came, Arroz de frutos, heaven’s door❌：Fraldinha總結：🤔一間巴日fusion餐館 以呢個定價嚟講食物令人頗失望 人均$600-700嚟計中環有更多好選擇🙊🤔將木薯芝士粒炸成方型 木薯粉同芝士嘅配搭冇咩特別 配泰式甜辣醬更顯奇怪😳🤔炙醃牛柳配煙燻柚子黑蒜蛋黃醬嘅煙燻味唔夠出 黑蒜味都係若隱若現 🤔巴西海鮮飯🥘有虎蝦 八爪魚 青口配柚子蛋黃醬同芫茜 可惜係煮得有點過火 海鮮都顯得有點老 🤔叫咗一杯cocktail heaven’s door基調係mai tai 溝埋椰子🥥奶同椰子水 斑蘭 青檸🍋‍🟩加薄荷 成杯充滿草清味😋比較好嘅係甜品莓果雪葩 配以焦糖木薯香蕉蛋糕同雜莓 成個配搭難得係夾嘅 😋環境行巴西熱帶風 員工服務都好熱情❤️‍🔥😨最伏係嗰牛腹扒配4款醬:

Amazonia duck rice $195 ⭐️ 4/5The duck rice resembles that of a paella, rice is soft and slightly chewy, more on the saucy side. The addition of aioli and salsa on top added some richness and tartness to the dish. The duck slices on top were also soft and nicely cooked.  Ipanema baby back ribs $250 ⭐️4/5The juicy pork ribs falls right off the bone, marinated in a signature BBQ sauce. The portion is quite generous and great for sharing among the group. Chocolate mousse $98 ⭐️4.5/5This was a rich and

在中环忙碌工作的上班族太让人羡慕了！这片美食云集的天地，总能给味蕾带来惊喜。今天就带大家打卡一家别具特色的餐厅，沉浸式感受巴西与日本风味的创意融合！以一份鮭魚刺身开启这场舌尖之旅，清新滋味瞬间唤醒味蕾。柑橘的果香与独特香料交织，如同欢快的桑巴舞曲在舌尖跃动，让人食欲大开。哈馬奇生魚片更是惊艳！新鲜透亮的鱼片，裹着酸辣开胃的腌料，清爽与浓郁在口中完美平衡，每一口都充满海洋的鲜甜。肉食控绝对不能错过牛肉串！精选的牛肉烤至恰到好处，外表焦香，内里鲜嫩多汁，肉汁在齿间迸发，搭配巴西风情的独特酱料，过瘾至极！牛肉丼则带来满满的治愈感。鲜嫩的牛肉铺在粒粒分明的米饭上，酱汁浸透每一口，温热又满足，幸福感从胃里蔓延到心间。最后，巴西優格塔为这场美食盛宴画上完美句点。口感轻盈细腻，酸甜的酸奶香气在口中散开，甜蜜又解腻，让人回味无穷。如果你也想尝试别具一格的融合美味，这家藏在中环的宝藏餐厅，绝对值得专程打卡！💖

📍Uma Nota中環蘇豪卑利街38號地下C號舖Uma Nota係一間巴西同日本fusion菜餐廳，環境好有特色，裝潢色彩繽紛，好有南美風情🇧🇷🇯🇵。今次試咗佢地嘅weekend brunch，每人HK$378，包四款前菜同主菜，同埋甜品拼盤。前菜有三文魚刺身、大阪燒醬炸雞、麻醬蕎麥麵同巴西傅統小食香炸木薯芝士粒🧀。其中以炸木薯芝士粒最新穎得意，食落有少少淋，有啲似炸西米糕🤣主菜我地揀咗烤三文魚、煙燻辣椒乾醃香雞、慢烤美國乳豬肋排同炭烤牛裡肌肉。烤三文魚好嫩同埋個汁好襯😍，但牛裡肌肉嘅牛味就比較弱同乾😕其他兩樣水準正常甜品拼盤係亮點，成架甜品船咁上枱，氣勢十足👏🏻入面有雲呢拿雪糕🍨、芒果雪葩、朱古力mousse同雜莓芝士蛋糕，每款都精緻又好味✨。整體食物質素中上👍🏻，如果想試啲新奇嘅fusion菜，Uma Nota嘅weekend brunch真係值得一試！💰人均~$400-500😋總評分: 8/10  

南美熱情與日式匠心的完美融合，位於香港中環蘇豪區的Uma Nota，是一家以巴西日系融合料理為靈魂的創意餐廳。氣氛同服務都非常好。個set內容豐富多元化。池魚刺身，賣相非常好。經師傅巧手切片，薄厚均勻。晶瑩剔透的魚肉，泛著迷人光澤。入口瞬間，魚肉的鮮嫩爽滑。我最愛健康又低卡嘅燒椰菜花，邊緣微焦，散發著迷人的焦香。內裏卻依舊保持著爽脆，加獨特的調味。日式微辛甜酸炸雞，金黃酥脆的外皮，包裹著鮮嫩多汁的雞肉，一口接一口，欲罷不能。木炭烤牛裏脊牛排，取自牛裏脊的鮮嫩部位，經木炭慢烤，表面形成誘人焦殼，鎖住肉汁。切開後，粉嫩的肉芯散發著迷人香氣。入口鮮嫩多汁，醇厚肉香在口中回蕩，是牛排愛好者不容錯過的美味。最後有埋賣相非常精緻嘅是日甜品，精心製作，每一口都飽含甜蜜與幸福，為一餐畫上完美句號，給味蕾帶來一場夢幻的甜蜜之旅。飲品Fresh lemonade 新鮮檸檬同Fresh lime soda 青檸梳打，清爽又提神，是夏日裏的絕佳飲品。

First visit to this lovely Japanese-Brazilian boteco via dining city. I was captured by their bountiful elite signature dinner menu during the restaurant week promotion. Situated at Soho, this place is decorated with plants and wooden furniture to lit up the Tropical vibe. ——————————————————————————————✨𝕄𝕠𝕔𝕜𝕥𝕒𝕚𝕝𝕤✨$𝟒𝟓 𝓑𝓻𝓪𝔃𝓲𝓵𝓲𝓪𝓷 𝓛𝓮𝓶𝓸𝓷𝓪𝓭𝓮𝙇𝙞𝙢𝙚 𝙟𝙪𝙞𝙘𝙚, 𝙘𝙤𝙣𝙙𝙚𝙣𝙨𝙚𝙙 𝙢𝙞𝙡𝙠, 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙢𝙞𝙡𝙠, 𝙨𝙤𝙙𝙖Can't really sense the presence of coconut milk, a very light mix that reminds me of 可爾必思$𝟔𝟎 𝓚𝓷𝓸𝓬𝓴𝓲𝓷𝓰 𝓸𝓷 𝓗𝓮𝓪𝓿𝓮𝓷'𝓼 𝓓𝓸𝓸

放工之後同咗男朋友去中環附近覓食，見到呢間餐廳裝修企理舒服，就行咗入去 試吓，果然冇揀錯🤣❤️我哋揀咗個五餸嘅set，然後嗌咗兩杯嘢飲😊Knocking on heaven’s door 入口有好香嘅椰奶味同埋斑蘭味， after Taste有啲檸檬嘅清爽😙，飲落整體唔會好漏，檸檬嘅酸啱啱好可以中和返成杯嘢飲嘅口感😝。Ohana colada同普通飲開嘅有少少唔同，呢個加入咗百香果肉同埋芒果蓉喺入邊，飲落除咗有椰奶嘅味道之餘都有好重嘅水果香味，成杯嘢飲非常清爽😋。CHICKEN OKONIYAKI送上嚟仲係熱辣辣，雞皮炸到超級脆，雞肉Juicy😆，加埋啲醬汁有啲似雞肉版嘅日式小丸子咁☺️。SALMON TIRADITO啲魚肉好新鮮彈牙🤣，一啲腥味都冇，食落有少少柚子醬嘅味道，成道菜都好開胃😊❤️ROADTED CAULIFLOWER咁多個前菜入邊，呢個烤西蘭花醬surprise 到我😳，首先佢嘅份量都頗大，兩個人俾咗半個西蘭花我哋，其次佢敲到啱啱好，食落仲好Juicy，配埋佢用唔同蔬菜整嘅秘製醬汁，食到舔舔脷。😁Dessert烤糯米飯配芒果雪葩糯米飯上面有啲烤椰子，咬落好香口，底嗰啲係椰汁，

星期日同朋友去到中上環SOHO區，舒舒服服食過brunch 傾吓偈。唔使返工嘅悠閒上午，梗係飲番杯Cocktail先。呢間餐廳嘅Cocktail都好多選擇。我飲果杯叫做 Toque Picante朋友果杯係 Watermelon Sakerinhabrunch Menu一共有四個頭盤，一個主菜和甜品。四款頭盤之中我個人最喜愛三文魚刺身，三文魚上邊配上芒果莎莎，好清新好開胃。朋友最喜歡的是Soba Noodle Salad ，覺得佢個芝麻醬汁好好味。主菜方面，我哋兩個人揀咗烤三文魚同炭烤牛裡肌肉 share 食。牛扒好有驚喜，煮到medium rare，配埋個日本feel 嘅月見醬油汁，成件事好match ，件牛扒軟熟Juicy。三文魚都烤得好香，而且個忌廉汁做得好輕盈，好適合brunch嘅時候食。Menu上面，甜品輕描淡寫咁寫住daily Selection，以為會係好Hea嘅一件cake，點知上枱竟然有藍莓cheese cake，chocolate mousse，仲有芒果同熱情果sorbet，仲要個擺盤好靚，完全係為呢一餐畫上完美嘅句號。

就快到農曆新年，為咗慰勞媽媽辛勞咗一整年，決定帶佢食個靚靚Brunch！今次就去咗位於中環嘅Uma Nota，一間食日本🇯🇵巴西🇧🇷 Fusion菜餐廳。Weekend仲有6-Course Brunch，包埋60分鐘嘅Free Flow🍺🍷！🌟SALMON TIRADITO頭盤一共有四款，第一款係三文魚刺身配辣椒柚子土佐津汁、芒果莎莎、蘿蔔。一份六件厚薄均勻嘅三文魚配上唔會太酸又幾香柚子醋汁，加上少量芒果莎莎同蘿蔔粒，非常Refreshing！🌟DADINDHOS DE TAPIOCA第二款係炸木薯芝士粒，呢種小食係👧🏻第一次食到，炸木薯有啲似西米/韓式粉絲卷咁幾有咬口，配埋芝士🧀，切成粒粒，又咸香又有咬口！鍾意點醬嘅朋友仲可以點埋泰式酸辣醬。🌟SOBA NOODLE SALAD第三款係蕎麥麵沙律，用上清爽嘅紫洋蔥🧅、紅蘿蔔絲，撈埋日式芝麻沙律醬+ 蕎麥麵🍜。🌟CHICKEN OKONOMIYAKI日式炸雞配上木魚碎、蛋黃醬、燒汁，好似食緊章魚燒咁！炸雞一份四件，炸漿唔會太厚，雞肉唔會太乾👍🏻。🌟IPANEMA BABY BACK RIBS去到正餐部份，Main Dish五選一，👧🏻

某日係SOHO 區見到巴西日本FUSION 菜已經想試, 今次就同朋友一齊試下先!主廚餐牌有分七道/ 五道菜, 前菜是SHARE 的, 而主食就每人一份, 咁我地就食豪D, 食個七道菜餐牌!首先就嗌杯野飲先! 我就嗌左okinawa drift. 杯drink 有淡淡O既咖啡味, 甜甜地, 幾易入口之後店員就逐道逐道前菜咁上, 首先係三文魚刺身配柚子汁同埋老虎奶配白身魚刺身刺身好新鮮冇腥味。配日式O既汁理所當然地好食, 但估唔到用南美O既老虎奶都出奇地夾, 可能哩D 就係FUSION 菜O既魅力!之後就到烤椰菜花, 椰菜花固然係烤得香, 但加埋亞馬遜香料就更上一層樓, 風味與別不同然後就到香炸木薯芝士粒,聽個店員講,哩個係巴西傳統小食, 食落去就好似炸西米糕, 有D 芝士香味, 香口得黎幾有趣之後就係日式炸雞, 炸得外脆內有肉汁, 亦是喜出望外到主食, 我就揀左烤牛柳5成熟, 朋友就嗌左慢烤美式乳豬肋條牛柳烤得香口, 有肉汁, 柔軟得黎唔會過熟, 旁邊O既木薯蓉連埋D 汁一齊食很軟滑烤豬肋條分量十足有菠蘿做配菜, 而旁邊小碟的燒烤醬亦有淡淡菠蘿味豬肋條軟得黎, 很入味,  唔使加醬都夠

Absolutely nice environment to chill with friends. Staff are friendly to introduce their menu to us.The menu takes care people with different dietary preferences. Each dish is marked the short form for customers to recognize the dietary preferences.We chose the brunch menu which contains 6 courses at just $378. A 60 mins free free flow of wine, beer and Prosecco is included. We don’t drink alcohol so we change to sober one.Mamagaio $60Yuzu, calamansi, shiso syrup, lime, sodaYellow Bird $60Pineap

中環精緻巴西x日本fusion菜推介😍- THREE COURSE MENU $198GRILLED BABY CORN: 燒得幾惹味 食落小小辣 咬落又幾juicy 幾多汁 CHICKEN OKONOMIYAKI：個皮十分香脆 入面肉質厚嫩 又有豐富嘅肉汁 面頭仲有啲木魚碎 有日式嘅味道BEEF DONBURI +$35好特別 個牛燒得好靚 熟度啱啱好 嫩得黎又有牛味 餐廳推介medium rare 都真係幾唔錯 仲有嘅豆mix埋個飯一齊食 中和左啲油膩感PANEMA BABY BACK RIBS +$20呢個都好好味 個肉十分之腍 有少少燶邊 脆脆地 十分入味 燒烤bbq醬個個味好出 將個baby ribs處理得相當唔錯BRAZILIAN YOGURT TART有啲似cheesecake tart咁 個芝士乳酪十分出 酸酸甜甜 上面仲有啲甜甜地藍莓同醬 個批邊又焗得好香好脆 正AMERICANO香濃咖啡味