TOKYOLIMA

營業中

休息中

This is one of my favourite go to restaurants in Central, perfect settings for both private or casual dinner. Usually go with the tasting menu and so should you be! Chef will make small changes to the dishes being served from time to time. I've been here for well over 5 times and so far the menu has never disappointed. My personal favourite is their octopus skewer, smoky, with a hint of char-grill flavor but not overpowering.  Also the marinated tuna salad with water melon, combo sounds odd but

日本🇯🇵秘魯fusion.•Hamchi & Maguro (fresh seaweed /shouts pearls ).•Maguro Nuevo sushi roll.•Naked beef tenderloin ( sesame kimchi / kimchi cracker ).•Beef short ribs in red miso bbq + Japanese sweet potato.•Tacu Tacu traditional Peruvian Rice..自從食過一次秘魯菜之後都覺得幾好食，今次試咗中環另外一間，前菜依然都好有日本嘅特色，都係主打魚生再加埋啲酸汁。試咗兩款牛肉都有驚喜，其中一款係有芝麻kimchi 汁，微辣，另外一款係燒牛肉配麵豉汁，仲有埋日本甜薯片同薯條，配埋個sauce 一齊食😋

Have to order the Grilled Octopus!!!! I am sorry the photo looks gross. That’s because it was so good I ate most of it before I remembered to take a photo. This Octopus Skewer ($150) is out of this world. I usually only eat tentacles because other parts of Octopus can be quite chewy. But this one is not like that at all!! It’s like eating tender chicken but with a slightly different texture. The spice rub was also quite aromatic. The Seabass Ceviche ($150) was not bad. It tasted refreshing and g

朋友Booked 咗7:30 ，去到已經full house . 好好彩分配左最入個張枱，感覺舒服啲,中間D位實在太壓迫喇。食物質素唔錯; 最鍾意Ceviche Japones，調味啱啱好； Nikkei Mussels 好食，但係冇乜特別，比較細粒肉；Tuna & Watermelon Tartare唔錯，分開食味道有少少鹹但配番西瓜一齊食，中和番D醋味，味道清新；串燒一般,可以留肚點其他。Maguro Nuevo一般； 今次冇乜點到秘魯食物，只係點左日式fusion菜，下次去再試埋其他。Ceviche Japones Tuba & watermelon TartareGrilled octopus

相識多年的朋友生日，今年想找間特別一點餐廳，於是想起上次餐廳週想試的tokyolima，作為Pirata集團旗下餐廳已叫人放心一試。我們叫了很多差不多十碟食物，幾乎每一碟放到口裡都驚呼一次「好好食！」個人認為，特別是la causa、魚生和所有牛肉都是必吃，肯定是無法在街外找到的味道！！另外，貪玩叫了這杯cocktail，打開盒子時會冒煙，而且隨之而來是一陣煙燻香味，但......喝下去只是一堆烈酒，哈，不太懂欣賞。因為是慶祝生日，餐廳早就打來確認人名，原本餐廳平日是有特別慶祝方法，但我們當天遇不上呢，但仍很有心送上即影即有答簽滿職員名的咭，外附時限一個月的pirata group $100 coupon

餐廳的食物水準非常高，頭盤吞拿魚他他的味道非常特別，配上西瓜的感覺好新鮮！最出色莫過於炸蝦和炸雞，炸而不膩！甜品蘋果蛋糕也十分足料。員工的服務態度非常好👍🏻是一間非常適合慶祝週年和生日的餐廳！Overall this is a very high quality restaurant with excellent hospitality and awesome cuisine. Worth to visit if you want to celebrate anniversary or birthday!!!!!

I tried this early bird omacasa deal ($298) at TokyoLima that offers the best of Nikkei cuisine! Remember to specify during booking that you want to order the omacasa deal!Tacu Tacu rice by Peruvian chef Arturo Melendez. It goes down smoothly with a delicious cocktail 🍹🎉 Also tried the grilled rib eye steak which was 👍🏼👍🏼👍🏼And the el taco was yummy too but could’ve been largerThe Maguro Nuevo 🍣 roll was just okay... not very memorable.

Tokyo Lima has been on my list to try for a while, from when it was one of the few South American-Japanese places (no longer the case) in Hong Kong.Firstly, I appreciate that although initially allocated bar seats for the two of us (not something we requested when booking online), they managed to find us a normal table just before the booking time. However, that might not have been the blessing it seemed when we realised how loud the music was. I'm all for a lively atmosphere, but 2 people dinin

I was hanging out with friends, my friend told me this restaurant is always fully booked and he booked a week in advance. Why so popular? I totally understand why now - the environment is comfort and romantic, plus the food is fantastic!They offer fusion food across Asian and western cuisine- the dishes transform from ordinary to a higher level. The cocktail is refreshing and fruity, wonderful! Ended my dinner with banana boat and brownie, satisfying!

男朋友訂了這家餐廳慶祝我的生日， 這家餐廳的位置10分神秘，用了很多時間才找到呢 環境裝修10分別緻 服務員的態度也很友善 踏進餐廳之後整體感覺也很舒服 菜單是用報紙做的 很特別

一間隱蔽餐廳地址前身係一間club地方超大 但係一間完全冇窗嘅餐廳不過氣氛做得好好同抽風亦都okfusion菜做得好啱香港人口味啲鬼佬亦都好鍾意去食佢個tasting menu超抵推介蝦沙律 壽司 龍蝦一入去係酒吧俾啲人walk-in未等到位可以飲番杯佢啲清酒係勁平 7百幾1.8L 雖然佢唔係開得好夜但成為一班酒鬼白領嘅新劈酒地點 其實佢啲cocktail都唔錯 值得一提嘅係 最好book定位因為佢旗下所有餐廳都好爆

You can feel the restaurant atmosphere when you first see you entrance door and decorations. They do have a long dining table and private corner. It is very fit for gathering and celebrations with friends.Staff services were excellent. The food was also fantastic! We had ordered free flow alcohol drinks 🥂and chef signature dishes. Each dishes were full of surprise and not disappointing. The most delicious one were the beef skewers and Tuna Tata.

amazing food and environment. it was bit pack but worth to wait. superior staff services we end up drink quite a bit sake. great night

💮2018-9-2💮 天陰☁️🧚🏻‍♀️Farewell Mr.Sunday dinner 🥘 。環境。👼🏻👍🏻🙂整整一個星期的下雨天終於來到尾聲，當然要以美食作為結尾。餐廳選址方面交由朋友代勞，固此我對於餐廳的外觀，菜式以及位置都全無概念。正因如此，才能驚喜十足。餐廳的位置比較隱蔽，勞煩朋友作帶領。走到一所暗角處，只見一扇木門，絲毫餐廳的痕跡都找不到。我相信神秘的背後一定別有油洞天。木門一開，便看到餐廳的廬山真面目。餐廳的風格偏有中東色彩，更帶點日式的元素。從店中的擺設，用料及佈局都能看出設計者的心思。燈光燻暗，氣氛慢活，共享晚膳，暢談人生。。餐牌。📋🍞🌮🍜🥘。茶式。🧚🏻‍♀️菜色方面，我們點了三味菜式：1. La Causa ❤️3.5/5🥑🦐🥔🥂🍽《前菜首選，謹記趁熱吃🙈》先不論菜式味道，它的賣相尤如藝術品般呈現，顯見廚師心思。三個別緻的小陶瓷碗盛載著炸好的鮮蝦和配菜醬汁，整齊排列在長碟上，那麼相機不客氣了，先吃。奉勸大家一句，這道菜要盡快品嚐，不然包裹鮮蝦的蛋皮便會軟掉，黯然失色。襯底薯蓉拌入了紅菜頭，紅艷艷的薯蓉配上綠悠悠的牛油果和白飄飄的洋蔥沙律醬，口感新鮮且開胃，伴上炸蝦一起吃更

餐廳裝修都幾有特色，可能一入去時間尚早，唔係太多客人。但係過左七點半，就開始滿，同埋好多人收工過黎happy hour，而且音樂都開始越來越大聲，由一間可以坐低傾下計既地方變左做一間酒吧。 食物質素都唔差，味道特別，但係性價比不高。