308
35
13
港鐵香港站 D2 出口, 步行約6分鐘
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電話號碼
28111152
開飯介紹
日本菜加秘魯菜的fusion餐廳,並有各類清酒及雞尾酒提供,非常特別。
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附加資料
Lunch: Mon - Sat & Public Holidays (120 mins);
Brunch: Sun (120 mins);
Dinner A La Carte: Daily (120 mins)
營業時間
今日營業
11:30 - 15:00
18:00 - 22:30
星期一至四
11:30 - 14:45
18:00 - 22:30
星期五至日
11:30 - 15:00
18:00 - 22:30
公眾假期
11:30 - 15:00
18:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
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Tokyolima 作為香港首家日系秘魯菜(Nekkei),咁多年嚟都好受食家歡迎,幾年無去今次我哋回歸試吓佢哋 6月 special 嘅 Summer Spectacular Dinner Menu- Starters for sharing -La Causa - Yellow chilli causa, prawn tartare, prawn tempura, avocado mousse 前菜入面最喜歡呢款,炸蝦天婦羅脆卜卜🍤下面墊有薯蓉,蝦肉他他同埋牛油果蓉,口感細滑 creamy 得嚟微微辣~好睇又好食T-3 Salad (V)Pumpkin, tomato, quail egg, fennel, almonds, sweet potato crisp 就係沙律囉~ 脆脆嘅番薯條好食~Ki-Mo-ChiKaraage fried chicken, rocoto mayo 呢個每次必點嘅唐揚炸雞配秘魯辣椒蛋黃醬,今次覺得佢個雞肉炸得略嫌 over 咗有啲啲乾身唔夠 juicy,但點埋個辣辣嘅 Mayo 即刻大加分~(話説呢個餐反而佢哋嘅招牌 Sushi/ Ceviche 要加錢,簡直係捉錯用神❌❌情願你比小個 starter 換成 Ceviche 好過啦~ 未嚟過嘅人無食到個 Ceviche 失去咗 Nekkei cuisine 嘅神髓)- Main - Pollo A La Brasa - Classic Peruvian marinated baby chicken, salsa huancaina, fresh lime幾焦香,酸辣嘅調味幾開胃。不過佢話係 baby chicken 我期望中係更加嫩口的~🐥Secreto - Slow-cooked Iberico pork neck, sweet soy garlic flakes個人覺得個調味偏鹹咗少少,但係個豬頸肉油脂香好足,成個口味有啲中式嘅感覺🤣Arroz con Mariscos - Peruvian style seafood rice, tomato-chilli base, scallops, octopus, mussels, blue proawns, calamari, parmesan cheese簡單足料海鮮飯就係無得輸~🥘微辣蕃茄飯底吸曬海鮮嘅鮮香,海鮮款式都份量都唔少,唔錯!- Dessert - Chocolate Love -Decadent chocolate brownie, white chocolate ice cream, chocolate caramel sauceFree 4 You - Gluten-free orange almond cake, dulce de leche ice cream, orange syrup 個人比較鍾意呢款無麩質嘅香橙杏仁蛋糕,唔 dry 而且橙味好香感覺健康,吃完都無罪疚感(嚟pirata group 慶祝生日有美美嘅即影即有相又有一大班人同你唱歌🥳🥳🥳係幾有氣氛)餐廳以居酒屋風格營造輕鬆愜意氛圍,之前嚟都係飲佢哋超抵嘅 free flow champagne package (一個鐘頭飲 PJ 先 298,飲幾杯都輕鬆回本🤑),今次第一次飲埋佢哋嘅 cocktail 又幾得意~
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日本秘魯fusion菜餐廳—TOKYOLIMA,位於中環擺花街18-20號,餐廳裝修有氣派,格調十足,充滿異國風情,令整個用餐體驗別有一番風情 🕌 餐廳上有日本、秘魯等fusion菜式,食物賣相精緻,而每一道菜色醬料搭配亦有一番心思,令食物味道更有層次,特別推介Edamame Hummus,香滑鷹嘴豆蓉配上黑芝麻脆片,食落香脆且口感豐富;Pollo A La Brasa,屬於秘魯菜中一款經典菜式,雞肉煎得焦香,配上孜然粉、辣粉、特調醬料等,令雞肉味道更出眾~ 整體而言,係一間坐得舒服而又有特色既fusion餐廳🍴
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