24
3
3
港鐵香港站 C 出口, 步行約7分鐘 繼續閱讀
電話號碼
28111152
開飯介紹
日本菜加秘魯菜的fusion餐廳,並有各類清酒及雞尾酒提供,非常特別。 繼續閱讀
營業時間
今日營業
18:00-00:00
星期一至五
18:00-00:00
星期六至日
12:00-15:00
18:00-00:00
*Happy Hour :星期一至日: 17:00-19:00
付款方式
Visa Master 現金
其他資料
網上訂座
Wi-Fi
酒精飲品
賞訂座積分
加一服務費
有關獎賞計劃
食評 (35)
等級4 2017-07-03
1281 瀏覽
<REAL FUN FOODIES>好耐無試下特色野!今次好姊妹生日!年年都搵d 2pairs 人未食過既餐廳試下咁!無諗中就見到呢間野!竟然係食日本加秘魯菜!就咁睇都唔太知係食咩但個名就好日本!但其實係前日本後秘魯既意思!佢集團旗下仲有好幾間唔錯既餐廳,下次會再試埋!講返正題先,心諗秘魯菜唔岩食,都仲可以食日本野!又可以OpenRice 訂位!好方便!間野唔算好易搵 寫話地鋪但其實要上層樓梯既(地下係停車場)一入門口就覺得好似好grand!靚靚既地方!入面有d 似酒吧 但高級版跟於我地就叫左野飲咁啦 都好靚靚架!望落去我以為係old fashion! 但飲落又唔似,甜甜地咁!跟住叫左個sushi 先!吊下個胃:)之後又叫左salad ,好特喇你,濕濕地咁仲有呢個叫Kimochi chicken 🍗 個名好正!朋友忍唔住叫左 但口感就無噠特別跟住有個好肥既burger之後黎主菜!但我地唔知點解叫左龍蝦 但又唔似有咩特別 但好好食跟叫左個秘魯風味既飯!超特別!好想encore 最後唔太夠仲叫多兩樣野又係驚喜既!Tuna tartar & 燒octopus 總括呢間野都唔錯!下次可以再試其他cocktail 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-05-16
12660 瀏覽
前陣子為了朋友的生日而費盡了心思去找美味的Brunch享用,篩選了很多餐廳,經過精挑細選下,Tokyolima便是其一,可是最終因朋友沒有選到而錯過了,幸好今次一眾友人都喜歡這兒,便相約一起來品嚐一下。 位置比較難找,在一幢商業大廈的入口位置,可是地址卻寫是地舖,所以找了一會才找到。可是當踏進店內,即被華麗的環境所吸引,帶點金光閃閃,可是卻散發著一種高貴優雅的感覺。先經過酒吧,撥開布簾後就是座位排得很親切的用餐區,雖然較為擠迫,但卻不會感到局促。 此店主打日式秘魯菜,由於當年秘魯這個地方有很多日本人移居,所以發展出一種名為Nikkei的菜系,將日本菜活用新鮮食材及秘魯的多層次味道的兩種風格揉合而成,味道偏向清新得來帶上酸辣,十分開胃。 這個Tokyolima Omacasa Brunch是友人極力推介的,會分為「Small Plates」、「NIKKEI Raw Bar」、「Hot」及「Sweet Treats」幾部份,份量會因人數而送上,但當日所見,份量之多實在不容忽視。由「Small Plates」開始,共有四款,當中的【S.S】深受歡迎,材料很簡單,而且是素食,由蕎麥麵、紫菜、牛油果及蕃茄,配上香濃惹味的芝麻醬汁拌勻而成,帶少少辣香,可是卻相當清新開胃。 接著的【“Ki-mo-chi” Fried Chicken】同樣受多人力薦,雞塊炸得香脆可口,肉嫩多汁,蘸上特製的辣麵豉他他醬,滋味無事,令人愛不釋手。相對地,【T-3】來得清新,據餐牌所說應該是包含了三種質感的沙律,可是用料很豐富,於的而言,何止三種,是十幾種了,配合和風醬汁,清新怡人。 到最後的Small Plates是【Lomo Saktado “El Taco”】,這個Taco感覺一般,不過一人一件的份量剛好。 來到第二部份的「NIKKEI Raw Bar」了,小弟最喜歡的Ceviche及Tiradito來到了,前者是切成粒狀的【Ceviche clasico】,以虎奶去醃鱸魚粒,將半透明的魚生醃至奶白色,酸酸溜溜,相當清新。而後者則以【H&M】去代表Hamachi及Maguro,切成片狀,以柚子醬油去醃,味道更為清新美味。 終於等到最為期待的主菜了,有很多款主菜都要加錢,所以挑選了幾款來吃,首先是不用加錢的【Portobello & Nasu Sticks】及【Chicken Sticks】,兩款都是串燒型式,兩者都很美味,特別是大磨菇與茄子的組合,以特製的麵豉醬來烤,甜甜地,很好味;而雞串也烤得很嫩口,照燒汁也很惹味。 還有一個加了$68的【Grilled Black Cod】,這個招牌的菜式也不用懷疑,美味指數爆燈,皮脆肉嫩,麵豉的味道恰到好處,不會過咸,只是份量有回細小,感覺不值。可能大家都未夠飽,所以最後一道主菜點了【Tacu Tacu】,這是一道炒飯,正好來配搭以上的主菜來吃。 來到尾聲了,甜品是會砌成一個拼盤來奉客,分別有自家製的雪糕、朱古力蛋糕及生果,由熱辣辣的朱古力蛋糕開始,有著濃郁的可可味道,質感乾爽而帶點濕潤,配上一口冰凍的雪糕,絕對是一個享受,最後以水果來清新一下口腔,是非常完美的組合。 既然是Brunch,豈能沒有酒精呢?只要每人加$180,即可焦限任飲指定的雞尾酒、紅白餐酒、啤酒、汽酒及清酒了。當中名為【Flower in the Rain】的Cocktail相當好飲,有著荔枝的清香,又有檸檬的酸甜,十分消滯。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-02-24
12848 瀏覽
It was rare for Peruvian food to be found in HK a few years ago. There were only one or two then but they didn't last long.Luckily they are getting popular these days and people are starting to know what Peruvian food is.Here they serve Nikkei cuisine which brings together Japanese and Peruvian.If you like Japanese, refeshing lemon and limes, cumin and strong flavours, this is for you.Had some cocktails at the bar as we were early.Started with the Earl Grey lemonade which was a mix of strawberry, lychee juice, earl grey syrup and rose lemonade.It tasted more refreshing than sweet with a good fizz.I had the coco loco water which was very sweet and hydrating mixed with lemon juice and lavender syrup.+++La Causa:This was comfort food for me in terms of appearance and taste because the prawn tempura is exactly the same as the prawn balls served in Chinese takeaways!!Beneath the prawn was a bed of tangy beetroot mash and prawn tartar.+++H&M:I always shop at H&M so this caught my eye. It is actually a plate of Hamachi and Maguro carpaccio in tangy shoyu citrus dressing topped with spices. +++octopus sticks:I loved the octopus skewers because it was paired with black olive tapenade, carrot puree and capers.A mix of strong flavours.+++Picanha sticks:This was juicy pieces of rump steak with edamame puree and pickled cucumber.It was a bit like having steak and peas.+++tacu tacu:This is a Peruvian rice legume pancake topped with stir fried vegetables in a Chimichurri sauce.It was a wonderful dish because it was very similar to Nepalese chatamari and the texture is a bit like super thick rice porridge that has been pan fried.+++We finished with dessert to round up such a delicious meal.Had the green tea tiramisu which was really good because I liked the firmness of the matcha cake and the fluffy mascarpone cream.+++The calamansi meringue was a lemon meringue with a modern twist because they used calamansi which is not so tart.+++ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2018-02-06
167 瀏覽
We celebrated a birthday there and booked a table for 5 in advance. There was an offer online so we had a free bottle of wine as well - really cool! We arrived late (9pm) but the restaurant was really crowded and fully booked! Kind of hard to find the restaurant actually, you have to go some stairs up to the first floor at the address and there's a hidden but stylish door on your right - there we go. The service was okay, it changed all the time, some were really attentively, some rather less, some could speak really good English, some could speak English with a really hard-to-understand Asian accent (especially because it was really noisy).There are lots of vegetarian options available! In general the menu is really interesting - not too much and not too less, really good selection. We shared some dishes. The food itself arrived really really quickly. Normally I wouldn't expect the food to arrive so quickly in a more expensive restaurant like this but it did. All in all the food tasted really good!Fresh, special, lots of valuable ingredients, even the sweet potato fries were really special (in a good way)! And it all looked so good! The really put so much effort into making the food looking good! Well afterwards we got the cake (we brought along). They styled it up with so much love! writing her name and happy birthday on the plate and they took a Polaroid photo and a voucher and a little grift - so kind and lovable! The restaurant really does its best!All in all: Great!- really nice mood and stylish interior- fresh, tasty, exquisite, good looking food- more or less really attentive staff- JUST A NICE EXPERIENCE! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2018-01-25
410 瀏覽
第二次幫襯了。今次慶祝生日一行六人~ 因遲訂位九點才有枱, 九點進場已經擠滿了人! 星期日晚上十分熱鬧和之前閒日來的時候氣氛很不同! 個人覺得太嘈,傾計要大大聲先聽到。因為人多,可以試不同菜式,每一道餸都很好吃。而且同行一位朋友係素食者 waiter很細心,可以幫你分開特別照顧素食者口味 生日的話他們會在甜品寫上happy birthday,而且會有一張即影即有相送畀我地留念 。每晚甜品不同,沒有甜品menu的。我們點了當天四款不同甜品 chocolate brownie ,white chocolate brownie,香蕉船 及三款自家製雪葩!最愛choclate brownie,口感豐富 ,朱古力味突出! 香蕉船也很特別底下是蘋果 ,雪糕口味也是自家製的,有肉桂味配蘋果一流! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)