16
2
2
港鐵香港站 C 出口, 步行約7分鐘 繼續閱讀
電話號碼
28111152
開飯介紹
日本菜加秘魯菜的fusion餐廳,並有各類清酒及雞尾酒提供,非常特別。 繼續閱讀
營業時間
今日營業
18:00-00:00
星期一至五
18:00-00:00
星期六至日
12:00-15:00
18:00-00:00
付款方式
Visa Master 現金
其他資料
網上訂座
Wi-Fi
酒精飲品
賞訂座積分
加一服務費
有關獎賞計劃
食評 (23)
等級4 2017-05-16
6084 瀏覽
前陣子為了朋友的生日而費盡了心思去找美味的Brunch享用,篩選了很多餐廳,經過精挑細選下,Tokyolima便是其一,可是最終因朋友沒有選到而錯過了,幸好今次一眾友人都喜歡這兒,便相約一起來品嚐一下。 位置比較難找,在一幢商業大廈的入口位置,可是地址卻寫是地舖,所以找了一會才找到。可是當踏進店內,即被華麗的環境所吸引,帶點金光閃閃,可是卻散發著一種高貴優雅的感覺。先經過酒吧,撥開布簾後就是座位排得很親切的用餐區,雖然較為擠迫,但卻不會感到局促。 此店主打日式秘魯菜,由於當年秘魯這個地方有很多日本人移居,所以發展出一種名為Nikkei的菜系,將日本菜活用新鮮食材及秘魯的多層次味道的兩種風格揉合而成,味道偏向清新得來帶上酸辣,十分開胃。 這個Tokyolima Omacasa Brunch是友人極力推介的,會分為「Small Plates」、「NIKKEI Raw Bar」、「Hot」及「Sweet Treats」幾部份,份量會因人數而送上,但當日所見,份量之多實在不容忽視。由「Small Plates」開始,共有四款,當中的【S.S】深受歡迎,材料很簡單,而且是素食,由蕎麥麵、紫菜、牛油果及蕃茄,配上香濃惹味的芝麻醬汁拌勻而成,帶少少辣香,可是卻相當清新開胃。 接著的【“Ki-mo-chi” Fried Chicken】同樣受多人力薦,雞塊炸得香脆可口,肉嫩多汁,蘸上特製的辣麵豉他他醬,滋味無事,令人愛不釋手。相對地,【T-3】來得清新,據餐牌所說應該是包含了三種質感的沙律,可是用料很豐富,於的而言,何止三種,是十幾種了,配合和風醬汁,清新怡人。 到最後的Small Plates是【Lomo Saktado “El Taco”】,這個Taco感覺一般,不過一人一件的份量剛好。 來到第二部份的「NIKKEI Raw Bar」了,小弟最喜歡的Ceviche及Tiradito來到了,前者是切成粒狀的【Ceviche clasico】,以虎奶去醃鱸魚粒,將半透明的魚生醃至奶白色,酸酸溜溜,相當清新。而後者則以【H&M】去代表Hamachi及Maguro,切成片狀,以柚子醬油去醃,味道更為清新美味。 終於等到最為期待的主菜了,有很多款主菜都要加錢,所以挑選了幾款來吃,首先是不用加錢的【Portobello & Nasu Sticks】及【Chicken Sticks】,兩款都是串燒型式,兩者都很美味,特別是大磨菇與茄子的組合,以特製的麵豉醬來烤,甜甜地,很好味;而雞串也烤得很嫩口,照燒汁也很惹味。 還有一個加了$68的【Grilled Black Cod】,這個招牌的菜式也不用懷疑,美味指數爆燈,皮脆肉嫩,麵豉的味道恰到好處,不會過咸,只是份量有回細小,感覺不值。可能大家都未夠飽,所以最後一道主菜點了【Tacu Tacu】,這是一道炒飯,正好來配搭以上的主菜來吃。 來到尾聲了,甜品是會砌成一個拼盤來奉客,分別有自家製的雪糕、朱古力蛋糕及生果,由熱辣辣的朱古力蛋糕開始,有著濃郁的可可味道,質感乾爽而帶點濕潤,配上一口冰凍的雪糕,絕對是一個享受,最後以水果來清新一下口腔,是非常完美的組合。 既然是Brunch,豈能沒有酒精呢?只要每人加$180,即可焦限任飲指定的雞尾酒、紅白餐酒、啤酒、汽酒及清酒了。當中名為【Flower in the Rain】的Cocktail相當好飲,有著荔枝的清香,又有檸檬的酸甜,十分消滯。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-02-24
9127 瀏覽
It was rare for Peruvian food to be found in HK a few years ago. There were only one or two then but they didn't last long.Luckily they are getting popular these days and people are starting to know what Peruvian food is.Here they serve Nikkei cuisine which brings together Japanese and Peruvian.If you like Japanese, refeshing lemon and limes, cumin and strong flavours, this is for you.Had some cocktails at the bar as we were early.Started with the Earl Grey lemonade which was a mix of strawberry, lychee juice, earl grey syrup and rose lemonade.It tasted more refreshing than sweet with a good fizz.I had the coco loco water which was very sweet and hydrating mixed with lemon juice and lavender syrup.+++La Causa:This was comfort food for me in terms of appearance and taste because the prawn tempura is exactly the same as the prawn balls served in Chinese takeaways!!Beneath the prawn was a bed of tangy beetroot mash and prawn tartar.+++H&M:I always shop at H&M so this caught my eye. It is actually a plate of Hamachi and Maguro carpaccio in tangy shoyu citrus dressing topped with spices. +++octopus sticks:I loved the octopus skewers because it was paired with black olive tapenade, carrot puree and capers.A mix of strong flavours.+++Picanha sticks:This was juicy pieces of rump steak with edamame puree and pickled cucumber.It was a bit like having steak and peas.+++tacu tacu:This is a Peruvian rice legume pancake topped with stir fried vegetables in a Chimichurri sauce.It was a wonderful dish because it was very similar to Nepalese chatamari and the texture is a bit like super thick rice porridge that has been pan fried.+++We finished with dessert to round up such a delicious meal.Had the green tea tiramisu which was really good because I liked the firmness of the matcha cake and the fluffy mascarpone cream.+++The calamansi meringue was a lemon meringue with a modern twist because they used calamansi which is not so tart.+++ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2017-09-06
699 瀏覽
We went to TokyoLima for lunch and were really happy with our meal.Service was attentive and decor of place was great with a fun vibe. We were slightly disappointed to get a bar counter seat rather than a proper table as we were two people. It seemed this is just the way it is though.Our appetizers were prawn causa, kimochi fried chicken and typhoon salad. The prawn and salad was amazingly delicious. I appreciate that they pay great attention to details and dress up their vegetables well. the fried chicken was ok I wasn't impressed with the quality, tho the spicy sauce on the side was nice. We then got a spicy hamachi roll, was a bit too fusion for my taste with the mint sauce, but not bad. 4/5 for this round.The next course for mains we had tacu tacu and the pollo al brasa. Both tasted great. I did not enjoy the quality of the chicken though, it was a little dry and tough.The final course for dessert was a matcha condensed milk cake dessert. There was no description on the dessert it was called "chef's dessert", so this is just what I think it was. It tasted great though!Overall recommend the restaurant and will like to come back for dinner. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2017-09-03
496 瀏覽
love its food, atmosphere and professional staff! Dishes we tried (chef's choice course) were visually enchanting and delicious at the same time. Portions were very generous as well to the extent we had to take away some leftovers at the end. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2017-08-28
753 瀏覽
It is not easy to find Peruvian cuisine in Hong Kong, and Japanese-Peruvian fusion is even harder to get experience. This restaurant located in the prime area -Central, so no matter the outside area or inside decorations are quite posh.I ordered the tasting menu, frankly all small fishes are very yummy and giving me a feeling of exotic. If you like salty, strong flavours food, I highly recommend this restaurant. Don't forget to mention the Octopus sticks, it was delicious which I think should be a signature dish in this restaurant ( every table ordered this)!For cocktails, I had Coco loco water and Earl Grey lemonade, both are very refreshing. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)