2
0
0
港鐵香港站 C 出口, 步行約7分鐘 繼續閱讀
電話號碼
2811 1152
開飯介紹
日本菜加秘魯菜的fusion餐廳,並有各類清酒及雞尾酒提供,非常特別。 繼續閱讀
營業時間
星期日至四: 18:00-00:00 星期五至六: 18:00-01:00
付款方式
Visa Master 現金
其他資料
網上訂座
酒精飲品
賞訂座積分
加一服務費
有關積分
食評 (2)
等級2 2017-02-27
433 瀏覽
Second time in 2 weeks. First time was impressed by the cool ambience. Manger Luis was friendly. Japanese Peruvian cuisine is ok but seems like a downgrade to what fine Japanese cuisine can offer... Booked a table with Luis directly in a week advance on a Friday night but only offered a 9:30pm table for 2, but Luis nicely offered and asked to come early for drinks on the house. Arrived half an hour early and we were sent directly to our table. However, we were a bit disappointed to be settled at the bench, high chair area, our choice was at the deep inside corner seats by the kitchen which are isolated. Anyway, we took the bench, and were offered complimentary sake the whole night. 2 of us took the Omakase menu, the great thing is the generosity of the portion, I think what we have can feed 4 people! We had a good evening at the end. Great atmosphere. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2017-02-24
475 瀏覽
It was rare for Peruvian food to be found in HK a few years ago. There were only one or two then but they didn't last long.Luckily they are getting popular these days and people are starting to know what Peruvian food is.Here they serve Nikkei cuisine which brings together Japanese and Peruvian.If you like Japanese, refeshing lemon and limes, cumin and strong flavours, this is for you.Had some cocktails at the bar as we were early.Started with the Earl Grey lemonade which was a mix of strawberry, lychee juice, earl grey syrup and rose lemonade.It tasted more refreshing than sweet with a good fizz.I had the coco loco water which was very sweet and hydrating mixed with lemon juice and lavender syrup.+++La Causa:This was comfort food for me in terms of appearance and taste because the prawn tempura is exactly the same as the prawn balls served in Chinese takeaways!!Beneath the prawn was a bed of tangy beetroot mash and prawn tartar.+++H&M:I always shop at H&M so this caught my eye. It is actually a plate of Hamachi and Maguro carpaccio in tangy shoyu citrus dressing topped with spices. +++octopus sticks:I loved the octopus skewers because it was paired with black olive tapenade, carrot puree and capers.A mix of strong flavours.+++Picanha sticks:This was juicy pieces of rump steak with edamame puree and pickled cucumber.It was a bit like having steak and peas.+++tacu tacu:This is a Peruvian rice legume pancake topped with stir fried vegetables in a Chimichurri sauce.It was a wonderful dish because it was very similar to Nepalese chatamari and the texture is a bit like super thick rice porridge that has been pan fried.+++We finished with dessert to round up such a delicious meal.Had the green tea tiramisu which was really good because I liked the firmness of the matcha cake and the fluffy mascarpone cream.+++The calamansi meringue was a lemon meringue with a modern twist because they used calamansi which is not so tart.+++ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)