TOKYOLIMA

營業中

休息中

今次約咗好友嚟到呢間餐廳慶祝我嘅生日餐廳位置都幾隱蔽好似入咗一個地牢咁款入邊嘅裝修十分正 不過略嫌有啲黑佢啲餸菜都幾得意 Kimochi 其實係炸雞 十分之滑溜炸粉啱啱好冇太多由餐廳職員發板嘅fusion sushi 職員仲10分有心捧個蛋糕出嚟叫晒成間鋪頭嘅職員一齊唱生日歌仲有張免費嘅即影即有另外 更加有一張全店職員寫生日快樂嘅卡一定黎多次

若果不是朋友帶我來，相信我平時經過亦不會留意到這餐廳，位置有點難找，它位於一幢不起眼的商廈裡面。還記得吃飯當晚外面有點雨，一進餐廳時職員便提議幫我把雨傘放到一旁，再帶我們入座。餐廳的燈光挺黑，那天晚上人很多，而枱與枱之間的距離亦不遠，所以難免有些許壓逼感，要清楚地看得見餐牌亦有點難度。雖然這家餐廳主打日本X秘魯的fusion，餐牌上很多菜式都不會令人感到陌生，只是它的做法和配菜比較特別。由於友人很喜歡beetroot，而我則大愛sweet potato，餐牌內有不少菜式都有這兩款菜作醬料和伴碟。我們最終點了不少有「廚師推介」logo的菜！Maguro Nuevo: 這個壽司卷內含tuna和avocado，味道正正常常，亮點應該是它的汁，吃起來有一點點酸的感覺，但沒甚麼特別大的印象。La Causa: 三種不同煮法的蝦，重點亦是它的汁和配料，我吃了charred avocado那款，有挺多的avocado，亦配上了一些mayonnaise，吃完這個感覺有點「漏」，畢竟蝦、mayonnaise、avocado亦是飽肚的食物；友人吃了有beetroot那款，他說beetroot的味道很濃，可

香港真係咩菜式都有得食！依間餐廳主打秘魯菜crossover日本菜，非常特別！餐廳環境幽暗，增加左神秘色彩🧕🏻-首先黎到既係appetiser, 沙律菜🥗配上橄欖油同醋，入面仲加左原粒鵪鶉蛋，開胃又醒神。話明係crossover日本菜，點少得壽司🍣，壽司餡係tuna加上牛油果，面頭就係飛魚籽，再配上紅菜頭醬汁，整體感覺好健康，好有鮮味😋 另外仲叫左個raw tuna tartare，最特別係入面加左西瓜粒再淋上日本䜴油，估唔到係咁夾，䜴油完全帶出左tuna既鮮味，依個係必點！-之後就係一d熟既小食，分別有炸蕃薯條同炸雞。薯條中規中矩，炸雞就唔錯🍗，唔會太油又或者太乾，咬落去仲有肉汁流出，而且雞件嫩滑，仲配左個醬汁，甜甜地，可能依個就係傳統秘魯醬汁🤔-主食方面就叫左個燒魚同燒豬肉，魚同肉都醃得好入味，魚燒得香口，表皮微脆，豬肉唔會韌，岩岩好🤤-整體菜式都高質而且有心思，不過份量偏少，大食既朋友仔就未必夠飽喇🤭

It was a special day for me to have passed a 3-year probation of my job.  I decided to treat myself and my boyfriend a special dinner on this day.I received email about the HK restaurant week that was offering some special lunch and dinner sets.  Scrolling through the restaurants I was particularly interested in Tokyolima's Japanese and Peruvian fusion cuisine. So I booked through the HK restaurant week website for a table for two.The best thing was, we didn't have to decide what to eat. The Din

tokyolima is a real delight to have, the mix of Japanese and Peruvian cusine is a fresh injection to the standard offerings on Hong Kong islandfor the dishes we tried: the fried chicken is always a crowd pleaser, the slightly spicy crispy skin is addictive! the seabass ceviche has a minor sour tang to it, making it unique compared to your standard Japanese sashimi. for the main, the slow cooked iberico pork is a delight to eat! as it's always crowded, the restaurant can get very noisy especiall

每次restaurant week 都會揀一間餐廳試，今次就揀咗呢個fusion餐廳試。雖然係地舖，但門囗不起眼，在一商業大廈內，只見一度簡約木門。一進入內，侍應熱情招待，背景音樂輕快，仿如置身另一個地方，令感情愉快！是次試lunch，3個sharing plates，每人一個主餐加出面少許小食、甜品及水果，$198一位（不用服務費但可以隨心埋服務費）。出面枱面可以有細碗魚生粒（浸係d汁到，開胃）、有一款牛肉壽司、水果有士多啤梨、紅桑子、提子、西瓜同蜜瓜，亦都有cup cake同兩三款甜品。3個sharing plates有炸雞、冷蕎麥面及豬腩肉漢堡，2人份量不少！炸雞唔乾，個沙律醬微辣；蕎麥面係味噌醬，開胃；豬腩肉漢堡自己整，食落去唔太油，連醬食不錯！三款既醬好異國風情！主菜揀咗炒飯同煎海鱸魚，味道都係好異國風情，我覺得似食墨西哥菜！另外，更可以加＄free flow白酒、啤酒及sake。整體食物水準不錯，氣氛好，weekend可以chill一個異國fusion lunch呢到係一個選擇！

It just sounds really cool for Japanese & Peru fusion cuisine for birthday celebration, but we didn't really expected anything else, it turns out a huge surprise on the food quality & ambiance here. There's a wide range of food choices on the menu, categorized from  japanese rolls, starters, etc.For starters, we had Ki-mo-chi Fried Chicken, it's not just typical fried chicken, but also some spice on top adding a nice flavor with dip sauce.Tuna & Watermelon Tartare, not very special tho.We ordere

My biggest complain is that the entrance is really hard to find!! Other than that, food are quite nice at Tokyolima. I like the Peruvian/ Japanese mix and you can basically bribe me with anything with the Peru in front of it. (Except for the soster restaurant Chifa which offered Peruvian chinese food but is just plain unhealthy and horrible)The steak is a bit overpriced but well done. The rolls are not too special, would suggest to order other dishes like the squid salad and tempura. Tempura is

自問真係好鐘意食日本菜今次揀左連胡說八道都去既Tokyolima試試佢位於soho區既商廈入面，個門口有小小隱密，要搵一搵先搵到入到去個環境同氣氛都好好我地一行六人點左蠔，壽司，青口，三文魚。。。等佢地個青口真係幾好食個汁係小小辣配埋麵包就岩岩好三文魚都唔差 無話去到好腥 岩岩好，不過個份量比較細份😅不得不提既係 如果你有朋友生日佢地係會提供唱生日歌服務同埋都會幫你影返張即影即有比你留念真係好有心思 😝

朋友之前公司人來吃晚飯，說這裏的食物特別好吃，於是我們一行三人便來這裏嘗試一下chef’s special。裏面氣氛不錯，餐廳有bar 和 restaurant 兩部份，我被帶到比較安靜的角落位置，環境比較舒適。因為我們選擇的是chef’s special menu，跟侍應溝通過後發現原來可以按照自己的個人口味再定做菜式。故我們說要少辣、少煎炸食物、少肉多魚的菜式總括而言佢哋啲食物都好好味因為係秘魯同日本菜式嘅fusion菜所以一般嘅食物都係有啲酸同埋少辣。種類好多，雖然有少少貴，但係非常喜歡呢個tasting menu。

Tokyolima是香港第一家主打日系秘魯菜(Nikkel)的餐廳, 這是很多在秘魯的日本移民將日式料理配上南美風格煮法及食材的混合體, 和傳統日本菜強調的鮮和調和很不同, Nikkel的風格很強, 強於味覺, 也強於視覺—也就是菜式上的色彩.平時在日本餐廳吃到的刺身和卷物也是點豉油的, 這裡沒有, 而是直接在食物材上加上醬汁, 如油甘魚上的檸檬醬, 又或是卷物上, 那種Shocking Pink的紅菜頭蛋黃醬, 味道強烈之餘和食材出其地合拍, 原來可以如此食法, 我又開眼界了.Tacu Tacu是秘魯式拌飯, 米身短而小, 用了荷蘭豆, 紅/黃椒以及Chimichurri—阿根庭青醬來煮, 除了色彩繽紛外, 辣味更是濃烈, 但這種辣味不是只會麻痹味覺, 而是充滿層次感的辣. 燒物的尺寸和傳統日菜的大得多, 八爪魚和Seabass燒得很爽脆, 當然也就少不了各種色彩繽紛而且味道強烈的醬汁就是.

TokyoLima is a restaurant for having fusion food of Japanese and Peruvian food. It’s a bar and also a restaurant. The dinning area is well hidden inside the bar area.I’ve been here for both happy hour and dinner. I think their food was quite good for creative fusion food. The set dinner we ordered wasn’t overpriced as well.It is quite spacious inside the restaurant.Here you can enjoy some sushi and traditional Peruvian dish - ceviche The beef were so-so, but the rest of the food were quite good.

Okay I may sound like not cool but I’m still wondering what is the hype. Music was way too loud, food looks good but taste was quite average, or didn’t wow, which was expected. We had Yasai portobello sticks (cold), Picanha sticks ( didn’t shout), Pan con chicharon ( it was good but buns were average), Padron Peppers and Ceviche Classico were really good!! The staff were very pleasant.

在三歲的帶領下,擺花街loop黎loop去之後終於來到一個神秘的木門, 大門後面就係神秘的国(餐)度(廳)啦~ 看點評后才知道這間係吃日式南美菜滴。有選擇困難的兩位同學選擇Chef service menu, 將一切交給主廚。1/ Lomo Saltado EI Taco Taco=塔可=玉米餅, 南美菜必吃口感都幾豐富的餐前小吃2/ Ki-mo-chi 炸雞估不到第二道餐前小吃就甘大分量！最近吃炸鸡🍗有点小怕, 不过这间好吃好多, 蘸蛋黄酱都不错，始终是吃不嗮，waiter都識相地默默拿走了……3/ La Causa第三道小菜造型幾特別, 小小的陶瓷, 主角系站立著的天婦羅蝦（虾的肉质不够弹牙, 如果是新鮮蝦就會更好吃）,下面是甜菜根, 拷過的牛油果, 以及秘制醬汁, 味覺很丰富4/ Spicy Hamachi 壽司個人覺得是普普通通的壽司啦,不過薄荷稍微烤過, 不會感覺太牙膏味5/ Tuna & Watermelon TartareTartare=他他=準備好的肉排, 切好的生肉或生魚, 可選擇添加調味料和醬汁 (from google)這道系我今晚最中意的菜式, 吞拿魚🐟+西瓜🍉

最近比較有空閒 可以把食評和相片整理一下a sharing plate  來說 我們兩個女孩子也覺得份量挺少 前後叫了五個小碟 我覺得性價比不高 可能地段問題吧 結賬要＄800他們做的是fusion菜 有STICK有SUSHI但我覺得出面居酒屋的還是好吃一點 （應該還便宜些）Ceviche Clasico $120/seabass/tiger's milk/onion/corlander魚有點太鹹，但煎得很香脆Pollo a la brasa $240雞肉太TOUGH，沒有雞肉味Orange marinade 的味道也不出還要賣＄240 太貴了Spicy Hamachi $120應該是我吃過最貴也不特別的壽司卷 T^TTuna & Watermelon Tartare $160最滿意的小碟是這個！ 西瓜清鮮的感覺再配soy citrus加tuna!讓人胃口大開 可惜其他小菜都扣了不少分  Lust Apple/Apple Cake/ Baked apple/vanilla cream/peach sorbet/crumber 今次聚會是朋友生日 最後當然要一個甜品晚飯才夠完美 如果可以