TOKYOLIMA

營業中

休息中

Not sure when we will ever be able to travel to Peru but at least we can have Peruvian fusion food in HK without having to travel😆Loved the grilled sea bass and rump 🥩 Also learnt that ceviche is a classic Peruvian dish thanks to Google. Perfect place for celebrating special occasions - we kept hearing the happy birthday song throughout our meal!這次趁Restaurant week去了Pirata Group 旗下的Tokyolima 慶祝父親生日🎂餐廳主打秘魯日式fusion菜正唔正宗就唔知啦 但性價比幾高頭盤首先有沙律、炸雞和豬腩肉迷你漢堡 🍔另外還有sea bass ceviche和yellow tail roll🐟Google先知原來c

朋友推薦後，呢日終於黎食個下午dunch ，可惜環境令人失望😥Menu 只有brunch set， 只需要選hot dish 就可以。 食物味道很有特色，質素不差，只是被環境完全糟塌。服務生安排了一個連座卡位，座位十分不舒適，而且隔離位仲時不時咳，un 腳同郁來郁去，令連坐的我非常難受，所以食完starter 已經無心情食落去。

繼續pirata group，今次黎到Tokyolima，一間日式x秘魯餐廳，秘魯菜我真係未食過，真係一d知識都無，所以好期待今次我去食frunch，Friday lunch，係set既形式，不過Frunch個亮點落左係90 mins free flow，聽到都感到興奮Free-Flowing有白酒，紅酒，有汽酒，清酒卑你揀，白酒同清酒都好易入口，不過真係要適可而止，唔係未食就醉了T-3係一個沙律，入面有南瓜，mix既沙律菜，蕃茄等等，佢再加左d杏仁，脆脆增加口感，好好既一道前菜Tuna & Watermelon Tartare西瓜粒同生既吞拿魚味道原來咁夾，面頭既蕃薯片好香脆，再加埋個酸汁，好清新Spicy Hamachi望落係普通既油甘魚壽司卷，但味道絕對唔普通，味道豐富，佢個辣辣得黎又好夾，好好味Pan Con Chicharron with “Ki-mo-chi” fried chicken 用上日式既唐揚炸雞做法，炸雞鬆脆之餘仲好嫩滑，burger形式咁上，中間夾上五花腩，酸洋蔥，可以減左個油膩感，好好食呀Grilled cod鱈魚魚柳既魚皮煎到脆身，肉質仲非常嫩滑，配以aj

老豆生日🎂一家人好興奮🥰一早book定黎依度慶祝裝修好精緻，有異國風情頭盤：炸雞 醃的好入味， 入口有點似香酥雞台灣個Dseabass魚生來的，咬落去實實淨最好味道係隔離黃色個D粟米粒 炸過脆卜卜 好正Pork belly bun 豬肉好入味魚生捲到主菜煎到香一香魚油四溢好似秘魯特色嘅飯，口味好獨特 ，很多種香料，D味都好特出，所以幾複雜。picanha 最鍾意呢種牛扒最後甜品椰子雪糕菜單好滿意的一餐，店員好nice，好適合慶祝生日！

秋季Dining City Restaurant Week訂了這家日系秘魯菜，午餐($198)包5款前菜、主菜同甜品，比起平時週末Brunch($398)便宜很多。唐揚炸雞“Ki-mo-chi” Fried Chicken微辣多汁，T-3沙律🥗有3重口感，帶點清新的東南亞味道。油甘魚壽司卷的微辣來自青色的薄荷chimichurri醬。Ceviche Classico醃製海鱸魚刺身酸酸的，旁邊有烘烤的粟米。主菜選擇了煎牛扒Picanha (+$68)，牛後腿肉外皮煎到微濃，但入面熟度依然係3成熟，配上秘魯特色anticuchera醬汁❤️煎海鱸魚Sakana以日式燒鯖魚的醬料烹調，配以蒜味薯蓉很特別～甜品是雪糕與brownie~

We came here for a weekday brunch for anniversary celebration. The brunch price was reasonable considering inclusion of 90 minutes free flow of wine, Prosecco and lemonade. The service has been amazing throughout. All the staff, from receptionist to servers and possibly the owner were all super professional and friendly. Each dish is introduced and explained as they were served. We booked this place through openrice pretty last minute and I simply ticked the anniversary button without much expec

Among all the restaurants under Pirata Group, Tokyolima is probably my favourite - an Izakaya restaurant with a chic ambience which serves exquisite Nikkei cuisine. It’s basically Japanese-Peruvian fusion cuisine. Fun facts? In and around nineteenth century, a rumour was spread among the Japanese that Peru was “full of gold”. Nikkei used to refer to the descendants of Japanese immigrants living around the world, but has now referred as the food that developed out of Japanese presence in Peru. He

秘魯菜較為陌生，多數人只知道Ceviche。其實秘魯料理可以分為沿海、高原和雨林3大原素，近年更開始在國際上備受關注。位於中環隱秘位置既一間新派秘魯餐廳，味道較易入口。TokyoLima係一間食 Fusion cuisine既餐廳，糅合日本同秘魯風味菜餚，新奇配搭，味道亦很驚喜！由於餐廳係一間小酒館，夜晚先會開放。所以環境較為暗黑，用蠟燭當燈作照明，蠻放鬆的一個好地方呢～📌Ki-mo-chi fired chicken $110呢個每次黎係必點的！気持ち 中文譯作心情好。呢道菜式說穿了就係唐揚炸雞，由於食物即叫即炸，皮脆肉嫩有少少辣味，再配上蛋黃醬。雖然好邪惡，但食完令人有幸福既感覺！😭😭📌Maguro Nuevo $140紅菜頭汁好特別！Roll入面有avocado 同tuna ，雖然配搭奇怪，但食落又幾驚喜！📌Spicy hamachi $120味道普通，不過不失。可能唔太中意薄荷味，所以唔太推薦。📌Sweet potato fries $60呢間同出面食既味道差唔多，配酒食都唔錯！📌Coco loco water $60 由於呢間小酒館每次去既signature mocktail

It’s prime summer right now, and despite covid and evening dining restrictions, restaurants are busy as ever during the day, especially on weekends. Another of Pirata’s restaurants, Tokyolima does Japanese-Peruvian fusion (or Nikkei cuisine) and offers a pretty big mishmash of a brunch on weekends at $395 per person. The ten dishes included in the brunch are bright and colorful and flavors are mostly rich with a spicy and refreshing kick, perfect for the weather. We loved the picanha steak, the

星期六中午佢淨係serve brunch ，無得嗌a la carte，令到選擇困難症嘅人少樣煩惱，可以好好enjoy a relaxing brunch。加198仲有free flow，令人放鬆心情！呢間係秘魯菜同日本菜嘅fusion，好有特式，食材大多都係ceviche/sashimi。brunch分為4 courses，有兩轉appetizers，一個main同dessert，真係令人棒住個肚咁走。先講第一轉嘅頭盤。有日式炸雞，鵪鶉蛋沙律，三文魚番薯，同埋seabass 刺身粟米。第二轉有pork belly bun，吞拿魚刺身配番薯脆同吞拿魚牛油果sushi。吞拿魚刺身配番薯脆再加西瓜呢個配搭清新又特別。Main我地叫左rump steak同beef short ribs，steak水準之內，唔錯。beef short ribs係waitress極力推薦，果然真係好好食，非常入味之餘，亦都軟淋，入口即溶。甜品冇乜特別都係水果brownies同caramel mousses，所以冇影相。Free flow特別之處係佢有個mimosa station，有四款fresh juice俾

慶祝朋友生日，本身係book左集團旗下食印度菜，點知員工搞錯咗幫我book咗呢間日式秘魯餐廳，當時印度餐廳又未開返，臨時臨急又星期五都唔知去得邊。考慮完之後打返去confirm，好彩食物質素同用餐經驗都令我非常滿意。去到餐廳員工已經知booking既來龍去脈，再次確認朋友既名等陣寫落蛋糕到，又送左杯welcome drink 俾我地，呢啲細緻位真係為佢加咗好多分👍🏻La Causa - 炸蝦配牛油果🥑，蝦夠熱夠脆，醬汁酸酸甜甜，非常開胃Kimochi Fried Chicken -日式炸雞🍗配蛋黃醬，呢碟送酒一流，上面加左辣粉好惹味Pan con Chicharron-簡單講就係豬扒包，不過係係慢煮，肉質嫩滑，一大啖食啱啱好Tuna & Watermelon Tartare-西瓜配吞拿魚，芋頭脆片加埋一齊食好fresh ，不過醬汁太多要即刻食，如果唔係會浸到脆片淋晒Picanha-牛肉味道濃厚，煎得唔會太耐Mauro Nuevo-呢個不過不失，味道好既，只係紅菜頭汁比較特別Greengo-呢杯cocktails好適合返完一日工飲，醒神同埋好新鮮，收左工飲返杯舒服晒呢間餐廳絕對係一個su

KI-MO-CHI! 💜Juicy chicken thighs, with a slightly spicy pepper mayonnaise sauce.Taco 🌮 is crispy, but I am sure no one can eat it without making any mess.Iberico Pork with soy sauce was fascinating, very tender. And the skewers were just so succulent.Very satisfied with my dinner.And I love their staffs! So warm and cheerful

It’s Friday night and time for chilling out! 餐廳位置比較難找，佢係化妝品店benefit 附近嘅嘉寶商業大廈，要上一層，先見到，個門口仲好暗。我地今次book 位，係係Lounge area 嘅regular table, 雖然無咁嘈，但都係偏嘈。但係佢個環境係靚嘅。餐廳係玩fusion, appetizers 係個octopus, 有d甜酸醬，都幾好食。另一個係tempura, 佢一碗碗幫你分好嘅，裏面有d beetroot 色嘅薯仔同沙律，雖然佢玩fusion, 但就好似無mix 埋嘅感覺。Sushi roll, 不錯嘅，beetroot 個sauce 幾特別，roll入面有啲牛油果同tuna!Grilled beef 可能係全晚focus, up to standard, 我地叫左medium, 小妹略嫌有啲太生。另外仲有個燒魚，底下係啲酸酸地嘅sauce, 要mix 埋一齊食先好食。最後叫埋signature 嘅炸雞，有屋企感覺，個sauce 都夾。因為用餐時間2個鐘，職員之後請我地move去bar table， 仲請我地食des

每一年都好期待生日，唯獨今年有啲小意外☺️ 疫情下的聚餐係真愛呀❤️多謝好姐妹帶我黎呢間隱世既餐廳😜串燒雞啲醬好味道，雞肉食落有好味多汁了炸蝦🍤 唔知係咪凍食 所以食既既時候啲蝦已經凍了 不過好鍾意食佢啲配菜 辣辣啲甜甜地😍sake 無咩特別😆吞拿魚壽司🍣都好味生日蛋糕甜品🍮🤗之後店員又會唱生日歌 好sweet☺️

went there on a deserted sunday, walked pass the barren street of mid-cetral which was devastating :< anyways, people were quite crowded in here with its grand, palatial ambience and mesmerizing interior and lights.the restaurant menu covers a lot more than expected so we were verryyy full afterwards. a brief summary, i enjoyed the maguro nuevo with its viscid beetroot mayo; ceviche classico for its tartness and my first taste of tiger's milk which i find super special and peru-ish; grilled