The Optimist

營業中

休息中

The Optimist, a 3-storey Spanish restaurant in Wanchai🇭🇰 Was there with dad for our 冬至 dinner and ordered the 🐑Northern Spain Milky Lamb Shoulder🐟Tuna Tartar🐖Grilled Pork Ribs🧀12 Months Aged Manchego Cheese🐑The meat is soft and juicy with a unique charcoal scent, and the mint mojo sauce is refreshing, forming a perfect contrast with the grilled garlic side dish 🌿🐟 Tuna tartar is my fav pick of the day, very refreshing and appetizing, the combination of marinated tuna cubes and crispy “little bow

Checking out Northern Spanish cuisine at The Optimist HK . I like the softly lit ambience and the European style decoFood 3.8/5Deco 4/5Value for money 3.8/5.1) Sopa de tomate 🍅 - tomato soup with garlic , onion, extra virgin olive oil. The soup comes with every lunch set. Enjoyed the soup very much, very tasty 👍🏻 2) Tuna tartare with citrus avocado mash, teriyaki & toasted bread. I’ll only rate this 2/5. Didn’t enjoy this dish very much…3) Spinach salad with young leaves, apple 🍎purée, sun dried

Manager Daniel & his staff were excellent in taking care of us today, for celebrating my Dad's birthday.  Food was great & their Suckling Pig is just probably one of the best in HK.  Tapas were very good & we had a great meal!!!   Keep up the excellent stuff!! 

其實佢個環境同服務都係ok既係個reception cool cool地 唔襯西班牙style2人都比半月座我地坐係好開心既全程英語用膳請注意開頭會比cold cut serve你不過呢⋯⋯⋯比d 醉火腿你舊cheese standard 啦個包都ok 既其餘仲有咩係個plate 已經唔記得跟住就到小食一個呢係蒜油蝦一個係脆薯片配煎蛋火腿個蒜油蝦係成餐最好食既一樣用黎點包非常好但個脆薯片煎蛋🤦🏻‍♀️All the breakfast 合併版真心唔欣賞我自己煎薯仔片好食好多🙃之後上主菜個牛係要加錢佢炭燒既效果係好，但生到係medium rare咁（佢無問過我地要幾成）而我suppose都係一般既medium 啦最後我交比我frd處理我食個個好似759買既pork rib算了最後甜品叫個時佢serve 個special 比我地即係3樣都有齊Brownie plan and cheese cake?!個cheese cake好食，其他可以忘記其實係好飽嫁食得可惜唔好食埋單位位370試過就算

每次搭962X經過軒尼詩道，都只係發現繁忙嘅街道。今日經有心人介紹先至發現到The Optimist。呢間以綠色格調為主嘅歐洲風西班牙餐廳，綠色得來帶一啲懷舊風格。樓高三層，今次我哋就坐地下個層，右邊係Bar枱，仲有啲仿真小樹作點綴。假日黎到有4-set brunch，對於西班牙餐係物有所值。Aperitvo有Iterian Ham, Manchego cheese, pan con tomate。黑毛豬火腿有鹹香。曼徹格芝士帶微微堅果味。蕃茄小多士有驚喜，香草襯托出蕃茄嘅鮮味。Tapas 同aperitvo 都係happy share食。Gambas Al Ajillo = Spanish garlic shrimp係Tapas入邊最好味！蝦大大隻，肉質彈牙，浸淫喺充滿香蒜嘅橄欖油。Broken eggs係邪惡之作。一篤，蛋汁慢慢流滿炸薯仔片同埋香脆煙肉。煙肉比較鹹，重口味。Summer Salad 正常，相對比較清新。登登登櫈，到主菜喇。主菜選擇有雞、豬、牛、魚，仲有最出名嘅龍蝦意大利飯，應有盡有。Grilled pork ribs，豬黎講，我都幾鐘意食豬肋骨。呢個絕對係100分！

𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐆𝐢𝐧𝐠𝐞𝐫 $𝟔𝟎Only two mocktails were available on that day🥺 It’s fresh, fruity with a mild taste, quite good!✨評分: 8/10🌟 🤩𝐇𝐞𝐧𝐝𝐫𝐢𝐜𝐤'𝐬 𝐆𝐢𝐧 $𝟏𝟑𝟎Nice presentation w/the girls favoured gin (by my bar tender friend) was refreshing but a bit strong in alcohol🍸, which didn’t suit my flavour😟評分: 6.5/10🌟 𝐑𝐞𝐝 𝐒𝐚𝐧𝐠𝐫𝐢𝐚 𝐩𝐞𝐫 𝐆𝐥𝐚𝐬𝐬 $𝟖𝟎Sangria which is Red wine mixed with orange juice, prosecco & seasonal fruit🫐Its flavour was fascinating as sweetness is contrasted to the tartness of red wine and fruits🍋,

疫情無去旅行嘅朋友，今次可以味遊異國，感受下西班牙特色風情啦！餐廳位於灣仔軒尼詩道佔地3層，底層係充滿巴塞隆拿風格嘅酒吧，上面2層就係餐廳🍴2個人叫咗呢個5道菜Lunch Set 🇪🇸💵人均消費$336💡溫馨提示生日或者慶祝特別節日嘅朋友，訂枱時可以提前通知職員，到時會有人同你地一齊唱生日歌彈結他 ，提供即影即有服務，仲會寫下心意卡㗎😎

一間好chill既西班牙餐廳😋佢係Parata Group旗下既餐廳，質素有保證😌😌個Juicy Lobster Rice係必食推介!!!🥰🥰🥰📍#theoptimist 1. Juicy Lobster Rice ⭐️⭐️⭐️⭐️⭐️呢個係龍蝦意大利飯🦞佢個汁非常之濃，非常重龍蝦味，加上個意大利飯好有彈性，同時吸晒啲汁，我食到非常滿足😍😍😍大力推薦！2. Iberian Charcuterie⭐️⭐️⭐️3. Broken Egg Huevos Rotos ⭐️⭐️⭐️4. Gambas A La plancha ⭐️⭐️⭐️5. Brownie ⭐️⭐️⭐️6. Flan ⭐️⭐️⭐️⭐️🍽 環境 ⭐️⭐️⭐️⭐️🤵🏻‍♀️ 服務 ⭐️⭐️⭐️⭐️💵 CP值 ⭐️⭐️⭐️🤓 Overall ⭐️⭐️⭐️⭐️😇 回頭度⭐️⭐️⭐️⭐

🎂🥳 慶生氣氛一流。灣仔高質西班牙菜🇪🇸🍴The Optimist📍灣仔軒尼詩道239號地下至2樓上網見哩間西班牙菜評價好好，專登book左來慶祝屋企人生日。一去到，原來張檯安排左喺2樓。其實屋企人年事已高，行條又長又窄的樓梯實在唔太方便，可惜當晚餐廳已full house，未能安排唔到其他座位，都惟有頂硬上📈😵😵👅 吞拿魚他他 Tuna Tartar 🐟吞拿魚他他配魚子同綠藻，清新開胃👍🏻 擺盤有特式，餐廳首先以生綠豆鋪底，再用脆餅盛載吞拿魚他他，可以一啖一個，一啖再一個🤡但唔知d生綠豆會否重用呢❓不會的話浪費，會的話則存在衞生問題🤭🤭👅 炭燒美國頂級肉眼 USDA Prime Rib Eye 🐮生熟度: Medium🥩由於屋企人不能吃太生，所以叫左Medium🥩 初頭都有啲擔心會過熟，萬一變左medium well就gg了😵 幸好廚師生熟度控制得好，而肉眼油花分佈均勻，肉味濃而帶點炭香，仲好軟腍🤗🤗👍🏻👅 小菠菜沙律 Spinach Salad 🥗沙律只要新鮮就好味，而哩度的Spinach salad 不只新鮮，仲要份量超大‼️配料仲有合桃、脆麵包粒、提子乾、松子仁、蘋果蓉。。正!

1. 坐得好迫三個人嚟到，被安排坐係一張茶餐廳二人枱，同隔離枱相距20 cm都冇‼️，中間冇隔板。見到餐廳邊有第二張闊落啲嘅枱，但係侍應話因為有人book咗所以我哋唔坐得，但直至我哋離開餐廳都唔見有食客坐。2. 食物凍、冇味食物上枱就好凍，尤其tuna tartare 好腥3. 枱面有蟲‼️‼️食到甜品，驚覺枱面有三條蟲蠕動，非常不衛生及嘔心。人均差唔多$300 1個lunch set，非常唔抵😓😓😓😓😓

如果想食龍蝦飯 叫$568廚師發版抵一點 所以我們二人都叫左前菜麫包外脆內軟 Appetizers 鹽焗青椒一點也不辣 cold cut 芝士有少酥味 個人來說剛剛好3個Starter各有千秋：-gambas 是西班牙蒜頭蝦 很香 蝦剛熟 很好-truffle croquettes 裡充滿松露味 好正-ham broken egg 上面有火腿 中間有蛋 下面有薯片 撈勻它們別有一番風味 單是ham broken egg 就已經要$140 所以我們覺得都是按人頭廚師發版抵食d主菜是西班牙龍蝦飯 龍蝦爽脆 飯軟硬適中 頗香 2人份量剛好單叫$590 就有點貴甜品是berrycheese cake 和 brownies配雲呢那籽雪糕兩個都好好食因為訂桌時通知左我生日 所以餐廳都好細心幫我們影即影即有 這是讓我驚喜的整體餐廳服務不俗 各位可以去試試

灣仔三層樓高嘅西班牙菜🥰🇪🇸🇪🇸 今日黎左食lunchset🎄 餐廳佈置得靚 職員仲會為慶祝生日嘅客人唱歌同彈結他😆🎼氣氛好好！ 🥰 3-course Lunchset由$198-$288起我同朋友都各自叫左一個$288嘅lunchset每個set包左蕃茄凍湯同餐包😋前菜: 叫左兩款，同朋友兩個人share食🐟Tuna tartare吞拿魚他他 配上牛油果蓉，好清新🤤 配埋塊脆麵包一齊食幾得意🦐King Prawns with garlic chilli （+$28）大蝦用鐵鍋上，蝦肉超juicy，蝦殼煎到好香，蝦頭有膏，個汁係好香嘅蒜味同特級初榨橄欖油，用黎點餐包一流，好推介👍🏻👍🏻👍🏻🦞主菜：Juicy Lobster Rice（另+$98/每位）招牌原隻波士頓龍蝦，龍蝦彈牙，個飯似龍蝦湯飯，飯粒硬身有口感，份量都幾多，2個女仔就未必食得晒😂 甜品：🎅🏻個Staff好好人，本身要3樣揀2樣，我講左句‘want to try all’，佢竟然送左個甜品拼盤等我地試晒三款🥇Chocolate brownie朱古力布朗尼配雲呢拿雪糕🤤 上面有層好香濃嘅朱古力醬，好好食啊！🥈Berry

之前係門口巴士站等車見到門口sharp 醒 氣氛同環境好似幾好,又有甘多食評就打算係聖誕前嚟試下. 食物方面: 整體感覺一般,本來時有期望地試個招牌菜 因怕食唔哂所以無叫Tapas Juicy Lobster Rice - 味道可以,但係龍蝦唔夠新鮮. 未去到霉不過無彈性. 我明白西式煮的米會較硬不過個米心直頭好似未熟甘.Hand Cut Fries - 粗同淋身的,無咩特別.Gem Lettuce  -  菜上面有點冷的汁料, 菜是新鮮的,汁料沒什麼味道. 建議可給兩棵菜而不是一棵半Flan  - 全晚最好食 , 蛋味好濃唔會太甜 Lemon Cream 令到件事好平衡加埋Almond Crunch 真係好正. 環境方面  : 門口顯眼,地下主要係酒吧 (Bar table & High Table) 如果Happy Hours 係度靜靜地飲杯野同小食應該都唔錯之前有睇到2/F 有Open Kitchen 好大油煙,當晚安排在1/F樓用餐,樓底高度ok都算有空間感,不過有點過暗. ,當晚食完飯上車都感覺到我地身上有油煙味服務方面 : 由進門開始Staff 都熱情有禮亦會主動加水問下食

First time coming here, it’s on one of the want to go- try list for a long time. Generally The atmosphere and vibes are great, just that was sitting on the second floor and hardly get anyone to serve most of the time. We ordered 1 appetizer, 2 main and 2 side dishes. Would love to recommend the Tuna Tartar ! It’s super delicious, the tuna meat is fresh and sweet with the crunchy pastry wrapping around it. And serve with yummy sauce (not sure what sauce is that tho) And then the red snapper is on

聖誕節平安夜梗係要搵間充滿儀式咁嘅餐廳慶祝一下，早喺大半個月前就已經book咗呢間係灣仔嘅餐廳，book嘅時候仲要喺佢嘅網站上面預先落訂。餐廳樓高三層，對面嘅環境充滿聖誕氣氛，有好warm嘅感覺，氣氛一流。因為聖誕節嘅關係佢只係得一個餐牌，所以唔使太多選擇困難症🤣Starter先來一個炸黑松露蘑菇波波黑松露味濃郁，外脆內軟，十分香口西班牙火腿、芝士，手指餅拼盤好濃嘅羊奶酪芝士，鍾意食開呢類芝士嘅應該唔錯，不過就唔係好啱我口味，覺得有啲蘇同埋啲火腿太鹹，應該係我唔識食🙈🤣橄欖油煮蝦呢個係最好味既菜式，有好香嘅蒜頭同橄欖油味，但又唔會好油膩，呢個橄欖油仲係用咗來自西班牙Siurana 的extra virgin olive oil，所以味道好特別唔係平時一般食嘅橄欖油味Main方面我哋揀咗豬同魚豬嘅做法同中菜嘅乳豬差唔多，但佢個皮係比較薄同冇咁油膩整體個感覺比較西式，值得一試另一個main用左原條紅衫魚，唔多骨，每啖啖啖肉，所以食得好方便，不過西式來講算煮得唔錯，但我覺得中式嘅紅衫魚其實更加好味😅甜品係一個cheese cake, 本身已經食到好飽好飽好飽,諗住Takeaway個蛋糕,但食