Samsen 泰麵

營業中

休息中

因為地點比較偏僻，任何時間都大排長龍，午市過黎既意欲大減，有次難得時間充裕少少就試下啦~虎蝦炒金邊粉 lunch set ($118) 配凍青檸茶足料4隻虎蝦爽口彈牙，金邊粉夠哂鑊氣、味道正宗，難得唔係得個甜字。 伴碟有青木瓜沙律、花生粒、大量香料同埋九唔搭八既一棵蔥，加埋台面幾款辣醬好惹味。 跟餐既青檸茶 甜甜酸酸，由原個青檸榨汁製成，茶膽有好特別既幽香。和牛船麵 lunch set ($128)深褐色湯底牛味濃郁，有金不換、紅蔥頭等香氣，鮮甜得黎唔會膩，似金邊粉既軟滑麵底索滿湯汁一流。 和牛、牛筋丸同牛腩都好夠牛味，但牛肉薄切，料同麵既份量偏少，有機會食唔飽。炸魚皮 ($18)炸魚皮厚度似薯片，夠脆但確喉死咸。烈日下排左大半個鐘，味道冇咩大驚喜，最有泰國風味係全程由排隊至入座都曬到喊，試一次就夠。

第二次食呢間餐廳，食物水準ok，但服務態度認真唔掂😡係冇通知食客幾時要還枱嘅情況底下，我地7:15pm入座，食左45分鐘途中，waiter 不斷行埋黎睇我地d野食完未，我地想傾多陣計都唔得，捱多15分鐘比waiter 們監視式眼望望，我地叫佢拎蛋糕出黎，生日飯梗係影下相，影左幾張，waiter行埋黎叫我地快d食，走既時候只係8:30pm，真係好掃興，超級趕客😡😡😡中價餐廳價錢，但茶餐廳服務態度！唔會再黎！

Drizzle with old school fusion architecture, samsen is a hidden gem in wanchai. Located right in front of the historical “blue house”, the noodle shop is meant to do something different in the neighborhood.We started with the minced pork with cabbage, fresh cabbage laced with well lime juice-marinated shallot onion and minced pork. Every bite is a culinary surprise. The down-to-earth beef noodle gives off a Thai street vibes but the prime steak they use of course gives the taste a lift.When done

約了其他朋友8點半吃晚飯，所以先跟其中一位也是早下班的朋友去了泰麵醫肚，其實本來是想去OVO CAFE坐一坐，但見泰麵竟然出奇地沒人在等，就即刻衝進去吃了。泰麵好吃是聽了很久，但也沒吸引到我要特地來吃，聽說假日還要大排長龍，我應該沒這個心思吧。因為晚一點就要吃晚飯，所以我們只點了幾款試試。*Fried Marinated Pork Collar我知道這是個不折不扣的豬肉生菜包，但其實我們不是想點生菜包，呀但它就是放於「SALAD」的底下，我們是真的想吃沙律呀(笑)！其實是好吃的，只是吃起來有點狼狽，因為它提供的生菜是一整顆的，不像平時吃的幫你整理好一片片，所以吃的時候是一個球體這樣，但它的豬肉碎做得很香很好吃。*Crispy Fish Skin這道炸魚皮蠻令人驚喜的，完全不是平常雲吞麵店的那種口感，是脆脆薄薄的而且很乾爽，還有點微辣，來的話推薦要點這！*Pork Boat Noodle重點來了，就是這碗船麵！湯底確實是好濃好鮮甜，是非常深的咖啡色，感覺像是吸收了很多精華似的。麵條是幼身像金邊粉，質地帶點煙韌，吸收湯底的味道後真的好吃。豬肉片也做得出色，一點也不「鞋」，是軟綿綿的。*Ic

If you're looking for a quick and hearty eat, this is a good place to go.Their boat noodle soup is a must try! Rich and exploding in bold flavours, with a variety of beef - balls, sliced, chunks, and unlike your typical  Asian street food quality - the beef is very tender and comes with al dante flat vermicelli noodles in a bowl of soup that offers layers of herbal and meaty flavours. Value for the bow is pretty high, perhaps the only place you may consider asking for more noodles than meat.The

Samsen is always my first choice for Thai boat noodles. It satisfies my cravings every single time! This time we have to wait an hour for us to be seated, I think it's worth it, but not the case for my friend.We ordered the Wagyu Beef Boat Noodle. Quality of the Wagyu beef is excellent, and the broth is rich of beefy flavours that leaves me very satisfying. We also ordered the crispy fish skin $18 as a snack, and Pandanus Coconut Dumplings to finish. I just love these warm and chewy dumplings, n

---------------✏️2018米芝蓮推介Bookmarked for so long!! Here we go!!Wagyu beef boat noodles $128Stir fried fat noodles with sliced chicken $108Pounded green papaya salad with crispy pork $98Crispy pork rinds $18Coconut icecream $58好食指數:7.9/10🤔香港賣船麵既餐廳有好幾間 但間間都唔合我心意 雖然你見個價錢都嘩一聲 心諗做乜貴過拉麵 但佢又真係真材實料 用傳統造法豬血煲湯 湯底濃郁不嗆喉 麵條煙韌 幼身 掛湯力強 而且好多香料 紅葱頭 夾埋個麵好惹味和牛方面有薄切 亦有牛腩 好tender 唔會硬 熟度剛剛好 牛丸係手打 但略嫌細粒另外叫左碟炸豬皮 浸湯食 半淋半脆 好爽Fat noodles好有特色 係比較闊身既麵 但係好chewy 炒起上黎 無中菜既鑊氣 但相當惹味 帶少許香辣 雞肉嫩滑唔鞋 佢既吸引力同船麵係叮噹馬頭木瓜沙律有少許辣但撈埋又甜甜地 木瓜爽脆

泰麵是我心目中的第一不要去評論他們正唔正宗正宗呢個字個個人都唔同但響我心目中佢係正的船麵好食不在下話，湯底有層次，濃郁，湯和麵的分量剛剛好有少少辣，好開胃，有一食再食的感覺配料也只是配角，無配料都一樣好味而所謂香料味也不是技術重點只要加多d金不換就可以了食船麵當然少不是炸豬皮泰麵也做得比較有心，加上泰國的細細粒炸蒜就咁食都好味粉紅青檸梳打其實就是加了紅糖水的青檸梳打，味道就無咩特別總結店主很有心做好餐廳的第一個細節但一分錢一分貨值唔值就睇你鐘唔鐘意食但我敢講，係值得的

今天可以準時收工, 正值Friday nite, 不想呆在家裏食晚餐, 一於去人氣泰麵朝聖. 真的估唔到未到七時，已經有人潮在等待,等候入座也起碼四十五分鐘.這兒的裝修很有特色，一如泰國街頭的小店，風味十足，但當然是靚裝版。餐點選擇只有一張紙，分別有沙律$98-$108, 麵食$108-128, 小炒$98-128， 飲品$28-60及甜品$52-68，中價定位。Wagyu beef noodle with thin rice noodle pork rinds and Siamese watercress$128這湯麵是一般船粉的大小, 配料方面有一小片和牛，牛腩，牛丸等。和牛切得薄薄的，雖然唔錯，但真的很細片；牛丸細細粒，有牛筋丸質地，口感十足；牛腩肉味濃，炆得ok, 唔會太硬；而湯底味道十分濃郁, 深深的棕色，是咸鮮的味道帶丁點辣。而麵條是幼身的麵，是金邊粉質地，軟滑而煙韌，索湯力不錯但份量太少，女士也覺得不夠。這麵唔應該叫wagyu beef noodle, 有的wagyu 太tiny 了，大部分只是普通的牛腩。Thai omelet of crabmeat and sprin

冇錯！ 天氣開始轉涼 先至敢嚟食， 因為傳聞中係要等，諗下喺條熱辣辣嘅街度等，真係冇曬食欲🙄， 今次要多謝歡歡早到 😘😘， 不過都差不多等咗一個鐘 😅Wagyu Beef Boat Noodle $128 +10%~ 湯底整得出色，香濃 微辣，充滿香料牛肉汁的味道，很讚 😍 ，幼身的河粉及 炸豬皮都是為了 吸收湯底的味道😍😍Pad Thai noodles of tiger prawns $118 +10%~ 虎蝦爽口， 炒粉有鑊氣味濃， 配上旁邊的青木瓜及花生有咬口😚雖然唔算好油膩，但食食下都有啲滯，呢個時候 青檸茶 真係透心涼的最佳配搭， 去除油膩感之餘， 茶膽有種特別的香氣， 少少似雲呢拿的氣味， 甜酸度適中，令人想一次過飲曬，滿分 😍😍Young coconut icecream ~ 偏甜, 可能忌廉 或椰漿 成份比較重 口感不夠清新， 可幸的是粟米是新鮮的， 棋差一著~ 😂😂Known from the news, Aussie chef, the founder of samsen, had worked in Thailand for years. Eating the

岩岩拎左米芝蓮推薦既Samsen 小妹係年頭已經食過一次，一直想搵機會再食。星期六既夜晚睇完戲 九點半去到職員話要等30-40 mins，最後半個鐘有位位與位之間距離好窄，凳係圓凳冇椅背而且環境比較嘈，要有定心理準備係唔好坐。而且建議早一個鐘黎拎位留電話，再去附近行下 差不多到你 職員就會打比你之前黎 食過phad Thai 覺得冇乜驚喜 所以今次就甘叫左2碗船河同生菜包。Chopped Pork Salad 西生菜新鮮又夠大塊 肉碎炒得幾惹味幾開胃唔會過酸過辣 整體唔錯Wagyu boat noodle 黎到必叫既船麵濃郁的湯底加上煙韌既麵條，食落有d辣米色一卷卷既係炸豬皮，炸得乾身又香脆配料有牛肉 牛腩 牛丸，每樣配料都好好食個人最鍾意牛肉 用既係澳洲和牛 肉質鮮嫩又有牛味湯裏面仲有好多香葉同通菜，好有泰國風味。見到男友食完都露出滿足表情雖然價錢較貴，成百三蚊一碗，但呢到既船麵係我食過最好食 而且用料靚 味道絕對令人想返黎再食鍾意食船麵既朋友 千奇唔好錯過

Coming here to have a lunch with friends as they said this is very famous restaurant in Wanchai! So we queued up for 30mins as its rush hour in weekday🙁 We ordered a boat noodle, pad Thai and fried eggs. The boat noodle is a little bit salty but really close to what I ate in Thai! Pad Thai is nice and the shrimp is very fresh! Little bit spicy and sweet for that. The best would be fried egg!! First time to try it and taste reli good! Perfect match with the sauce.

某日心情不快經過灣仔，想食泰國野開心下，openrice 左一下見到呢間有船河食，就行黎試下，果真雖然當時已經係下晝2pm 幾， 但仍然有7成滿，仲要係鬼人多，就知道應該有d 料子。雖然坐低見$128一碗野，個心係有點嚇一嚇， 但既然黎到又見咁多人推介就order 左碗船河，跟手要多個通菜，set lunch 係跟杯普通冰茶/奶茶， 但由於心情唔好， 就豪$42 轉杯lychee lemon grass soda 黎開心下。order 完已極速黎左杯soda, 係好飲嘅， 而且支lemon grass 仲可以用黎篤lime.. 幾好嘅設計。主角同菜都好快上左枱， 船河真係無令人失望，個湯好濃， 有金不換嘅香味，唔太鹹，食落仲會有少少甜，味道非常適中。面頭嘅炸豬皮增加左碗面整體嘅層次，因為脆口，唔會淨得淋滑嘅粉絲口感咁單一。粉絲幼細，有d 韌度，吸左湯真係好好味，但就略嫌份量少左d, 如果我無叫菜，可能會唔夠飽。牛肉係和牛， 都食得出牛味同淋滑，但份量亦同樣。。少左d... 以$128 一個set 黎講， 佢個整體份量相比佢嘅價錢都仲係幾貴，不過滿足度係100分。我亦食話九龍城 兩間唔同

在OpenRice搜尋，見到這間特別的小店，被店內裝修吸引著由於小妹遲到，店鋪要等齊人才可入座，當我到達時就立即安排位置，當然門外是一條長長的人龍，被安排座位後，我們很快就點了餐。我點了和牛的船河（$128），牛肉美咪軟熟，將名貴食材和平凡食物結合為出色的食品，很不錯。朋友點了虎蝦炒金邊粉（$118），虎蝦彈牙新鮮，金邊粉炒得不錯，不油不膩；另外我們點了兩客小食，炸魚皮香脆不油膩，炸豬頸肉，味道亦不錯，忍不住吃完一件又一件。店內裝修充滿泰國街邊小店的風味，而店主亦利用簡單的胡椒粉筒作為牙簽筒，環保又特別。但有一個缺點，就是座位與座位之間比較狹窄，不過香港店鋪租貴，沒法子。

Today's quick lunch at Bib n Hops reminded me just how much I missed spicy food these days so right after work, I decided to run over to Samsen (泰麵) to spice things up again.Samsen, which is one of the few authentic Thai noodle house in the city, has been on my radar for a long time already. I remembered checking this place out on a number of occasions when it first opened last winter but only to turn back when I saw the crowd in front. Tonight was a different story as I managed to arrive 15 min