Samsen 泰麵

營業中

休息中

The queue is just ridiculously long and it won’t worth for the wait no matter how good the food is. Will never ever go again! Forget it!At 10pm, there was still over 10 tables to wait and the manager has told me around 10-20 mins wait. At 10.45pm, I checked and it still has 2 more table to go. This kind of service made me crossed out this restaurant permanently in my list.Warning if you want to try: make sure you fill your stomach before you start your queue! Buffer a 2 hours queue time fo

在香港吃泰國菜除了去九龍城，位於灣仔藍屋附近的泰麵最近也成為了新寵兒。用餐時分的排隊人潮非常多，幾乎最少也要等30分鐘，建議大家早一點排隊。餐廳裝潢型格懷舊，又帶有熱帶的風情，粗糙的牆壁刻意不經修飾，更採用了泰式下舖上居的建築風格，讓客人恍如置身當地的小攤檔一樣😍店名叫泰麵，湯麵當然是主打。必試招牌和牛船麵，湯底以大量香料及豬血熬製，帶點點小辣，風味正宗🤤🤤麵條雖然沒有太多的口感，不過配搭質感鬆軟澳洲和牛和彈牙的牛肉丸味道不錯。其他菜色例如鴨肉生菜包，炸豬頸肉也很受歡迎。甜品方面，當然要吃人見人愛的椰子雪糕！它跟曼谷Chatuchak Market的椰子雪糕非常相似，兩球椰子雪糕放在椰子殼裡面，還有香甜的粟米、花生粒、鮮刮椰肉，口感清新又豐富，好喜歡！整體而言，泰麵的消費比一般的泰國菜貴，不過的確幾有特色，可以一試。

Here we go again...!#Samsen has some magic casted over me I kept going back! (That or I live incredibly close by...) The dishes are flavorful as usual, but maybe a bit too much this time. Flat noodles with chicken tastes significantly less salty than that one with wagyu. 😭 too salty! I love the wagyu though! wagyu shall never be wasted on a Western dish again and be made with #thai style all the time! The pork shoulder was somehow complimentary? no idea if it's their wrong order or every table g

趁放假約定男朋友去試呢間想試好耐ge泰菜！特登比男朋友早半個鐘，7點去排定隊，點知最後都係等一個鐘，8點先有位。。我地吳食辣，點左一個飯，一個粉同一個菜。本來想點生菜包豬肉，點知坐低之後吳記得，見到隔離枱叫先醒起。。😓😓蟹肉炒飯個人覺得一般冇特別，一定要點魚露。和牛炒闊河粉好出色！！👍🏼👍🏼以為睇價錢佢會只有幾塊牛，點知都幾多塊！而且好好味！幾嫩，又有牛味！😋😋😋下次都想試下大家都話好味ge船粉！非常推薦大家去試下！不過要早少少排定隊。。😅😅

Samsen is a thai food establishment that has an open vibe too it (maybe that's just because they don't have doors) it's got a local Thailand charm to it, street food without the hygiene risk. It offers up a limited selection of food but it's a must have. Whether you're in for dinner or some snacks and drinks with friends This is my second time around and I ordered :Crab Meat Pancake - delicious - the crab meat was firm Green Mango Salad w/ Tiger Prawn -spicy -packed full of flavorGlass noodles w

每次經過都見到呢到大排長龍，今日的係心肝來呢到排隊食叫左一個豬肉船麵，一個炒河粉船面到位，湯夠濃，配料都夠炒河粉同樣係味道非常好，有點兒辣，和牛真係鬆化呢到地方，服務，味道都非常好，可惜既係份量真係非常唔夠食，起碼要多一倍份量先得唔知係咪我地唔好彩，因為我地見到其他客人碟既份量都係多好多，我地食完好似無食過野咁非常唔夠過癮

週末下午好友約我去吃船麵. 近來見不少人都追捧不同的船麵店,但我由於未去過泰國,不知道真正泰國風味的船麵是'應該'如何,所以亦沒有特別愛好. 之前吃過大角咀橋泰和九龍城昌泰的船麵,沒有太深刻印象,應該是不過不失吧.找一下泰麵的背景原來是Chachawan的廚師合伙另一人開的店. 雖然我未去過Chachawan,但之前聽到的都是好評. 1:30來到已有四,五人排隊,但不到十分鐘已有檯. 內裡都是遺留下來的古舊建築和很中式的裝修,很合外國人口味. 午餐是主菜跟一杯飲品. 來到當然是點招牌的和牛船麵. 我點檸茶,友人點奶茶. 我知道泰式奶茶是很甜,求證於店員她也說如此,所以我點檸茶就好了.船麵份量適中,湯頭很濃很有肉味,是不是咸,我會說是濃,我是重口味人覺得就很對我口味,當中還加了點點菜甫,爽爽的,不錯. 內裡有很多配料如牛柳,牛腩,牛丸,每款有三,四件,還有炸豬皮,通菜,九層塔,絕不欺場. 牛柳牛腩都很腍和入味,牛丸也是有肉味的真正牛丸,全部都很好吃!! 麵是幼身很吸味是煙韌的,也好吃. 太喜歡那個濃湯,不消一會就喝完了!! 以$128來說都不是便宜,但相比差不多價位的日本拉麵我就覺得這個

同朋友約好今晚晚餐嚟呢間餐廳「Samsen 泰麵」食，不過原來呢度冇得book位，唯有準時放工，由九龍區極速嚟到灣仔排隊吧！嚟到大概6:45，朋友比我早到5分鐘，但原來我朋友嚟到之前，已經有一條大概10幾人嘅人龍，由於要人齊先可以安排進入餐廳，所以當我到嘅時候，人龍已經完完全全安排進入餐廳了，而我和朋友剛好是下一round，不過侍應好好，佢Mark低我哋之後，叫我地去附近coffee Shop坐住等，話大概45分鐘至一個鐘之後，應該差唔多會有位，到時候佢會打電話俾我哋，好讓我地嗰陣時候就可以直接進入餐廳，唔使喺門外排隊再等👍🏽對於這個安排我們非常滿意！其實呢間餐廳係我朋友介紹嘅，我就第一次嚟，由地鐵站一出行左大概10至15分鐘，一直都靠住Google Map，兜左少少路先至嚟到，所以餐廳位置係有啲唔太方便，不過就算唔太方便，都有人特意前來排隊，可想言之，餐廳吸引力非凡！餐廳環境就好似靚版嘅泰國街頭小食店一樣，非常有風味，或者仲係農曆正月嘅關係，餐廳天花掛咗一隻舞獅。Menu方面，佢就只有一張紙，除咗係Menu亦都係墊枱紙。不過menu 細細，但選擇都幾多：-Salad 🥗 有4款：由$

I love Samsen's obsession with #wagyu, at first I was skeptical about the beef quality, thinking "oh! tactics restaurants use to jack up the price!" I was WRONG, not only they use top-notch quality beef, the wagyu addition actually makes a huge difference in the dish. All this time you think #thaifood is about piling up spices and herbs, and the quality of meat comes secondary, very wrong. This mouth-watering #wagyu flat noodles serves a generous portion of beef, and for that price, I am totally

一心想去食泰北咖喱麵點知原來唔係成日都有叫咗船麵同炒金邊粉，船麵湯底濃郁但飲完唔會好口渴，牛腩好軟淋淋好好食而金邊粉則煙un有彈力雖然價錢比出面既泰國野都偏貴，但係會再返來食〜

Samsen 真係嚟親都要排隊😩 不過新式泰菜嘅講佢真係數一數二✨ 泰式奶茶好好飲!! 見cripsy fish skins ($20) 好多人叫 幾鍾意辣辣地嘅stir-fried fat noodles with wagyu ($128) 麵條雖薄咬落好有彈性👍🏻 而wok fries rice with crab meat ($128) 夠哂鑊氣飯仲炒到粒粒分明 甜品方面大推coconut dumplings 好重椰味裏面包住嘅係滿滿嘅花生碎🥜😘 mango sticky rice亦都唔錯

星期六午餐時段等位的人好多。條隊有二十幾人。可能喺灣仔區既關係，老外比例算多。等左大半個鐘終於有位。百幾蚊碗麵，加上咁多人排隊，自然有高期望......Menu 選擇其實唔多. 只有一張紙。船河，炒飯，炒河等有五個choice。加一杯drink 大概百三蚊。坐低點菜後大概五分鐘就上菜。效率幾高似快餐...Drink先上,青檸tea。太甜,冇乜青檸refresh既感覺。船河都跟著來。當然 ，船河得唔得最重要是湯，所以先喝一口。一喝...就覺得唔係我喜歡的船河。湯底太農太辣，蓋過一切。愛濃味的人會喜歡，但我喝不出一個足料湯底要有的甜味。一路食一路出汗，也分不清楚是辣還是味精。好的方面，食得出牛是above average 的。肉丸質素都可以。魚皮-炸得唔錯。因為味道實在太濃，最後忍不住點了椰子雪糕。買相好掂，用椰殼上,加上一片片椰肉同栗米。但係，重點既雪糕就食味出椰子味。味道太甜太creamy了...埋單三百幾。總括而言，性價比唔高，太長龍，還有，唔係我喜歡的味道⋯⋯

This famous thai restaurant always has a queue infront of the shop. Me and my friend waited for nearly an hour for this. The boat noodle is kinda the signature of shop, which did not disappoint me as all, the flavour is very rich and the beef is good as well. The fish skin is okay when compare it with the noodle. The restaurant is quite small, but quite noisy, it is quite hard for people to chat, but it is cozy!

Wanted to try it but they don’t take booking, so waited for our table for 2 hours. Finally sat down, ordered and finished after 20 min( they brought main before starter) we were still finishing our drinks, they came twice to chase for the payment. The food is good but over priced (similar to Mak Mak), service is 10 times worse, wont return

Went with 4 friends and just happened to be arriving as a table was leaving and got seated immediately. Service was good and food was well worth it. One of the few places I’ve been in HK with regularly filled cold water glasses and napkins. Very easy for English speakers