Samsen 泰麵

營業中

休息中

岩岩拎左米芝蓮推薦既Samsen 小妹係年頭已經食過一次，一直想搵機會再食。星期六既夜晚睇完戲 九點半去到職員話要等30-40 mins，最後半個鐘有位位與位之間距離好窄，凳係圓凳冇椅背而且環境比較嘈，要有定心理準備係唔好坐。而且建議早一個鐘黎拎位留電話，再去附近行下 差不多到你 職員就會打比你之前黎 食過phad Thai 覺得冇乜驚喜 所以今次就甘叫左2碗船河同生菜包。Chopped Pork Salad 西生菜新鮮又夠大塊 肉碎炒得幾惹味幾開胃唔會過酸過辣 整體唔錯Wagyu boat noodle 黎到必叫既船麵濃郁的湯底加上煙韌既麵條，食落有d辣米色一卷卷既係炸豬皮，炸得乾身又香脆配料有牛肉 牛腩 牛丸，每樣配料都好好食個人最鍾意牛肉 用既係澳洲和牛 肉質鮮嫩又有牛味湯裏面仲有好多香葉同通菜，好有泰國風味。見到男友食完都露出滿足表情雖然價錢較貴，成百三蚊一碗，但呢到既船麵係我食過最好食 而且用料靚 味道絕對令人想返黎再食鍾意食船麵既朋友 千奇唔好錯過

Coming here to have a lunch with friends as they said this is very famous restaurant in Wanchai! So we queued up for 30mins as its rush hour in weekday🙁 We ordered a boat noodle, pad Thai and fried eggs. The boat noodle is a little bit salty but really close to what I ate in Thai! Pad Thai is nice and the shrimp is very fresh! Little bit spicy and sweet for that. The best would be fried egg!! First time to try it and taste reli good! Perfect match with the sauce.

某日心情不快經過灣仔，想食泰國野開心下，openrice 左一下見到呢間有船河食，就行黎試下，果真雖然當時已經係下晝2pm 幾， 但仍然有7成滿，仲要係鬼人多，就知道應該有d 料子。雖然坐低見$128一碗野，個心係有點嚇一嚇， 但既然黎到又見咁多人推介就order 左碗船河，跟手要多個通菜，set lunch 係跟杯普通冰茶/奶茶， 但由於心情唔好， 就豪$42 轉杯lychee lemon grass soda 黎開心下。order 完已極速黎左杯soda, 係好飲嘅， 而且支lemon grass 仲可以用黎篤lime.. 幾好嘅設計。主角同菜都好快上左枱， 船河真係無令人失望，個湯好濃， 有金不換嘅香味，唔太鹹，食落仲會有少少甜，味道非常適中。面頭嘅炸豬皮增加左碗面整體嘅層次，因為脆口，唔會淨得淋滑嘅粉絲口感咁單一。粉絲幼細，有d 韌度，吸左湯真係好好味，但就略嫌份量少左d, 如果我無叫菜，可能會唔夠飽。牛肉係和牛， 都食得出牛味同淋滑，但份量亦同樣。。少左d... 以$128 一個set 黎講， 佢個整體份量相比佢嘅價錢都仲係幾貴，不過滿足度係100分。我亦食話九龍城 兩間唔同

在OpenRice搜尋，見到這間特別的小店，被店內裝修吸引著由於小妹遲到，店鋪要等齊人才可入座，當我到達時就立即安排位置，當然門外是一條長長的人龍，被安排座位後，我們很快就點了餐。我點了和牛的船河（$128），牛肉美咪軟熟，將名貴食材和平凡食物結合為出色的食品，很不錯。朋友點了虎蝦炒金邊粉（$118），虎蝦彈牙新鮮，金邊粉炒得不錯，不油不膩；另外我們點了兩客小食，炸魚皮香脆不油膩，炸豬頸肉，味道亦不錯，忍不住吃完一件又一件。店內裝修充滿泰國街邊小店的風味，而店主亦利用簡單的胡椒粉筒作為牙簽筒，環保又特別。但有一個缺點，就是座位與座位之間比較狹窄，不過香港店鋪租貴，沒法子。

Today's quick lunch at Bib n Hops reminded me just how much I missed spicy food these days so right after work, I decided to run over to Samsen (泰麵) to spice things up again.Samsen, which is one of the few authentic Thai noodle house in the city, has been on my radar for a long time already. I remembered checking this place out on a number of occasions when it first opened last winter but only to turn back when I saw the crowd in front. Tonight was a different story as I managed to arrive 15 min

We have been holding out to try this Thai restaurant since we arrived in Hong Kong. I have heard such great reviews about Samsen. We made sure we turned up early to avoid queueing with the lunch crowd.Very promptly we were shown to a table and offered water (still or sparkling) straight away. Water was poured from a bottle and was nicely chilled.The menu is the paper place mat.We quickly chose the Beef Noodle Boat and The Pad Thai Noodle Tiger Prawns from the lunch set. We shared our meals and I

Wagyu noodle is good. Papaya salad LAME , fish skin Good Desserts are passable With a bowl of HK128 and 10%SC, I expected a bit of service . The moment we were done with our food, waitress cleared our table then asked if we want anything else. We said we're good, then literally less than a minute came back with the bill that we didn't ask for. Very awkward. Felt completely rushed and want u to depart the table the moment you're done eating.Not coming back

Excellent lunch sets. Spicy flavorful wagyu beef noodle soup. Wagyu beef & crispy fried egg with runny yolk, over steamed jasmine rice.

3號風球下晚餐約會。吃貨1號下午在office看到著名食家劉建威介紹一間在灣仔石水渠街的Samsen泰麵，問我要不要晚上8點半在那裏等他？沒去過的餐廳？！吃貨2號當然欣然同意！古老的唐樓，挑高的天花，復古的餐具，外國籍主廚，泰國籍侍應，泰英文餐牌，為這家餐廳增添許多混搭的異國風情。可能也就是因為這樣國際化的組合，食客6、7成以上是國際人士，英文、法文及不知名的語言流動在空氣中，恍惚間還以為自己身在蘭桂坊呢。帶著微辣氣息的泰式魚皮香脆可口，跟一般市面上吃到的港式魚皮不同，不知是不是調過味，又加上烘烤，吃起來的口感有點介於泰式蝦餅及薯片中間。吃不完的魚皮打包回家後，用微波爐叮翻熱，居然一樣香脆可口！厲害！到泰國餐廳必點的青木瓜沙律，第一次吃到青木瓜沙律裡面有脆皮燒肉的，這兩種看似一點都不搭嘎的食物合在一起竟意外合拍！青木瓜爽脆可口，還附了1/4檸檬讓食客自行調整酸度及香味；值得一提的是，看似只是配角的燒肉居然非常搶戲，豬肉層次分明，肥瘦適中，咬下去時上面那層芝麻皮居然還喀滋有聲，並沒有因為跟濕濕的沙律混在一起而變得軟塌，不由得從心底對廚師豎起大拇指！好像應該有蝦醬的通菜熱辣好吃，通菜很嫩，

I went to Samsen for lunch to see what all the fuss was about. I had heard rave reviews but thought how amazing can a simple bowl of Thai noodles really be? Turns out, you can elevate noodles to something that is flavorful fresh and yet hearty. I got the 'phat thai' and it might have been the best pad thai I have had in Hong Kong. It had a richness to it, plenty of peanuts, the noodles had a good texture and the prawns were cooked to perfection. The little herb toppings and tofu peices also adde

係灣仔做野，一班同事最鐘意一放飯就四圍搵食，今日仲要係Happy Friday，一於食好d。我地今日簡左食泰國菜，位置係灣仔藍屋旁邊，裝修好特別，偏向懷舊風，去到等左10分鐘就有位。入面好多台都係外國人，以為自己去左泰國旅遊區啊。講番食物，今日想食金邊粉，好夠鍋氣，味道又夠，份量都岩岩好，最緊要係放埋佢d辣椒油落去，簡直錦上添花啊，不過唔食得辣嘅朋友就建議唔好落喇，因為都真係幾辣，點左2杯飲品，一杯凍咖啡，一杯凍奶茶，強烈建議大家要少甜啊，因為野飲真係太甜喇。其實食個午餐黎講，算偏貴。每人平均$125，不過見係Happy Friday同埋店鋪環境舒適，偶爾一次都值得嘅。泰菜愛好者不妨一試啦。

I'll start by saying that the non-vegetarian food here is really good, as is the service and the atmosphere.But DO NOT GO IF YOU ARE AFTER GOOD VEGETARIAN FOOD.Thai food is renowned for being very vegetarian friendly, and while there are some options here - one salad, one starter - the main accommodation offered by the restaurant is to remove meat/fish from their dishes. Unfortunately, and inexplicably, the removal of clearly the most expensive ingredient doesn't change the overall price, which

係灣仔想揾粉麵食，就去咗主打正宗泰國街頭風味係藍屋附近嘅人氣長龍SAMSEN泰麵，六點半左右到達不用排隊。懷舊風格裝修近似舊香港嘅「下舖上居」，只有三十幾個座位，逼逼地似坐大排檔感覺。必食當然係和牛船河湯粉，以多種香料熬製而成嘅正宗湯底，色澤深褐，味道濃郁，幼身河粉嫩滑，配上肉質鮮嫩和牛，燉牛肉塊，牛丸非常彈牙，炸豬皮和國泰通菜。$140.8 價錢頗高，唔值。招牌菜蟹肉炒飯，唔係又酸又辣帶濃郁魚露香那款！但我覺得幾好味下，蟹肉多，啖啖都食到蟹肉，食落清清地，泰國長米粒炒得均匀不會粘埋一舊。$140.8 價錢偏高，唔太值。椰汁豆奶冰，中伏！ 幾片鮮刮椰子肉偏硬，豆奶味欠奉，椰汁味偏淡，冰溶後仲梗加淡，都係椰汁大王真材實料。$46.2 價錢極高，好唔值。真心講呢間嘢食一次就夠！湯底還可以，其他就認真一般。如果要等位我就一定唔會嘥時間。

好耐之前就已經試左呢間人氣長龍SAMSEN，但竟然拖到而家先記得要打REVIEW，遲係遲左D，不過好食既野，遲左都一定要介紹比大家。Wok fried thai morning glory$52先黎要個泰式炒通菜先，個菜落左好多辣椒同蒜一齊炒，雖然落左好多辣椒，但辣度唔算好勁，最重要係勁有獲氣，所以成件事真係香到不得了，食落通菜仲係好爽，其實正係用呢碟菜都已經可以送一碗飯。Thai omelet of crabmeat and spring onions $108平時早餐果D奄列就食得多，泰式既都係第一次食。同平時唔同既係，呢到個蛋似係半煎炸，所以食落外面會少少脆，但入而就好似好多空氣甘。最正既係，佢真係落左勁多蟹肉係入面，蟹肉既鮮甜配埋雞蛋真係好夾好好食。Stir fried fat noodles with sliced chicken $98炒河粉雖然望落好似好多油，不過食落又唔會覺得勁油膩。炒河一樣係好夠獲氣。不過呢個河粉真係好辣，所以唔食辣既朋友仔，真係要諗過先點呀!Calamansi lime & plum soda $38食左甘多重口味野，飲番杯話梅梳打，真係又下火又爽!

放假諗住去下food expo...難得過灣仔，就諗起呢間想試好耐嘅泰麵😆一黎到已經見到條小人龍...小店座落於灣仔藍屋傍邊，店鋪裝修稱不試華麗，但有一份自然舒適嘅感覺。我地叫左一wagyu beef boat noodle 同fried wagyu beef with crispy fried egg on rice加二杯泰奶茶先說奶茶，茶味不算太濃，偏甜...🤦🏾‍♀️暫時仲未喺香港搵到一間有泰國風味嘅奶茶😩船麵湯底香濃..帶辣，牛肉煮得剛好，連埋金邊粉一啖過...正👍🏽再來fried wagyu with rice, 牛肉炒得十分香口，辣辣地令人一口接一口😋正呀！