Samsen 泰麵

營業中

休息中

Today's quick lunch at Bib n Hops reminded me just how much I missed spicy food these days so right after work, I decided to run over to Samsen (泰麵) to spice things up again.Samsen, which is one of the few authentic Thai noodle house in the city, has been on my radar for a long time already. I remembered checking this place out on a number of occasions when it first opened last winter but only to turn back when I saw the crowd in front. Tonight was a different story as I managed to arrive 15 min

We have been holding out to try this Thai restaurant since we arrived in Hong Kong. I have heard such great reviews about Samsen. We made sure we turned up early to avoid queueing with the lunch crowd.Very promptly we were shown to a table and offered water (still or sparkling) straight away. Water was poured from a bottle and was nicely chilled.The menu is the paper place mat.We quickly chose the Beef Noodle Boat and The Pad Thai Noodle Tiger Prawns from the lunch set. We shared our meals and I

Wagyu noodle is good. Papaya salad LAME , fish skin Good Desserts are passable With a bowl of HK128 and 10%SC, I expected a bit of service . The moment we were done with our food, waitress cleared our table then asked if we want anything else. We said we're good, then literally less than a minute came back with the bill that we didn't ask for. Very awkward. Felt completely rushed and want u to depart the table the moment you're done eating.Not coming back

Excellent lunch sets. Spicy flavorful wagyu beef noodle soup. Wagyu beef & crispy fried egg with runny yolk, over steamed jasmine rice.

3號風球下晚餐約會。吃貨1號下午在office看到著名食家劉建威介紹一間在灣仔石水渠街的Samsen泰麵，問我要不要晚上8點半在那裏等他？沒去過的餐廳？！吃貨2號當然欣然同意！古老的唐樓，挑高的天花，復古的餐具，外國籍主廚，泰國籍侍應，泰英文餐牌，為這家餐廳增添許多混搭的異國風情。可能也就是因為這樣國際化的組合，食客6、7成以上是國際人士，英文、法文及不知名的語言流動在空氣中，恍惚間還以為自己身在蘭桂坊呢。帶著微辣氣息的泰式魚皮香脆可口，跟一般市面上吃到的港式魚皮不同，不知是不是調過味，又加上烘烤，吃起來的口感有點介於泰式蝦餅及薯片中間。吃不完的魚皮打包回家後，用微波爐叮翻熱，居然一樣香脆可口！厲害！到泰國餐廳必點的青木瓜沙律，第一次吃到青木瓜沙律裡面有脆皮燒肉的，這兩種看似一點都不搭嘎的食物合在一起竟意外合拍！青木瓜爽脆可口，還附了1/4檸檬讓食客自行調整酸度及香味；值得一提的是，看似只是配角的燒肉居然非常搶戲，豬肉層次分明，肥瘦適中，咬下去時上面那層芝麻皮居然還喀滋有聲，並沒有因為跟濕濕的沙律混在一起而變得軟塌，不由得從心底對廚師豎起大拇指！好像應該有蝦醬的通菜熱辣好吃，通菜很嫩，

I went to Samsen for lunch to see what all the fuss was about. I had heard rave reviews but thought how amazing can a simple bowl of Thai noodles really be? Turns out, you can elevate noodles to something that is flavorful fresh and yet hearty. I got the 'phat thai' and it might have been the best pad thai I have had in Hong Kong. It had a richness to it, plenty of peanuts, the noodles had a good texture and the prawns were cooked to perfection. The little herb toppings and tofu peices also adde

係灣仔做野，一班同事最鐘意一放飯就四圍搵食，今日仲要係Happy Friday，一於食好d。我地今日簡左食泰國菜，位置係灣仔藍屋旁邊，裝修好特別，偏向懷舊風，去到等左10分鐘就有位。入面好多台都係外國人，以為自己去左泰國旅遊區啊。講番食物，今日想食金邊粉，好夠鍋氣，味道又夠，份量都岩岩好，最緊要係放埋佢d辣椒油落去，簡直錦上添花啊，不過唔食得辣嘅朋友就建議唔好落喇，因為都真係幾辣，點左2杯飲品，一杯凍咖啡，一杯凍奶茶，強烈建議大家要少甜啊，因為野飲真係太甜喇。其實食個午餐黎講，算偏貴。每人平均$125，不過見係Happy Friday同埋店鋪環境舒適，偶爾一次都值得嘅。泰菜愛好者不妨一試啦。

I'll start by saying that the non-vegetarian food here is really good, as is the service and the atmosphere.But DO NOT GO IF YOU ARE AFTER GOOD VEGETARIAN FOOD.Thai food is renowned for being very vegetarian friendly, and while there are some options here - one salad, one starter - the main accommodation offered by the restaurant is to remove meat/fish from their dishes. Unfortunately, and inexplicably, the removal of clearly the most expensive ingredient doesn't change the overall price, which

係灣仔想揾粉麵食，就去咗主打正宗泰國街頭風味係藍屋附近嘅人氣長龍SAMSEN泰麵，六點半左右到達不用排隊。懷舊風格裝修近似舊香港嘅「下舖上居」，只有三十幾個座位，逼逼地似坐大排檔感覺。必食當然係和牛船河湯粉，以多種香料熬製而成嘅正宗湯底，色澤深褐，味道濃郁，幼身河粉嫩滑，配上肉質鮮嫩和牛，燉牛肉塊，牛丸非常彈牙，炸豬皮和國泰通菜。$140.8 價錢頗高，唔值。招牌菜蟹肉炒飯，唔係又酸又辣帶濃郁魚露香那款！但我覺得幾好味下，蟹肉多，啖啖都食到蟹肉，食落清清地，泰國長米粒炒得均匀不會粘埋一舊。$140.8 價錢偏高，唔太值。椰汁豆奶冰，中伏！ 幾片鮮刮椰子肉偏硬，豆奶味欠奉，椰汁味偏淡，冰溶後仲梗加淡，都係椰汁大王真材實料。$46.2 價錢極高，好唔值。真心講呢間嘢食一次就夠！湯底還可以，其他就認真一般。如果要等位我就一定唔會嘥時間。

好耐之前就已經試左呢間人氣長龍SAMSEN，但竟然拖到而家先記得要打REVIEW，遲係遲左D，不過好食既野，遲左都一定要介紹比大家。Wok fried thai morning glory$52先黎要個泰式炒通菜先，個菜落左好多辣椒同蒜一齊炒，雖然落左好多辣椒，但辣度唔算好勁，最重要係勁有獲氣，所以成件事真係香到不得了，食落通菜仲係好爽，其實正係用呢碟菜都已經可以送一碗飯。Thai omelet of crabmeat and spring onions $108平時早餐果D奄列就食得多，泰式既都係第一次食。同平時唔同既係，呢到個蛋似係半煎炸，所以食落外面會少少脆，但入而就好似好多空氣甘。最正既係，佢真係落左勁多蟹肉係入面，蟹肉既鮮甜配埋雞蛋真係好夾好好食。Stir fried fat noodles with sliced chicken $98炒河粉雖然望落好似好多油，不過食落又唔會覺得勁油膩。炒河一樣係好夠獲氣。不過呢個河粉真係好辣，所以唔食辣既朋友仔，真係要諗過先點呀!Calamansi lime & plum soda $38食左甘多重口味野，飲番杯話梅梳打，真係又下火又爽!

放假諗住去下food expo...難得過灣仔，就諗起呢間想試好耐嘅泰麵😆一黎到已經見到條小人龍...小店座落於灣仔藍屋傍邊，店鋪裝修稱不試華麗，但有一份自然舒適嘅感覺。我地叫左一wagyu beef boat noodle 同fried wagyu beef with crispy fried egg on rice加二杯泰奶茶先說奶茶，茶味不算太濃，偏甜...🤦🏾‍♀️暫時仲未喺香港搵到一間有泰國風味嘅奶茶😩船麵湯底香濃..帶辣，牛肉煮得剛好，連埋金邊粉一啖過...正👍🏽再來fried wagyu with rice, 牛肉炒得十分香口，辣辣地令人一口接一口😋正呀！

The staff are extremely unhelpful and deliver the best example of poor servicing! There're plenty of tables available when I arrived but they wouldn't get me seated because my friend is not there yet. Well I understand that if it's busy but it wasn't! I explained that it's really hot and my feet hurt and I'd order drinks if they get me seated, but of course it's their 'policy' and they can't do anything about it. The food are ok but not amazing for the price! They rush us to leave when we finish

想同我閨蜜慶祝生日💕🎂一直呢間餐廳都係我want to go list入面 🤤🤤所以決定一試星期六的晚上 大約1915去到 留位 職員話要等around an hour 我叫職員好好 d人行開左 真係會打電話逐個人叫番黎不過真係有少少唔effective 變左枱等人所以都得到2030 終於到我地喇😍環境好舒服 帶點舊屋嘅感覺先叫左個木瓜沙律 好fresh好傳統 唔會好辣平時食蠔餅多 今次係蟹餅 好多蟹肉 加埋個醬汁 加分呀👍🏻👍🏻泰國野點少得生菜包 但特別點係鴨肉鋪頭最出名 就係呢碗和牛麵麵本身已經略飽但都覺得係勁勁勁好食🤤🤤🤤麵嘅份量唔係好多 男仔會唔夠但個湯真係好正👍🏻好香帶點肉味牛肉牛腩都好好食 仲有牛丸 值得一試再試另外同朋友都叫左2杯drinks Lychee and lemon grass soda Pink thai soda 好清新 夏天飲好啱🍹見到好多人叫thai milk tea 我下次都要試！Overall 我同我朋友都好滿意實在好好味 service都好不過唔洗等咁耐位會happy d😊😊😊

藍屋對於灣仔黎講係其中一個充滿歷史既地方對於我更加係充滿回憶係我小時候番學放學必經之地近幾年呢邊有好多商業同住宅發展 吸引左好多不同既特色食店進駐呢間泰面都係網路上有好多回響決定要同同事一齊黎做吃貨 呢間店店正正係藍屋隔離中午時間十二點半左右黎到 估唔到已經排了大約8-9張台左右即使當日太陽有幾猛 既然黎到我地都決定等落去！ 好艱辛到我地 店外店外裝修都幾有特式同埋都有番泰國果個'風味' 就係比較熱一黎我地坐比較門口位 二黎佢個門係大開 唔會山埋 大家要有心理準備 黎之前都略睇過價錢 感覺比一般泰式餐廳午餐價錢偏高一點我同同事都叫左wagyu beef boat noodle + Thai iced milk tea 其實次次飲奶茶都會肚痛 但係泰式奶茶有種魅力 我覺得特別好飲 唔知係咪佢用既茶唔同呢？ 期待已久既面終於來了！首先 個湯好濃 湯好飲已經係成功既一大步！加上佢個面係好吸湯既 每一啖都好香濃 好彈牙～牛肉又好多 上面仲有炸蝦仔加埋好香～一開始見個面好少都擔心唔夠飽不過因為個湯好好味飲左好多 其實最後係超飽 ！搞到本身想叫埋甜品都唔得喇 哈哈留番下次再試好期待

這餐廳已經係我BOOKMARK很久了, 但一直無時間試, 因為好少去灣仔,而且睇一睇個地圖都唔係好近地鐵站, 係呢個炎熱既夏天要去食碗麵實在太辛苦了, 不過當天要去灣仔做野, 的起心肝終於由入境處行到去餐廳,需時13分鍾, 行到去餐廳12:15, 即時有位, 服務員有笑容, 午餐有5款可以揀, 不過原來兩個湯麵都係牛.....而我唔食牛,所以最後同朋友揀左蟹肉飯, 雞肉炒麵。午市套餐係包左drinks, 不過只係可以揀檸茶, 奶茶,COFFEE, 而我就另外叫左一杯芒果熱情果沙冰, 夏日炎炎好消暑呀!!! 講返D野食, 蟹肉飯睇個樣真係唔多吸引, 不過食落幾好, 蟹肉鮮甜, 唔洗落任何醬汁剛剛好。落左魚露反而太咸!! 雞肉炒麵個味有D似乾炒牛河甘, 一般般無咩特別。最後甜品叫左個椰子沙冰, 上面一粒粒紅色既野入面係新年吃既糖蓮子, 我就覺得很一般了......順帶一提:如果你都係唔食牛,但又想食湯麵的話, 我問過服務員, 可以湯麵既肉轉成雞/蟹..等等都可以的!