Samsen 泰麵

營業中

休息中

榮獲米芝蓮推介既泰國船麵餐廳人氣超高，門口經常都有人龍排隊等侯。一定要試呢到既招牌和牛船麵 Wagyu Beef Boat Noodle $138一試果然名不虛傳，深啡色既船麵湯底超級濃郁，飲得出係熬左好耐好濃厚既湯底，味道一試難忘。和牛好淋好重牛味，仲有牛腩同牛丸都好好食。金邊粉好彈牙，配埋上面卜卜脆既炸豬皮口感一流。泰式奶茶好濃好重奶味，好好飲。成碗麵係好好食，不過就好重口味。餐廳質素好高，雖然要排隊先有得食，但都會想去試埋其他菜式。

經過藍屋附近見到間特式小店，原來食泰國野，店內環境別具風格，高高的樓底放著動感音樂我地叫了一客 「招牌泰式和牛炒飯」，熱熱的炒得好香飯質與蛋炒得剛好，好好味呀。另外叫了「招牌泰式和牛濃湯河」濃厚味道的湯底，內有牛腩、牛丸，牛肉片，配上泰國的幼粉，味道相當唔錯及後叫了甜品 「泰式街頭椰子雪糕」主菜濃味，一定要食個甜品沖淡下，我只想講這甜品超正，不是普通椰子味雪糕，味道及咬感一流，配上花生及新鮮粟米，而且用了椰子當碗上，椰子內的椰子肉也有刨出來，yummy註：味道累濃味，食唔慣就要考慮了

Finally got to try Samsen after gym with a friend. Amid of the COVID-19 outbreak, there was still a queue outside this very popular restaurant recommended by Michelin food guide. We ordered two noodles to share. First one was this Samsen Wagyu Beef Soup Noodle. The broth was absolutely the best in town! It’s so flavored that it’s perfect to enjoy with the noodles, or on its own. Drinking it alone was so enjoyable yet it won’t make you thirsty. Everything in this bowl was perfect, especially the

Bookmarked 左好耐終於lunchtime有機會試! 叫左signature 嘅Wagyu beef boat noodles 都唔錯🤤 第一次見咁深啡色嘅湯底好濃郁又帶少少辣,金邊粉好煙韌 雖然牛肉唔算多但都好夠喉, 最中意上面脆卜卜嘅炸豬皮咬落好有口感🍜🤤

平時lunch 見風雨不改日日大排長龍，所以決定收工先試。晚上6:30入座，6:00已有人排隊。試左和牛船麵 炸魚皮 同埋泰式奶茶和牛船麵既和牛好高質好軟好重牛味 當中有埋牛腩及炸豬皮。湯底係非常之濃厚，麵係幼身入味既款，個人認為太重調味太濃味就不太岩我食。炸魚皮係新鮮緊即想炸 好脆但無乜味道同口感餐廳有多盤高掛既盆栽，是日有一個從高處墮下 有員工受傷送院，我望住成個情況，坐在盆栽下面都有點不安，希望之後餐廳會改曬所有裝修 唔好再有人受傷吧，而餐廳音樂太大聲亦不太適合傾偈。

The wait is still long even under the current covid-19 situation which proves how good this place is. Luckily we got here before 6 and ordered the usual goodies before the crowd started to gather.The fried rice portion was right for me (although some might say it's too much) and it comes with a spicy fish extract sauce which bring out the taste of the fried rice; the soup base of the noodle is a tad spicy and with its intense aroma, the perfectly cooked chewy noodle, it's one of my favorite boa

Came here for dinner on a Saturday night, waited for around 20 minutes. We ordered a wagyu beef soup, a pork soup and Thai watercress. They sold out all the sliced pork in the pork soup and kindly compensated us with extra pork ball and an extra dish of pork cutlet - and it was delicious!Overall good food and great service! Definitely recommend!

相隔一年幾再去食 泰麵依然係我心目中既No.1🥇———————————————.🔶招牌泰式和牛濃湯河 $138 (9/10)湯底都係一樣咁香濃 睇個色水就知😋和牛軟滑牛味濃 河粉幼滑水準依然保持到👍🏻———————————————.🔶炸豬頸肉配烤蕃茄辣醬 $68 (8.5/10)炸豬頸肉不會太過油膩非常熱辣辣及爽口炸咗嘅蔥頭令到菜式更惹味😋———————————————.🔶泰式街頭椰子雪糕 $68 (8/10)味道就似係JJ market食嗰啲咁😂呢個就在多料啲 有花生 粟米等雪糕都幾清甜 好岩食完濃味野清一清味蕾😌唯一美中不足是枱與枱的距離太近坐出面又成日要企起身比人出入🤷🏻‍♀️

Samsen is always the place for me when I need my comfort food. They are always my number 1 Thai resturant in HK. My usual order is always their thai milk tea, you can never miss this one. Its a little sweet but since the milk tea was already mixed, so I cannot request decrease on the sweetness for the drink ! the rich tea flavour and the creamy milk blends in perfectly ! How can I miss the best boat noodle in town ? yes it is pretty expensive boat noodle when you can get one for $12 in Thailand

Came here a few nights ago with three others for the 3rd/4th time and Samsen is stilllll my fav Thai resto to-go!For the past month people don’t go out much and with restaurants / businesses closing because of the coronavirus, Samsen remains a popular spot where we had to queue for about 20 mins still so you can see how good their food really isI think I’ve ordered this Stir fried flat noodles with Wagyu ($138) every time... and it’s still my fav!What I love the most is they use flat noodles an

$138 招牌泰式和牛濃湯河 𝐬𝐚𝐦𝐬𝐞𝐧 𝐰𝐚𝐠𝐲𝐮 𝐛𝐞𝐞𝐟 𝐬𝐨𝐮𝐩 𝐧𝐨𝐨𝐝𝐥𝐞𝗐/ 𝗍𝗁𝗂𝗇 𝗋𝗂𝖼𝖾 𝗇𝗈𝗈𝖽𝗅𝖾𝗌, 𝖼𝗋𝗂𝗌𝗉𝗒 𝗉𝗈𝗋𝗄 𝗋𝗂𝗇𝖽𝗌 & 𝗍𝗁𝖺𝗂 𝗐𝖺𝗍𝖾𝗋𝖼𝗋𝖾𝗌𝗌➣$138 招牌泰式蟹肉炒飯 𝐰𝐨𝐤 𝐟𝐫𝐢𝐞𝐝 𝐫𝐢𝐜𝐞 𝐨𝐟 𝐜𝐫𝐚𝐛 𝐦𝐞𝐚𝐭 🦀𝗐/ 𝗌𝗉𝗋𝗂𝗇𝗀 𝗈𝗇𝗂𝗈𝗇𝗌, 𝖾𝗀𝗀 𝖺𝗇𝖽 𝖼𝗋𝗂𝗌𝗉𝗒 𝗀𝖺𝗋𝗅𝗂𝖼➣$26 泰國炸魚皮 𝐜𝐫𝐢𝐬𝐩𝐲 𝐟𝐢𝐬𝐡 𝐬𝐤𝐢𝐧➣$68 泰式街頭椰子雪糕 𝐲𝐨𝐮𝐧𝐠 𝐜𝐨𝐜𝐨𝐧𝐮𝐭 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 🥥🍨𝗍𝗈𝗉𝗉𝖾𝖽 𝗐𝗂𝗍𝗁 𝗍𝗈𝖺𝗌𝗍𝖾𝖽 𝗉𝖾𝖺𝗇𝗎𝗍𝗌, 𝗒𝗈𝗎𝗇𝗀 𝖼𝗈𝖼𝗈𝗇𝗎𝗍 𝗆𝖾𝖺𝗍 𝖺𝗇𝖽 𝗌𝗐𝖾𝖾𝗍 𝖼𝗈𝗋𝗇-nearly every shop closes on new year's day so it's typically hard for us to find a decent restaurant in wan chai. luckily we've spotted samsen near the blue house and had a very delightf

途經過呢間舖幾次，次次都要排長龍，排得10令分鐘就唔排了，乾脆走算。覺得香港美食之多又何雖要為一間小店而花時間？今年大年初三拜神前途經此店，發現沒有人龍就走前去問還未關不？英語回答是「未」。那我就要了一人位坐下。有次又是見沒人龍，打算攞位，怎知他們已截中午的單要等黃昏晚市再來排隊。坐下前，女侍應再提今天沒有炒的菜餚。我也接受，坐下後一看餐牌，一看心諗：「依，價錢算是高級餐廳類，食物味道會不會是高質？」不過竟然來到又有位坐，就坐下點了個豬肉湯粉（glass noodles ）。環顧四周，真的不明為此餐廳值得花時間排長龍，裝修得一般，幾raw 下，強行製造泰國曼谷市中心Samsen區的舊房子格局。隨意拍下幾張照就呆等食物到。大約20分鐘，我叫的豬肉湯粉到。看下去顔色帶深，濃濃的湯底蓋着粉條，豬肉鋪在粉條間，上面加上蔥花和芫荽。先試湯，味道像喇沙，有濃濃的蝦頭味。相信個湯是用蝦殼學或蝦頭頭慢慢煲出來的。不過，跟馬拉的喇沙不用。個湯總是給我一種fuson 感覺，如喇沙湯和黑豕肉拉麵湯溝出來。然後試粉條。好！煮得彈牙。再試其他配料，也覺得不錯。很好吃。在泰國沒有食過這種濃郁的粉湯。心想，怪不得這

星期六嘅晏就，排咗20分鐘就入得坐位非常窄，基本上同搭枱冇乜分別！先叫咗兩杯飲品，泰式凍奶茶，冇得揀甜度，幸好不太甜，但茶味不出，一般另一杯係朋友叫嘅鹹柑桔，不過不失!Btw, 飲管要問先有！和牛河粉，佢話就話係河粉，其實就係金邊粉！個粉煮得太耐，好林，內含兩舊牛腩，三塊和牛，幾粒牛丸，少量豬皮。和牛真係好軟滑！牛丸冇牛味，但彈牙！牛腩冇乜味！呢碗咁嘅嘢就收$138,抵唔抵就見人見智，我就覺得呢個價錢要排隊仲要坐得迫，咁就冇下次囉！炒通菜，嗌咗少辣，冇乜特別！d汁聚晒喺底，會愈食愈鹹！朋友叫咗和牛飯，佢話一般，但男士食飯好過食麵，因為碗麵嘅份量只係啱一個正常食量嘅女仔，反而飯就有茶餐廳碟頭飯嘅份量！呢個lunch就盛惠五舊水啦!

Food is my best friendHave a good good with good music is totally and chilling afternoonSamsen – 米芝蓮推介餐廳環境裝修好有泰feel 入到去好舒服 好relax推介: 1.蟹肉炒飯 食落口好香既蟹味出黎哂 同埋啖啖都有蟹肉 2. 和牛船麵 牛肉好新鮮 同埋配埋炸豬皮 令到成碗麵既口感提升左Remark: 留意返 都多人去排隊等食 @samsenhkLocation: Wan ChaiPrice (5 is max): 3.5/5Yummy (5 is max): 4/5

已經係第二次黎食泰面了，經常路過都大排長龍，早少少黎會比較易入座，不過太早到佢又會唔比你入去坐。賣的是Fusion菜，基本上佢地寫話辣既都真係好辣，建議唔食得辣既朋友就唔好試了。試左幾個餸，啲小菜真係比較普通，唔試都冇損失，特別係個咩炸豬皮。主食既話和牛同海鮮類既都唔錯，不過睇落份量係有啲細，男士既話可能會唔夠飽。以價錢黎講，呢個地點加咁唔舒服既座位，而且份量又細，感覺都幾唔抵，係有興趣可以一試既餐廳。順帶一提，我幾唔中意啲服務。話說佢地晚市開6:30PM，而且一定要齊人先比入，黎左兩次，店員都放自己啲朋友入去先，未夠鐘可以入，唔齊人又可以坐住先，真係非常唔公平。